Address
29 Elizabeth St Mall, Hobart, TAS, 7000, Australia
Dôme Elizabeth Mall in Hobart Menu
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Dôme Elizabeth Mall in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Irish Murphy's includes a wide range like Garlic & herb bread or Roasted Tasmanian hazelnut & walnut mix. Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy and Porterhouse Steak - served with chips, salad & your choice of sauce or gravy from . Telegraph Hotel offers Tavern 42 Degrees South Pty Ltd and Oyster w. finger lime.
Nearby Sample Menus
- Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
- Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
- Trio of Dips $14.00
- Seafood Plate $28.50
- Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
- Steak Sandwich $22.00
- Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
- Garden Salad $6.00
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- Jalapeno Jelly (LG) $1.95
- Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Pepper Sauce (LG) $1.95
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
- Salad and Vegetables with entree sized meals $10.90
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Bowl of Fries $6.90
- Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
- Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- Surf & Turf Sauce $6.00
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- - 250grm Porterhouse Served with chips and salad or vegetables $14.50
- Bowl of Vegetables $3.00
- Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Mushroom, pepper or gravy $2.50
- Garden salad $4
- Crunchy chips with tomato & BBQ dipping sauce $7
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Garlic & cheese pizza $9.9
- Silverbeet with shallots + bacon $8
- Pork Loin Rack - with a spiced plum cider sauce $36
- Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
- Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
- Scotch Fillet 400g $38
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- Sticky Date Pudding - with vanilla bean ice cream + cream $13
- Filet Mignon - wrapped in bacon with a mushroom sauce $38
- Fresh Garden salad $4
- Roasted Tasmanian hazelnut & walnut mix $6
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Garlic & herb bread $6
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Spiced cauliflower, almonds, currants $8.5
- Peanut butter + chocolate brownie $11
- Ginger & garlic chicken, chilli, kale $23
- Roast pork belly, ginger carrots $23
- Fries & aioli $8.9
- Crispy duck leg, roti, hoisin $28
- Rhubarb posset, rosewater shortbread $9.5
- Baguette, pesto, aioli, olives $8.5 / $11
- Tasmanian Oysters (Natural or Kilpatrick)
-
Margherita $18.00
- tomato and basil $
- Supreme style $19.00
-
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
-
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
-
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
- - 6 x $22.00
-
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
- Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
- Kanam Tuay - Thai coconut pudding served with ice cream $9.90
- Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
- Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
- Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
- Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
- Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
- Rissoles - in brown onion gravy with creamy mash potato $14.5
- Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
- Eye Fillet - with garlic mash & steamed greens $35.50
- Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
- Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
- Australian Prawns $19.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Seafood $19.90
- Mures Marinade $19.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Wedges with sour cream & sweet chilli sauce $9.90
- Extra chips $3.90
- Homemade fish fingers (3) $9.90
- Cheese board $23.9
- Grilled tomatoes (when the season allows) $3.9
- Garlic, rosemary, mozzarella, reggiano $18.9
- Simply poached – two eggs, ciabatta $13.9
- Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
- Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
- Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
- Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
- - Vegetables / Chicken / Seafood / Prawns
- Prawns $15.00
- Vegetables and Tofu $11.50
- Mixed Seafood $14.00
- Chicken or Beef $13.00
- Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Mixed Seafood $14.00
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Mushroom $2.00
- Roasted Garlic Aioli $2.00
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Dôme Elizabeth Mall
Phone
0362311008
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
European
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
29 Elizabeth St Mall, Hobart, TAS, 7000, Australia
- Hobart European Menus
- City of Hobart European Menus