Daci & Daci Bakers in Hobart Menu

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Daci & Daci Bakers in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.

Nearby Sample Menus

NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Garlic Cream Sauce (LG) $1.95
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95

Seasonal vegetables $4
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Aussie - shaved ham, cheese, tomato base and egg $25
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Crumbed white fish $26
Malay - satay base with ham & cheese $24

Mushrooms $3.00
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- Entree / Main
Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
Avocado $4.00
Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50

Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Roasted Tasmanian hazelnut & walnut mix $6
Fresh Garden salad $4
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Local fish & steakhouse chips Served with a green leaf salad and tartare $22

Wedges - with sour cream & sweet chilli sauce $8.00
Basket or Crinkle Cut Chips $5.00
Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
Pesto - pesto, tomato sauce & cheese $8.00
Chicken $5.00
Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Boiled Egg $2.00
Garlic Aioli $2.00

Fish Only (two fillets either battered or crumbed): -
Half doz Oysters (natural) GF $14.00
Large Chips $7.00
Half doz Oysters (kilpatrick) $17.00
- Blue Eye (Trevalla) $17.00
- Greek GF $11.00
- add garden, greek or caesar salad $25.00
Malaysian Style Fish Cake (one) $4.00

Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
Crispy Fries with garlic aioli $8.50
House Bread $8.50
Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Raisin Toast - House made Jam, butter $8.50
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
Gardens Scones $7.50

Rummit Ice Cream - Homemade style ice cream $9.90
Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90
Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90

Cheese and Garlic - filled with sweet cheese and garlic $6.00
Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
Yoghurt & Cucumber Raita $3.00
Naan Makhani - multi-layered naan with a light garnish and butter $5.00
Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00

1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
Crumbed green olives stuffed with Bruny Island 1792 $5.00
Croquettes of the day $4.00 each
Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5
- Olive oil $3.00
- Tapenade $4.00

Eye Fillet - with mash potato & steamed greens $34.50
Cascade Beer Battered Fish - with chips & salad $18.5
Shaved Leg Ham $4.5
Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
Bacon - 2 rashers $4.50

All served with chips & prepared in our signature crumbs -
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
See today’s display at Lower Deck $5.90
Fisherman’s Basket $24.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Extra chips $3.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90

Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
Cape Grim Prime Eye Fillet – 200 grams $34.00
Prime Black Angus Scotch Fillet – 300 grams $37.00
Horseradish N/A
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00

Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
Selection of house made ice creams & sorbet $13.9
Hot smoked salmon – smoked by smolt $4.9
Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
Grilled tomatoes (when the season allows) $3.9
Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
Pork terrine, house relish, grilled ciabatta $19.9

Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Mushroom $2.00
Garlic or Herb Bread $4.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Pulled beef burrito with corn salsa Served with chips $10.50
Roasted Garlic Aioli $2.00
Soup of the day with warm house made roll $8.00