Dahu Peking Duck Restaurant in Melbourne Menu

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1. Duck Bone & Beancurd Soup $3.80
2. Chicken & Sweet Corn Soup $3.80
3. Chicken & Mushrooms Soup $3.80
4. Hot & Sour Soup (Peking) $3.80
5. Won Ton Soup $4.80

6. Peking Duck (6 Pieces) $13.80
7. Spring Rolls (2 Pieces) $3.80
8. Vegetarian Spring Rolls $3.80
9. Duck Meat Spring Rolls $4.80
10. Wuxi Shao-Long Bao (6 Pieces) $7.80
11. Peking Dumplings (6 Pieces) $7.80
12. Vegetarian Dumplings (3 Pieces) $5.80
13. Pan Fried Dumplings (6 Pieces) $7.80
14. Spring Onion Pancake $4.80
15. Shredded Turnip Pastrie (3 Pieces) $5.80
16. Steamed (Fried) Dim Sim (4 Pieces) $6.80
17. Won Ton in Spicy Sauce (10 Pieces) $9.80
18. Steamed Prawn Dumplings (3 Pieces) $6.80
19. Steamed Shao-mai (3 Pieces) $6.80
20. Scallop Dumplings (3 Pieces) $6.80
21. BBQ Pork Buns (2 Pieces) $5.80

29. Satay Chicken with Rice $9.80
30. Diced Chicken with Black Sauce Rice $9.80
27. Kung Pao Chicken with Rice $9.80
28. Stir Fried Chicken & Vegetables with Rice $9.80
22. Spicy Bean Curd with Rice $9.80
23. Vegetables & Bean Curd with Rice $9.80
24. Eggplant with Chilli Sauce with Rice $9.80
25. Braised Bean Curd with Rice $9.80
26. Lemon Chicken with Rice $9.80
31. Sweet & Sour Chicken with Rice $9.80
32. Fried String Beans with Minced Pork in Chilli Sauce with Rice $9.80
33. Shredded Pork in Szechuan Sauce with Rice $9.80
34. Sweet & Sour Pork with Rice $9.80
35. Deep Fried Pork Spare Ribs in Salt & Pepper with Rice $9.80
36. Sliced Fish in Hot Chilli Oil with Rice $9.80
37. Fish Fillet with Pickled Vegetable with Rice $9.80
38. Fish Fillet in Sweet & Sour Sauce with Rice $9.80
39. Stir Fried Fish Fillet & Vegetables with Rice $9.80
40. Beef in Hot Chilli Oil with Rice $9.80
41. Beef in Black Bean Sauce with Rice $9.80
42. Satay Beef with Rice $9.80
43. Stir Fried Beef & Vegetables with Rice $9.80
44. Beef in Szechuan Chilli Sauce with Rice $9.80
45. Preserved Meat and Chinese Broccoli in XO Sauce with Rice $9.80
46. Salt & Pepper Squid with Rice $9.80

47. Special Fried Rice $9.80
48. Fried Rice with Salted Fish and Diced Chicken $9.80
49. Fried Rice with Shrimp, Sausage and Chinese Broccoli $9.80
50. Kim Chi Fried Rice $9.80
51. Seafood Fried Rice with XO Sauce $10.80

52. Plain Noodle with Soup $9.80
53. Szechuan 'Dan Dan' Noodles (Szechuan) $9.80
54. Noodles with Fish Fillet & Pickled Vegetable in Soup $9.80
55. Noodles with Mix Vegetables in Soup $9.80
56. Noodles with Shredded Meat & Shanghai Pickles in Soup $9.50
57. Seafood Noodles in Soup $11.80
58. Peking Noodles with Meat Sauce $9.50
59. Shanghai Fried Noodles $9.50
60. Singapore Noodles $9.50
61. Combination Fried Noodle $14.80
62. Fried Rice Noodles with Shredded Duck & Shanghai Pickles $9.80
63. Fried Kway Teow with XO Sauce $13.80

Nearby Sample Menus

Organic steamed vegetables $10.50
Frutos de Mar a la plancha, leek & fregola $41.00
Mixed sauteed mushrooms $7.00
Cold pressed seasonal fruit juice $6.50
Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
Brook trout, calamari farcie, confit tomato & fennel $38.50
European breakfast - eggs, bacon, mushroom, tomato & toast $21.50
The European pepper steak $37.50

Plain salad $5.90
Eggplant $0.80
Gourmet rolls & sandwiches - choose your roll or sandwich
Semi - dried tomato $0.80
Chicken kebab $7.80
Salami salad $6.80
Beef & onion $4.80
Chicago $5.10
- Frankfurter with mustard pickles

Winter baked beans, spicy tomato sauce on sourdough $16.00
Pastries $4.5/$7.5
Greens, chilli, lime and ginger $8.00
Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
Fruit of the day $9.00
- Citrus mascarpone, baked rhubarb, crushed hazelnut
-Add chorizo $4.00
Roasted mushrooms $5.00
Northern indian beef curry with basmati rice $24.00

Roast Pork with Orange Liqueur Sauce 16.00
Beef Vegetables 14.80
full (16 pcs) 55.00
King Prawns with Crispy Oats 25.00
Chicken Cashew Nuts 18.00
King Prawn Cutlet 2 pieces 8.00
Mongolian Beef 14.80
Beef Omelette 16.00

Chicken Alberto $29.00
- Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
Sticky Date Pudding $14.50
- Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>
Crepes
- All served with cream or ice cream.
Lasagna $23.00
- Fresh pasta sheets layered with a rich meat and tomato sauce, herbs, cheese and Bechamel sauce, topped with fresh parmesan.
Lamb Steak $33.00
- Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
Mixed Garden Salad $10.50
- Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
Nuggets and Chips $12.00
Calamari Fritti $28.00
- Pineapple cut Calamari strips served with mixed lettuce salad and chips.

Roast pork $17.00
- roasted vegetables, crunchy cracking, gravy & apple sauce
Soup of the day $12.00
Rosewater rice pudding $15.00
- & meringue kisses
Chef's pasta of the day $15.00
Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
Blood Orange Semi-freddo Souffle $15.00
- & chiacchiere biscuits
Steamed Seasonal Greens $8.00
- Dressed with extra virgin olive oil & sea salt
Chicken Caesar $10.00
- sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing

Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00
Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00

Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Wok seared asian greens, baby corn and chilli, fragrant oil $11
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Steamed green beans, persian fetta, toasted almond $11
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27

Vegetable Pie N/A
Chicken and Mushroom Pie N/A
Cornish Pastie N/A
Cracked pepper Pie N/A
Chicken Leek and potato Pie N/A
Hot and Spicy Pie N/A
Potato Pie N/A
Steak and onion N/A

Spice salt squid $18.00
Leek shrimp & egg dumplings $11.00
Slipper frying pork slice $20.00
Corn soup with seafood $5.00
Noodle salad with spicy cabbage $9.50
Fried shredded pork with fishy taste $19.00
Fried rice with salty fish $10.50
Cucumber $8.00

Croissant with ham, cheese and tomato $8.00
Crepe de banane $9.00
Crepe potato bacon $10.50
- With cheese and spring onion
Chicken fillet with cheese and avocado $10.50
Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
Ham, cheese and tomato $9.50
Crepe suzette made with liqueur $12.00
Full breakfast $10.50
- Fried eggs with bacon and sausage on toast

Half doz (GF) $20.00
-300 - 400g crab $18.00
Veggie chilli cheese fries (V) $14.00
Sailor jerry spiced rum glazed chicken ribs $14.00
Bloody mary shooter (GF) $6.00
-150g clams $12.00
Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Sides - Don'T Be Shellfish, Share Some Around...

PLAIN, CHIVE, BLUEBERRY
CREAM CHEESE & SALMON 8.00
CREAM CHEESE
JAM
HAM, CHEESE, TOMATO 6.90
BANANA NUTELLA PEANUT BUTTER 8.00
4.50
BUTTER

(gluten free pasta available)
Cabbage slaw $14.00
- pickled mayo, peas, soft boiled egg
Margherita $19.00
- napoli, fiore di latte, basil
Calamari $16.00
- lemon pepper herb, capsicum, mayo
Beetroots $15.00
- rockmelon, feta, pistachios
Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
Calabrese $24.00
- napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
Napoli $22.00
- napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli

Nasudengaku - Egg plant deep fried and delicious miso topping $8.60
Ten don - Tempura combination on rice with special sauce $14.90
Una kyu roll - Eel and cucumber $7.20
Teba - Deep fried chicken wings with Garlic sauce $8.00
Udon: Tsukimi Raw egg - Thick wheat noodles with vegetables in soup with $10.30
Ramune - Japanese Lemonade $6.00
Wakame Wakame seaweed $10.30
Salmon sashimi - Small 8 pieces $19.00

Dahu Peking Duck Restaurant

Inner Melbourne > Melbourne > Dahu Peking Duck Restaurant

Address

171 Little Bourke St, Melbourne VIC 3000

Phone

0396633868

Opened hours

Mon 11:30 AM to 10:30 PM Tue 11:30 AM to 10:30 PM Wed 11:30 AM to 10:30 PM Thu 11:30 AM to 10:30 PM Fri 11:30 AM to 10:30 PM Sat 11:30 AM to 10:30 PM Sun 11:30 AM to 10:30 PM