Cutty's Cakes in Coffs Harbour Menu

Vesuvio N/A
- King Prawns, Panoetta, chilli and garlic
Amatriclana N/A
- Tomato based with bacon & Onion
Calamari $21.00
- Fresh Calamari, lightly floured, fried, seasoned and served on a bed of lettuce
Roast Capsicum $1.00
Bruschetta $14.00
Capricciosa N/A
- Harn, Mushrooms ,artihoke & Oliven
Pancetta $4.00
Four Seasons M $13.00 / L$18.00
- Ham, Prawns & capsicum & mushrooms

Braised Scallops with Ginger and Shallots $22.90
Sweet & Sour Braised Chicken $14.90
Chicken or Beef $15.90
Mini Spring Roll (6) $7.90
Roast Duck (½ / Whole) $19.90/$39.90
Combination Stir Fried $17.90
- w/choice of satay , chili sauce, Mongolian, black pepper, spicy imperial, szechuan or Oyster Sauce
Sweet & Sour Braised or Fried King Prawns $17.90
Seafood $21.90

So Salad $4.95
Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
Spicy Hot Twister $6.95
Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
Gravy Regular $3.75
Wicked Wings 10 pieces $9.95
Potato & Gravy Regular $3.75
Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95

Creamy Mushroom Sauce (LG) $1.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
Garlic Cream Sauce (LG) $1.95
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
Baked Potato & Sour Cream (LG) $3.95
Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
Mashed Potato $3.95

Nua Tod - Stir Fried Beef Fillet and Fried Garlic N/A
Larb Nua Yang - Charcoal Beef Fillet Salad N/A
Pad Phet - Very hot, thick red curry paste, bean, capsicum, carrot N/A
Gang Kari - Mild yellow sweet curry, coconut cream base with crunchy peanuts and coriander N/A
Pad Almond - Almond, garlic, chilli jam, mixed vegetables N/A
Pad Talae - Mixed Seafood with Mild Chilli Jam N/A
Fish Cakes - Finely minced fish fillet with Thai spices served with homemade peanut sauce N/A
Nua Pad Nam Mun Hoy - Stir Fry Beef Fillet with Oyster Sauce, Onion, Shallot N/A

Gang Bhah - hot jungle curry, no coconut cream, vegetables (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Peanut Sauce - home made peanut sauce $1.00
Larb Nua Yaang - beef strips marinated in lime juice, coriander, chilli, red onion salad $13.50
Crying Tiger - char grilled beef marinated in oyster sauce, garlic and coriander, served with special sauce $13.50
Pad Peo Wan - thai sweet and sour with onion, tomato, cucumber, shallots and pineapple (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Khao Pad - thai style fried rice $11.50
Pad Satay Sauce - stir fried with home made satay sauce and vegetables (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) $13.50/$17.50/$20.50
Hoy Ma Lay Puk Mussel $14.50

Cheese Naan Naan filled with cheese $4.50
Garlic and Cheese $5.00
Vegetable Korma Fresh mixed vegetables cooked in a yoghurt sauce with cashews and sultanas. (Mild) $15.95
Matar Paneer Homemade cheese cooked with peas in a rich thick sauce with cashew paste and aromatic spices. $15.95
Ice Cream Two scoops with chocolate or strawberry topping $4.50
Vegetable Biryani Basmati rice cooked with fresh vegetables, cashew nuts and sultanas flavoured with delicate spices $17.95
Vegetarian Thali You get 3 curries, Matar Paneer,Dhall and mixed vegetable curry served on a traditional Thali plate with a piece of naan. $15.95
Beef Madras Cubes of beef cooked with cashews, cream and roasted spices (Mild) $17.50

Rucola e Radicchio (Rocket & radicchio salad w aged balsamic & parmasean) $8
Broccoli (Local Broccoli sautéed in fresh garlic & chilli) $8
Funghi (Tomato, mozzarella, mushrooms, oregano & truffle honey) $21
Suplì al Taleggio (Crumbed & fried risotto filled w Taleggiocheese , served with ragu) $16
Sydney rock oysters ( From the Nambucca River, served natural, or with white balsamic & eschallots) $3 each
Quattro formaggi (Bocconcini, gorgonzola, scamorza, parmigiano, oregano) $22
Spaghetti al nero (Squid ink spaghetti w prawns, calamari & grape tomatoes) $25
Pescatore (Tomato, garlic & oregano) $13

Pulled Venison Shanks slow cooked venison shanks in a rich game glaze w/ soft white polenta & toasted sourdough $32.00
Cider Glazed Pork Belly w/ caramelized black pudding, spiced pear puree & crackle shards $17.00
Natural w/ Vietnamese mint and tamarind dressing 1/2 doz $15.00 / 1 doz $30.00
Kaffir Lime Prawn Pops in a crisp wrapper w/ pineapple & sumac relish & green chilli sauce $20.00
Salt & Chilli Spatchcock flash fried w/ pickled cucumber salad, lime mayonnaise & chilli jam $17.00
Baked Ricotta & Autumn Harvest Curry aromatic indian style vegetable curry w/ toasted sourdough fingers $15.00
Hickory Smoked Lamb Rump on a bed of chickpea ratatouille & topped w/ chefs baba ganoush $32.00
Beer Battered Chips w/ garlic & cracked pepper aioli $7.00

Napoletana Traditional tomato napoli sauce w/ parmesan, garlic, basil & oregano $16
Veal Parmagiana Veal crumbed, grilled & topped w/ ham, napoli sauce & cheese $26
Beef Lasagne Layers of pasta w/ traditional meat & cheese sauce served w/ rocket, pear & parmesan salad $20
- w/ chicken + $3
Pesto** Traditional basil pesto, parmesan, garlic & olive oil $17
- w/ chicken + $3
Oysters Kilpatrick $16 / $26
Chicken Saltimbocca Roulade of chicken, prosciutto & sage w/ preserved lemon butter sauce $27

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