Dae Ga Korean Restaurant in Parramatta Menu

Dae Ga Korean Restaurant in Parramatta has no menu available, but can choose from many other options such as Edamame - Japanese green beans or Seaweed Salad from Kanzo Fresh Sushi. Royal Oak Hotel offers many options including The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns and Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Romano's Pizza & Pasta includes a wide range like Garlic bread or Herbs & garlic pizza crust. Oysters Natural: Half/ dozen and Cooked Oysters: Momay or kilpatrick, half/ dozen from . Barnabys Water front restaurant offers BBQ Tem Ichi Teppanyaki and Ebi(King Prawn).

Nearby Sample Menus

  • Steam Brown Rice $3.00
  • Fresh Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Medium (6pcs each) $18.00
  • Small (4pcs each) $14.00
  • Small (10pcs) $13.00
  • Kanzo Platter - 24pcs large & 12pcs medium roll $40.00
  • Tuna avocado Salad (Raw & Cooked Tuna) $9.00
  • King Prawn Tempura (6pcs) $17.00
  • Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
  • 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
  • Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
  • Add parmagiana topping $3.0
  • The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
  • Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
  • Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
  • Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
  • Potato wedges with sour cream & sweet chilli $7.00
  • -1 large traditional pizza
  • Napoletana
    • Anchovies, olives, oregano & garlic
  • -2 traditional medium pizzas
  • spaghetti, fettuccine, ravioli, penne, tortellini with your choice of sauce
  • Garlic prawns
    • King prawns, hot salsa sauce, garlic, olives & onions
  • -Large $21.00
  • BBQ Chicken
    • Tomato or BBQ sauce, chicken, mushroom, onion & pineapple
  • Rolls (Turkish / Foccaca Wraps) $1.00
  • Vegetarian - artichokes, sundried tomato, mushrooms, capsicum, mixed lettuce, tasty cheese, eggplant $8.50
  • Beef $7.00
  • Chicken Burger & Chips $10.00
  • Beef Burger & Chips $8.50
  • Chicken / Turkey Breast $5.50
  • Bacon & Egg Roll / Sandwich $5.00
  • Scrambled Eggs on Toast $8.00
  • Ruski Stolichnaya $6.00
  • Ika (Calamari) $16.50
  • Hahn Premium Light $5.00
  • Coffee $2.50
  • Eel (Unagi Don) $11.50
  • Tem Ichi Set $16.50
  • / Green Tea Ice Cream or Tempura Ice Cream (Limit Only) / Japanese Green Tea -
  • Rosemount Estate Diamond Semillon Chardonnay n/a / $20.00
  • Steamed Dim Sim - steamed chicken & vegetable dim sim with vinegar soy sauce $7.90
  • Sizzling Seafood - stir fried mixed seafood with garlic, chili jam & basil served on a sizzling hot plate $18.90
  • Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each) $7.90
  • Green & Gold - steamed mixed vegetables served with peanut sauce & topped with cashew nut (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Larb Gai (chicken mince salad) - tasty minced chicken sprinkled with mint leaves, coriander, shallots, chilli powder, roasted rice & lime dressing $13.90
  • Sweet & Sour - stir fried with vegetables & sweet & sour sauce (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Pad Tom Yum (hot & spicy) - stir fried with himw made Tom Yum paste with Thai herbs, lemongrass & a touch of chilli (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Panang Curry - this warming curry with its full body is perfrctly served with seasonal vegetables, chopped kaffir lime leaves, & long red (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Beirut Delight - Plate of kashta, honey with a nut topping N/A
  • Znoud El Set – (Ladies Arms) - kashta filled filo pastry. 2 piece plate / 3 piece plate N/A
  • Milkshakes - Chocolate, Caramel, Strawberry & Banana N/A
  • Baba au Rhum (alcohol free) - Sweet syrup infused sponge with pineapple centre and topped with fresh cream N/A
  • Latte N/A
  • Freshly Squeezed Juices: Served in a large 400ml glass - Orange, Strawberry, Apple, Mixed Fruit, Carrot, Avocado, Lemonade N/A
  • Tarte Chocolat - Tart base with a special chocolate mix N/A
  • Chocolate Éclair - Eclair filled with chocolate cream & topped with chocolate N/A
  • Salt & Pepper Squid Lemon & Garlic Aioli $16
  • Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
  • Daily Dessert Special (Please see the black board or ask our staff) $9
  • Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
  • Vegetarian Spring Rolls (6) $8
  • Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
  • Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
  • Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
  • Chorizo Side $4.50
  • Sausage & chips $9.50
  • Warm Hot Chocolate $3.30
  • Soup of the day served with sourdough toast $9.50
  • Banana Bread $5.50
  • Roasted mushroom, avocado, roasted capsicum, feta & mixed lettuce $10.50
  • Portugese Chicken Burger - grilled marinated chicken breast, lettuce, tomato, avocado, aioli & cheese served with chips $16.00
  • Greek Salad - cucumber, tomato, feta, onion, capsicum & black olives with a lemon dressing $10.50
  • - Bumper Special $7.00
  • French Fries per serve $6.00 / Basket $10.00
  • Cheese $2.60
  • Savoury Muffins 2 warm bacon, cheese & herb muffins with butter $8.30
  • Margherita $16.00
  • Chargrilled Steak chargrilled to order and served with fries & a salad garnish: -
  • Apricot Nectar $4.70
  • Seafood Mornay Crepe - entree Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in a delicate crepe served with a small salad $20.50 / Main course size $29.00
  • Pasta of the day- ask our staff for today's special $ 17.00
  • Plate of chips (Large/ Regular) $ 7.00/ $ 5.00
  • Vegetarian- capsicum, onion and mushroom, topped with cheese, sour cream and sweet chilli jam $ 18.00
  • Bacon and mushroom- bacon and mushroom topped with carbonara sauce $ 18.00
  • Mexican- spicy bolognaise sauce, avocado, tasty cheese and sour cream $ 18.00
  • Chicken, cheese and avocado toasted served with chips and salad $ 13.50
  • Ranch style pancakes- bacon, egg, tomato, sausage and whipped butter $ 18.00
  • Bowl of wedges- served with sour cream and sweet chilli sauce on the side $ 10.00
  • Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
  • Dips $9 each or a selection of 3 for $16 served w/ Greek pita bread $9 each
  • Greek Salad $16
  • Beef Stifado slow-stewed beef w/ caramelised onions, red wine vinaigrette & baby chat potatoes $16/$28
  • Pan-Fried Eggplant w/ skordalia $15
  • Beetroot, Walnut & Feta Cheese $14
  • Char-Grilled Octopus w/cherry tomatoes, artichokes & lemon, olive oil $19
  • Saganaki cheese pan-fried Kasseri cheese $12
  • Flat White $4
  • Cheese Plate a selection of cheeses, dried fruit & crackers $16
  • Garlic Bread $4.5
  • Bruschetta $8.9
  • Penfolds Grandfather $12.9
  • Fresh Hand Cut Chips $8
  • Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto from $7
  • Pollo Involtini chicken breast filled with camembert cheese, sun-dried tomato, english spinach & a pink peppercorn sauce $26
  • Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
  • Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
  • Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
  • Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
  • Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
  • Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
  • Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
  • Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
  • Spaghetti carbonara - guanciale, cream, pecorino cheese, egg & cracked pepper $24.9
  • Quattro formaggi - gorgonzola, mozzarella,parmigiano & scamorza cheese T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
  • olive & mozzarella bruschetta (2)- wood fired italian olive bread with olive tapenade & melted mozzarella $8.9
  • Linguine granchio - alaskan crab meat with garlic, basil & sugo di pomodorini $25.9
  • T-bone (500g) - 6 week dry aged black angus marble score 2+ $50.9
  • Skinny tony’s - 250g beef patty with melted cheese, mustard, pickles, caramelised onions & tomato sauce (pancetta optional) $21.9
  • Ravioli rosa - spinach & ricotta ravioli, mozzarella, creamy sugo di pomodoro $24.9
  • Zappatore - italian sausages, potatoes, rosemary,chilli & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
Dae Ga Korean Restaurant

Dae Ga Korean Restaurant

location

Address

42 George St, Parramatta, NSW, 2150, Australia

phone

Phone

0296874242

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , European , Italian , Korean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
42 George St, Parramatta, NSW, 2150, Australia