Da Marconi in Melbourne Menu

Chilli Beef Ramen ?ramen noodles in a spicy chicken soup topped with grilled beef $18.30
Spicy Chicken Itame succulent strips of marinated chicken with vegetables served on a bed of jasmine rice $18.20
Teppan Noodles
1783 Dry Ginger Ale 300ml bottle $3.90
Beef Yakitori three skewers of marinated grilled beef $9.70
Teriyaki Beef Bento a selection of wagamama favourites available to 3 pm only $16.90
Beef Teriyaki Raisu beef tenderloin and red onions in teriyaki sauce $18.30
Menma (pickled bamboo) serving of pickled bamboo $1.50

Seasoned Rice - Rice based on sesame, seaweed and dry shrimp and fish $ 1.50
Sashimi or Sushi - Thinly sliced raw fish or Vinegared rice topped with thinly sliced raw fish N/A
Yaki Udon - Combination fried noodles $ 11.90
Yamato Seafood - Assorted seafood served on a sizzling hot plate with our tasty cocktail sauce $ 13.50
Salmon Steak - Salmon with vegetable served on a sizzling hot plate with our special homemade sauce $ 13.50
Inaka Zosui $ 10.90
Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50
Nabeyaki Udon - Plain noodles cooked in stock with beef, prawn, egg and vegetables in a casserole dish $ 12.80

French toast with maple syrup $8.00
Chicken schnitzel, lettuce and mayonnaise $8.80
-jam $3.80
-plain $2.80
Salmon royale $15.00
- poached eggs with smoked salmon and hollandaise sauce on toasted english muffins and wilted spinach
-hollandaise sauce $2.00
Chicken parmigiana $13.00
- homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad
Eggs on toast $12.00
- your choice of fried, scrambled or poached eggs

- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
Fresh Scones, raspberry jam, whipped cream $7.50
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
Chef’s Selection Share Plate daily selection $29.50
House made Dips, flat bread and turkish (G*) $19.00
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50

Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
-3x Squid shui jiao
- Squid & carrot dumplings
-3x Har gao
- Prawn & bamboo
Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
Lamb bao
- Lamb, onion & coriander bun
-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
-3x Beef shui jiao
- Beef, onion & coriander dumplings

Mushroom On Danish Fetta (GF) $ 16
- Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
Meatballs And Tomatoes (GF*) $ 15
- Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
Selection Of Cakes $ 9
- Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
- Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
Chicken Salad (GF,V*) $ 25
- Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
Available 7 AM To 11.30 AM
Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes
Soup Of The Day $ 11
- Served With Roasted Turkish Bread

Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
Banana bread $9.00
- Served with mascarpone, fresh bananas
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)

Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab
Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
Garlic Focaccia $13
Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68

Croissant with ham, cheese and tomato $8.00
Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
Eggs benedict $11.00
- Poached eggs on toast with hollandaise sauce and crispy bacon
Crepe potato bacon $10.50
- With cheese and spring onion
Fried eggs with bacon or sausages on toast $9.50
Crepe suzette made with liqueur $12.00
Full breakfast $10.50
- Fried eggs with bacon and sausage on toast

Nearby Sample Menus