Seared Scallops - served on Fresh Pea Puree & Pancetta Crumbs $19.90
Beef in Guinness Pie - Diced Eye Fillet, Slow cooked in Guinness, topped with Puff Pastry, served with Mash & Peas $28.90
Salt & Pepper Squid - served on Salad Leaves with Asian Dipping Sauce & Tomato Spicy Chutney $15.50
Slow Braised Lamb Shoulder - (Winters' Delight) served with Homemade Tomato Coulis with Beans, Spinach & Broccolini on Truffle Infused Mash $34.90
Chef's Special Eye Fillet - wrapped in Pancetta, cooked to your liking, served on Sweet Potato Mash and Steamed Greens, Drizzled with a Red Wine Jus $39.50
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a