Cutie Cups in Hobart Menu

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Cutie Cups in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs) from . Hotel SOHO offers Maldini Cafe Restaurant and “Zum” Toasted fruit & nut bread w raspberry jam & butter.

Nearby Sample Menus

Mexicana Tomato Salsa (LG) $1.95
Dijonnaise Sauce $1.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95

Bread Roll - Garlic & Herb or Plain $2.80
Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90

Soho super beef schnitzel - with house seasoned chips & salad $26
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Parmesan, pea & mushroom aranchini (5pcs) $9.9
Seasonal vegetables $4
Traditional - shaved ham, cheese, tomato base $24
Soup of the day $9

The Trifecta - mixed dozen oyster platter $35
Scotch Fillet 220g $28
Seafood Chowder - local shellfish + fish in a rich creamy soup $16
Tasmanian Rock Lobster Paté - with grilled sourdough $18
Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
Rocket, Pear + Parmesan Salad $8
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
Warm Crusty Bread Roll - grilled with garlic parsley butter $6

The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Garden Salad - add chicken $5 $8.00
BBQ Sauce 50¢
Mayonnaise $2.00
Jalapenos $1.50
Battered Onion Rings - with tomato sauce $8.00
Pan Gravy $2.50

Orange syrup cake, amaretto ice cream $11
Fried seasonal potatoes, guanciale $8.6
Winter vegetable salad, horseradish cream $15
Spiced cauliflower, almonds, currants $8.5
Oysters Natural ½: $18, Full: $34
Mini cheeseburger $8, add fries: $12
Roast broccoli, almonds, parmesan, quinoa + chilli $13
White chocolate, raspberry and pistachio semi freddo $9

Sushi Party Plate No.5 $58.00
Whole Day Pack No.6 $15.80
No.1 Chicken Laksa Noodle Soup $9.50
No.14 Shanghai La-Mien $11.90
No.20 Soya Chicken Rice $9.50
No.9 BBQ Pork Noodle Soup $9.50
Sushi Party Plate No.6 $90.00
No.26 Japanese Una Don $13.00

Soda Water $4.30
Raisin Toast - House made Jam, butter $8.50
Gardens Scones $7.50
Lemon Lime $4.30
House Jam & Cream - With tea or coffee $10.50
Extra Shot $1.00
Beer Battered Flathead - Fries, Tartare & Slaw $22.50
Apple $4.00

Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
- Scallop Saganaki $28.50
Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
- Prawn Saganaki $18.50
Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
- Seafood Saganaki $31.50
Marinated Kalamata Olives $6.00 per bowl

Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Banana Split - Fresh banana served with ice cream $9.90
Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50

Beef cheek, carrot puree, herb crumbs $15.00
Mushroom and truffle oil pintxo $3.00 each
Char grilled chorizo $8.00
Braised duck leg, Brussels sprouts $16.00
Chicken, avocado and corn puree $6.00
Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
With quince paste and croutons -
Jamon and shaved parmesan pintxo $3.00 each

Tomato $3.5
Hash Brown $3.5
Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50

Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
Prime Black Angus Scotch Fillet – 300 grams $37.00
Horseradish N/A
Mustards N/A
Honey Brown Mushroom $3.00
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00

Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Steamed Vegetables $3.50
Mash $3.50
Garlic or Herb Bread $4.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Pepper $2.00
Gravy $2.00

Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Tod Man - Thai Fish Cake $1.50 ea
Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00