Da Marconi in Melbourne Menu

Are you the owner? Manage this listing for free.

Da Marconi in Melbourne has no menu available, but can choose from many other options such as Sourdough toast with spreads or Dr Marty's organic crumpets with spreads from The European. O Bento offers many options including O-bento ramen and Tonkatsu ramen. Waiters Restaurant Pty Ltd includes a wide range like Garlic Bread or Herb Bread. BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL and ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI from . Cafe Intimo offers Woodo and 32 Soybean Soup.

Nearby Sample Menus

Milk Shakes - Coffee, Chocolate, Strawberry, Vanilla N/A
Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
Ruby Sipper - Blood orange & hibiscus flower fruit blend N/A
Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
Hot Beverages - Hot Chocolate, Mocca, Vienna Chocolate, Chai Latté N/A

Long Black $3.90
Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
Gluten free bread add$1.50
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
Espresso (short black) $3.60
Quiche - classic Quiche Lorraine served with a garnish salad $11.90
Shingle Inn Caesar Salad $14.90

31. CHICKEN STIR FRIED NOODLE 10.00
21. SEAWEED BIBIMBAB 11.00
- Mixed vegies with seaweed on rice
29. BEEF STIR FRIED NOODLE 10.00
30. PORK STIR FRIED NOODLE 10.00
28. ORIGINAL HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef and egg on rice
16. BEEF BIBIMBAB 11.00
- Mixed vegies with beef on rice
Comes with Hot-pot, Miso soup homemade spicy sauce
34. JAJANGMYUN 11.00
- Pork & Vegies in black bean sauce

ZARU SOBA $11.80
- (Japanese cool noodle)
SAKANA NO TERIYAKI $22.80
- (Grilled fish fillet with teriyaki sauce)
7. UNADON SET $16.80
- Eel on rice served with rice, mini spring roll and fruit
VEGETABLE UDON $15.80
- (Thick Japanese noodle in soup with vegetable)
GYOZA $11.90
- (Pan fried Japanse Dumpling)
16. TEMPURA UDON $16.90
- Thick noodles in soup with deep fried prawns and vegetables in light batter served with mini spring roll and fruit.
14. KATSU CURRY RICE SET $15.90
- Pork chop on rice with Traditional Japanese beef curry served with mini spring roll and fruit
6. TEMPURA SET $16.80
- Deep fried prawn and vegetables in light batter, served with rice, beef yakiniku and fruit

Pasta e Risotto
Antipasto della casa
- Seasonal assaggini from both the land and sea
Start the day with a breakfast fit for a King. Whether you are looking for a more substantial breakfast or something a little lighter and more healthy, we cater for all. Make sure you enjoy our great Italian coffee to kick start the day.
Seasonal fruits 9.00/14.00
- natural yogurt
Primi
Formaggio
- Selection of cheese from Italy & Australia
Cozze in Padella 19.00
- Local mussels, fresh tomato, white wine, chilli, garlic and basil with grilled sourdough.
19.00 : one

Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50

Creamy fish soup with prawns 15.00
Vegetarian Risotto 19.00
- Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
Schnitzel Holstein 28.00
- crumbed veal Schnitzel topped with fried egg and anchovies
Mixed Sausages
- Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
Cheese Fondue
- (minimum two people) served with bread and apples 25 per person
Spatzil 6.00
Sausages - Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork)
- Garden Salad

Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed

Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
Sautéed green beans, toasted almonds $9.50
Roquette & parmesan salad $9.50
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
Chilli, garlic and rosemary roasted Kalamata olives $9.50
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50

PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
MEXICAN CHICKEN WRAP 15.90
- Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
LEMON PEPPER CALAMARI (gf) 15.90
- Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese
BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.

5 PEOPLE OR MORE
CHICKORY (XOPTA) (V) 7.00
- warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
ADDITIONAL TOPPINGS
per head 45.00
SAGANAKI (V) 14.00
- grilled Dodoni Greek kefalograviera cheese served with lemon
Large Kalamari Platter
- fresh kalamari, sliced, lightly floured and fried
MIXED GIRO PLATTER
- marinated spring lamb and chicken from the spit
MIXED SOUVLAKI 14.50
- combination of marinated lamb and chicken giros from spit in pita

Fresh Mushroom with Chinese Greens $19.80
Steamed Vegetarian Dumplings (3 pieces) $7.80
E-Fu Noodle with Ginger and Spring Onion $14.80
Tempura Prawn (3 pieces) $8.80
Steamed Assorted Dumpling (4 pcs) $9.80
Sweet Corn Soup $4.80
Deep Fried Ice Cream $6.80
Sliced Eye Fillet Tossed with Sweet Chili Sauce and Flamed with Rice Wine $27.80

Soft Shell Crab $11.00
- (w/asian salad)
Nai wong bao $2.50
- egg custard
Taro bao (v) $2.70
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
Char siu bao $2.70
- bbq pork
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
Cheung chay bao $2.70
- chinese sausage bao

●Salad
Eggs royale, beetroot cured salmon, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO) $19.00
Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley
Smoked bacon $5.50
Avocado $5.00
Eggs royale, beetroot cured salmon, sauteed spinach, pached eggs, ciabatta, hollandaise sauce (GFO) $19.00
Duck liver parfait, cornichons, crisp bread (GFO) $13.00
Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce(GFO) $17.00

Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
Croissant with jam and butter $6.00
Choose from $9.00
- Pumpkin or minestrone served with toast and butter
Crepe potato spinach $10.50
- With cheese and spring onion
-Bolognese sauce with sour cream, cheese and spring onion
Assorted cakes or danish $5.50
-Mexican salsa with sour cream and cheese
Crepe de banane $9.00