Cutler & Co Dining Room & Bar in Fitzroy Menu

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Cutler & Co Dining Room & Bar in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Bacon, Lettuce and Tomato, casalinga bread $13.40
Vintage tasty cheese and salad, wholemeal with sunflower seed bread $13.40
Spinach, cheese and pine nut - served with kasoundi, rocket leaves and bread $13.40
Breast of chicken with avocado, casalinga bread $13.40
Omelette with fresh herbs and toast $9.20
French Toast - with cinnamon sugar and pure maple syrup $12.00
Curried vegetable pastie - served with kasoundi, rocket leaves and bread $13.40
Special Teas n/a

Grilled Beef Eyefillet Skewers With Padron Peppers $9
Charcuterie Board -Fuet Anis, Pork & Fennel Sausage 20G $9
Charcuterie Board -Lomo, Cured Pork Loin 20G $9
Marinated Varieties Of Green Olives $9
French Prunes Soaked In Armagnac $3 each
Grilled Prawn Skewers With Bacon & Red Salsa $9
Raw Beef Tartare Anchovy, Shallots, Raw Quail Egg & Potato Crisps $9
Globe Artichokes, Garlic Emulsion, Manchego $9

BBQ Lamb Ribs $15.00
Choice of Red Wine Jus, Pepper Jus Choice of 2 Sides -
Chicken Parmigiana, Chips & Leaf Salad $21.00
Seasonal Pavlova Mess $10.00
Street Corn Croquette $3.00 each
300g Porterhouse Grass Fed Angus, Central Victoria $29.00
Steak Sandwich & Chips $22.00
Red Curry of Potato & Chickpea w/ Rice & Riata $18.00

Cinnamon & Pistachio Panna Cotta (GF) - macerated strawberries, strawberry coulis $9.90
Slow braised lamb shoulder (GF) - mustard crust, minted pea mash, smoked eggplant, caramelised onion $27.90
Chicken Parmigiana - hand crumbed chicken breast, leg ham, napoli, mozzarella, garden salad, chips $22.90
400g Victorian YG T-Bone $33.00
Cheese Plate - waanambool cheddar, jindi blue & wattle valley brie, lavosh, quince paste. dried apricots $24.90
Thai yellow curry (V, VG) - pumpkin, chick peas, zucchini, spinach, kaffir lime, lemongrass, homemade naan bread $20.90
Kahlua & Espresso Parfait (GF) - mixed berry labna $9.90
House made potato gnocchi - slowly braised red wine beef cheeks, gremolata, grana padana $25.90

Lamb Souvlaki* Two skewers of diced Lamb Fillet marinated and grilled served with lemon potatoes, pita, and seasonal garnish $26.50
Seafood Grill Char grilled Prawn, Char grilled Swordfish, Char grilled Octopus, Calamari, Whitebait-served with Greek Salad $36.50 pp
Saganaki Grilled Kefalograviera Cheese (gf,v) $10.50
Pireaus Dips Platter Tzatziki, Taramosalata, Skordalia, Eggplant served with toursi & pita bread $15.50
Dolmades Vine Leaves Stuffed with Rice and Herbs served with yogurt & mint dip (gf,v) $12.50
Greek Salata Tomato, Cucumber, feta, with Greek olive Oil & Vinegar dressing $10.50
Mix Dessert (for two) Combination of Loukoumades, Baklava & Halva ice cream $18.50
Potatoes Lemonates Oven roasted tangy lemon & oregano potatoes $8.50