Da Marconi in Melbourne Menu

1. Beef Bulgogi $18.50
- Finely Sliced Beef Marinated in Korean Bulgogi Sauce, Cooked with Vegetables and Served on a hot Sizzling Plate
Mushroom $5.50
1. Kimchi Jeon $14.50
- Korean Traditional Pan-fried Kimchi Pancake
4. Pork Bulgogi $18.50
- Finely Sliced Pork Belly and Pork Neck Marinated in Our Hot Chili Paste, Cooked with Vegetable and Served on A Hot Sizzling Plate
2. Sweet & Chili Fried Chicken $33.00
- Crispy Deep Fried Boneless Chicken Fillet. Glazed in Our Special Sauce Sprinkled with Crushed Nut, Spring Onion and Sesame Seed
2. Gal Bi Tang (Mild Beef Rib Soup) $17.90
- Slowly simmered beef short rib in beef bone broth
All Sets Include BBQ Mushroom,4 Side Dishes, Garden Salad, Pork Kimchi Clay-pot or Seafood Miso Clay-pot
3. Japchae Rice Bowl $13.00

SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
5 PLATES 58 Per Person
NAM KAO TOD 21.00
- crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
TEMPURA ORGANIC TOFU 18.00
- & seasonal vegetables with tomato chili dipping sauce
CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
ORGANIC SILKEN TOFU 7.00
- ginger mirin dressing, cucumber and mint
STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi

PORK MOMO $10.50
*ADD $1.00 FOR PAN FRIED
ALOO ACHAR CHOILA SET $13.00
BEEF MOMO $10.00
VEGETABLE CHOWMEIN $10.00
(Lamb choila is served cold. Please let our friendly staff know if you want it warm)
VEGETABLE THUKPA $9.00
ALOO DUM ONLY $8.50

Warm baileys chocolate brownie $15.00
Chevap sausage rolls with tomato sauce and relish
Croque monsieur $17.50
- With shaved leg ham, dijon mustard & bechamel
Tiramisu with crisp chocolate bread $13.50
Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake
Truffled duck liver parfait, pear chutney & toasted brioche $15.50
Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey

Individual cakes $10.00
- With cream or ice cream (for both add $2.00 extra)
Gnocchi Al Pesto $22.50
- Homemade potato gnocchi with fresh basil pesto.
Fish of the day See Special of the day.
- Grilled and served with seasonal vegetables.
Spaghetti Bolognese $12.00
Chicken and Vegetable Risotto $23.00
- Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
Spaghetti Marinara $27.00
- Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
Served with Chicken $17.00
Fish and Chips $12.00

-Large $6.00
Garlic naan $4.00
Onion chilli kulcha $6.00
Mustard fish curry $17.90
- Borramundi fish tossed with mustard and aromatic
Cheese naan $7.00
Patiala shahi gosht $15.90
- A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
Mint chutney $3.00
Goa green chicken $16.90
- Boneless chicken cooked with srping onions, coriander, spinach and green chilies

Beef brisket (GF) $26.00
- Slow cooked beef brisket, potatoes, slaw & pickles
Marinated olives (V) $12.00
- With turkish bread
Chips & cheese (V) $11.00
Thai crab cakes $16.00
- Coriander & chilli aioli
Charcuterie platter (GFO) $27.00
- Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
Barramundi (GF) $28.00
- Warm potato & mushroom salad, mustard dressing & lemon butter sauce
Croquettes (V) $12.00
- Macaroni & cheese croquettes & smoked paprika aioli
250 g Great southern porterhouse (GFO) $32.00
- Chips & salad

CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton
POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.
FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese
MEXICAN CHICKEN WRAP 15.90
- Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
BBQ AUSSIE 14.00
- Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
(Not available with $12 pizza deal)
ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli

Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
Bacon & eggs on toast $9.90
Granola $11.00
- Served with low fat yoghurt & berry coulis
Eggs on toast $7.90
- Scrambled/poached/fried
Porridge $8.00
- Served with low fat yoghurt & berries
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado

Bordeloise N/A
Marinated olives, baba ghanoush & sourdough $10
Smashed avocado on toast with barrel aged crumbled feta, lemon, pepper & olive oil $14 with eggs $17
Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16
Chinese cabbage coleslaw with palm sugar vinaigrette $8
Simon's BBQ Sauce N/A
Salmon fishcakes with sorrel sauce $36
Two eggs cooked how you like with sour dough toast $11

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