Cutie Cups in Hobart Menu

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Cutie Cups in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs) from . Hotel SOHO offers Maldini Cafe Restaurant and “Zum” Toasted fruit & nut bread w raspberry jam & butter.

Nearby Sample Menus

Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Sea salt & lemon pepper squid Served with sweet chilli $13
Marinated olives $6
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- 300g Scotch fillet $30
Roasted Tasmanian hazelnut & walnut mix $6
Duo of cheeses Please ask our staff for the cheese selection of the day $13

- add garden, greek or caesar salad $25.00
Malaysian Style Fish Cake (one) $4.00
Mixed Fish Three pieces of crumbed fish with chips $16.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Salt and Pepper Calamari Salad $25.00

Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
-12 x $37.00
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
Margherita $18.00
- tomato and basil $
BBQ Chicken and mushroom $19.00
Crusty Bread $7.00
- roasted garlic and herb butter

Sushi Party Plate No.4 $35.00
Whole Day Pack No.8 $20.00
No.9 BBQ Pork Noodle Soup $9.50
No.31 Cantonese Beef Rice $9.50
No.16 Chicken Chow Mein $10.50
Sushi Whole Day Pack B $9.90
No.5 Fish Ball Noodle Soup $9.50
No.14 Shanghai La-Mien $11.90

Lemonade $4.30
Raisin Toast - House made Jam, butter $8.50
Slaw Salad $8.50
Babycino $1.00
Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
Raspberry $4.30
Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90

Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
Pita Bread $3.00 per serve

Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
Banana Fritter - Banana fried in batter served with ice cream $9.90
Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
Banana Split - Fresh banana served with ice cream $9.90
Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90

Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
Green Salad $6.50
Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00

Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
Tomato $3.5
Mushrooms $4.5
Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
Seafood Chowder $15.50
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50

Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
Leek & three cheese aranchini (each) $3.9
Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic $37.5
House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
Fragrant crème catalan, chocolate truffles $15.5
Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
Tomato braised Tasmanian octopus, grilled ciabatta $19.9

Australian Prawns $19.90
Seafood $19.90
Vegetarian $14.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
See today’s display at Lower Deck $5.90
All served with chips -
Wedges with sour cream & sweet chilli sauce $9.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90

Truffle oil Potato mash $8.70
Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
Honey Brown Mushroom $3.00
Hand cut Fat Chips with Sea Salt $8.50

Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Risotto Served with wild mushroom & spinach $13.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Chips $3.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50

San Benedetto Sparkling Mineral Water (500ml) $5.5
Capricciosa - pancetta, artichokes, mushrooms, olives $22
Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
Margherita - fresh tomato, fresh mozzarella, fresh basil $20
Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5

Poh Pla Gai - Chicken Spring Roll $1.50 ea
Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Mixed Seafood $14.00
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00