Da-Bruno in East Melbourne Menu

Garlic Bread / Herb Bread $4.00
Brushetta $5.50
- Toasted Ciabatta bread topped with fresh diced tomato, garlic, olive oil and basil
Garlic Prawns
- Main Dish is served with salad and chips. Tiger prawns tossed with garlic, white wine, fresh herbs and schallots, on a bed of steamed rice
Side $16.00
Main $31.00
Calamari Fritti - Main Dish is served with salad and chips. Tender calamari, lightly crumbed and shallow fried, served with chilli and side salad
Side $14.00
Main $25.00
Soup of the Day $11.00

Warm Chicken Salad $17.50
- Grilled chicken tossed with fresh lettuce, tomatoes, feta cheese, olives and sundried tomatoes
Rocket Salad $13.00
- Fresh rocket salad with a splash of balsamic reduction, tomatoes boccncini
Tuna Salad $12.00
- Tuna, tomato, red onion, garlic, basil in a olive oil dressing
Garden Salad $9.00
- Crispy lettuce mix with traditional Italian dressing
Bowl of Chips $5.00

Filletto di Manzo $35.00
- Grilled eye fillet topped with a red wine beef jus and served with seasonal vegetables
Saltimbocca alla Romana $27.00
- Pan fried veal topped with proscitto and served with seasonal vegetables
Veal Parmigiana $27.00
- Crumbed veal topped with cheese and Napoli sauce served with seasonal vegetables
Chicken Scaloppini $25.00
- Fresh chicken breast sliced thin and cooked in a sundried tomato pesto and cream sauce served with seasonal vegetables
Pesce del Giorno $P.O.A
- Fish of the day with seasonal vegetables

Risotto con Pollo e Funghi $21.00
- Risotto with chicken, mushroom and cream
Risotto e Salsiccia $19.00
- Risotto with mushrooms, Italian sausage and a touch of cream
Risotto Vegetarian $19.00
- Risotto with seasoned vegetables and napoli sauce

Beef Lasagne $21.00
- Pasta layerd with home made bolognese beef, peas, bacon and ham with a side salad
Spaghetti Bolognese $19.00
- Spaghetti with home made beef bolognese sauce
Penne Amatriciana $21.00
- Penne with bacon, onion, chili and napoli sauce
Fettuccine con Pollo e Avocado $21.00
- Fettuccine with grilled chicken, avocado, fresh diced tomatoes and a touch of cream
Gnocchi Gorgonzola $21.00
- light potato gnocchi with gorgonzola cheese and a touch of cream
Spaghetti Marinara $25.00
- Spaghetti with a assortment of fresh seafood, garlic, chili and extra virgin olive oil
Tortellini Carbonara $21.00
- Beef Tortellini with bacon and egg in a cheese cream sauce
Fettuccine Di Mare $25.00
- Fettuccine with bacon, spring onion, mushrooms, a hint of chili and king prawns in a napoli cream sauce
Linguni alla Salmone $25.00
- Salmon and spring onions in a light creamy sauce
Linguni Alio Olio Peperoncino $19.00
- A olive oil based pasta with parmesan, sweet chili, mixed herbs and mollica

Nearby Sample Menus

Red quinoa & oat porridge 8.50
- Topped with honey roasted cashews & a dollop of natural yogurt
The Spicy 10.50
- Angus beet patty, lettuce, tomato, spicy mayo, jalapenos melted cheddar cheese
Zucchini & quinoa fritters with avocado & corn salsa 9.50
Breakfast sliders 9.50
- bacon, lettuce, tomato & aioli served on toasted brioche rolls
Eggs benedict or eggs florentine 10.50
Eggs from happy chickens 8.50
- poached, fried or scrambled on sourdough toast
until 10.30am daily
Smashed avocado w/ herbed feta, on sourdough chia toast 10.50

mushroom $3.00 each
Superfood porridge (V) $15.90
- Oat porridge woth quinoa flakes, honey, goji berry, chia seeds, pepitas coconut and shredded toasted almond served with fresh strawbwrries
Smashed avocado (V) $16.90
- Fresh avocado with marinated persian fetta, fresh chilli & mint on sour dought toast & a poached egg, extra virgin olive oil and balsamic glaze
Traditional porridge (v) $13.90
- Oat porridge with honey & topped poached apple & fresh strawberries
Tomato $3.00 each
Chilli scramble eggs $14.90
- Sauteed bacon, spring onion, chilli, parmesam cheese mixed herbs on sour dough
Vanilla frech toast on brioche $15.90
- With poached apple, lime, mascarpone, mixed berries compote & maple syrup
Smoked salmon $3.00 each

EGG & BACON SANDWICH $6.50
EGGS FLORENTINE $11.90
- poached eggs & wilted spinach in hollandaise on toasted english muffin
VEGANS BREAKFAST $10.90
- sauteed mushrooms, grilled tomato, avocado, hash brown & wilted spinach on toasted sourdough
GLUTEN FREE BREAD AVAILABLE
MON-FRI 6:30AM-4PM
GREEK EGGS $10.90
- scrambled eggs w/ feta, tomato & spring onion on toasted sourdough
BIG BREAKFAST $15.90
- bacon & egg w/ sauteed mushrooms, wilted spinach, grilled tomato & hash brown on toasted sourdough
w/ ham & cheese $6.50