Da Tong Chinese Cafe in Melbourne Menu

Da Tong Chinese Cafe in Melbourne has no menu available, but can choose from many other options such as Mixed warm olives or Arancini from Lupino. Parliament House (Strangers Corridor) offers many options including Creamed mushroom soup, truffle oil & black pepper and Tempura fried okra, cucumber yoghurt, mustard seed & curry salt. Movenpick includes a wide range like All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. 1 Roast Duck on rice and 2 Crispy Skin Pork on rice from . Rose Garden BBQ Shop offers Waiters Restaurant Pty Ltd and Garlic Bread.

Nearby Sample Menus

  • KINGFISH SASHIMI 24.50
    • LIME, CHILLI, COCONUT & THAI BASIL
  • (S) 15.50
  • GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
  • RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
  • CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
  • DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
  • "SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
  • WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
  • Fish ball soup $5.50
  • Sashimi $19.00
    • Fresh slice raw fish
  • Spicy fish egg hot pot $16.00
  • Assorted seafood BBQ $52.00
  • Choose as much as you want!!
  • Soybean pot with tofu $14.00
  • Korean wonton soup $5.50
  • Spicy beef soup $5.50
  • Mud Crab Porridge in Chao Zhow Style Seasonal
  • Live Fish: Murray Cod - Steamed with Ginger & Spring Onion Seasonal
  • Live Fish: Parrot - Steamed in Chao Zhow Style Seasonal
  • Claypot Braised Egg Plant with Minced Pork $25.00
  • Deep Fried Salt & Spicy Boneless Quail (each) $15.00
  • Hokkien Style Seafood Fried Rice $35.00
  • Homemade Prawn Paste Congee with Shredded Lettuce $18.00
  • Pork Julienne Fried Crispy Noodle $26.00
  • -with shaved ham/provolone/tomato $10.50
  • roasted tomato hash brown $4.00
  • Green eggs & ham $19.50
    • Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
  • MT zero olives $12.00
    • With toasted sourdough
  • Toast $7.50
    • Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
  • Mixed leaf salad $6.00
  • MAINS-please see board for daily specials
  • Free range fruit toast $10.00
    • On rustica toast (gfo)
  • Grilled barramundi fillet, sansho pepper, wine soy
  • Spicy tuna tataki, garlic soy 22.00
  • Pickles 'rnoriawase' 8.00
  • Barramundi fillet, wine and sanshou pepper 21.00
  • Fantastic prawns (3), yuzu mayonnaise 12.00
  • $75 set menu per person
  • Broccoli, cauliflower & fungi 'Gomazu-ae'
  • 'New' daikon salad, rhubarb dressing 10.00
  • Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
  • Omelette - ham & cheese or spinach & mushroom $9.00
  • Extra: Bacon, sausages, avocado $3.00
  • Thai Beef Salad $13.00
  • Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
  • Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
  • Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00
  • Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
  • Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • The famous federici bacon and egg roll $12.00
    • Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
  • Marinated olives (GF / V / NF) $8.50
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Toaster Muesli $6.50
  • Fruit Salad $5.50
  • Toast $5.00
  • Eggs On Toast $10.00
  • Avo Mash $14.00
  • Eggs Benedict $12.00
  • Fruit Toast $5.50
  • Spanish Omellete $13.50
  • MEXICAN CHICKEN WRAP 15.90
    • Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
  • CHICKEN CATALAN RISOTTO 16.90
    • Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
  • FOCACCIA BREAD (v) 7.00
    • Garlic & & cheese, or pesto & cheese
  • ZORBA THE GREEK 14.00
    • Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
  • CHICKEN & ROQUETTE SALAD (gf) 19.90
    • Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
  • RMH POT PIE 19.90
    • Served with chips & a garden salad. See our chef's specials
  • BOWL OF CHIPS (v/gf) 8.00
    • Served with garlic aioli & tomato sauce
  • CHICKEN PARMAGIANA 19.90
    • Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
  • Pan seared scallops served in their shell $18.50
  • Grilled and sauteed field mushrooms with herb butter $7.50
  • Brioche ash crumbed prawn tacos $18.50
  • Garden salad with balsamic dressing $7.50
  • -Share plate for 2 $24.50
  • Rotisserie lamb rump $29.50
    • With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
  • Fat chips with garlic aioli $7.50
  • Gippsland high country 205 grams beef porterhouse steak $29.50
    • With chips, garlic aioli and red wine jus
  • 2 rolls $5.50
  • 201. Chargrilled Chicken $11.50
  • 207. Spring Rolls & Chargrilled Pork $13.50
  • S $11.50
  • with rice noodle soup
  • 2 rolls $5.50
  • with steamed rice
  • M $12.50
  • San choi bow $12.00
    • finely chopped vegetables with minced pork served in lettuce leaf (2 pcs)
  • Fried noodle with beef in black bean sauce $11.00
  • Seafood dumplings in noodle soup (6pcs) $15.00
    • All the dumplings can be served in noodle soup
  • Braised pork and rice $10.80
  • Beef & onion dumplings (15 pcs) $9.00
  • Cooked sirloin on rice $12.00
  • Fried prawn with cashew nuts $23.00
  • Bacon and bamboo shoots $16.50
  • 36. BBQ Beef $11.50
    • Com bo nuong
  • 4. Sliced Rare Beef
    • Pho tai
  • 27. Stir Fried Beef with Rice Vermicelli and Salad Topped Crushed Peanut and Fish Sauce $11.50
    • Bun bo xao
  • 85. A piece of Crispy Chicken $8.00
  • 82. Special Broken Rice (Vietnam Noodle House) $13.50
    • Com tam dac biet 5 mau
  • 3. Sliced Rare Beef with Beef Ball & Brisket
    • Pho tai nam vien
  • 40. Fish fillet with lemon-grass & chilli on rice $11.50
    • Com ca nuong sa ot
  • Medium $11.50
  • -Smoked salmon $5.00
  • Homemade soup of the day with sourdough $11.00
  • Homemade baked beans with feta, poached egg & sourdough $13.00
  • Gorgonzola dolce with pear and lavoche $12.00
  • Continental roll served with tomato, choice of a cold cut & cheese $10.50
  • Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
  • -Tomato, basil & bocconcini $8.50
  • Caprese, mozzarella, tomato basil and olive oil $13.00
Da Tong Chinese Cafe

Da Tong Chinese Cafe

location

Address

11-15 waratah Pl, Melbourne, VIC, 3000, Australia

phone

Phone

0396394968

clock

Opened hours

price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
11-15 waratah Pl, Melbourne, VIC, 3000, Australia
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