Dôme Elizabeth Mall in Hobart Menu

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Dôme Elizabeth Mall in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Irish Murphy's includes a wide range like Garlic & herb bread or Roasted Tasmanian hazelnut & walnut mix. Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy and Porterhouse Steak - served with chips, salad & your choice of sauce or gravy from . Telegraph Hotel offers Tavern 42 Degrees South Pty Ltd and Oyster w. finger lime.

Nearby Sample Menus

Housemade Beef Lasagna $18.00
Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
Vietnamese Beef Salad $21.00
Wedges with sour cream & sweet chili sauce $8.00
Chicken Kiev $25.00
Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
Salt & Pepper Calamari $13.50

Sliced Avocado (LG) $2.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Cheese Sauce (LG) $1.95
NEW Garlic Aioli $1.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95

French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Bowl of Seasonal Vegetables $6.90
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90

Soup In house soup of the day with a crusty bread roll $6.50
- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- Parmigiana E $13.00 / M $19.50
Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
Bowl of Vegetables $3.00
Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
Small Wedges $3.50
Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00

Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
Chutney $2.50
Raspberry & mango semi freddo® w a mango couli $13.00
“Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
All cheeses served with pear, date & cinnamon chutney & Lavosh bread -

Corn Cobs with pepper jack cheese $8
Salt and Pepper Calamari - with salad greens + black bean dressing $16
Roasted Pumpkin Risotto - with baby peas + Persian feta $26
Scotch Fillet 400g $38
Filet Mignon - wrapped in bacon with a mushroom sauce $38
Orange Crème Brûlée - with chocolate biscotti $13
Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
Sticky Date Pudding - with vanilla bean ice cream + cream $13

Side of Crinkle Cut Chips $3.00
Wedges - with sour cream & sweet chilli sauce $8.00
Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
Pesto - pesto, tomato sauce & cheese $8.00
Onion Rings $2.00
Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
Ham $2.00
Mustard 50¢

Chai Latte, Mocha, Hot Chocolate $4.90
Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
Lemon Lime and Bitters $4.30
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
House Friand (GF) $4.00
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
Orange $4.00
Lemonade $4.30

Potatoes - Chunky roast potatoes, Greek Style $7.50
Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
- Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
- Seafood Saganaki $31.50
Fries - The good old potato chip $7.50
- Prawn Saganaki $28.50
- Seafood Saganaki $19.50
Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50

TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50
FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
White and wholemeal bread available. Gluten free bread available $1.50
BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00

Grilled Chicken & Spicy Mayo McWrap - With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
Sausage McMuffin® - Wholemeal - A hot beef sausage patty, topped with a slice of cheese on a toasted wholemeal English muffin. Simple and satisfying n/a
Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
Bacon & Egg McMuffin® - Wholemeal - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm wholemeal English muffin n/a
Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a

Selection of Espresso Coffee or Hot Chocolate $3.70
Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
House Made Baked Beans $3.5
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5

Truffle oil Potato mash $8.70
Cape Grim Prime Eye Fillet – 200 grams $34.00
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
Green Peppercorn $3.00
House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
Continental Bread and Garlic Aioli $7.50
Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00

Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Vegetables and Tofu $11.50
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Chicken or Beef $13.00
Mixed Seafood $14.00
Prawns $15.00

Roasted Garlic Aioli $2.00
Pepper $2.00
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Mash $3.50
Steamed Vegetables $3.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50