Da Valentino in Crows Nest Menu

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Da Valentino in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Wonton noodles soup $ 8.00
Beef brisket wonton noodles soup $ 10.80
Soy chicken with rice $ 10.80
Combination rice noodles $ 11.90
Combination wonton noodles soup $ 11.90
Vegetable fried rice $ 9.80
Stir fried mixed vegetables $ 9.80
Chilli chicken rice noodles (hot) $ 11.80

S.A Salmon Ship $4.50
Asparagus Roll $3.50
Cucumber Roll $3.00
GELATO GREEN TEA / BLACK SESAME / MANGO $3.50 EACH
Tuna Sashimi $8.00
Unagi (eel) $3.50
Creamy Croquette $4.00
California Roll $3.00

Braised beef $19.80
Peking Duck (Whole) $66.00
Vegetarian omelette $20.80
Chinese mushroom with broccoli $20.80
Scallops - black bean sauce / braised with garlic sauce / chilli with spicy salt (hot) / ginger and shallot sauce / honey (deep fried) / mongolian / satay sauce (hot) / szechuan style (hot) / with bro $29.80
Lobster and mud crab (live) - black bean sauce / chilli sauce / deep fried with chilli and spicy salt / ginger and shallots Seasonal Price
Gow gees (steamed or fried) $4.80
Chow mein - combination $24.80

26. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
09. Teriyaki
- Tokyo Loco Bowl's most popular sauce
Pork $12.50
Beef $13.50
16. Sauce-Katsu
- Fried bread-crumbed cutlets In our brown sauce (Choose from Chicken - Pork - Salmon)
20. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
Chicken $11.50
06. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)

Crispy skinned king salmon fillet Pea & pancetta puree, confit fennel, lemon butter $32.00
- -
BÉARNAISE $2.00
Pont L’évêque Washed rind, cow milk, France -
Pasture fed Cape Grim eye fillet 220g Potato cream, red wine jus $35.00
Entree -
FRENCH FRIES, aioli $8.00
Extras -

Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
Vienna Coffee $4.80
New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
add caramel, vanilla or hazelnut syrup add 80c

KYOTO SET - CRISPY FRESH SALAD / MISO SOUP / APPETIZERS (SASHIMI AND DRY BEEF) / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / MIXED VEGETABLE / FRIED RICE / JAPANESE T $31.50
FILLET $18.50
OSAKA SET - CRISPY FRESH SALAD / MISO SOUP / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / MIXED VEGETABLE / FRIED RICE $27.50
SIRLON $17.50
TEMPURA ICE CREAM $5.00
FRIED UDON $8.50
GOHAN (Plain rice) $1.80
CHILDREN SET - CRISPY FRESH SALAD / MISO SOUP / CHICKEN TERIYAKI / MISOTYAKI STEAK / FRIED RICE / MIXED VEGETABLES / A GLASS OF SOFT DRINK $17.50

Garlic or Herb Bread $4.50
Xenos Pies all served with salad and chips - Lamb, Tomato, Olive and Rosemary $18.00
Moroccan Spiced Free Range Chicken with a sweet potato & chickpea mash & garlic jus $26.00
Affogato - with a liqueur of your choice: Baileys, Cointreau, Drambuie, Frangelico, Galliano, Sambucca, Kahlua, Tia Maria, Grand Marnier $12.00
Extra shot of coffee $0.50
Spanakopita baked spinach and feta in filo pastry served with a Greek Salad $18.00
Juices - Apple, Grapefruit, Tomato, Apricot Nectar, Pineapple reg: $4.90, lrg: $5.90
Tomato Bruschetta 3 pieces - tomato, basil, onion and olive on toasted bread $12.50

MARINARA PRAWNS, SEAFOOD, ANCHOVIES, OLIVES, FRESH GARLIC AND OREGANO SMALL $19 / LARGE $25.5
DOPPIO ESPRESSO, CAFE LATTE, MOCHA, HOT CHOCOLATO $4.5
FETTUCCINE MARINARA PRAWNS, CALAMARI, BABY CLAMS, BLACK MUSSELS WITH ITALIAN TOMATO, GARLIC & CHILLI ENTRÉE $18.5 / MAIN $26
Branzino all’Aqua Pazza Sea Bas fillet cooked in a green olive, cherry tomato and capers, mediterranean sauce $32
JUICES ORANGE, APPLE or PINEAPPLE JUICE $3.50
GARLIC PRAWNS PRAWNS COOKED IN GARLIC, CHILLI, OREGANO & OLIVE OIL, FINISHED IN TOMATO SAUCE SAUCE SERVED WITH CHAR-GRILLED CROSTINI $23
NOBLE ONE BOTRYTIS SEMILLION’06 375ML $54.5
Antipasti Atlantic Salmone Bruschetta Salmone strips infused with dill, grappa and beetroot served on sour cream and ricotta topped wood fired bread $13

ROYAL RANGOON KADAHI CHICKEN / TAWA CHICKEN Chicken tossed with capsicum, onions and tomatoes, finished with Indian aromatics spices. $18.95
CHIVRA JINGHA Delicately spiced king prawns served on a bed of crispy flat rice with caramelized onions - truly sensational !!! $19.95
ROYAL RANGOON CHICKEN TIKKA MASALA A must for our menu. Prepared to suit the British Royal’s exquisite taste, this dish is cooked in special spices and fresh tomatoes, onions, capsicum, ginger and gar $18.95
MALAI MURGH TIKKA Chicken fillets marinated with garlic, ginger, coriander, roast spices, fresh cream and cashew nut paste; cooked in the tandoor. $16.95
DAAL MAKHNI Whole black lentils and red kidney beans coked overnight on slow fire with chef’s special spices. $13.95
ALLOO GOBI Potatoes and cauliflower cooked in spices with a touch of lemon. $14.95
KARIMICH CHICKEN Chicken fillets cooked in cashew paste and black pepper with chef’s secret ingredients, sprinkled with ginger and fresh coriander. $16.95
MIX PLATTER (Piece each of the above items, platter for 1) $10.95