Da Italiani in Sydney Menu

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Da Italiani in Sydney has no menu available, but can choose from many other options such as All sandwiches (vienna, bread or wraps) or Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. from Big Bite On Pitt. Hurricane's Grill- Darling Harbour offers many options including Garlic Or Herb Roll and Soup Of The Day. The Naked Duck includes a wide range like THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. or THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce and Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt from . Spuds N Crepes offers Le Pain Quotidien and Brioche.

Nearby Sample Menus

Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
Cinnamon Vienna Toast $3.00
Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Raisin Toast $2.50
Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10

Hurricane's Bbq Meat Platter(Choice Of Either Beef, Pork Or Lamb Ribs) $105.00
- Bbq Basted Chicken Wings, Boerewors, Juicy Lamb Cutlets, 200G Top Sirloin And Hurricane's Famous Ribs
Rump $35.00 / $50.00
- Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm
T- Bone Porterhouse (500 G) $46.00
- Grain Fed Minimum 100 Days From Gympie, Queensland
Seafood Platter $170.00
- A Culmination Of All Of Our Seafood (Serves Two Or Three) Whole Lobster (Half Kg), Natural & Kilpatrick Oysters, King Prawns, Fish Of The Day, Calamari 3 Ways(Grilled, Fried And Salt And Pepper), Mussels, Salt And Pepper Prawns And Scallops, Served On A Bed Of Rosemary Rice
Southern Fried Chicken Burger $26.00
- 200G Chicken Breast Crumbed With Hurricanes Secret Recipe Coating, Avocado Aioli, Bbq Chipotle And Char Grilled Bacon On A Damber Roll
Garlic Prawns $19.00
- Cooked With Garlic Butter, Olive Oil And Fresh Garlic
Prawns Villa Moura $49.00
- King Prawns, Butterflied And Grilled Portuguese Style In Lemon Butter, Served With Rice, Side Salad With Vinaigrette Dressing And A Selection Of Sauces; Peri- Peri, Garlic Butter And Lemon Butter
Beef Ribs $49.50/$35.00
- Full Rack / Half Rack

Deep fried crispy skin chicken with garlic $20.80
Additional vermicelli or noodles $15.00
Pan fried stuff bean curd $20.80
Steamed eggplant with dried scallop and garlic $20.80
Prawn, scallop, crab meat and bean curd soup with shredded egg white $8.80
Braised live mud crab with garlic, pork and vermicelli in claypot Market Price
Crispy Pork Belly $20.80
Braised eggplant with mince pork and chilli in clay pork $18.80

Steamed Prawns with Ginger and Shallot $32.80
Vegetables with Oyster Sauce $19.80
Prawns with Cashew Nuts $32.80
Dry Curry Prawn Sauteed Prawns in Malaysian Aromatic Curry Paste $32.80
Venison with Chilli Black Bean $30.80
Sambal Chicken Stir Fried Chicken Breast Fillets in Sambal Chilli $23.80
Salt and Pepper Squid $28.80
Prawns in Satay Hot Pot $32.80

Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90
Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream $ 8.40
Pepperoni - Cheese, Spanish Onions, Fresh Capsicum, Pepperoni, Ground Beef, Olives, topped with Sweet Chilli Sauce $ 8.40
Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado $ 8.40
Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40
Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives $ 8.90
Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00

Yakimeshi (Egg Fried Rice) $6
Teppan Vegetables $7
Yasai Udon (Noodle With Veggies) $14
Sakana (Fish In Season, 250G) $27
Kohitsuji (Lamb With Onion) $27
Sesame Salad $5
Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
Yukai - Sesame Salad/Miso Soup/Assorted Appetizers/(Sashimi And Tsukudani)/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables/Green Tea $46 / p

CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
VEAL LEMON (in lemon butter sauce) $35.90
PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90

Vanilla with Vanilla buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Black Forest each: $2.50, dozen: $27.00
Green Tea each: $2.50, dozen: $27.00
Honeycomb each: $2.50, dozen: $27.00
Raspberry with Raspberry buttercream filling - Small (3 cm) dozen: $20.00
Vanilla each: $2.50, dozen: $27.00
Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
Raspberry $50

Salt and Pepper Calamari -
Wraps $5.00 (Half) / $7.50 (Full)
Extra Gravy/Cheese/Bacon/Egg $1.00
Bacon and Egg Roll $4.00
Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
Cheese and Tomato/Ham and Cheese on Toast $3.50
Ham and Cheese Croissant $3.50
- Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50

Spaghetti or Rice Sauce Small $9.20 / Large $16.50
Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
Add your favourite of sauces: pepper, dianne or mushroom -
Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90

W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
ONE COURSE $46
TWO COURSE $74
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
Mixed leaf salad $12
Salad of green beans with quinoa and pear $15

Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Pan seared barramundi, carrot puree, fennel salad $39
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Italian sopressa, salami, black olive, artichoke $23
Smoked scamorza, sliced potato, rosemary, maple $21
Szechuan bang bangchicken, bean shoot, coriander $21.50
Classic caesar salad , with poached chicken $19.5 / $25.5
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50

Garlic Pizza w/ herbs $7.00
Seafood Pie w/ snapper & creamy mash $16.90
Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
Side of salad or vegies $3.00 extra
Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90

Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
Chicken caesar salad- with fresh grilled chicken breast $ 12.80
Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
Please ask our waitperson N/A
Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00

Sauteed Garlic Mushrooms $9.90
Beer Battered Onion Rings $7.90
King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
Selection of Cheese served with lavosh, apple & quince paste $26.90
Tomato Salad with caper berries, Spanish onion & basil $9.90
Duck Liver Pate with orange, plum compote & toasts $18.90
Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90