Cycle Torque and Coffee in Launceston Menu

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Great coffee, friendly service.

Nearby Sample Menus

Garden Salad (Gf) (V) $6
The Okeefes Steak Sandwich $23
- scotch fillet, fried egg, caramelized onion, cheese, tomato. served with chips
Garlic Prawns (Gf) $21
- prawns, creamy garlic sauce, jasmine rice, fried shallots
250 Gram Scotch Fillet $36
Tassie Lamb Burger $22
- 100% Tasmanian lamb patty, capsicum, feta and pesto. served with chips
Lemon Meringue Pie $10
- white chocolate, pistachio and cream
Fish N Chips $27
- battered or crumbed tartar, lemon, garden salad
Add smoked salmon or crumbed scallops $21

Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Mashed Potato $3.95
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90

BBQ Chicken - Chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.50
Bangers & Mash - Locally made gourmet sausages served on col cannon w onion gravy $19.00
The Irish Beef Burger - Beef burger, double cheese, bacon, spanish onion, cos lettuce & slaw w a chipotle mayonnaise, served on a freshly toasted bun w chilli & lime sea salt coated chips $20.50
Beef & Guinness Pie - Tasmanian beef cooked in Ireland’s finest brew w potatoes, carrots & onion, encased in puff pastry & served w vegetables or chips & salad $21.50
Vegetarian - Char grilled vegetables, balsamic glaze & mozzarella cheese $16.00
Chilli & Lime Squid Salad - Squid coated in chilli & lime infused sea salt, flash fried & served with rocket, tomato, spanish onion, cucumber & accompanied with aioli $14.00 / $22.00 (main)
Surf & Turf - Tasmanian scotch fillet steak char-grilled to your liking, topped with prawns & creamy garlic sauce, served w chips and salad $28.00
Garlic pizza bread - Garlic butter & mozzarella $11.00

Freshly Shucked Tasmanian Pacific Oysters - Ponzu + Pickled Ginger - $22 / $39
Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
Waterfront Tasting Plate - $32
Arancini - shaved parmesan, garlic aioli $14
Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly $9
Spiced Roasted Aubergine- wholemeal flatbread, tahini yoghurt, coriander, mint, pomegranate + cucumber salad $25
Rocket Salad - grape, walnut, boccocini + verjuice dressing $8.50
Freshly Shucked Tasmanian Pacific Oysters - Cucumber + Shallot Dressing - $22 / $39

Chargrilled porterhouse (300g) - w dressed greens, French fries, mustard aioli. $28.5
Butter roasted cauliflower /pine nuts, buttered cumin/parsley. $8.5
Mudbar ponzu sauce, pickled ginger, wakame (½ dozen) $21 - (dozen) $35
Salt and pepper squid, sweet chilli - coriander sauce, Asian greens. $23- $27.5
Miso/beer glazed lamb ribs, pickled Vietnamese slaw, wasabi aioli. $14.5
Oysters - Nahmjim vinaigrette (½ dozen) $21 - (dozen) $35
Butter-roasted honey brown mushrooms, and shallots. $8.5
Mudbar green chicken curry - w roast pumpkin, Thai Basil, Kaffir Lime, coconut Jasmine rice. $26.5

Pizza Selection - Aussie – BBQ sauce, bacon, egg, onion and mozzarella cheese $18.00
Fettucine - Chicken, pine nuts & pesto $22.00
Scotch Fillet Steak - Sumptuous scotch fillet, cut to 300 grams and prepared to your request. Accompanied by our own sauces as below. $33.00
Pizza Selection - Vegetarian – spinach, tomato, fetta, olives and Spanish onion $16.00
Steak Sandwich - Scotch fillet layered with egg, crispy bacon, onion, tomato and cheese served between toasted sour dough $17.00
Dark & White Chocolate Marquise - Traditional French frozen chocoholics dream. $10.50
Fettucine - Marinara $22.00
Surf & Turf - One of our most popular dishes, be tempted by 250 gram prime scotch fillet steak topped with scallops and prawns in a creamy garlic sauce $36.00

Green salad, vinaigrette $8
Pierre’s steak tartare - raw diced eye fillet, dijon mustard, capers+cornichons+shallots, worcestershire, tobasco, white anchovy, egg yolk, toasted croutes, shoestring fries $30 w / Cognac 36
Spring bay mussels - christian salmon pouilly fume, sancerre, france $11.5
Espresso / macchiato $3.5
Duck a l’orange - grant burge merlot, barossa, sa $10.5
Duck a l’orange - kate hill pinot noir, huonville, tas $11.5
House cured ocean trout - radish, beetroot, goats cheese $19
Cape grim eye fillet - celeriac puree, wild mushrooms, tawny port reduction $36

1. Siam Fried Rice $17.90
- Thai's style fried rice with egg, prawn, chicken, corn and carrot.
1. Cashew Nut
- Stir-Fried mild chilli jam with carrot, broccoli, and onion, topped with capsicum and cashew nuts.
2. Chilli
- Stir-Fried fresh chilli with onion, mushroom, carrot, capsicum and shallot.
3. Panang Curry
- Thai's style curry cooked with mild homemade chilli paste and coconut milk topped with coconut cream and kaffir lime leaves and steam mix vegetable (broccoli, carrot and cauliflower) on side.
Prawn or Squid $22.90
1. "Yum"
- A spicy and sour salad with red onion, fresh cucumber, tomato, shallot, carrot, onion, kaffir lime leaves, mint, chilli jam and lemon juice dressing.
4. Curry Puff (4pcs) $10.90
- Minced chicken with curry powder, potato and carrot wrapped in puff pastry served with homemade plum sauce.
Chicken or Beef $19.90

Thai beef $7.50/$10.00
- and crispy noodle salad
Salad $3.00
Watergarden Burger $7.50/$10.00
- beef pattie, egg, bacon, cheese, tomato sauce & chips
Fish of the day $7.50/$10.00
Watergarden Big Grill $12.50/$15.00
- minute steak, bacon, sausages, mushroom, tomato, egg & chips
THE CLUB’ SANDWICH $10.00/$14.00
- chicken, lettuce, tomato, mayo, egg, cheese, ham & chips
Caesar Salad $7.50/$10.00
- with chicken
Caesar Salad $11.00/$13.00
- with smoked salmon

*Spring Onion Pancake $8.50
Curry Chicken and Vegetables $18.00
Garlic Prawns and Seasonal Vegetables $23.00
Combination Seafood Hot Pot $24.00
Hot and Sour Soup $7.50
Vegetarian Fried Rice $8.50
Salt & Pepper Squid $25.00
Char Shew (Sweet Roast Pork) $8.00

Yorktown Organics mixed leaves, flaked almonds and elderflower vinaigrette $6.5
Yorktown Organics roasted baby carrots, herb, garlic, fennel pollen dressing $8
“All the above” mixed dozen (twelve) $40
Salami, infused with fennel, grilled Bruny Island One Day Old cheese, fire roasted red capsicum, grilled ciabatta, Lentara Grove olive oil $20
Scotch Fillet, Cape Grim Beef (Smithton, NW Tas) aged 30 days, 330 g $41
Porterhouse ‘New York Cut’, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 450g $46
Blue eye trevalla sashimi, wakame sesame seaweed, pickled ginger, shredded nori and citrus soy sauce $20
Porterhouse, Great Southern Pinnacle (North Tas) aged 35 days, 310 g $37

- plain $17.0
- seafood tasmanian smoked salmon, calamari, prawns, spinach, red onion and cherry tomatoes (g) $26.5
- hawaiian julienne leg ham and pineapple (g) $20.0
- w. chicken tenderloins $24.5
- goats cheese (g) goats cheese, beetroot, pumpkin, spinach, caramelised onion $24.5
- vegetarian roasted pumpkin, eggplant, mushroom, spinach, zucchini, roasted capsicum and fetta (g) $23.0
Metz dip platter guacamole, tzatziki and spicy capsicum with a wood fired parmesan crusted pizza bread $17.5
Served topped with shaved parmesan -

Prawn Cutlet (6) $13.00
Tofu with Sweet & Sour Sauce $15.00
Scallops with Curry Sauce $22.50
Sweet & Sour Pork (Stir-fry or Deep Fried) $16.00
Seafood Chow Mein $22.50
King Prawns with Vegetables $22.50
Fish with Seasonal Vegetables $20.50
Lamb with Black Pepper $19.50

Bellucci - salami, cheese, slow roasted tomato, rocket, pesto, house relish, herb mayo $13.50
Chicken Caesar Salad - with dressing, bacon, shaved parmesan, anchovy and croutons $12.90
Love You Long Time - thai style fish burger, carrot and coriander salad, cucumber, lettuce, satay sauce, lime mayo $13.90
Chicken Nuggets - house made using chicken breast... 6 per serve $6.00
Been There Done That - turkey, tassie brie cheese, cranberries, rocket, herb mayo $8.90
Chicken Dance - pineapple, beetroot, carrot and coriander salad, lettuce, guacamole, sweet chili mayo $12.90
Chicken Wrap - chicken breast, lettuce, cheese, mayo $5.00
Dirty Rotten Hippy - swiss brown mushroom, tomato, cheese, rocket, house bbq sauce, seeded mustard mayo $11.90