Dae Ga Korean Restaurant in Parramatta Menu

Dae Ga Korean Restaurant in Parramatta has no menu available, but can choose from many other options such as Edamame - Japanese green beans or Seaweed Salad from Kanzo Fresh Sushi. Royal Oak Hotel offers many options including The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns and Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Romano's Pizza & Pasta includes a wide range like Garlic bread or Herbs & garlic pizza crust. Oysters Natural: Half/ dozen and Cooked Oysters: Momay or kilpatrick, half/ dozen from . Barnabys Water front restaurant offers BBQ Tem Ichi Teppanyaki and Ebi(King Prawn).

Nearby Sample Menus

  • Tempura Veggie + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Teriyaki Chicken (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
  • Cooked Tuna + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Combo Bento - one choice of main, sushi, sashimi, roll, tempura, rice, salad & miso, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon(+$1.50), teriyaki seafood(+$2) $22.00
  • Rainbow Platter - 12pcs nigiri, 8pcs sashimi, 16 large & 6 baby roll $59.00
  • Unagi (Eel) Salad $14.00
  • Kanzo Platter - 24pcs large & 12pcs medium roll $40.00
  • Tempura King Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
  • Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
  • Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
  • House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
  • Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
  • Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
  • Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
  • Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
  • Aquarius
    • Pepperoni, mushroom, anchovies & olives
  • Supreme
    • The LOT (excluding seafood & egg)
  • -Family $25.00
  • Deal 5 $39.90
  • -1 traditional large pizza
  • Satay prawns
    • King prawns, satay sauce, broccoli, snowpeas & cashew nuts
  • -Medium $14.50
  • Boscaiola
    • Mushrooms, bacon, onion tossed in a cream sauce with garlic
  • Potato Wedges - with sour cream and sweet chilli sauce $8.70
  • Greek Style Lamb Salad - grilled marinated lamb fillet pieces with Greek salad and Greek yoghurt side dressing $19.50
  • Garlic or Herb Bread - on Turkish bread $5.50
  • Mixed Kids Meals - 3 fish cocktails, 3 calamari rings, with chips $9.50
  • Short Black $3.70
  • Falafel Wrap - hommos, onion, tomato, lettuce and lemon juice $14.00
  • Tea - Bushells, Earl Grey, English Breakfast $3.70
  • Milkshake $5.00
  • Lasagne with Salad $11.00
  • Turkey Breast - turkey, cranberry sauce, swiss cheese, mixed lettuce, capsicum $7.90
  • Steak Sandwich & Chips $10.00
  • Rolls (Turkish / Foccaca Wraps) $1.00
  • Chips - Takeaway (Small/Large) $3.50/$4.50
  • Pancakes (Strawberries or Banana or Mixed Berries) - double stack served with ice cream & maple syrup $10.00
  • Vegetarian - artichokes, sundried tomato, mushrooms, capsicum, mixed lettuce, tasty cheese, eggplant $8.50
  • Chips - Bowl (Small/Large) $4.50/$6.50
  • Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
  • Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00
  • Bowl of Creamy Mash Potato $6.00
  • Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
  • Cooked Oysters: Momay or kilpatrick, half/ dozen $20.00 / $34.00
  • Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes $35.00
  • Bowl of Steamed Mixed Seasonal Vegetables $8.00
  • Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
  • Teriyaki Beef $9.50
  • Teriyaki Chicken $19.50
  • Tempura Set $10.50
  • Chicken Katsu + Sashimi $13.50
  • Hotategai (Scallops 8pcs) $18.00
  • White Wine -
  • -- -
  • Ika (Calamari) $16.50
  • Crying Tiger $13.90
  • Tom Yum Noodle Seafood $14.90
  • Ox Tpngue $8.90
  • Thai Style Mussel Pancake $14.90
  • Tom Yum Spicy Prawns $8.90
  • Mango with sticky rice $7.90
  • Grilled Chicken $15.90
  • Cockie $9.90
  • Hokkien Noodles - stir fried hokkien noodles with vegetables with and sesame sauce with vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Thai Duck Salad - roasted duck with lemongrass, coriander leaves, shallots, red onion, chilli, sliced cucmber & carrot ribbons drizzled with chilli jam & coconut sauce $16.90
  • Tom Yum Goong (Prawn) - a famous Thai soup with prawns, mushroom, lemongrass & a touch of chilli $9.90
  • Banana Fritter with Ice Cream $6.50
  • Curry Puff (4pcs) - light golden puffs of pastry, filled with curry & vegetable served with mild vinegar sauce $6.90
  • Thai Fried Rice - traditional thai fried rice with egg & vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Spring Rolls (4pcs) - crispy fried spring rolls containing vegetables, vermicelli, mushroom & onion $6.90
  • Steamed Dim Sim - steamed chicken & vegetable dim sim with vinegar soy sauce $7.90
  • Halawet El Jebn rolls – 3 pieces - Sweet cheese sheets filled with kashta, served with nuts and sweet rose syrup N/A
  • Egal Grey Tea N/A
  • Osmaliye Kashta plate - A kashta layered centre with sweet noodle pastry layers and sweet rose syrup N/A
  • Mocha N/A
  • Knefe Cheese - Semolina encrusted sweet cheese served on a plate with our signature bread bun on the side. OPTION: Please ask your waiter if you require the knefe served inside the bun N/A
  • English Breakfast Tea N/A
  • Maamoul Mix plate - 5 piece selection of shortbreads some with dates, walnuts or pistachio N/A
  • Milkshakes - Chocolate, Caramel, Strawberry & Banana N/A
  • Portuguese Chicken $14
  • Lamb Loin Chops $12
  • Apple Strudel $6.5
  • Steak Sandwich $12
  • 250gm Rump Steak $12
  • Chicken And Avocado Salad $10
  • Fish And Chips $6
  • Large Chips $4
  • Supreme shark fin simmered in master stock (pre-order) $88.00/head
  • Marinated duck's beak $15.80
  • Tofu lightly battered and braised with Chinese mushrooms and vegetables $19.80
  • Braised Gluten Topped with Fortline Fungus in Master Stock $25.80
  • Buddha jumps over the wall - Slow cooked for 6 to 10 hours. This dish is full of precious Chinese delicacies including a variety of dried seafood. It is so sumptuous even a vegetarian monk would be te MARKET PRICE
  • Freshly minced fish ball and tofu garnished with a hint of Chinese coriander $23.80
  • Chicken and Chinese mustard green stesamed in Iron Chef's master stock $23.80
  • Crab meat and creamy sweet corn soup $7.80
  • Chicken & Mushroom Pie Stuffed full of chunky chicken, mushrooms and bacon and topped with feather light puff pastry – served with a side salad and hot crusty bread $28.00
  • - With ice cream $11.00
  • Bitters, Lime & Mixer $5.00
  • Seafood Mornay Crepe - entree Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in a delicate crepe served with a small salad $20.50 / Main course size $29.00
  • - Bumper Special $7.00
  • Fresh crusty roll with butter and honey, marmalade, strawberry jam, vegemite or peanut butter $3.00
  • Eggs Florentine 7am - noon Poached eggs & spinach on a toasted roll topped with hollandaise sauce $17.80
  • - With smoked salmon $16.80
  • Saganaki cheese pan-fried Kasseri cheese $12
  • Beetroot, Walnut & Feta Cheese $14
  • Rocket & Shaved Kasseri Cheese w/ balsamic, olive oil $12
  • Slow-Roasted Lamb Shanks w/ pilaf rice & Greek style yoghurt $17/$32
  • Pan-Fried Eggplant w/ skordalia $15
  • Dips $9 each or a selection of 3 for $16 served w/ Greek pita bread $9 each
  • Loukanika char-grilled pork sausages, smoked in cracked pepper & red wine w/a diced salad & tzatziki $16
  • Char-Grilled Quails w/ fries & tzatziki $32
  • French toast- served with grilled tomato and bacon $ 15.00
  • Open melt- bacon, cheese and tomato served with side salad $ 15.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Cheese $ 1.00
  • Pasta of the day- ask our staff for today's special $ 17.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Turkish Bread $ 0.50
  • Asparagus and cheese toasted served with chips and salad $ 12.50
  • Gourmet- ham, cheese, tomato, capsicum, mushrooms and onion $ 15.50
  • Berry delight- topped with berry compote and vanilla ice cream $ 11.00
Dae Ga Korean Restaurant

Dae Ga Korean Restaurant

location

Address

42 George St, Parramatta, NSW, 2150, Australia

phone

Phone

0296874242

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , European , Italian , Korean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
42 George St, Parramatta, NSW, 2150, Australia