Cyprus Tree in Byron Bay Menu

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Currently there is no menu available for Cyprus Tree in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

Zucchini & Halloumi Fritters house made with salad greens & minted yoghurt $17.00
House Smoked Duck Breast with baked beetroot, seasonal greens & kipfler potatoes $24.50
Fresh Fish From The Market pan fried fillet, marinated with lemon myrtle, lime zest kefir lime, citrus salad & crab cracker $21.50
CITRUS TART gluten free tart with lemon curd $15
- Sides grilled tomatoes · ham · potato rosti · spinach $3.00
CHEESE BOARD imported & local cheese, nuts & quince $17.5
Yum Yum Beef Burger gourmet patty with fried free range egg, tomato, lettuce & kasundi relish $15.50
- fresh fish fillet from the market with chips & salad $15.50

Lamb Kebab Wrap $6.00
Chicko Roll $2.40
Crumbed Oysters N/A
Wedges chicken chips $3.70
Egg $0.40
Chicken Kickers $4.00
Fish burger $5.90
Steak 'n' Egg burger $6.10

Pepperoni (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Mousse Au Chocolat $3.80
Mediterranean (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
BBQ Chicken - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Bocca (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Tiramisu $5.50
Chicken Pesto (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Hawaiian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00

Steamed asparagus - Truss cherry tomatoes, haloumi and herb sauce $19
Fresh seasonal fruit - Trio of sorbet, ginger and kaffir lime $17
Prawn linguini - Chilli, garlic, Alto olive oil and parsley $30
Toasted olive and thyme bread - Meredith’s goat cheese, hummus and spiced pumpkin $22
Nancy’s chicken tikka masala - Basmati rice, chutney, raita and poppadums $30
Roasted stone fruit and pear tart - Vanilla cream and biscotti $17
Crumbed risotto balls - Crushed peas, salsa rossa, parmesan and mint $14
Byron sliders - Hickory smoked pork, red cabbage, chipotle, with small fries $21

Hot chocolate $4.20
Green $3.80
Rhubarb creme brulee - almond biscotti $12.00
Big vegetarian breakfast - roast tomatoes, herb and cheddar rosti, field mushrooms, avocado, baby spinach and eggs fried, poached or scrambled on toast $17.00
Roast beetroot salad (v,gf) - byron bay smooth feta, caramelized shallot & pistachio dressing $16.00
Seafood spaghetti - fresh fish, king prawns, mussels, chilli, garlic & preserved lemon butter $29.00
Seasonal fruit salad - vanilla yoghurt $7.00
Portugese seafood stew - king prawns, fish, mussels & squid, saffron aioli & garlic toast $29.00