Address
9-11 Murray St, Hobart, TAS, 7000, Australia
Daci & Daci Bakers in Hobart Menu
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Daci & Daci Bakers in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.
Nearby Sample Menus
- Chicken Parmigiana - served with chips & salad $17.50
- Soup of the Day $7.50
- Side serve of salad or vegetables $3.50
- Creamy Garlic Prawns (6) $14.50
- Summer Prawn Salad $22.00
- Seafood Plate $28.50
- 250g Pasture-Fed Local Scotch Fillet $27.00
- Side of Mashed Potato $4.00
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Bowl of Fries $6.90
- Bowl of Mash $6.90
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
- Bread Roll - Garlic & Herb or Plain $2.80
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
- Mushroom, pepper or gravy $2.50
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Crumbed white fish $26
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- BBQ Texas - with smoked ham & cheese $24
- Aussie - shaved ham, cheese, tomato base and egg $25
- Malay - satay base with ham & cheese $24
- “Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
- Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
- “Huon Valley” smoked bacon $5.00
- Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
- Tuscan pork sausage $4.00
- Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
- Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
- “Huon Valley” smoked salmon $5.00
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Fresh Garden salad $4
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Lamb sausages & mashed potato With onion jam & gravy $19
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- BBQ Sauce 50¢
- Tomato Salsa $2.00
- Mayonnaise $2.00
- Mushroom $2.00
- Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
- Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
- Sweet Chilli $1.00
- Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
- Market fish, brick pastry, moroccan carrot salad $33
- Baguette, pesto, aioli, olives $8.5 / $11
- Ox tall, gnocchi, smoked tomato jam $24
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- Winter vegetable salad, horseradish cream $15
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Roast pork belly, ginger carrots $23
- Raisin Toast - House made Jam, butter $8.50
- House Jam & Cream - With tea or coffee $10.50
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- Apple $4.00
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- House Muffin $4.50
- - Seafood Saganaki $19.50
- - Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
- Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
- Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
- Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
- - Scallop Saganaki $28.50
- - Seafood Saganaki $31.50
- Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
- ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
- LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
- TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
- VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
- CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
- SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
- SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
- SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00
- Crispy white bait, chipotle aioli $12.00
- - Two dips $5.00
- Spanner crab and prawn, avocado, chipotle aioli $7.50
- Goats cheese semolina gnocchi, pesto, tomato puree $12.00
- - Or a slice of char grilled or gluten free bread $0.50
- The oysters we source are farmed at Oystas in Adams bay on Bruny island -
- Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
- Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
- Hotcake Syrup n/a
- Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun n/a
- Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
- Soft Serve Cone n/a
- Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
- Grilled Warm Chicken Salad - With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
- Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
- Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
- Wedges with sour cream & sweet chilli sauce $9.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Captain Cook’s Basket $10.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Chicken nuggets (5) & chips $9.90
- Australian Squid $19.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Australian Prawns $19.90
- Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
- Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
- Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
- Buttered pink-eyes, serrano, garlic $9.5
- Ice creams & sorbets by the scoop $4.8
- House made beans with sausage meat & herbs $4.9
- Hot smoked salmon – smoked by smolt $4.9
- Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
- Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
- Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Chicken or Beef $13.00
- Vegetables and Tofu $11.50
- Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
- Mixed Seafood $14.00
- Prawns $15.00
Daci & Daci Bakers
Phone
0362249237
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Bakery , European , Italian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
9-11 Murray St, Hobart, TAS, 7000, Australia
- Hobart Bakery Menus
- Hobart European Menus
- Hobart Italian Menus
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