Cutty's Cakes in Coffs Harbour Menu

Genovese N/A
- Pancetta, ricotta, Pesto
Ravello N/A
- Eggplant, ricotta, and Pesto
Veal Scallopini $23.00
- Veal scallopini with a choice of creamy mushroom, marsala or lemon sauce. Served with baked vegetables and seasoned wedges
Australian N/A
- Baccon & Eggs
Carbonara N/A
- Onion, bacon, egg, parmesan, cooked in fresh cream with a pinch of Pepper
Herb Bread $5.00
Vietri N/A
- Emoked Salmon, capers and onion
Italian Marghertia N/A
- Tomato, base with basil, bocconcini, olive oli and salt

Double Crunch Burger $4.95
Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
Kentucky Burger $7.95

Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Dijonnaise Sauce $1.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Fried Egg (LG) $1.95
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
Baked Potato & Sour Cream (LG) $3.95

Hormok - Mixed Seafood with Red Curry Sauce Base N/A
Yum Woon Sen - Vermicelli Noodle Salad N/A
Gang Panang - Thick mild curry, kaffir lime leaves in coconut cream base N/A
Khao Pad - Fried Rice with your choice of chicken, beef, tofu, vegetables, prawn N/A
Vegetarian Spring Rolls - Vegatables, Vermacelli wrapped in pastry served with sweet chilli sauce N/A
Mixed Entree - Spring roll, fish cake, curry puff, chicken satay N/A
Pla Neung Ma Nau - Steamed Whole Fish with Chilli, Lemon Juice N/A
Khao Pad (Fried Rice) N/A

Coconut Rice (per serve) $2.00
Chilli Lemongrass $14.50
Gang Keo Wan - light green curry, coconut cream, vegetables, fish sauce and basil (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Panang - coconut cream based thick, spicy and aromatic (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Pad Phuk - vegetables with soy sauce and garlic (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Nua Pad Nam Mon Hoy - beef, lemon juice, oyster sauce, garlic, onion and shallots $13.50
Gang Dang - mild red curry, coconut cream, vegetable, fish sauce and basil (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Pad Him Ma Parn - cashews, oyster sauce and garlic (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50

Beef Khurma Beef cooked with fresh mixed vegetable in thick curry sauce. (Medium) $17.50
Cheese Chilli Homemade cheese marinated in soy, garlic, chilli and onions $15.95
MURGH TIKKA Boneless Chicken pieces marinated in yoghurt and spices then cooked in the Tandoor, served with yoghurt and mint sauce. $11.90 / $17.50
Vegetable Naan Naan filled with potatoes and peas $4.50
Vegetable Korma Fresh mixed vegetables cooked in a yoghurt sauce with cashews and sultanas. (Mild) $15.95
Samosa Traditional south indian samosa filled with minted lamb mince and peas. (3 per serve) $10.95 / -
Roti $2.95
Manchurian Shredded vegetable lightly spiced and fried till golden brown served in gravy of Saute garlic, green chillies and spring onions. $9.90 / -

Funghi (Tomato, mozzarella, mushrooms, oregano & truffle honey) $21
Pizzocheri della Valtellina (Buckwheat pasta w cabbage, potato, burnt butter, sage & garlic finished with ‘Bitto’ & pamasean cheese) $25
Spaghetti al nero (Squid ink spaghetti w prawns, calamari & grape tomatoes) $25
Fresca (Rocket, grape tomato, parmesan) $21
Pescatore (Tomato, garlic & oregano) $13
Fagioli al Fiasco (Slow cooked Cannelini beans seasoned w sage & extra virgin olive oil) $8
Quattro formaggi (Bocconcini, gorgonzola, scamorza, parmigiano, oregano) $22
Polpette di carne (Lightly spiced Italian meatballs) $15

Char Grilled Riverina Eye Fillet on a bed of cauliflower puree w/ garlic roasted field mushrooms, asparagus spears drizzled w/ shiraz jus $36.00
Autumn Salad $7.00
Confit of Duck Maryland w/ dorrigo smoked sausage & white bean cassoulet & black garlic aioli $36.00
Locally Sourced Fish of the Day lemon roasted fillet w/ a pea risotto & pancetta shards $34.00
Children’s meals available N/A
Sydney Rock Oysters freshly shucked from Wooli River N/A
Roasted Garlic & Smoked Cheese High Top Chiabata w/ whipped butter & house made sun dried tomato pesto $11.00
Toasted Sourdough w/ dukka, balsamic reduction, confit garlic & goats curd $13.00

Boscaiola Mushrooms, onion, garlic & parmesan w/ cream or tomato based napoli sauce $17
Puttanesca Hot salami, anchovies, olives, onions, garlic, capers, chilli & tomato napoli sauce $17
Mediterranean Fresh tomato, feta, olives, Spanish onion, mozzarella, basil, oregano & garlic $15
Fish of the Day see specials board N/A
Supreme Tomato, mozzarella, ham, mushrooms, olives, capsicum, pineapple, Spanish onion, cabanossi, garlic & sun-dried tomatoes $17
Baked Baileys White Chocolate Cheesecake w/ double cream & ice-cream $9
Veal Parmagiana Veal crumbed, grilled & topped w/ ham, napoli sauce & cheese $26
Calzone Any pizza folded into a pocket served w/ rocket, pear & parmesan salad + $2

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