D P Foods (Vic) in Melbourne Menu

D P Foods (Vic) in Melbourne has no menu available, but can choose from many other options such as Sweet corn chicken soup or Short soup from Kim Sing Restaurant. Movenpick offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Miss Saigon includes a wide range like All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. BBQ Drumstick and Original taste from . Crazy Wing offers Rice At Collins and Home Made Chicken Dim Sim (Steam or Fried).

Nearby Sample Menus

  • 169. Scallops with Ginger & Shallot $33.00
  • 162. Prawn Cake with Chinese Broccoli $28.00
  • 10. Spicy Mince Pork & Bean Curd on Rice $12.00
  • 9. Roast Pork, Bean Curd & Mushroom on Rice $12.00
  • 7. Beef with Tomato Sauce on Rice $12.00
  • 126. Cantonese Style Beef Fillet $27.00
  • 73. Spring Roll (2) $7.00
  • 15. Sweet & Sour Pork Fried Rice $12.00
  • Chicken fillets in black bean sauce $23.80
  • Crab with x.o chili sauce Seasonal price
  • Satay beef skewer (each) $4.50
  • Rice paper prawn (two) $9.50
    • Mince prawn meat
  • Spring roll
  • West lake beef soup $7.50
    • Mince beef, coriander, mushroom, egg white
  • $38.80 per person
  • Chicken maryland fillet with shredded onions in curry sauce, coconut butter, peanut puree & evaporated milk $23.80
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • BEEF SHOGA YAKI $20.50
    • (Sliced beef cook in ginger sauce)
  • NASU DENGAKU $10.90
    • (Fried eggplant with soya bean paste)
  • TAMAGO SOUP $5.50
    • (egg soup)
  • 7. UNADON SET $16.80
    • Eel on rice served with rice, mini spring roll and fruit
  • 11. TORIDON SET $14.80
    • Braised chicken with Teriyaki sauce on rice served with mini spring roll and fruit
  • UNADON $16.80
    • (Eel on rice with teriyaki sauce)
  • VEGETABLE TEMPURA $16.80
    • (Combination of vegetables deep fried in light batter)
  • KATSUDON $15.80
    • (Fried batter pork chop cooked with egg and onion in sukiyaki sauce on rice)
  • Chorizo $17.00
    • Smoked paprika/dry sherry/oregano/cherry tomatoes
  • Kids crumpets with spreads $5.00
  • Saganaki $14.00
    • With oven dried tomatoes/basil/lemon
  • half avocado, double smoked bacon $4.50
  • Gin cured salmon $19.50
    • With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
  • Toast $7.50
    • Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
  • Vegetable hass (V) $17.50
    • Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
  • Spanish baked eggs $18.50
    • Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
  • Bolognese
    • Topped with traditional bolognese sauce & melted mozzarella
  • Vindaloo
    • With house made spicy vindaloo sauce & raita
  • Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
  • House made dips with toasted turkish bread $13.50
  • Mushroom
    • Oven roasted field mushrooms with oregano
  • Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
  • Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
  • Make your choice of either
  • Tzatzaiki $1.00
    • Each
  • Salami, brie cheese, sundried tomato, spinach, pesto $10.50
  • Smoked salmon $ avocado salad $15.90
  • -Groovy moose $12.00
    • Grilled 100% beef, tasty cheese, crispy bacon, lettuce, tomato, aioli, relish
  • Toast
  • -Salmon $6.00
  • -Easy moose $9.00
    • Grilled 100% beef, lettuce, tomato, aioli, relish
  • Eggs benedict $10.00
    • Two poached eggs, shaved leg ham on a toasted english muffin topped with hollandaise sauce
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • All sandwiches are served on white Vienna bread
  • Vanilla & Salted Caramel Sepctacular 9.50
    • Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
  • Chocolate Mousse 10.50
    • Devilish chocolate mousse scattered with a crunchy chocolate soil.
  • NEW Dessert Degustation 29.50
    • The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
  • Junior Iced Chocolate 6.00
    • Iced chocolate poured over chocolate and vanilla bean ice cream. NF
  • Homemade Dr. Marty's Crumpets 8.50
    • toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • Flourless Orange Cake 6.50
    • Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
  • Cheese Soldiers 5.00
    • Toasted cheese finger sandwiches. NF
  • Shakshouka – baked eggs with roasted peppers & Persian feta 17.00
  • Chopped cold smoked trout, mollet egg & Turkish bread 16.00
  • 15 Min. - Madeleine, filled with lemon curd 3.00 each
  • Salt cod soup, parsley 10.00
  • Selection of three cheeses 21.00
  • sog- Morcon ahumado picante 14.00
  • Spiced pumpkin, pine nut cream 9.00
  • Chorizo stuffed dates & cider onions 16.00
  • All rolled in warm pita bread
  • ADDITIONAL TOPPINGS
  • TRADITIONAL HORIATIKI SALAD (V) 14.50
    • tomato, cucumber, red onion, kalamata olives & Greek feta cheese sprinkled with oregano & extra virgin Greek olive oil
  • Bowl of Chips
  • HOT SAUSAGES 10.50
    • smoked sausages, sliced & grilled
  • HOMEMADE CABBAGE ROLLS 24.00
    • Traditional dish of rice & minced beef mixed with herbs & spring onions, rolled in cabbage leaves, simmered in a tomato based sauce.
  • MAINS
  • Saturday to Sunday 7am to 11am
  • -Tomato, basil & bocconcini $8.50
  • Croissant and condiments $4.50
  • -Pumpkin, feta & pepitas $8.00
  • -Avocado and lemon $8.50
  • -Pumpkin, feta & pepitas $8.00
  • Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
  • Winter fruit compote, yoghurt, honey & chia seeds $7.00
  • Croque monsieur $14.00
  • Prawn tempura udon $15.00
    • Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable
  • Unagi don $15.00
    • Grilled eel with steamed rice
  • Yakitori 1 $22.00
    • Chicken (for 6)
  • Yakitori combo $22.00
    • Chicken (for 3) king prawn (for 3)
  • -Spicy pork don $10.90
  • Crab meat salad
    • Crab meat on salad with sweet spicy dressing
  • Seafood kimchi pancake $17.00
    • Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion
  • Edamame $6.00
    • Grilled green bean
  • Green curry, char grilled beef, baby corn, Thai eggplant $28.00
  • Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00
  • - Grilled Angus beef, Vietnamese mint, chilli, lime -
  • Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
  • Caramelised pork, prawn, peanuts, sour pineapple $6.00
  • Jungle curry blue eye, wild ginger, grilled corn, holy basil $35.00
  • - Red curry, wild barramundi, ginger, lime -
  • Jasmine rice -
  • 35. Deep Fried Pork Spare Ribs in Salt & Pepper with Rice $9.80
  • 54. Noodles with Fish Fillet & Pickled Vegetable in Soup $9.80
  • 45. Preserved Meat and Chinese Broccoli in XO Sauce with Rice $9.80
  • 11. Peking Dumplings (6 Pieces) $7.80
  • 53. Szechuan 'Dan Dan' Noodles (Szechuan) $9.80
  • 58. Peking Noodles with Meat Sauce $9.50
  • 36. Sliced Fish in Hot Chilli Oil with Rice $9.80
  • 13. Pan Fried Dumplings (6 Pieces) $7.80
D P Foods (Vic)

D P Foods (Vic)

location

Address

Lvl1/408 Queen St, Melbourne, VIC, 3000, Australia

phone

Phone

0396060530

clock

Opened hours

price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

International , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Lvl1/408 Queen St, Melbourne, VIC, 3000, Australia
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