Cutie Cups in Hobart Menu

Cutie Cups in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs) from . Hotel SOHO offers Maldini Cafe Restaurant and “Zum” Toasted fruit & nut bread w raspberry jam & butter.

Nearby Sample Menus

  • Battered Flathead with Chips, Salad & Tomato Sauce $8.50
  • Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
  • Side of Mashed Potato $4.00
  • Soup of the Day $7.50
  • Open Greek Lamb Souvlaki $19.50
  • Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
  • Housemade Vegetable Lasagne $18.00
  • Mushroom Risotto with Chicken $21.50
  • Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
  • Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
  • Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
  • Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
  • Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
  • Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
  • Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
  • Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
  • Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
  • Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
  • Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
  • Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
  • Spinach $3.00
  • Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
  • All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
  • Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
  • Sun Dried Tomato $1.50
  • Bacon $2.50
  • Avocado $2.00
  • Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Side Garden Salad $3.00
  • The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
  • Cheese $1.00
  • BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Salmon, sardine and tomato puree, nduja $24
  • Buffalo mozzarella, herbs, toast $10
  • Roast pork belly, ginger carrots $23
  • Oysters Kilpatrick ½: $21, Full: $39
  • Mini cheeseburger $8, add fries: $12
  • Pigs head beignet, kewpie mayo $8
  • Fried seasonal potatoes, guanciale $8.6
  • Fries & aioli $8.9
  • Smoked Tasmanian Salmon $15.00
    • capers, lemon, rye bread and horseradish cream
  • Fries
  • Braised Lamb Shank $22.00
    • , buttery mash potatoes, roasted carrots and onions
  • All $7,00
  • Caramel Cheese Cake Mousse $12.00
    • salted caramel popcorn
  • Caribbean Spiced Chicken Breast $21.00
    • salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
  • Grilled Haloumi Salad $14.00
    • roasted beetroot and butternut pumpkin
  • Margherita $18.00
    • tomato and basil $
  • No.29 Seafood Tom Yum Soup $13.90
  • Sushi Party Plate No.5 $58.00
  • Sushi Whole Day Pack E $9.90
  • Whole Day Pack No.8 $20.00
  • Sushi Party Plate No.7 $32.00
  • No.23 Special Fried Rice $9.50
  • No.10 Malaysian Fried Kei Tiew $10.50
  • No.17 Stir Fried Ho Fun $10.50
  • Additional bread $3.00 per basket
  • Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
  • Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
  • Mixed Bread and oils $4.50 per basket
  • Pita Bread $3.00 per serve
  • Fries - The good old potato chip $7.50
  • Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
  • - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
  • EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
  • GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50
  • NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
  • GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
  • TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
  • TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00
  • TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
  • CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
  • Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
  • Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
  • Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
  • Cheese and Garlic - filled with sweet cheese and garlic $6.00
  • Naan Makhani - multi-layered naan with a light garnish and butter $5.00
  • Banana & Coconut $3.00
  • Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
  • Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
  • Pork belly, charred fennel and pedro ximenez apple sauce $14.00
  • - Corn, tomato and avocado salsa $5.00
  • Crispy white bait, chipotle aioli $12.00
  • Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
  • Shaved jamon $10.00
  • Beef cheek, carrot puree, herb crumbs $15.00
  • Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
  • The oysters we source are farmed at Oystas in Adams bay on Bruny island -
  • Grilled Warm Chicken Salad - With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
  • Balsamic Dressing - plash your salad with our delicious combo of balsamic and white wine vinegar. Love that Mediterranean flavour. n/a
  • Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch n/a
  • Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
  • Strawberry Jam n/a
  • Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
  • Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
  • Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
  • Pinot Noir Jus $3.00
  • Pan fried Confit Garlic Honey Brown Mushrooms $9.00
  • Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
  • Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
  • Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
  • Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
  • Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
  • New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
  • Australian Squid $19.90
  • Served with toasted focaccia, see today’s selection at Lower Deck $9.90
  • Tasmanian Scallops $19.90
  • Mures Marinade $19.90
  • Wedges with sour cream & sweet chilli sauce $9.90
  • See today’s display at Lower Deck $5.90
  • Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
  • Crisp Italian style base -
  • Vegetarian grilled vegetables with mozzarella Served with chips $10.50
  • Garlic or Herb Bread $4.50
  • Gravy $2.00
  • Lamb, potato and pea curry Served with rice and mint yogurt $14.50
  • Mushroom $2.00
  • Risotto Served with wild mushroom & spinach $13.50
  • Pepper $2.00
  • Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Cutie Cups

Cutie Cups

location

Address

44 Elizabeth St Mall, Hobart, TAS, 7000, Australia

phone

Phone

0362311330

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
44 Elizabeth St Mall, Hobart, TAS, 7000, Australia
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