Daci & Daci Bakers in Hobart Menu

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Daci & Daci Bakers in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.

Nearby Sample Menus

Chicken Schnitzel $19.00
Bowl of Seasoned Wedges $8.00
Soup of the Day $7.50
Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
Bowl of Seasonal Vegetables $5.00
Garden Salad $6.00
Warm Chicken Salad $18.00
Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50

Bowl of Vegetables $3.00
- Parmigiana E $13.00 / M $19.50
Surf & Turf Sauce $6.00
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- 250grm Porterhouse Served with chips and salad or vegetables $14.50
- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50

Salt & Pepper calamari $24
Malay - satay base with ham & cheese $24
Parmesan, pea & mushroom aranchini (5pcs) $9.9
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Chips $4
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Garden salad $4
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24

Chutney $2.50
Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
A tasty cheese selection of three varieties $34.50
Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
All eggs are Free-Range -

NY Eye Fillet 500g $49
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
Scotch Fillet 400g $38
Medallions of Eye Fillet with forestiere sauce $34
Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
Grilled Market Fish - with primavera potato + seasonal greens $35

Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Fresh Garden salad $4
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
Marinated olives $6
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- 300g Scotch fillet $30
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- 300g Porterhouse $28

Garlic Aioli $2.00
Sour Cream $1.50
Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
Pesto $3.00
Mayonnaise $2.00
Wedges - with sour cream & sweet chilli sauce $8.00
Cheese $1.00
BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00

Crumbed Scallops (ten) $15.00
Fish Only (two fillets either battered or crumbed): -
Salads: -
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Warm Octopus Salad GF with a yoghurt dressing $22.00
- Caesar GF $11.00
Malaysian Style Fish Cake (one) $4.00
Shark Attack One piece of crumbed fish with chips $8.50

Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
- 6 x $22.00
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
Smoked Salmon and brie $21.00
Tasmanian Oysters (Natural or Kilpatrick)

Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
- Scallop Saganaki $18.50
Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
- Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50

GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
PANCAKES - Chocolate sauce and banana $10.00
BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50

Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
Juice - apple and orange $3.00
Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
Tomato / Onion Salad $3.00

Ham & Cheese Pocket - Our pocket melt with ham and tasty melted Coon cheese wrapped in a warm toasted tortilla n/a
Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
Honey n/a
Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun n/a
Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
Balsamic Dressing - plash your salad with our delicious combo of balsamic and white wine vinegar. Love that Mediterranean flavour. n/a
McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun, it's hard n/a
Grilled Chicken Snack Wrap - It may be little, but there's a lot to love. 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and crea n/a

Pinot Noir Jus $3.00
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
Cape Grim Prime Eye Fillet – 200 grams $34.00

Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Vegetables and Tofu $11.50
Mixed Seafood $14.00