Cutie Cups in Hobart Menu

Cutie Cups in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs) from . Hotel SOHO offers Maldini Cafe Restaurant and “Zum” Toasted fruit & nut bread w raspberry jam & butter.

Nearby Sample Menus

  • Chicken Parmigiana - served with chips & salad $17.50
  • Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
  • Mushroom Risotto with Chicken $21.50
  • Steak Sandwich $22.00
  • Side of Mashed Potato $4.00
  • Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
  • Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
  • Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
  • Napoletana Sauce (LG) $1.95
  • Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
  • Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
  • Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
  • Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
  • Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
  • Grilled Onions (LG) $1.95
  • Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
  • Nuggets and Chips $6.50
  • Kids Nachos $6.50
  • Egg $0.50
  • - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
  • Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
  • Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
  • - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
  • - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
  • Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
  • Tiramisu drizzled w espresso syrup $13.00
  • Grilled ciabatta $4.50
  • Hollandaise Sauce $3.00
  • Black cherry mascarpone tart w cherry compôte & double cream $13.00
  • Tuscan pork sausage $4.00
  • Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
  • Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
  • NY Porterhouse 450g $37
  • Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
  • Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
  • Orange Crème Brûlée - with chocolate biscotti $13
  • Porterhouse 300g $32
  • Scotch Fillet 220g $28
  • Corn Cobs with pepper jack cheese $8
  • Cheese Plate $13
  • Duo of cheeses Please ask our staff for the cheese selection of the day $13
  • Marinated olives $6
  • Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
  • Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
  • Roasted Tasmanian hazelnut & walnut mix $6
  • Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
  • Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
  • Choice of Crumbed Chicken, Battered -
  • Raddichio, spiced pear, blue cheese + walnut $14
  • Mini cheeseburger $8, add fries: $12
  • Fried seasonal potatoes, guanciale $8.6
  • Salmon, sardine and tomato puree, nduja $24
  • Market fish, brick pastry, moroccan carrot salad $33
  • Fries & aioli $8.9
  • Smoked trevally pate, beetroot, ciabatta $14
  • Squid & fries $14.5
  • - Blue Eye (Trevalla) $17.00
  • - Garden GF $10.00
  • - Trevally $14.00
  • Shark Attack One piece of crumbed fish with chips $8.50
  • Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
  • Warm Octopus Salad GF with a yoghurt dressing $22.00
  • Half doz Oysters (natural) GF $14.00
  • - Caesar GF $11.00
  • Margherita $18.00
    • tomato and basil $
  • Caramel Cheese Cake Mousse $12.00
    • salted caramel popcorn
  • Tasmanian Oysters (Natural or Kilpatrick)
  • BBQ Spicy Fried Chicken Wings, $13.00
    • pickled vegetables and chipotle sauce
  • Chicken Parmigiana $20.00
    • Napoli sauce, ham, cheese, fries and salad
  • Pan Roasted Salmon $24.00
    • , coconut and cashew rice, green vegetables and light curry sauce
  • BBQ Chicken and mushroom $19.00
  • Fish and Chips $21.00
    • Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
  • Sushi Whole Day Pack D $9.90
  • No.29 Seafood Tom Yum Soup $13.90
  • No.12 Singapore Noodle $10.50
  • No.16 Chicken Chow Mein $10.50
  • Whole Day Pack No.4 $15.80
  • Whole Day Pack No.5 $15.80
  • No.30 Spicy Cooked Salmon Rice $13.90
  • Whole Day Pack No.1 $7.50
  • Apple $4.00
  • Crispy Fries with garlic aioli $8.50
  • Soda Water $4.30
  • Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
  • Sourdough Toast - House made Jam, butter $7.50
  • House Muffin $4.50
  • Orange $4.00
  • Soup of the Day - House Bread $10.50
  • Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
  • Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
  • - Prawn Saganaki $18.50
  • Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
  • Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
  • Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
  • Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
  • Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
  • Hand cut Fat Chips with Sea Salt $8.50
  • Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
  • Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
  • House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
  • House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
  • Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
  • Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
  • Prime Black Angus Scotch Fillet – 300 grams $37.00
  • Potato & rosemary french toast, house cured thick cut bacon, house relish $16.9
  • Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
  • Changing cheeses available as individual serves $13
  • Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
  • Selection of house made pickled vegetables $8
  • House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
  • Changing cheeses available as individual serves $13
  • Grilled tomatoes (when the season allows) $3.9
  • Tod Man - Thai Fish Cake $1.50 ea
  • - Vegetables / Chicken / Seafood / Prawns
  • Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
  • Mixed Seafood $14.00
  • Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
  • Poh Pla Gai - Chicken Spring Roll $1.50 ea
  • Vegetables and Tofu $11.50
  • Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Cutie Cups

Cutie Cups

location

Address

44 Elizabeth St Mall, Hobart, TAS, 7000, Australia

phone

Phone

0362311330

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
44 Elizabeth St Mall, Hobart, TAS, 7000, Australia
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