Da-Bruno in East Melbourne Menu

PRIMI PIATTA - STARTERS PRIMI PIATTA - STARTERS
  • Garlic Bread / Herb Bread $4.00
  • Brushetta $5.50
    • Toasted Ciabatta bread topped with fresh diced tomato, garlic, olive oil and basil
  • Garlic Prawns
    • Main Dish is served with salad and chips. Tiger prawns tossed with garlic, white wine, fresh herbs and schallots, on a bed of steamed rice
  • Side $16.00
  • Main $31.00
  • Calamari Fritti - Main Dish is served with salad and chips. Tender calamari, lightly crumbed and shallow fried, served with chilli and side salad
  • Side $14.00
  • Main $25.00
  • Soup of the Day $11.00
INSALATE - SALADS INSALATE - SALADS
  • Warm Chicken Salad $17.50
    • Grilled chicken tossed with fresh lettuce, tomatoes, feta cheese, olives and sundried tomatoes
  • Rocket Salad $13.00
    • Fresh rocket salad with a splash of balsamic reduction, tomatoes boccncini
  • Tuna Salad $12.00
    • Tuna, tomato, red onion, garlic, basil in a olive oil dressing
  • Garden Salad $9.00
    • Crispy lettuce mix with traditional Italian dressing
  • Bowl of Chips $5.00
MAINS - CARNE & PESCE MAINS - CARNE & PESCE
  • Filletto di Manzo $35.00
    • Grilled eye fillet topped with a red wine beef jus and served with seasonal vegetables
  • Saltimbocca alla Romana $27.00
    • Pan fried veal topped with proscitto and served with seasonal vegetables
  • Veal Parmigiana $27.00
    • Crumbed veal topped with cheese and Napoli sauce served with seasonal vegetables
  • Chicken Scaloppini $25.00
    • Fresh chicken breast sliced thin and cooked in a sundried tomato pesto and cream sauce served with seasonal vegetables
  • Pesce del Giorno $P.O.A
    • Fish of the day with seasonal vegetables
MAINS - RISOTTO MAINS - RISOTTO
  • Risotto con Pollo e Funghi $21.00
    • Risotto with chicken, mushroom and cream
  • Risotto e Salsiccia $19.00
    • Risotto with mushrooms, Italian sausage and a touch of cream
  • Risotto Vegetarian $19.00
    • Risotto with seasoned vegetables and napoli sauce
MAINS - PASTA MAINS - PASTA
  • Beef Lasagne $21.00
    • Pasta layerd with home made bolognese beef, peas, bacon and ham with a side salad
  • Spaghetti Bolognese $19.00
    • Spaghetti with home made beef bolognese sauce
  • Penne Amatriciana $21.00
    • Penne with bacon, onion, chili and napoli sauce
  • Fettuccine con Pollo e Avocado $21.00
    • Fettuccine with grilled chicken, avocado, fresh diced tomatoes and a touch of cream
  • Gnocchi Gorgonzola $21.00
    • light potato gnocchi with gorgonzola cheese and a touch of cream
  • Spaghetti Marinara $25.00
    • Spaghetti with a assortment of fresh seafood, garlic, chili and extra virgin olive oil
  • Tortellini Carbonara $21.00
    • Beef Tortellini with bacon and egg in a cheese cream sauce
  • Fettuccine Di Mare $25.00
    • Fettuccine with bacon, spring onion, mushrooms, a hint of chili and king prawns in a napoli cream sauce
  • Linguni alla Salmone $25.00
    • Salmon and spring onions in a light creamy sauce
  • Linguni Alio Olio Peperoncino $19.00
    • A olive oil based pasta with parmesan, sweet chili, mixed herbs and mollica

Nearby Sample Menus

  • Puff pear $5.65
  • Shepherd's pie $8.70
  • Ham/cheese/tomato $7.60
  • 18cm cake $52.50
  • Chicken; ham; tuna; turkey; salad $8.20
  • Bacon & egg ciabatta $7.70
  • Rye light $6.95
  • Salami panini/baguette $12.70
  • The Spicy 10.50
    • Angus beet patty, lettuce, tomato, spicy mayo, jalapenos melted cheddar cheese
  • Side Steak Chips: 2.00
    • All served on a toasted brioche bun
  • smoked salmon 11.00
  • poached egg 12.50
  • Potato & Lentil Vegie Burger 10.00
    • Potato lentil patty, dill pesto mayo, roasted capsicum, caramelised onion & rocket
  • Classic 9.00
    • Angus beef patty, lettuce, tomato, pickle & mustard
  • Eggs benedict or eggs florentine 10.50
  • Free range eggs are used for all breakfasts
  • Treasury breakfast $15.90
    • your choice of eggs served with bacon mushrooms, tomato and rosti on sourdough toast
  • Bacon $3.00 each
  • Eggs benedict $16.90
    • Two poached eggs with thick cut bacon served on dr marty crumpets and our home made apple cider hollandaise
  • Chilli scramble eggs $14.90
    • Sauteed bacon, spring onion, chilli, parmesam cheese mixed herbs on sour dough
  • Smashed avocado (V) $16.90
    • Fresh avocado with marinated persian fetta, fresh chilli & mint on sour dought toast & a poached egg, extra virgin olive oil and balsamic glaze
  • Avocado $3.00 each
  • Potato rosti $3.00 each
  • Smoked salmon $3.00 each
  • EGGS ON TOAST $7.90
    • eggs of your choice on toasted sourdough
  • MUFFINS $4.00
  • RAISIN TOAST $3.90
    • 2 slices served w/ butter
  • CROISSANT $3.50
  • BASEMENT PANCAKES $9.50
    • strawberry & ice cream drizzled with maple syrup
  • w/ ham & cheese $6.50
  • w/ ham & cheese 6.50
  • TOAST $3.50
    • white, wholemeal, rye, multigrain in condiments
  • Soup of the day $9.80
  • Bircher muesli $9.80
  • Chef's Recommendation and Daily Chef's Special available
  • Side Salads $4.00
  • George st. big breakfast (vegetarian option available) $20.00
  • Scones with Butter $3.50
  • GSC Health Muffin $4.00
  • Homemade Sausage Roll $9.00
Da-Bruno

Da-Bruno

location

Address

176 Wellington Pde, East Melbourne, VIC, 3002, Australia

phone

Phone

0394151777

clock

Opened hours

Wednesday5–11:30pm Thursday 5–11:30pm Friday 5–11:30pm Saturday 5–11:30pm Sunday 5–11:30pm Monday Closed Tuesday 5–11:30pm
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
176 Wellington Pde, East Melbourne, VIC, 3002, Australia
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