Cutie Cups in Hobart Menu

Cutie Cups in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs) from . Hotel SOHO offers Maldini Cafe Restaurant and “Zum” Toasted fruit & nut bread w raspberry jam & butter.

Nearby Sample Menus

  • Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
  • Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
  • Sea salt & lemon pepper squid Served with sweet chilli $13
  • Marinated olives $6
  • Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
  • - 300g Scotch fillet $30
  • Roasted Tasmanian hazelnut & walnut mix $6
  • Duo of cheeses Please ask our staff for the cheese selection of the day $13
  • - add garden, greek or caesar salad $25.00
  • Malaysian Style Fish Cake (one) $4.00
  • Mixed Fish Three pieces of crumbed fish with chips $16.00
  • Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
  • Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
  • Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
  • Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
  • Salt and Pepper Calamari Salad $25.00
  • Peking Duck Spring Rolls (3 $14.00
    • dark plum sauce
  • Pan Fried Market Fish $27.00
    • , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
  • -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
  • -12 x $37.00
  • Storm Bay Seafood Chowder $15.00
    • freshly baked bread roll
  • Margherita $18.00
    • tomato and basil $
  • BBQ Chicken and mushroom $19.00
  • Crusty Bread $7.00
    • roasted garlic and herb butter
  • Sushi Party Plate No.4 $35.00
  • Whole Day Pack No.8 $20.00
  • No.9 BBQ Pork Noodle Soup $9.50
  • No.31 Cantonese Beef Rice $9.50
  • No.16 Chicken Chow Mein $10.50
  • Sushi Whole Day Pack B $9.90
  • No.5 Fish Ball Noodle Soup $9.50
  • No.14 Shanghai La-Mien $11.90
  • Lemonade $4.30
  • Raisin Toast - House made Jam, butter $8.50
  • Slaw Salad $8.50
  • Babycino $1.00
  • Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
  • Raspberry $4.30
  • Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
  • Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
  • Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
  • Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
  • Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
  • Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
  • Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
  • Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
  • Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
  • Pita Bread $3.00 per serve
  • Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
  • Banana Fritter - Banana fried in batter served with ice cream $9.90
  • Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
  • Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
  • Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
  • Banana Split - Fresh banana served with ice cream $9.90
  • Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
  • Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
  • Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
  • Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
  • Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
  • Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
  • Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
  • Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
  • Green Salad $6.50
  • Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
  • Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
  • Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
  • Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
  • Tomato $3.5
  • Mushrooms $4.5
  • Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
  • Seafood Chowder $15.50
  • Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
  • Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
  • Leek & three cheese aranchini (each) $3.9
  • Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
  • Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic $37.5
  • House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
  • Fragrant crème catalan, chocolate truffles $15.5
  • Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
  • Tomato braised Tasmanian octopus, grilled ciabatta $19.9
  • Australian Prawns $19.90
  • Seafood $19.90
  • Vegetarian $14.90
  • Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
  • See today’s display at Lower Deck $5.90
  • All served with chips -
  • Wedges with sour cream & sweet chilli sauce $9.90
  • Blue Eye Trevalla Snack $16.90 / Meal $21.90
  • Truffle oil Potato mash $8.70
  • Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
  • New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
  • Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
  • Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
  • Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
  • Honey Brown Mushroom $3.00
  • Hand cut Fat Chips with Sea Salt $8.50
  • Vegetarian grilled vegetables with mozzarella Served with chips $10.50
  • Risotto Served with wild mushroom & spinach $13.50
  • Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
  • Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
  • Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
  • Chips $3.50
  • Chicken, bacon & avocado with garlic aioli Served with chips $10.50
  • Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
  • San Benedetto Sparkling Mineral Water (500ml) $5.5
  • Capricciosa - pancetta, artichokes, mushrooms, olives $22
  • Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
  • Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
  • Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
  • Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
  • Margherita - fresh tomato, fresh mozzarella, fresh basil $20
  • Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
  • Poh Pla Gai - Chicken Spring Roll $1.50 ea
  • Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
  • Mixed Seafood $14.00
  • Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
  • Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
  • Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
  • Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
  • Chicken or Beef $13.00
Cutie Cups

Cutie Cups

location

Address

44 Elizabeth St Mall, Hobart, TAS, 7000, Australia

phone

Phone

0362311330

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
44 Elizabeth St Mall, Hobart, TAS, 7000, Australia
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