Daci & Daci Bakers in Hobart Menu

Daci & Daci Bakers in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.

Nearby Sample Menus

  • Creamy Garlic Prawns (6) $14.50
  • Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
  • Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
  • Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
  • Bowl of Seasonal Vegetables $5.00
  • Bowl of Seasoned Wedges $8.00
  • Chicken Parmagiana $21.50
  • Soup of the Day $7.50
  • Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
  • Mashed Potato $3.95
  • Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
  • Grilled Garlic Mushrooms (LG) $3.95
  • Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
  • Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
  • Seasoned wedges with sweet chilli & sour cream $10.5
  • Seasonal vegetables $4
  • Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
  • Soup of the day $9
  • Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
  • Soho super beef schnitzel - with house seasoned chips & salad $26
  • Hawaiian - pineapple, tomato, shaved ham & cheese $25
  • BBQ Texas - with smoked ham & cheese $24
  • Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
  • - Entree / Main
  • Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
  • Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
  • Spinach $3.00
  • Chutney $2.50
  • “Huon Valley” smoked salmon $5.00
  • Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
  • Porterhouse 300g $32
  • Silverbeet with shallots + bacon $8
  • Carpetbag pocketed with oysters $40
  • Corn Cobs with pepper jack cheese $8
  • Roasted Pumpkin Risotto - with baby peas + Persian feta $26
  • Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
  • Fries $8
  • Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
  • Lamb sausages & mashed potato With onion jam & gravy $19
  • Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
  • Garlic & herb bread $6
  • Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
  • Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
  • Sea salt & lemon pepper squid Served with sweet chilli $13
  • - Add chicken $4
  • Choice of Crumbed Chicken, Battered -
  • - add garden, greek or caesar salad $25.00
  • Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
  • Salads: -
  • - Blue Eye (Trevalla) $17.00
  • Malaysian Style Fish Cake (one) $4.00
  • Mixed Fish Three pieces of crumbed fish with chips $16.00
  • Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
  • Half doz Oysters (kilpatrick) $17.00
  • Babycino $1.00
  • Slaw Salad $8.50
  • Soda Water $4.30
  • Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
  • Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
  • House Jam & Cream - With tea or coffee $10.50
  • Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
  • Orange $4.30
  • - Scallop Saganaki $28.50
  • Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
  • Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
  • Potatoes - Chunky roast potatoes, Greek Style $7.50
  • Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
  • Additional bread $3.00 per basket
  • Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
  • Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
  • Artichoke and Grandvewe primavera pintxo $3.00 each
  • - Corn, tomato and avocado salsa $5.00
  • - Or a slice of char grilled or gluten free bread $0.50
  • Butter roasted Brussels sprouts, chestnuts $10.00
  • Crumbed green olives stuffed with Bruny Island 1792 $5.00
  • Pulled pork, chipotle peppers, apple sour cream $6.00
  • Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
  • Natural with lemon and dipping sauce $3.50
  • Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
  • Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
  • Tomato $3.5
  • Chilli Calamari - with fresh lemon & aioli $16
  • Bacon - 2 rashers $4.50
  • Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
  • Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
  • Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
  • Potato & rosemary french toast, house cured thick cut bacon, house relish $16.9
  • Tomato braised Tasmanian octopus, grilled ciabatta $19.9
  • Tasmanian oysters, shucked to order (each) $3.9
  • Selection of house made ice creams & sorbet $13.9
  • Huon valley green beans, labneh, mint, olive oil $9.5
  • Smolt olives $7.8
  • Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
  • Baked omelette – changing daily $14.9
  • Vodka Bloody Mary Oyster Shooter $8.00
  • Continental Bread and Garlic Aioli $7.50
  • Horseradish N/A
  • Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
  • House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
  • Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
  • Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
  • New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
  • All served with chips & prepared in our signature crumbs -
  • Wedges with sour cream & sweet chilli sauce $9.90
  • All served with chips -
  • Enjoy by the docks, see today’s selection at Lower Deck N/A
  • Homemade fish fingers (3) $9.90
  • See today’s display at Lower Deck $5.90
  • Vegetarian $14.90
  • Fisherman’s Basket $24.90
  • Chicken or Beef $13.00
  • Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
  • Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
  • Poh Pla Gai - Chicken Spring Roll $1.50 ea
  • Chicken or Beef $13.00
  • Mixed Seafood $14.00
  • - Vegetables / Chicken / Seafood / Prawns
  • Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Daci & Daci Bakers

Daci & Daci Bakers

location

Address

9-11 Murray St, Hobart, TAS, 7000, Australia

phone

Phone

0362249237

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Bakery , European , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
9-11 Murray St, Hobart, TAS, 7000, Australia