Dahu Peking Duck Restaurant in Melbourne Menu

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1. Duck Bone & Beancurd Soup $3.80
2. Chicken & Sweet Corn Soup $3.80
3. Chicken & Mushrooms Soup $3.80
4. Hot & Sour Soup (Peking) $3.80
5. Won Ton Soup $4.80

6. Peking Duck (6 Pieces) $13.80
7. Spring Rolls (2 Pieces) $3.80
8. Vegetarian Spring Rolls $3.80
9. Duck Meat Spring Rolls $4.80
10. Wuxi Shao-Long Bao (6 Pieces) $7.80
11. Peking Dumplings (6 Pieces) $7.80
12. Vegetarian Dumplings (3 Pieces) $5.80
13. Pan Fried Dumplings (6 Pieces) $7.80
14. Spring Onion Pancake $4.80
15. Shredded Turnip Pastrie (3 Pieces) $5.80
16. Steamed (Fried) Dim Sim (4 Pieces) $6.80
17. Won Ton in Spicy Sauce (10 Pieces) $9.80
18. Steamed Prawn Dumplings (3 Pieces) $6.80
19. Steamed Shao-mai (3 Pieces) $6.80
20. Scallop Dumplings (3 Pieces) $6.80
21. BBQ Pork Buns (2 Pieces) $5.80

29. Satay Chicken with Rice $9.80
30. Diced Chicken with Black Sauce Rice $9.80
27. Kung Pao Chicken with Rice $9.80
28. Stir Fried Chicken & Vegetables with Rice $9.80
22. Spicy Bean Curd with Rice $9.80
23. Vegetables & Bean Curd with Rice $9.80
24. Eggplant with Chilli Sauce with Rice $9.80
25. Braised Bean Curd with Rice $9.80
26. Lemon Chicken with Rice $9.80
31. Sweet & Sour Chicken with Rice $9.80
32. Fried String Beans with Minced Pork in Chilli Sauce with Rice $9.80
33. Shredded Pork in Szechuan Sauce with Rice $9.80
34. Sweet & Sour Pork with Rice $9.80
35. Deep Fried Pork Spare Ribs in Salt & Pepper with Rice $9.80
36. Sliced Fish in Hot Chilli Oil with Rice $9.80
37. Fish Fillet with Pickled Vegetable with Rice $9.80
38. Fish Fillet in Sweet & Sour Sauce with Rice $9.80
39. Stir Fried Fish Fillet & Vegetables with Rice $9.80
40. Beef in Hot Chilli Oil with Rice $9.80
41. Beef in Black Bean Sauce with Rice $9.80
42. Satay Beef with Rice $9.80
43. Stir Fried Beef & Vegetables with Rice $9.80
44. Beef in Szechuan Chilli Sauce with Rice $9.80
45. Preserved Meat and Chinese Broccoli in XO Sauce with Rice $9.80
46. Salt & Pepper Squid with Rice $9.80

47. Special Fried Rice $9.80
48. Fried Rice with Salted Fish and Diced Chicken $9.80
49. Fried Rice with Shrimp, Sausage and Chinese Broccoli $9.80
50. Kim Chi Fried Rice $9.80
51. Seafood Fried Rice with XO Sauce $10.80

52. Plain Noodle with Soup $9.80
53. Szechuan 'Dan Dan' Noodles (Szechuan) $9.80
54. Noodles with Fish Fillet & Pickled Vegetable in Soup $9.80
55. Noodles with Mix Vegetables in Soup $9.80
56. Noodles with Shredded Meat & Shanghai Pickles in Soup $9.50
57. Seafood Noodles in Soup $11.80
58. Peking Noodles with Meat Sauce $9.50
59. Shanghai Fried Noodles $9.50
60. Singapore Noodles $9.50
61. Combination Fried Noodle $14.80
62. Fried Rice Noodles with Shredded Duck & Shanghai Pickles $9.80
63. Fried Kway Teow with XO Sauce $13.80

Nearby Sample Menus

FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger
THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
GREEN PAPAYA SALAD WITH BEANS 17.00
- tomato, peanuts, dried shrimps & hot chili
ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi
WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts
KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin
DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger

Sichuan boiled fish fillets $28.00
Winter vegetable stir-fry $21.80
Yu xiang eggplant $24.00
Yu xiang eggplant $24.00
Yu xiang eggplant $24.00
Xiao long bao $9.80
Xiao long bao $9.80
Stir-fried green beans $18.80

28. Calamari Nigiri with Sea Urchin Sauce $6.80
113. Raspberry Parfait (V) $6.80
94. Chawanmushi (silky steamed eggs) $5.80
11. Wagyu Tataki with Garlic Ponzu Sauce $6.80
105. Homemade Mochi Jelly $4.80
111. Green Tea Parfait (V) $6.80
55. Avocado Roll (V) (GF) $4.80
36. Tuna with Seafood Salad (avocado) $6.80

HARUMAKI $9.50
- (Deep fried mini spring roll)
9. YAKINIKU SET $14.80
- Sliced beef cooked with Wafu sauce served with rice, vegetable, mini spring roll and fruit
KAISEN TEPPANYAKI $29.80
- (Seafood combination served on sizzling plate)
FUTOMAKI $9.50
- (Vegetarian of pickles and egg on seaweed rice roll)
GYUDON $15.80
- (Sliced beef on rice with sukiyaki sauce)
TORI NO TERIYAKI $19.50
- (Grilled chicken with teriyaki sauce)
BEEF CURRY $16.80
- (Sliced beef cooked in traditional Japanese curry on rice)
16. TEMPURA UDON $16.90
- Thick noodles in soup with deep fried prawns and vegetables in light batter served with mini spring roll and fruit.

Spanakopita with sumac yoghurt $12.00
Lemon tart $10.00
9 score wagyu bresaola (50g) $18.00
Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
Chocolate-coated almonds $7.50
Hazelnut praline creme brulee $14.50
Chevap sausage rolls with tomato sauce and relish

The floater
- Served on mushy peas with mash potato & gravy
Prosciutto
- Topped with prosciutto, goats, cheese & basil
Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno
-Eggplant $24.00
Vindaloo
- With house made spicy vindaloo sauce & raita
Mushroom
- Oven roasted field mushrooms with oregano
Pumpkin & feta
- Roasted pumpkin, feta & basil
All params are topped with mozzarella & served with chips & salad

Charcuterie-Platte & Kaseplatte $29.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00

Garlic Bread $ 8.00
Tiramissu $15.00
- Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
Served with Chicken $17.00
Bruschetta $10.00
- Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
FOOD ALLERGIES
- Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
Garlic Prawns $23.00
- Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
Fish of the day See Special of the day.
- Grilled and served with seasonal vegetables.
Hot Chocolate Fudge Sundae $13.50
- Vanilla ice cream with hot chocolate fudge, cream and crushed nuts, topped with a cherry.

Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
Green salad with red wine vinaigrette (GF / VEGAN) $8.00
Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50

Cheese selection served with moscatels, fruit loaf and lavoche $28
Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
Ezard dessert tasting plate to share $49
Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22

Salmon, avocado $3.50
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
Till 1:30pm
Eggs atlantic (salmon) $13.50
Bacon & eggs on toast $9.90
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
Eggs on toast $7.90
- Scrambled/poached/fried
Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese

Pancake with pork sausage $6.50
Special fried rice $10.50
Fried noodle with seafood $12.00
Steamed french bean dumplings (french bean with minced pork and chicken) (7 pcs) $12.00
Fried beef with cucumber $16.50
Hot & sour soup $4.50
Fried rice with soy sauce $9.00
Noodle and mushroom soup $9.50

V=vegetarian / GF=gluten free
-Members $21.20
Pie of the day
Alabama chicken pieces with chipotle mayo
Baked cheese cake with berry coulis
Caesar salad with bacon, croutons, anchovies, parmesan + poached egg
-Non members $10.00
Seasonal vegetables (V)(GF)

Little Boy $65.00
- Feeds 1 - 3 Pulled lamb shoulder, saucy beef brisket and 1/2 rack of your choice of ribs with 2 regular sides
- add coleslaw $1.00
The New Yorker on Rye $14.50
- Beef pastrami with Swiss cheese, sweet mustard and pickles
Onion strings, crispy fried
- lettuce or pickles $0.50
Dill pickles
UPGRADE TO JUMBO SIDES add $3.00 per side
Sliced beef pastrami $16.90

Sake Maki $8.80
- Salmon
The following dishes come with a bowl of premium imported rice.
California Maki $11.00
- Avocado and prawn
Misoshiru
- Soya bean soup
Chawan Mushi $14.00
- Steamed free range egg custard with seafood and vegetables
Tekka Don $38.00
- Raw tuna on sushi rice, served in a bowl with miso soup
Unajyu $38.00
- Grilled eel with sweet soya sauce, served on a bed of rice
Minimum of two people (cooked at the table either by customers or us)

Dahu Peking Duck Restaurant

Inner Melbourne > Melbourne > Dahu Peking Duck Restaurant

Address

171 Little Bourke St, Melbourne VIC 3000

Phone

0396633868

Opened hours

Mon 11:30 AM to 10:30 PM Tue 11:30 AM to 10:30 PM Wed 11:30 AM to 10:30 PM Thu 11:30 AM to 10:30 PM Fri 11:30 AM to 10:30 PM Sat 11:30 AM to 10:30 PM Sun 11:30 AM to 10:30 PM