Cutie Cups in Hobart Menu

Are you the owner? Manage this listing for free.

Cutie Cups in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs) from . Hotel SOHO offers Maldini Cafe Restaurant and “Zum” Toasted fruit & nut bread w raspberry jam & butter.

Nearby Sample Menus

Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90

Bacon $1.00
Bowl of Vegetables $3.00
Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
Small Fries $3.00
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- Parmigiana E $13.00 / M $19.50
Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50

Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
“Huon Valley” smoked salmon $5.00
Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
Spinach $3.00
Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
Avocado $4.00
Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50

Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
Porterhouse 300g $32
Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
Filet Mignon - wrapped in bacon with a mushroom sauce $38
Grilled Market Fish - with primavera potato + seasonal greens $35
Scotch Fillet 400g $38
Scotch Fillet 220g $28

Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Tomato Salsa $2.00
Fried Egg $2.00
Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
Battered Onion Rings - with tomato sauce $8.00
Olives $1.00
Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00

Squid & fries $14.5
Oyster w. finger lime ½: $21, Full: $39
Spiced cauliflower, almonds, currants $8.5
Fries & aioli $8.9
Salmon, sardine and tomato puree, nduja $24
White chocolate, raspberry and pistachio semi freddo $9
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
Pigs head beignet, kewpie mayo $8

Salads: -
Smokey Fish Chowder $16.00
Half doz Oysters (natural) GF $14.00
Mixed Fish Three pieces of crumbed fish with chips $16.00
Crumbed Calamari (six) $8.00
Fish Only (two fillets either battered or crumbed): -
- Greek GF $11.00
- Flake (battered only) $14.00

Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
Prawn Crackers or Papadams - Served with peanut sauce $8.00
Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50

TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
PANCAKES - 2 pancakes with cream and ice-cream and a choice of: Maple syrup $9.00
CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50
TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00

Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
Plain Roti - whole meal plain bread $4.00
Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
Yoghurt & Cucumber Raita $3.00
Naan Makhani - multi-layered naan with a light garnish and butter $5.00
Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50

Honey Brown Mushroom $3.00
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
Cape Grim Prime Eye Fillet – 200 grams $34.00
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
Horseradish N/A

Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
Confit cherry tomato, mozzarella, basil, reggiano $21.9
Selection of house made pickled vegetables $8
Mixed leaf salad, vinaigrette $9.5
Fragrant crème catalan, chocalate truffles $15.5
Pork terrine, house relish, grilled ciabatta $19.9
Berry pancakes with traditional canadian maple syrup $16.9

Seafood $19.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Australian Squid $19.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
See today’s display at Lower Deck $5.90
Extra chips $3.90
All served with chips & prepared in our signature crumbs -
Served with toasted focaccia, see today’s selection at Lower Deck $9.90

Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
Napoletana - olives, anchovies, garlic, oregano $19.5
Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
Arugula - prosciutto, rocket, parmesan and balsamic $23
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
San Benedetto Sparkling Mineral Water (500ml) $5.5
Napoletana - slow cooked tomato, garlic, onion, basil $19.5

Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
Chicken or Beef $13.00
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Prawns $15.00
Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -