Cutie Cups in Hobart Menu

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Cutie Cups in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs) from . Hotel SOHO offers Maldini Cafe Restaurant and “Zum” Toasted fruit & nut bread w raspberry jam & butter.

Nearby Sample Menus

Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
Chicken Schnitzel $19.00
Beer Battered Flathead $23.50

- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
Bowl of Vegetables $3.00
Small Fries $3.00
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- 250grm Porterhouse Served with chips and salad or vegetables $14.50
Ice Cream Sundae With cream, crushed nuts and topping $4.50

Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
Eye Fillet Barassi stuffed with blue cheese $38
Seafood and Chorizo Hotpot - with grilled crusty bread $36
All steaks served with roasted potatoes N/A
Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
Corn Cobs with pepper jack cheese $8
NY Eye Fillet 500g $49

- 300g Porterhouse $28
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Fresh Garden salad $4
Marinated olives $6
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22

Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
Capsicum $1.00
Guacamole $2.50
Fried Onion 50¢
Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
Boiled Egg $2.00
Pepperoni $3.00
Cherry Tomato $2.00

Half doz Oysters (kilpatrick) $17.00
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- add garden, greek or caesar salad $25.00
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
Crumbed Calamari (six) $8.00
Warm Octopus Salad GF with a yoghurt dressing $22.00
Shark Attack One piece of crumbed fish with chips $8.50

Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50

Chilli Calamari - with fresh lemon & aioli $16
Chipolatas $4.50
Selection of Toast - with fruit preserves $7.5
Tomato $3.5
Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Pancakes - with berry compote and cream or maple syrup and cream $12.5
Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90

Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
Hotcakes with Butter & Syrup - the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm hotcakes. Soft, sweet and delicious brea n/a
Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun n/a
M&M's Minis McFlurry n/a
Hot Fudge Sundae n/a
Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a

Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
Truffle oil Potato mash $8.70
Vodka Bloody Mary Oyster Shooter $8.00
Astor Paris butter N/A
Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
Hand cut Fat Chips with Sea Salt $8.50

Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9
House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
Smolt olives $7.8
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
Tomato braised tasmanian octopus, grilled ciabatta $19.9
Pancetta, broccolini, cavolo nero, chilli, reggiano, mozzarella $24.9
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9

Extra chips $3.90
Captain Cook’s Basket $10.90
All served with chips & prepared in our signature crumbs -
Tasmanian Scallops $19.90
Homemade fish fingers (3) $9.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Seafood $19.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00

Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Salmone - Tasmanian smoked salmon, capers, red onion $23
Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5

Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Vegetables and Tofu $11.50
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Prawns $15.00

Mash $3.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Gravy $2.00
Chips $3.50
Risotto Served with wild mushroom & spinach $13.50
Roasted Garlic Aioli $2.00
Pepper $2.00
Steamed Vegetables $3.50