Address
29 Elizabeth St Mall, Hobart, TAS, 7000, Australia
Dôme Elizabeth Mall in Hobart Menu
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Dôme Elizabeth Mall in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Irish Murphy's includes a wide range like Garlic & herb bread or Roasted Tasmanian hazelnut & walnut mix. Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy and Porterhouse Steak - served with chips, salad & your choice of sauce or gravy from . Telegraph Hotel offers Tavern 42 Degrees South Pty Ltd and Oyster w. finger lime.
Nearby Sample Menus
- Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
- Mashed Potato $3.95
- Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
- Grilled Garlic Mushrooms (LG) $3.95
- Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
- Dijonnaise Sauce $1.95
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Béarnaise Sauce $1.95
- Kids Nachos $6.50
- Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
- Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
- Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
- Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- PORK -
- - Parmigiana E $13.00 / M $19.50
- Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- BBQ Texas - with smoked ham & cheese $24
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Chips $4
- Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
- Soho garlic & herb buttered pub loaf $8
- Hollandaise Sauce $3.00
- “Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
- Black cherry mascarpone tart w cherry compôte & double cream $13.00
- Roasted tomatoes $3.00
- Mushrooms $3.00
- Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
- Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
- Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
- Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
- Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
- Salt and Pepper Calamari - with salad greens + black bean dressing $16
- Medallions of Eye Fillet with forestiere sauce $34
- Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
- Tasmanian Rock Lobster Paté - with grilled sourdough $18
- Mushroom and Spinach Raviolo - with truffle butter $17
- Orange Crème Brûlée - with chocolate biscotti $13
- Crispy chips $4
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Sea salt & lemon pepper squid Served with sweet chilli $13
- - 300g Scotch fillet $30
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Garlic & herb bread $6
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Fresh Garden salad $4
- - Trevally $14.00
- - add garden, greek or caesar salad $25.00
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- Salads: -
- Fish Only (two fillets either battered or crumbed): -
- - add garden, greek or caesar salad $25.00
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Crumbed Calamari (six) $8.00
- No.10 Malaysian Fried Kei Tiew $10.50
- Sushi Party Plate No.4 $35.00
- No.2 Seafood Laksa Noodle Soup $13.90
- No.17 Stir Fried Ho Fun $10.50
- No.32 Eel Fried Rice $13.90
- Sushi Party Plate No.5 $58.00
- No.11 Chow Owl Ho $10.50
- Whole Day Pack No.1 $7.50
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- Orange $4.30
- Sourdough Toast - House made Jam, butter $7.50
- Lemon Lime and Bitters $4.30
- Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Marinated Kalamata Olives $6.00 per bowl
- Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
- Potatoes - Chunky roast potatoes, Greek Style $7.50
- Pita Bread $3.00 per serve
- Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
- Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
- Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
- Extra Rice Large $4.00
- Ice Cream - topped with nuts $4.50
- Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
- Garlic Naan - naan with fresh garlic and coriander $5.00
- Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
- Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
- Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
- Selection of Espresso Coffee or Hot Chocolate $3.70
- Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
- Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
- Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
- Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Australian Squid $19.90
- Fisherman’s Basket $24.90
- Vegetarian $14.90
- Homemade fish fingers (3) $9.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- All served with chips & prepared in our signature crumbs -
- Green Peppercorn $3.00
- Hand cut Fat Chips with Sea Salt $8.50
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- Prime Black Angus Scotch Fillet – 300 grams $37.00
- House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
- Pinot Noir Jus $3.00
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- Continental Bread and Garlic Aioli $7.50
- Soft drinks $4
- Villagio - sausage, spinach, gorgonzola $22.5
- Crema di Gorgonzola - gorgonzola, salami, cream $22
- Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
- Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
- Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
- Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
- Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Dôme Elizabeth Mall
Phone
0362311008
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
European
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
29 Elizabeth St Mall, Hobart, TAS, 7000, Australia
- Hobart European Menus
- City of Hobart European Menus