DT's Hotel in Richmond Menu

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DT's Hotel in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00

Mue Sate Ghim - sate squid on skewers $8.00
Mue Xao Hanh Nhan - braised squid with almond & vegetables $14.90
Hu Tieu Xao Thap Cam - combination fried rice noodles $15.90
Heo Xao Sate - braised pork with satay sauce $11.90
Ca Hap Gung Hanh - steamed fish with ginger & spring onion (Flounder) $24.00
Bo Xao Ot - chilli beef $11.90
Ca Xao Ot - chilli fish $13.90
Pho Tai Gan - rice noodle soup with sliced beef & beef tendon $9.00

Soya Noodle - Chicken/Beef/Pork $10.00
Red Curry Fish $28.00
Chicken Satay $8.00
Mixed Vegetables with Satay Sauce $12.00
(Chicken/Beef/Pork) Satay Sauce $14.00
Green Curry - Prawns $16.00
Mixed Vegetables with Cashew Nuts $12.00
Panang Curry - Prawns $16.00

Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
250gm cape grim eye fillet $35.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Garden salad $6.50

De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00
De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00

Noodles with chicken and vegetables $9.00
Combination of vegetables and bean curd $13.50
Asparagus with crab or chicken $6.00
Choice of black bean, curry or chilli sauce $17.00
Fried rice noodle or soft egg noodle with vegetables $14.00
Sweet and sour sauce (in batter) $14.50
Plain steamed rice (S/L) $2.00/$3.50
Fried ice cream $5.50

Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
House-made potato cakes with white balsamic $9
Fresh beer battered flake served with chips, salad and tartare sauce $23
Mini beef pies with house-made relish $15
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Creamy mash $8

PRANA HOUSE BREWED CHAI W SOY $6.00
PINK CADILLAC - DRAGONFRUIT, PINEAPPLE, SHAVED COCONUT, PROPER PROTEIN (25GMS) POWDER, COCONUT WATER $10.00
ICED LATTE $4.00
BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50
GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00
GRILLED KING PRAWNS $5.50
BONSOY + 50¢
BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00