Garlic Prawn - marinated king prawns cooked with onions, capsicum, garlic & fresh herbs in tomato gravy with a touch of cream (Reg/Large) $14.90/$21.90
Bombay Beef - indian diamond, a special curry touch (Reg/Large) $14.90/$21.90
Fresh Garden Salad (Regular/Large) $3.90/$4.90
Nan - fine plain flour bread cooked in the tandoor $2.90
Pappadam - dried lentil wafer fried in oil $2.90
Chicken Akbari - the chef's special recipe (Reg/Large) $14.90/$21.90
Pancake Stack (3) - with maple syrup, ice-cream & cream $12.00
House Made Aioli $1.00
Chicken 'Dino-bites' or battered fish fillet or chipolata sausages, all served with chips & salad $7.50
Side Beer Battered Fries $3.00
Avocado Puree $2.50
Thick Cut Toast (One Slice/Two Slices) - buttered & served with your choice of strawberry jam, vegemite, honey, peanut butter or marmalade on the side $1.50/$2.50
Caesar Salad (With Smoked Salmon) - classic caesar with garlic croutons, candied bacon & parmesan cheese tossed through cos lettuce with a soft poached egg & caesar dressing $17.00
French Toast - served with grilled banana, bacon & maple syrup $13.00