Da Valentino in Crows Nest Menu

Da Valentino in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

  • Vegetarian mini spring rolls (6) $ 6.00
  • Beef broccoli cashew nut $ 12.50
  • Beef brisket wonton noodles soup $ 10.80
  • Soy chicken wonton noodles soup $ 10.80
  • Chicken cashew nut $ 11.80
  • Satay beef noodles (mild) $ 11.80
  • Stir fried mixed vegetables $ 9.80
  • King prawns laksa $ 11.30
  • Tuna Salad Roll $3.50
  • Tuna Salad & Avocado $4.00
  • MASSINI LAYERS OF SPONGE FILLED WITH CREAM, EXQUISITE TRUFFLE AND COVERED WITH CARAMELISED EGGYOLK $4.50
  • Tuna Salad & Avocado Roll $4.00
  • Unatama (eel & egg) $4.50
  • SALMON PLATTER 38PCS $49.00
  • Cucumber & Avocado Roll $4.00
  • Chicken & Avocado Roll $4.00
  • Crab meat and duck $8.00
  • Combination bean curd $8.00
  • Fish (whole and live) - deep fried and braised in shallots sauce / deep fried with sweet and sour sauce / steamed with ginger and shallots Seasonal Price
  • Tempura prawns (one serving of entree is two pieces) $6.00
  • Clear noodle (long soup) $6.50
  • Crab meat and sweet corn $7.50
  • Combination wonton and noodle $22.80
  • Chow mein - shredded pork $19.80
  • 21 . Misodare
    • Mildly spicy miso sauce (Choose from Chicken - Tofu)
  • 30. Vege Spring Rolls $4.90
    • 5 Pieces
  • 1 5 Miso-Katsu
    • Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
  • All with lettuce, tomatoes and mayonnaise
  • Beef $12.50
  • 26. Garlic Chilli
    • Jalapeno and red chilli sauce (Choose from Beef - Tofu)
  • Chicken $12.50
  • All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
  • BÉARNAISE $2.00
  • Pasture fed Cape Grim eye fillet 220g Potato cream, red wine jus $35.00
  • Forme D’Ambert Blue vein, cow milk, France -
  • Salted Caramel parfait Toffee apple puree, gingernut crumble $17.00
  • King salmon tartare condiments $11.50
  • Pont L’évêque Washed rind, cow milk, France -
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  • Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
  • Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
  • Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
  • Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
  • Dirty Chai $5.20
  • Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
  • Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
  • Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
  • TERIYAKI CHICKEN $10.50
  • SASHIMI (Row fish) $7.00
  • TEMPURA ICE CREAM $5.00
  • GREEN TEA ICE CREAM $4.00
  • VEGETABLE $13.00
  • TORI (chicken maryland with onion) $18.00
  • PRAWN $12.50
  • FRIED UDON $8.50
  • Chicken Schnitzel and Chips $12.00
  • Chalcidice Olives - hand stuffed - goat’s cheese, grilled Cypriot haloumi, lemon, walnut and chilli served with grissini $9.00
  • Meatballs and Mash $12.00
  • Cumin Spiced Lamb Salad - lamb backstrap seared rare served with rocket, pine nuts, roast pumpkin and a lime yoghurt dressing $25.00
  • Spaghetti Bolognaise $12.00
  • Milk Shakes - Chocolate, Strawberry, Caramel, Banana, Vanilla $6.00
  • Caesar Salad cos lettuce, bacon, garlic croutons, egg and shaved parmesan $14.00
  • Santa Vittoria Mineral Water - 750ml Sparkling or Still $7.90
  • PORCINI e SALSICCIA PORCINI MUSHROOM, SARDINIAN PORK SAUSAGE, PECORINO CHEESE AND BASILICO SMALL $21 / LARGE $27
  • CAPPUCCINO, FLAT WHITE, LONG BLACK, ESPRESSO, MACCHIATO, RISTRETTO, PICCOLO LATTE $4
  • Mains - Galletto Ruspante Pan fried free range Spatchcock served on a bed of sauté zucchine $29
  • SPINACHI OMELETTE FRESH SPINACH OMELETTE SERVED WITH SUN DRIED TOMATOES, GOATS CHEESE & BREAD OF YOUR CHOICE** $13.90
  • COFFEE DOPPIO ESPRESSO. CAFE LATTE. MOCCHA. HOT CHOCOLATO $3.80
  • ITALIANA CRISP MIXED SALAD WITH FRESH CUCUMBER, CAPSICUM, ONION, TOMATO, OLIVES AND OUR OWN ITALIAN HOUSE VINAIGRETTE $13
  • FETTUCINE CAPRICIOSA KING PRAWNS, CALAMARI, BABY CLAMS AND MUSHROOMS IN A CREAMY TOMATO SAUCE INFUSED WITH CHILLI & GARLIC $30.50
  • EGGS BENEDICT POACHED EGGS SERVED WITH DOUBLE SMOKED HAM RESTED UPON AN ENGLISH MUFFIN, FINISHED OFF WITH A DRIZZLE OF HOLLANDAISE SAUCE $14.90
  • ROYAL RANGOON KADAHI CHICKEN / TAWA CHICKEN Chicken tossed with capsicum, onions and tomatoes, finished with Indian aromatics spices. $18.95
  • MAHARAJA’S MUSHROOM A delicate mushroom and peas combination – fit for a King. $15.95
  • RANGOOM”S SAFFRON PILAU RICE We use only the best Basmati Rice along with saffron, cumin and light spices to give bring out the natural taste of rice. Garnished with crispy onions and almond flakes. $3.95
  • CHICKEN BIRIYANI Rice cooked with chicken on bone or boneless. $16.95
  • FISH ORLEY Finger shaped fish marinated with chef's secret ingredients battered with flour, deep-fried and served with white sauce. $17.95
  • MALAI KOFTA Deep fried dumplings of cottage cheese and potatoes, Stuffed with dry fruits, served with a cashew nut based sauce. $16.95
  • RHOGAN JOSH (Lamb) The Moghul emperors stuffed themselves silly on this dish. Ours is a Kashmiri version. $19.95
  • PALAK PANEER A perfect blend of cottage cheese cubes with baby spinach and Fresh fenugreek leaves tossed with cumin seeds. $15.95
Da Valentino

Da Valentino

location

Address

69 Willoughby Rd, Crows Nest, NSW, 2065, Australia

phone

Phone

0294364278

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
69 Willoughby Rd, Crows Nest, NSW, 2065, Australia
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