DT's Hotel in Richmond Menu

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DT's Hotel in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Breads - with your choice of: Garlic / Cheese / Herb $7.00

Chim Cut Rang Muoi - crispy salted quail $14.00
Mi Xao Thap Cam (Mem/Don) - combination fried egg noodles (soft or crispy) $15.90
Tom Xao Hot Dieu - braised prawns with cashew nuts & vegetables $14.90
Ca Xao Sate - braised fish with satay sauce $13.90
Mi Tom Thit - egg noodles with prawn & pork $9.00
Hu Tieu / Mi Xa Xiu - rice or egg noodles with B.B.Q Pork $9.00
Ca Xao Hot Dieu - braised fish with cashew nuts & vegetables $14.90
Mue Xao Ot - braised chilli squid $13.90

Vegetable Spring Rolls $8.00
BBQ Stuff Calamari $12.00
Green Bean Vermicelli with Minced Chicken Salad $15.00
Thai Crispy Porks $15.00
Vegetarian Pad Thai $9.00
Three Flavors Sauce Fish $28.00
Prawn/Seafood Cashew Nut $16.00
Pad Thai - Prawns $12.00

Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Garlic & parmesan bread $6.00
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Risotto sweet potato, spinach & goats cheese $19.00
Garden salad $6.50
Entrée Share
500gm cape grim rib eye $37.00

De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
De Carne (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mexican style shredded beef, onions and cheese served with salsa ranchera $23.00
De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00
Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00

Banana fritter with ice cream $5.50
Lychee or rambutan with ice cream $5.50
Choice of satay, spicy or peking sauce $14.50
Fried ice cream $5.50
Garlic, ginger, lemongrass and chilli sauce $13.50
Mongolian sauce $14.50
Chicken $15.00
Lettuce buns (2) $9.00

Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
House-made potato cakes with white balsamic $9
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Creamy mash $8
Chicken Parmigiana served with chips and salad $23
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Beets salad with goat curd $15
Corn and cabbage fritters with balsamic glaze and dried bonito $13

TAYLOR FERGUSON, PROSSECO TULIP(200ML) $10.00
PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50
BAGUETTES & SANDWICHES SEE DISPLAY (UNITL SOLD OUT) n/a
FRESH OJ $8.00
+POACHED EGG +$5.50
DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
THE HULK - AVOCADO, SPINACH, PINEAPPLE, APPLE, PROPER PROTEIN (25GMS) RICE MALT SYRUP, COCONUT WATER, A PINCH OF CHILLI $10.00
COSTUM HOUSE BLEND ROASTED BY 5 SENSES - OUR HOUSE BLEND MADE UP OF 50% BRAZILIAN (ALICE ESTATE), 30% LA FLORENCIA (NICARAGUA ), 20% YIRG-ZERO (ETHIOPIA) n/a