Dae Jang Kum Korean BBQ in Haymarket Menu

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Dae Jang Kum Korean BBQ in Haymarket has no menu available, but can choose from many other options such as Rice or Miso Soup from Daruma. Chonsiam offers many options including Spring Roll (Vegetarian) 2pcs and Fish Cake 4pcs. Sushi Hub includes a wide range like Set A Mini Maki Platter 3-5 ppl 90 pcs or Set B Sushi Sashimi Combo 2-3 ppl 24pcs.

Nearby Sample Menus

Kimchi and Natto $3.80
Tofu and Natto $3.80
Deep-Fried White Bait $3.80
Deep-Fried Shrimp $5.80
Soba Noodles with Prawn Tempura (1/2) $4.90
Octopus Sushi (4p) $7.90
Kimchi $2.80
Burdock Tempura $4.90

Po Tak - mixed seafood with lemon juice, Thai herbs and mushroom $9.90
Pad Pak Booing $10.00
Pad Cha Pla - stir fried fish fillets with curry paste, peppercorn and basil $13.90
Tom Yum Gai - chicken in spicy soup with vegetables $7.90
Pad Kra Prao - stir fried with chilli, bamboo shoot, green bean and Thai holy basil (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
Prik Sod - stir fried banana chilli, onion and shallot (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
Red Curry - Thai red curry with coconut milk and mixed vegetable (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
Kai jieow Thai-style fried egg $2.00

Set D Combined Seafood Platter 2-3 ppl 24pcs $30
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
Set A Mini Maki Platter 3-5 ppl 90 pcs $38
BBQ Eel N/A
Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
Set C Assorted Maki Platter 3-5 ppl 72pcs $45
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A

Som Dtum Thai - green papaya salad with peanuts and dried shrimps: spicy, salty and slightly sweet version $12.00
Khao Mok Gai - chicken and rice braised in turmeric and five spice with green chilli and garlic sauce with rice $10.90
Saaku - steamed sago flour dumplings filled with a paste of ground peanuts and palm sugar $7.00
Sai Grog Issaan - sausages of fermented pork and glutinous rice $10.00
Paak Boohng Fai Daeng - stir fried water spinach with garlic and chilli in yellow bean sauce $12.00
Lodt Shong Singapore - coconut milk with silky pandan dumplings $4.50
Khanom Chan - steamed multilayered firm pudding made from pandan and coconut milk $2.50
Suki - braised chicken and glass noodles with water spinach (soup/dry) $10.90