Cutie Cups in Hobart Menu

Are you the owner? Manage this listing for free.

Cutie Cups in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs) from . Hotel SOHO offers Maldini Cafe Restaurant and “Zum” Toasted fruit & nut bread w raspberry jam & butter.

Nearby Sample Menus

Battered Flathead with Chips, Salad & Tomato Sauce $8.50
Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Side of Mashed Potato $4.00
Soup of the Day $7.50
Open Greek Lamb Souvlaki $19.50
Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
Housemade Vegetable Lasagne $18.00
Mushroom Risotto with Chicken $21.50

Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90

Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
Spinach $3.00
Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50

Sun Dried Tomato $1.50
Bacon $2.50
Avocado $2.00
Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Side Garden Salad $3.00
The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
Cheese $1.00
BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00

Salmon, sardine and tomato puree, nduja $24
Buffalo mozzarella, herbs, toast $10
Roast pork belly, ginger carrots $23
Oysters Kilpatrick ½: $21, Full: $39
Mini cheeseburger $8, add fries: $12
Pigs head beignet, kewpie mayo $8
Fried seasonal potatoes, guanciale $8.6
Fries & aioli $8.9

Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
Fries
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
All $7,00
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
Margherita $18.00
- tomato and basil $

No.29 Seafood Tom Yum Soup $13.90
Sushi Party Plate No.5 $58.00
Sushi Whole Day Pack E $9.90
Whole Day Pack No.8 $20.00
Sushi Party Plate No.7 $32.00
No.23 Special Fried Rice $9.50
No.10 Malaysian Fried Kei Tiew $10.50
No.17 Stir Fried Ho Fun $10.50

Additional bread $3.00 per basket
Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
Mixed Bread and oils $4.50 per basket
Pita Bread $3.00 per serve
Fries - The good old potato chip $7.50
Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
- Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50

EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50
NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00
TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
CREPES - Salted caramel sauce, banana, cream and ice cream $14.50

Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
Cheese and Garlic - filled with sweet cheese and garlic $6.00
Naan Makhani - multi-layered naan with a light garnish and butter $5.00
Banana & Coconut $3.00
Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50

Pork belly, charred fennel and pedro ximenez apple sauce $14.00
- Corn, tomato and avocado salsa $5.00
Crispy white bait, chipotle aioli $12.00
Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
Shaved jamon $10.00
Beef cheek, carrot puree, herb crumbs $15.00
Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
The oysters we source are farmed at Oystas in Adams bay on Bruny island -

Grilled Warm Chicken Salad - With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
Balsamic Dressing - plash your salad with our delicious combo of balsamic and white wine vinegar. Love that Mediterranean flavour. n/a
Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch n/a
Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
Strawberry Jam n/a
Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a

Pinot Noir Jus $3.00
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50

Australian Squid $19.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Tasmanian Scallops $19.90
Mures Marinade $19.90
Wedges with sour cream & sweet chilli sauce $9.90
See today’s display at Lower Deck $5.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Crisp Italian style base -

Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Garlic or Herb Bread $4.50
Gravy $2.00
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Mushroom $2.00
Risotto Served with wild mushroom & spinach $13.50
Pepper $2.00
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50