D J's Diner in South Melbourne Menu

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D J's Diner in South Melbourne has no menu available, but can choose from many other options such as 1 Sukiyaki don or 2 Buta teriyaki don from Don Don Australia. Patony Pizza offers many options including 1. PATONY SPECIAL and . Peko Peko includes a wide range like Pan-Fry Seafood Wonton Ravioli or Beetroot Veg Dumpling. House selection of three and - Add cheese of the day from . Bellota Wine Bar offers Stove Monkey and Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam).

Nearby Sample Menus

-With croissant $12.50
Denotes vegetarian, gluten friendly option available $1.00
Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
Toast $6.50
- Seeded or sourdough with jam or peanut spread
Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles

6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
1 Sukiyaki don 6.90
- thinly sliced beef on rice
miso soup 1.50
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
7 Soba salad 8.30
- cold buckwheat noodles with salad
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
soft drinks 1.80

LARGE $16.00
SMALL $9.50
Half / Half $1.00
DEEP FRIED PANKO CALAMARI RINGS $13.00
- Served with tarte sauce & side salad
SMALL $9.50
MEDIUM $12.50
SMALL $10.00
14. CHICKEN & MUSHROOM
- Tomato, cheese, chicken & mushrooms

Salt n Chilli Calamari $9.50
- lightly battered calamari, salt & chilli
Chicken Spring Roll $8.50
- chilli vinegar sauce, lettuce shred
Thai Milk Tea Panacotta $10.00
Chicken Dumpling $12.00
- w seared prawn, spicy mayo, coriander
Stir Fry Seasonal Veggie $15.00
- mix veggies, stir fry tofu, aromatic sauce
Chilli Prawn Fried Noodle $16.50
- w XO crumbs
Peko Sausage $8.50
- housemade Taiwanese sausage, garlic soy
Miso Soup $3.50

Fruit Salad - w/natural yoghurt $ 8.50
House baked beans $ 9.50
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
Soup w/crusty bread N/A
Porridge $ 8.50
Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50

Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A

Grilled Mushrooms, tomato, baked beans or spinach $2.50
with Bacon $12.50
Roll $8.90
Eggs and Bacon $10.90
Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
all served with cream or ice cream N/A
Banana Walnut $16.00

Toasted sandwich
Focaccias and wraps $9.50
Sandwich
-Cheese $4.50
- Two slices
-Turkey $6.00
-Ham & cheese $5.00
-Tomato $0.50
-Muffin $3.50

Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
Fragrant Curry of the Day w/ jasmine rice $17
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10

Sausage in Batter $5.50
Beetroot, her mayo, tomato sauce $1.00
Lunch/Dinner Pack $9.90
- 1 Fish, 1 Potato Cake, 1 Dim Sim, Chips, Tartare Sauce & Lemon Wedges
Plain Burger $5.50
Hamburger Meal Deal $11.90
- Hamburger The Lot, Chips & a Can
Prawn $2.20
Dim Sim $1.00
Pineapple Fritter $2.00

Chicken Bacon spinach cpring onions & BBQ sauce $20.00
Double Trouble
- double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
Nacho Libre
- Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
Sticky Plum & Worcestershire pork Belly $32.00
- with garlic and herb pan fried smashed potatoes & sauteed greens
parma Fratellino $29.00
- french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
Spiced Vegetarian moussaka $16.00
- layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut

KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
EGG / TOAST $3.00
ADD FETA $4.50
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
HOUSE CURED KANGAROO $6.00
TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00

Turkey Salad $7.50
Salami Salad $6.90
Yankee $4.50
- Frankfurt, tomato sauce
Eggplant $0.80
Chicken Breast Salad $7.50
Chicken Feast 1 $9.00
- Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
Standard with lettuce, carrot, tomato & cucumber
Tuna Salad $7.90

Bubble & squeak $16.90
- Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
Aglio e olio $16.9 / $18.9
- Garlic, chilli, extra virgin olive oil & spinach
-Daylesford fruit toast $6.00
-Daylesford sourdough $6.00
-Lemon & sugar/maple syrup $9.90
Egg florentine $14.90
- Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
Scrambled eggs on daylesford sourdough $11.90
Sauteed spinach $3.00