Da Valentino in Crows Nest Menu

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Da Valentino in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Seafood laksa $ 11.90
Curry chicken (mild) $ 11.80
Roast duck wonton noodle soup $ 10.80
Combination crispy noodles $ 11.90
Seafood rice noodles $ 11.90
Vegetable stir fried noodles $ 9.80
B.B.Q pork wonton noodles soup $ 10.80
Wonton noodles soup $ 8.00

FLAVOURED SHAVED ICE - STRAWBERRY / MELON / LEMON / GREEN TEA / BLUE HAWAII $3.50
Sesame Roll $3.00
Vegetarian Roll $3.50
Unatama (eel & egg) $4.50
Ume Q Roll (pickled sour plum) $3.50
S.A Salmon Ship $4.50
Udon Kanikama, fried bean curd & Seaweed $8.50
Natto Roll (fermented soybean) $3.50

Crab meat and duck $8.00
Noodle in chicken broth $6.50
Hot and sour $8.00
Chicken $19.80
Lobster and mud crab (live) - black bean sauce / chilli sauce / deep fried with chilli and spicy salt / ginger and shallots Seasonal Price
Fried rice (small) $12.00
Vegetarian dumplings $4.40
Pork - black bean sauce / hoisin and bean sauce / peking sauce (only available with pork ribs) / satay sauce (hot) / sweet and sour sauce / szechuan style (hot) / with almonds / with bean sprouts / wi $19.80

1 5 Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
03. Karaage
- Fried chicken, Japanese-style (Chicken only)
33. Agedashi Tofu $7.50
- deep fried, 5 pieces
Chicken $11.50
13. Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
Pork $12.50
Salmon $13.50
Salmon $13.50

Valrhona chocolate & chambord Pavé Chocolate shortbread, Raspberry champagne sorbet $17.00
Grilled scallops Carrot puree, boudin noir, pork crackling $19.50
Crispy skinned king salmon fillet Pea & pancetta puree, confit fennel, lemon butter $32.00
Salted Caramel parfait Toffee apple puree, gingernut crumble $17.00
Jamon de trevelez dwarf truffle peaches $11.50
Pont L’évêque Washed rind, cow milk, France -
Crispy lamb ‘schnitzel’ Onion Puree, pickled radish $13.50
Woodside Figaro Goats cheese, Victoria -

Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
Flat White $4.10
Soft Drinks - Pepsi, Solo or Lemonade from$3.90
Long $3.90
Fresh Green Beans steamed green beans with garlic and olive oil $6.90
Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90

FRIED UDON $8.50
GOHAN (Plain rice) $1.80
PANCAKE $6.00
TERIYAKI CHICKEN $10.50
GYU NIKU MISO YAKI (fillets marinated special miso sauce) $18.50
TUNA TERIYAKI STEAK (Yuna marinated in Teriyaki sauce) $19.50
ICE CREAM $4.50
TORI (chicken maryland with onion) $18.00

Moreton Bay Bug and Ocean King Prawns - in a creamy mushroom, white wine saffron sauce served over rice $36.00
Caprese Salad Classic Bocconcini, tomato and basil with Extra Virgin Olive Oil $11.00
Scotch Fillet Steak with a mushroom & thyme risotto and red wine jus $30.00
Xenos Pies all served with salad and chips - Wagyu Beef, Mushroom and Red Wine $18.00
Extra shot of coffee $0.50
Mash $6.00
Linguine Prawns with garlic, chilli, asparagus, spring onions, olives, and olive oil sml: $18, lrg: $25.00
Mediterranean Antipasto for two - dips, dolmades, feta, kefalograviera, prosciutto, Italian Salami & Chalcidice Olives served with wood fired bread $24.00

CAPPUCCINO, FLAT WHITE, LONG BLACK, ESPRESSO, MACCHIATO, RISTRETTO, PICCOLO LATTE $4
SPAGHETTI CARBONARA PAN-FRIED BACON AND CREAM FINISHED WITH EGG & PARMESAN CHEESE ENTRÉE $15.5 / MAIN $22
Spaghetti Amatriciana Traditional Amatriciana with ripened tomato guanciale, onion, topped with Sardinian Pecorino cheese Entree $16 / Main $22
MESSICANA HOT PEPPERONI, ROASTED CAPSICUM, ANCHOVIES, OLIVES, CHILLI SMALL $18 / LARGE $24.5
ITALIANA CRISP MIXED SALAD WITH FRESH CUCUMBER, CAPSICUM, ONION, TOMATO, OLIVES AND OUR OWN ITALIAN HOUSE VINAIGRETTE $13
OLIVE E PANE CARASAU SARDINIAN MARINATED OLIVES E SARDINIAN TOASTED THIN BREAD $8
HOME MADE BIRCHER MUESLI SHEEP'S IVIILK YOGHURT BIRCHER SERVED WITH GOLDEN SYRUP & FRESH FRUIT SALAD $9.90
LIQUORI GRAPPA, LEMONCELLO, SAMBUCCA BIANCA, SAMBUCCA NERO, AMARETTO, MIRTO $7.5

LACHHA PRANTHA $3.50
LAMB BIRIYANI Boneless lamb cooked with rice and mild spices. $17.95
Tomato & Onion Sambal $3.95
PLAIN RICE $3.00
FISH AMRITSARI Deep-Fried fish marinated with ginger, garlic, lemon and battered with gram flour. $17.95
CHICKEN BIRIYANI Rice cooked with chicken on bone or boneless. $16.95
RANGOOM”S SAFFRON PILAU RICE We use only the best Basmati Rice along with saffron, cumin and light spices to give bring out the natural taste of rice. Garnished with crispy onions and almond flakes. $3.95
ROYAL RANGOON KADAHI CHICKEN / TAWA CHICKEN Chicken tossed with capsicum, onions and tomatoes, finished with Indian aromatics spices. $18.95