Dôme Elizabeth Mall in Hobart Menu

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Dôme Elizabeth Mall in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Irish Murphy's includes a wide range like Garlic & herb bread or Roasted Tasmanian hazelnut & walnut mix. Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy and Porterhouse Steak - served with chips, salad & your choice of sauce or gravy from . Telegraph Hotel offers Tavern 42 Degrees South Pty Ltd and Oyster w. finger lime.

Nearby Sample Menus

Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
Kids Pizza and Chips $6.50
Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
PORK -

Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
A tasty cheese selection of three varieties $34.50
Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50

Eye Fillet Barassi stuffed with blue cheese $38
Rockwall Slaw $8
Grilled Market Fish - with primavera potato + seasonal greens $35
Seafood and Chorizo Hotpot - with grilled crusty bread $36
Twice Cooked Duck - with potato mash + orange pepper sauce $38
Porterhouse 300g $32
Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
NY Porterhouse 450g $37

Mushroom Gravy $2.50
Pan Gravy $2.50
Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Chicken $5.00
Bacon $2.50
Cheese $1.00
Ham $2.00
Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00

Oysters Natural ½: $18, Full: $34
Crispy duck leg, roti, hoisin $28
Ox tall, gnocchi, smoked tomato jam $24
Orange syrup cake, amaretto ice cream $11
Mini cheeseburger $8, add fries: $12
Winter vegetable salad, horseradish cream $15
Spiced cauliflower, almonds, currants $8.5
Cape grim porterhouse, fried oysters, kimchi, potato puree $38

Mixed Fish Three pieces of crumbed fish with chips $16.00
- Garden GF $10.00
Salt and Pepper Calamari Salad $25.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
Half doz Oysters (natural) GF $14.00
Smokey Fish Chowder $16.00
- add garden, greek or caesar salad $25.00

Sourdough Toast - House made Jam, butter $7.50
Raspberry $4.30
Lemon Lime $4.30
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
Extra Shot $1.00
House Friand (GF) $4.00
House Bread $8.50
Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50

Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
Pita Bread $3.00 per serve
Kalamari - Lightly floured and deep fried $11.50
Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50

TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00
VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50
TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50

Plain Roti - whole meal plain bread $4.00
Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
Extra Rice Small $2.50

- Spanner crab mayo and chives $7.00
White anchovies, lemon $6.00
Char grilled calamari and lemon $15.00
Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
Crispy white bait, chipotle aioli $12.00
Spicy green Sicilian $5.00
Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5
Lemon salt and pepper squid legs, white miso vinaigrettes $14.00

Sausage McMuffin® - Wholemeal - A hot beef sausage patty, topped with a slice of cheese on a toasted wholemeal English muffin. Simple and satisfying n/a
English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
Bacon & Cheese Sauce Loaded Fries - asty bacon bits and cheese sauce on top of golden fries is the ultimate taste sensation n/a
McDonaldland Cookies n/a
Mighty McMuffin - Two rashers of bacon, egg, cheese and a sausage patty on an English muffin. A mighty eat to rid you of your mighty hunger n/a
Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible n/a
Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch n/a
Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a

Cape Grim Prime Eye Fillet – 200 grams $34.00
New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
Hand cut Fat Chips with Sea Salt $8.50
Prime Black Angus Scotch Fillet – 300 grams $37.00

Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23

Chips $3.50
Risotto Served with wild mushroom & spinach $13.50
Steamed Vegetables $3.50
Soup of the day with warm house made roll $8.00
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50