Dae Ga Korean Restaurant in Parramatta Menu

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Dae Ga Korean Restaurant in Parramatta has no menu available, but can choose from many other options such as Edamame - Japanese green beans or Seaweed Salad from Kanzo Fresh Sushi. Royal Oak Hotel offers many options including The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns and Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Romano's Pizza & Pasta includes a wide range like Garlic bread or Herbs & garlic pizza crust. Oysters Natural: Half/ dozen and Cooked Oysters: Momay or kilpatrick, half/ dozen from . Barnabys Water front restaurant offers BBQ Tem Ichi Teppanyaki and Ebi(King Prawn).

Nearby Sample Menus

Steam Brown Rice $3.00
Fresh Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Medium (6pcs each) $18.00
Small (4pcs each) $14.00
Small (10pcs) $13.00
Kanzo Platter - 24pcs large & 12pcs medium roll $40.00
Tuna avocado Salad (Raw & Cooked Tuna) $9.00
King Prawn Tempura (6pcs) $17.00

Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
Add parmagiana topping $3.0
The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9

Potato wedges with sour cream & sweet chilli $7.00
-1 large traditional pizza
Napoletana
- Anchovies, olives, oregano & garlic
-2 traditional medium pizzas
spaghetti, fettuccine, ravioli, penne, tortellini with your choice of sauce
Garlic prawns
- King prawns, hot salsa sauce, garlic, olives & onions
-Large $21.00
BBQ Chicken
- Tomato or BBQ sauce, chicken, mushroom, onion & pineapple

Rolls (Turkish / Foccaca Wraps) $1.00
Vegetarian - artichokes, sundried tomato, mushrooms, capsicum, mixed lettuce, tasty cheese, eggplant $8.50
Beef $7.00
Chicken Burger & Chips $10.00
Beef Burger & Chips $8.50
Chicken / Turkey Breast $5.50
Bacon & Egg Roll / Sandwich $5.00
Scrambled Eggs on Toast $8.00

Ruski Stolichnaya $6.00
Ika (Calamari) $16.50
Hahn Premium Light $5.00
Coffee $2.50
Eel (Unagi Don) $11.50
Tem Ichi Set $16.50
/ Green Tea Ice Cream or Tempura Ice Cream (Limit Only) / Japanese Green Tea -
Rosemount Estate Diamond Semillon Chardonnay n/a / $20.00

Steamed Dim Sim - steamed chicken & vegetable dim sim with vinegar soy sauce $7.90
Sizzling Seafood - stir fried mixed seafood with garlic, chili jam & basil served on a sizzling hot plate $18.90
Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each) $7.90
Green & Gold - steamed mixed vegetables served with peanut sauce & topped with cashew nut (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Larb Gai (chicken mince salad) - tasty minced chicken sprinkled with mint leaves, coriander, shallots, chilli powder, roasted rice & lime dressing $13.90
Sweet & Sour - stir fried with vegetables & sweet & sour sauce (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Pad Tom Yum (hot & spicy) - stir fried with himw made Tom Yum paste with Thai herbs, lemongrass & a touch of chilli (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Panang Curry - this warming curry with its full body is perfrctly served with seasonal vegetables, chopped kaffir lime leaves, & long red (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90

Beirut Delight - Plate of kashta, honey with a nut topping N/A
Znoud El Set – (Ladies Arms) - kashta filled filo pastry. 2 piece plate / 3 piece plate N/A
Milkshakes - Chocolate, Caramel, Strawberry & Banana N/A
Baba au Rhum (alcohol free) - Sweet syrup infused sponge with pineapple centre and topped with fresh cream N/A
Latte N/A
Freshly Squeezed Juices: Served in a large 400ml glass - Orange, Strawberry, Apple, Mixed Fruit, Carrot, Avocado, Lemonade N/A
Tarte Chocolat - Tart base with a special chocolate mix N/A
Chocolate Éclair - Eclair filled with chocolate cream & topped with chocolate N/A

Salt & Pepper Squid Lemon & Garlic Aioli $16
Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
Daily Dessert Special (Please see the black board or ask our staff) $9
Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
Vegetarian Spring Rolls (6) $8
Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13

Chorizo Side $4.50
Sausage & chips $9.50
Warm Hot Chocolate $3.30
Soup of the day served with sourdough toast $9.50
Banana Bread $5.50
Roasted mushroom, avocado, roasted capsicum, feta & mixed lettuce $10.50
Portugese Chicken Burger - grilled marinated chicken breast, lettuce, tomato, avocado, aioli & cheese served with chips $16.00
Greek Salad - cucumber, tomato, feta, onion, capsicum & black olives with a lemon dressing $10.50

- Bumper Special $7.00
French Fries per serve $6.00 / Basket $10.00
Cheese $2.60
Savoury Muffins 2 warm bacon, cheese & herb muffins with butter $8.30
Margherita $16.00
Chargrilled Steak chargrilled to order and served with fries & a salad garnish: -
Apricot Nectar $4.70
Seafood Mornay Crepe - entree Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in a delicate crepe served with a small salad $20.50 / Main course size $29.00

Pasta of the day- ask our staff for today's special $ 17.00
Plate of chips (Large/ Regular) $ 7.00/ $ 5.00
Vegetarian- capsicum, onion and mushroom, topped with cheese, sour cream and sweet chilli jam $ 18.00
Bacon and mushroom- bacon and mushroom topped with carbonara sauce $ 18.00
Mexican- spicy bolognaise sauce, avocado, tasty cheese and sour cream $ 18.00
Chicken, cheese and avocado toasted served with chips and salad $ 13.50
Ranch style pancakes- bacon, egg, tomato, sausage and whipped butter $ 18.00
Bowl of wedges- served with sour cream and sweet chilli sauce on the side $ 10.00

Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
Dips $9 each or a selection of 3 for $16 served w/ Greek pita bread $9 each
Greek Salad $16
Beef Stifado slow-stewed beef w/ caramelised onions, red wine vinaigrette & baby chat potatoes $16/$28
Pan-Fried Eggplant w/ skordalia $15
Beetroot, Walnut & Feta Cheese $14
Char-Grilled Octopus w/cherry tomatoes, artichokes & lemon, olive oil $19
Saganaki cheese pan-fried Kasseri cheese $12

Flat White $4
Cheese Plate a selection of cheeses, dried fruit & crackers $16
Garlic Bread $4.5
Bruschetta $8.9
Penfolds Grandfather $12.9
Fresh Hand Cut Chips $8
Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto from $7
Pollo Involtini chicken breast filled with camembert cheese, sun-dried tomato, english spinach & a pink peppercorn sauce $26

Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00

Spaghetti carbonara - guanciale, cream, pecorino cheese, egg & cracked pepper $24.9
Quattro formaggi - gorgonzola, mozzarella,parmigiano & scamorza cheese T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
olive & mozzarella bruschetta (2)- wood fired italian olive bread with olive tapenade & melted mozzarella $8.9
Linguine granchio - alaskan crab meat with garlic, basil & sugo di pomodorini $25.9
T-bone (500g) - 6 week dry aged black angus marble score 2+ $50.9
Skinny tony’s - 250g beef patty with melted cheese, mustard, pickles, caramelised onions & tomato sauce (pancetta optional) $21.9
Ravioli rosa - spinach & ricotta ravioli, mozzarella, creamy sugo di pomodoro $24.9
Zappatore - italian sausages, potatoes, rosemary,chilli & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225