Address
29 Elizabeth St Mall, Hobart, TAS, 7000, Australia
Dôme Elizabeth Mall in Hobart Menu
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Dôme Elizabeth Mall in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Irish Murphy's includes a wide range like Garlic & herb bread or Roasted Tasmanian hazelnut & walnut mix. Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy and Porterhouse Steak - served with chips, salad & your choice of sauce or gravy from . Telegraph Hotel offers Tavern 42 Degrees South Pty Ltd and Oyster w. finger lime.
Nearby Sample Menus
- Kid's Hawaiian Pizza served with Chips & Salad $8.50
- Chicken Parmagiana $21.50
- Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
- Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
- Creamy Garlic Prawns (6) $14.50
- Beer Battered Flathead $23.50
- Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
- Chips with your choice of aioli or gravy $6.50
- Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Wild rocket & pecorino salad w red wine vinaigrette $9.50
- Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
- La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
- Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
- All eggs are Free-Range -
- Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
- “Huon Valley” smoked salmon $5.00
- Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Mash potato and braised cabbage $8
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Lamb sausages & mashed potato With onion jam & gravy $19
- No.26 Japanese Una Don $13.00
- No.3 Wonton Noodle Soup $9.50
- No.18 Chao Bing $13.90
- Sushi Party Plate No.8 $48.00
- No.4 Szhuan Pork Noodle Soup $9.50
- Sushi Party Plate No.3 $38.00
- No.12 Singapore Noodle $10.50
- Sushi Party Plate No.6 $90.00
- HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
- CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
- SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
- ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
- CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
- TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
- CROISSANTS (Take away available) - Plain $4.50
- TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
- Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
- Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
- Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
- Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90
- Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
- Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
- Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
- Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
- Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
- Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
- Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
- Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
- Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
- Sweet Mango Chutney $3.00
- Banana Split - with your choice of topping and nuts $7.50
- - Or a slice of char grilled or gluten free bread $0.50
- Creamy mash potato $7
- Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
- Croquettes of the day $4.00 each
- Braised lamb, creamy mash, rosemary $15.00
- Crumbed green olives stuffed with Bruny Island 1792 $5.00
- Potatoes bravas $7.00
- Rocket salad, roasted pumpkin, quinoa $7
- Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- English Muffin - Wholemeal - Enjoy a toasted and warm wholemeal English style muffin, spread with your choice of VEGEMITE or strawberry jam n/a
- Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice n/a
- Balsamic Dressing - plash your salad with our delicious combo of balsamic and white wine vinegar. Love that Mediterranean flavour. n/a
- Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
- Sweet 'n' Sour Sauce n/a
- Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
- Cheese board $23.9
- Ciabatta toast with house made jam, marmalade or vegemite $5.9
- Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
- Huon valley green beans, labneh, mint, olive oil $9.5
- Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
- House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
- Smolt big brekky fried eggs, ziggy’s chipolatas, blood sausage, house beans, toast $19.9
- Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
- Mustards N/A
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- Honey Brown Mushroom $3.00
- Prime Black Angus Scotch Fillet – 300 grams $37.00
- Cape Grim Prime Eye Fillet – 250 grams $38.00
- Green Peppercorn $3.00
- Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
- Carbonara - pancetta, egg, garlic, parmesan $21
- Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
- Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
- Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
- Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
- Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
- Juices $4
- Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
- Pulled beef burrito with corn salsa Served with chips $10.50
- Chips $3.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Pepper $2.00
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Mushroom $2.00
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Soup of the day with warm house made roll $8.00
- Vegetables and Tofu $11.50
- Vegetables and Tofu $11.50
- Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
- Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
- Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
- Prawns $15.00
- Prawns $15.00
Dôme Elizabeth Mall
Phone
0362311008
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
European
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
29 Elizabeth St Mall, Hobart, TAS, 7000, Australia
- Hobart European Menus
- City of Hobart European Menus