Dahu Peking Duck Restaurant in Melbourne Menu

LUNCH MENU LUNCH MENU
  • 1. Duck Bone & Beancurd Soup $3.80
  • 2. Chicken & Sweet Corn Soup $3.80
  • 3. Chicken & Mushrooms Soup $3.80
  • 4. Hot & Sour Soup (Peking) $3.80
  • 5. Won Ton Soup $4.80
DUMPLINGS DUMPLINGS
  • 6. Peking Duck (6 Pieces) $13.80
  • 7. Spring Rolls (2 Pieces) $3.80
  • 8. Vegetarian Spring Rolls $3.80
  • 9. Duck Meat Spring Rolls $4.80
  • 10. Wuxi Shao-Long Bao (6 Pieces) $7.80
  • 11. Peking Dumplings (6 Pieces) $7.80
  • 12. Vegetarian Dumplings (3 Pieces) $5.80
  • 13. Pan Fried Dumplings (6 Pieces) $7.80
  • 14. Spring Onion Pancake $4.80
  • 15. Shredded Turnip Pastrie (3 Pieces) $5.80
  • 16. Steamed (Fried) Dim Sim (4 Pieces) $6.80
  • 17. Won Ton in Spicy Sauce (10 Pieces) $9.80
  • 18. Steamed Prawn Dumplings (3 Pieces) $6.80
  • 19. Steamed Shao-mai (3 Pieces) $6.80
  • 20. Scallop Dumplings (3 Pieces) $6.80
  • 21. BBQ Pork Buns (2 Pieces) $5.80
DISH WITH RICE DISH WITH RICE
  • 29. Satay Chicken with Rice $9.80
  • 30. Diced Chicken with Black Sauce Rice $9.80
  • 27. Kung Pao Chicken with Rice $9.80
  • 28. Stir Fried Chicken & Vegetables with Rice $9.80
  • 22. Spicy Bean Curd with Rice $9.80
  • 23. Vegetables & Bean Curd with Rice $9.80
  • 24. Eggplant with Chilli Sauce with Rice $9.80
  • 25. Braised Bean Curd with Rice $9.80
  • 26. Lemon Chicken with Rice $9.80
  • 31. Sweet & Sour Chicken with Rice $9.80
  • 32. Fried String Beans with Minced Pork in Chilli Sauce with Rice $9.80
  • 33. Shredded Pork in Szechuan Sauce with Rice $9.80
  • 34. Sweet & Sour Pork with Rice $9.80
  • 35. Deep Fried Pork Spare Ribs in Salt & Pepper with Rice $9.80
  • 36. Sliced Fish in Hot Chilli Oil with Rice $9.80
  • 37. Fish Fillet with Pickled Vegetable with Rice $9.80
  • 38. Fish Fillet in Sweet & Sour Sauce with Rice $9.80
  • 39. Stir Fried Fish Fillet & Vegetables with Rice $9.80
  • 40. Beef in Hot Chilli Oil with Rice $9.80
  • 41. Beef in Black Bean Sauce with Rice $9.80
  • 42. Satay Beef with Rice $9.80
  • 43. Stir Fried Beef & Vegetables with Rice $9.80
  • 44. Beef in Szechuan Chilli Sauce with Rice $9.80
  • 45. Preserved Meat and Chinese Broccoli in XO Sauce with Rice $9.80
  • 46. Salt & Pepper Squid with Rice $9.80
FRIED RICE FRIED RICE
  • 47. Special Fried Rice $9.80
  • 48. Fried Rice with Salted Fish and Diced Chicken $9.80
  • 49. Fried Rice with Shrimp, Sausage and Chinese Broccoli $9.80
  • 50. Kim Chi Fried Rice $9.80
  • 51. Seafood Fried Rice with XO Sauce $10.80
NOODLES NOODLES
  • 52. Plain Noodle with Soup $9.80
  • 53. Szechuan 'Dan Dan' Noodles (Szechuan) $9.80
  • 54. Noodles with Fish Fillet & Pickled Vegetable in Soup $9.80
  • 55. Noodles with Mix Vegetables in Soup $9.80
  • 56. Noodles with Shredded Meat & Shanghai Pickles in Soup $9.50
  • 57. Seafood Noodles in Soup $11.80
  • 58. Peking Noodles with Meat Sauce $9.50
  • 59. Shanghai Fried Noodles $9.50
  • 60. Singapore Noodles $9.50
  • 61. Combination Fried Noodle $14.80
  • 62. Fried Rice Noodles with Shredded Duck & Shanghai Pickles $9.80
  • 63. Fried Kway Teow with XO Sauce $13.80

Nearby Sample Menus

  • FRESH BETEL LEAF 7.00 each
    • with tuna, spring onion, soy & ginger
  • THAI FISH CAKES 17.00
    • with peanut & chili dipping sauce
  • GREEN PAPAYA SALAD WITH BEANS 17.00
    • tomato, peanuts, dried shrimps & hot chili
  • ROASTED SHORTRIB WITH RENDANG CURRY 38.00
    • coconut, herbs and pickles
  • YELLOW FIN TUNA TATAKI 21.00
    • with apple ponzu and wasabi
  • WOK FRIED LOCAL CALAMARI 19.00
    • with pickled papaya & hot mint salad, red nam jim & peanuts
  • KOREAN STYLE CRISPY PORK HOCK 39.00
    • with apple kimchi salad, pancakes & hoi sin
  • DRUNKEN FREE RANGE CHICKEN 19.00
    • with Shao xing wine, spring onion & ginger
  • Sichuan boiled fish fillets $28.00
  • Winter vegetable stir-fry $21.80
  • Yu xiang eggplant $24.00
  • Yu xiang eggplant $24.00
  • Yu xiang eggplant $24.00
  • Xiao long bao $9.80
  • Xiao long bao $9.80
  • Stir-fried green beans $18.80
  • 28. Calamari Nigiri with Sea Urchin Sauce $6.80
  • 113. Raspberry Parfait (V) $6.80
  • 94. Chawanmushi (silky steamed eggs) $5.80
  • 11. Wagyu Tataki with Garlic Ponzu Sauce $6.80
  • 105. Homemade Mochi Jelly $4.80
  • 111. Green Tea Parfait (V) $6.80
  • 55. Avocado Roll (V) (GF) $4.80
  • 36. Tuna with Seafood Salad (avocado) $6.80
  • HARUMAKI $9.50
    • (Deep fried mini spring roll)
  • 9. YAKINIKU SET $14.80
    • Sliced beef cooked with Wafu sauce served with rice, vegetable, mini spring roll and fruit
  • KAISEN TEPPANYAKI $29.80
    • (Seafood combination served on sizzling plate)
  • FUTOMAKI $9.50
    • (Vegetarian of pickles and egg on seaweed rice roll)
  • GYUDON $15.80
    • (Sliced beef on rice with sukiyaki sauce)
  • TORI NO TERIYAKI $19.50
    • (Grilled chicken with teriyaki sauce)
  • BEEF CURRY $16.80
    • (Sliced beef cooked in traditional Japanese curry on rice)
  • 16. TEMPURA UDON $16.90
    • Thick noodles in soup with deep fried prawns and vegetables in light batter served with mini spring roll and fruit.
  • Spanakopita with sumac yoghurt $12.00
  • Lemon tart $10.00
  • 9 score wagyu bresaola (50g) $18.00
  • Grilled flatbread $20.00
    • Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
  • Poutine $18.50
    • The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
  • Chocolate-coated almonds $7.50
  • Hazelnut praline creme brulee $14.50
  • Chevap sausage rolls with tomato sauce and relish
  • The floater
    • Served on mushy peas with mash potato & gravy
  • Prosciutto
    • Topped with prosciutto, goats, cheese & basil
  • Blazing saddles parma
    • Smoky chipotle beans & fresh sliced jalapeno
  • -Eggplant $24.00
  • Vindaloo
    • With house made spicy vindaloo sauce & raita
  • Mushroom
    • Oven roasted field mushrooms with oregano
  • Pumpkin & feta
    • Roasted pumpkin, feta & basil
  • All params are topped with mozzarella & served with chips & salad
  • Charcuterie-Platte & Kaseplatte $29.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Garlic Bread $ 8.00
  • Tiramissu $15.00
    • Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
  • Served with Chicken $17.00
  • Bruschetta $10.00
    • Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
  • FOOD ALLERGIES
    • Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
  • Garlic Prawns $23.00
    • Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
  • Fish of the day See Special of the day.
    • Grilled and served with seasonal vegetables.
  • Hot Chocolate Fudge Sundae $13.50
    • Vanilla ice cream with hot chocolate fudge, cream and crushed nuts, topped with a cherry.
  • Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
  • Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
  • Green salad with red wine vinaigrette (GF / VEGAN) $8.00
  • Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
  • Cheese selection served with moscatels, fruit loaf and lavoche $28
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
  • Ezard dessert tasting plate to share $49
  • Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Salmon, avocado $3.50
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Till 1:30pm
  • Eggs atlantic (salmon) $13.50
  • Bacon & eggs on toast $9.90
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Pancake with pork sausage $6.50
  • Special fried rice $10.50
  • Fried noodle with seafood $12.00
  • Steamed french bean dumplings (french bean with minced pork and chicken) (7 pcs) $12.00
  • Fried beef with cucumber $16.50
  • Hot & sour soup $4.50
  • Fried rice with soy sauce $9.00
  • Noodle and mushroom soup $9.50
  • V=vegetarian / GF=gluten free
  • -Members $21.20
  • Pie of the day
  • Alabama chicken pieces with chipotle mayo
  • Baked cheese cake with berry coulis
  • Caesar salad with bacon, croutons, anchovies, parmesan + poached egg
  • -Non members $10.00
  • Seasonal vegetables (V)(GF)
  • Little Boy $65.00
    • Feeds 1 - 3 Pulled lamb shoulder, saucy beef brisket and 1/2 rack of your choice of ribs with 2 regular sides
  • - add coleslaw $1.00
  • The New Yorker on Rye $14.50
    • Beef pastrami with Swiss cheese, sweet mustard and pickles
  • Onion strings, crispy fried
  • - lettuce or pickles $0.50
  • Dill pickles
  • UPGRADE TO JUMBO SIDES add $3.00 per side
  • Sliced beef pastrami $16.90
  • Sake Maki $8.80
    • Salmon
  • The following dishes come with a bowl of premium imported rice.
  • California Maki $11.00
    • Avocado and prawn
  • Misoshiru
    • Soya bean soup
  • Chawan Mushi $14.00
    • Steamed free range egg custard with seafood and vegetables
  • Tekka Don $38.00
    • Raw tuna on sushi rice, served in a bowl with miso soup
  • Unajyu $38.00
    • Grilled eel with sweet soya sauce, served on a bed of rice
  • Minimum of two people (cooked at the table either by customers or us)
Dahu Peking Duck Restaurant

Dahu Peking Duck Restaurant

location

Address

171 Little Bourke St, Melbourne VIC 3000

phone

Phone

0396633868

clock

Opened hours

Mon 11:30 AM to 10:30 PM Tue 11:30 AM to 10:30 PM Wed 11:30 AM to 10:30 PM Thu 11:30 AM to 10:30 PM Fri 11:30 AM to 10:30 PM Sat 11:30 AM to 10:30 PM Sun 11:30 AM to 10:30 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
171 Little Bourke St, Melbourne VIC 3000
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