Address
171 Little Bourke St, Melbourne VIC 3000
Dahu Peking Duck Restaurant in Melbourne Menu
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LUNCH MENU- 1. Duck Bone & Beancurd Soup $3.80
- 2. Chicken & Sweet Corn Soup $3.80
- 3. Chicken & Mushrooms Soup $3.80
- 4. Hot & Sour Soup (Peking) $3.80
- 5. Won Ton Soup $4.80
DUMPLINGS- 6. Peking Duck (6 Pieces) $13.80
- 7. Spring Rolls (2 Pieces) $3.80
- 8. Vegetarian Spring Rolls $3.80
- 9. Duck Meat Spring Rolls $4.80
- 10. Wuxi Shao-Long Bao (6 Pieces) $7.80
- 11. Peking Dumplings (6 Pieces) $7.80
- 12. Vegetarian Dumplings (3 Pieces) $5.80
- 13. Pan Fried Dumplings (6 Pieces) $7.80
- 14. Spring Onion Pancake $4.80
- 15. Shredded Turnip Pastrie (3 Pieces) $5.80
- 16. Steamed (Fried) Dim Sim (4 Pieces) $6.80
- 17. Won Ton in Spicy Sauce (10 Pieces) $9.80
- 18. Steamed Prawn Dumplings (3 Pieces) $6.80
- 19. Steamed Shao-mai (3 Pieces) $6.80
- 20. Scallop Dumplings (3 Pieces) $6.80
- 21. BBQ Pork Buns (2 Pieces) $5.80
DISH WITH RICE- 29. Satay Chicken with Rice $9.80
- 30. Diced Chicken with Black Sauce Rice $9.80
- 27. Kung Pao Chicken with Rice $9.80
- 28. Stir Fried Chicken & Vegetables with Rice $9.80
- 22. Spicy Bean Curd with Rice $9.80
- 23. Vegetables & Bean Curd with Rice $9.80
- 24. Eggplant with Chilli Sauce with Rice $9.80
- 25. Braised Bean Curd with Rice $9.80
- 26. Lemon Chicken with Rice $9.80
- 31. Sweet & Sour Chicken with Rice $9.80
- 32. Fried String Beans with Minced Pork in Chilli Sauce with Rice $9.80
- 33. Shredded Pork in Szechuan Sauce with Rice $9.80
- 34. Sweet & Sour Pork with Rice $9.80
- 35. Deep Fried Pork Spare Ribs in Salt & Pepper with Rice $9.80
- 36. Sliced Fish in Hot Chilli Oil with Rice $9.80
- 37. Fish Fillet with Pickled Vegetable with Rice $9.80
- 38. Fish Fillet in Sweet & Sour Sauce with Rice $9.80
- 39. Stir Fried Fish Fillet & Vegetables with Rice $9.80
- 40. Beef in Hot Chilli Oil with Rice $9.80
- 41. Beef in Black Bean Sauce with Rice $9.80
- 42. Satay Beef with Rice $9.80
- 43. Stir Fried Beef & Vegetables with Rice $9.80
- 44. Beef in Szechuan Chilli Sauce with Rice $9.80
- 45. Preserved Meat and Chinese Broccoli in XO Sauce with Rice $9.80
- 46. Salt & Pepper Squid with Rice $9.80
FRIED RICE- 47. Special Fried Rice $9.80
- 48. Fried Rice with Salted Fish and Diced Chicken $9.80
- 49. Fried Rice with Shrimp, Sausage and Chinese Broccoli $9.80
- 50. Kim Chi Fried Rice $9.80
- 51. Seafood Fried Rice with XO Sauce $10.80
NOODLES- 52. Plain Noodle with Soup $9.80
- 53. Szechuan 'Dan Dan' Noodles (Szechuan) $9.80
- 54. Noodles with Fish Fillet & Pickled Vegetable in Soup $9.80
- 55. Noodles with Mix Vegetables in Soup $9.80
- 56. Noodles with Shredded Meat & Shanghai Pickles in Soup $9.50
- 57. Seafood Noodles in Soup $11.80
- 58. Peking Noodles with Meat Sauce $9.50
- 59. Shanghai Fried Noodles $9.50
- 60. Singapore Noodles $9.50
- 61. Combination Fried Noodle $14.80
- 62. Fried Rice Noodles with Shredded Duck & Shanghai Pickles $9.80
- 63. Fried Kway Teow with XO Sauce $13.80
Nearby Sample Menus
- Lemon Myrtle - All natural fragrant citral N/A
- Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
- Juices - Orange, Apple, Pineapple, Cranberry Mango, Crushed Lemonade N/A
- Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
- Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
- Passion & Envy - Green leaf with sensuous passionfruit N/A
- Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00
- Seafood Risotto (G/F) with prawns, salmon, green peas, braised fennel & preserved lemon, topped with shaved parmesan $25.00
- 4 Soya Sauce Chicken on rice 10.00
- 39 Chicken and sweet corn on rice 10.50
- 102 Vegetarian omelette on rice 11.00
- 77 Beef with egg gravy hor fun 11.50
- 64 Chinese sausage fried rice 11.00
- 7 Crispy skin pork and vegetables on rice 12.50
- 9 SALTED FISH AND CHICKEN WITH FRIED VERMICELLI 12.00
- 71 BBQ pork & vegetables with egg /rice noodles 13.50
-
CHOCOLATE DULCE DE LECHE
- orange granita, malt biscuit
-
VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut
-
ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
- LUCY’S ROTI BREAD 5.00
-
SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil
-
PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
- 5 PLATES 58 Per Person
-
FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
- Tonkatsu Ramen $ 12.30
- Salmon with Tobiko ishiyaki Gohan - Thinly sliced of salmon, fish roe on top of rice in sizzelling bowl $ 12.80
- Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50
- Yose Nabe - Assorted seafood and vegetables cooked in a clay pot and served with our special sauce $ 15.80 per person
- Tempura Udon $ 10.90
- Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 12.10
- Inaka Zosui $ 10.90
- Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
- 45. Chicken Tartar Roll $3.80
- - Sheet: Seaweed/Soybean
- 24. Fresh Prawn Nigiri (GF) $4.80
- 9. Fresh Oyster with Ponzu Sauce $6.80
- 25. Fresh Salmon Nigiri Sakura Style (Basil Dressing) $5.80
- 151. Wagyu Burger $6.80
- 47. Teriyaki Salmon Roll $3.80
- 13. Grilled Scallops Nigiri $5.80
-
Spaghetti Marinara $27.00
- Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
- GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
-
Soup of the Day See Specials of the Day
- Homemade.
-
Tiramissu $15.00
- Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
-
Fettucini Matriciana $22.00
- Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce.
-
Chicken Satay $27.00
- Marinated chicken skewers, grilled and served with our homemade satay sauce, salad and rice.
-
Bruschetta $10.00
- Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
-
Sticky Date Pudding $14.50
- Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>
- Onion salad $4.00
-
Kunna paneer $17.90
- Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
-
Lamb roganjosh $16.90
- Spring lamb slow cooked with aromatic spices resulting in a bearty curry
-
Patiala shahi gosht $15.90
- A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
- Mint chutney $3.00
- Onion chilli kulcha $6.00
-
Murg makhan masala $16.90
- Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
-
Goa green chicken $16.90
- Boneless chicken cooked with srping onions, coriander, spinach and green chilies
-
Veggie (VG) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
- Cheesy garlic bread (V) $12.00
-
Pulled pork sliders $14.00
- Red cabbage, apple slaw & chipotle mayo
- Vegetables $6.00
-
Charcuterie platter (GFO) $27.00
- Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
-
Lamb $18.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
- Salad $6.00
-
Chicken caesar (GFO) $20.00
- Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
-
FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese
-
PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
- Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
-
MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
-
PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
-
POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.
-
LITTLE ITALY (v) 12.00
- Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
-
Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
-
RMH VEGGIE BURGER (v) 17.90
- Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
- Till 1:30pm
-
Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
-
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
-
Porridge $8.00
- Served with low fat yoghurt & berries
-
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
- Salmon, avocado $3.50
- Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
-
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
- King Fish $1.50
- Vegetable $2.60
-
Salmon $2.00
- (Saikyo Miso Paste)
-
C8. HIYASHI CHUKA $9.80
- Japanese Style Cold Noodle
- Tobiko $2.00
- Chilli Prawn $2.60
- Mix Sushi $9.50
-
F11. KOROKKE $6.80
- Deep Fried Potato Croquette
- Crispy Spring Onion Pastry $5.80
- Coral Trout Fillet with Ginger and Spring Onion $20.80
- Fresh King Prawn with Singapore Chilli Sauce $27.80
- Spicy Fried Rice with Sliced Pork Belly $18.80
- King Prawn with Chinese Broccoli Puree $29.80
- Traditional Sweet and Sour Pork $22.80
- Garlic King Prawn $29.80
- Stir Fried Sliced Beef with Satay Sauce $22.80
-
18. Bun Moc rice vermicelli noodles $12.00
- Bun Moc
-
76. Chicken curry or beef curry with Vermicelli or yellow noodles $11.50
- Bun mi ca ri ga hoac ca ri bo
-
6. Brisket
- Pho nam
-
14. Hue Traditional Vietnamese Style Spicy Noodle Soup (Beef, Pork Loaf, Lemon Grass & Chilli) $12.00
- Bun bo Hue
-
27. Stir Fried Beef with Rice Vermicelli and Salad Topped Crushed Peanut and Fish Sauce $11.50
- Bun bo xao
-
43. Salt & Pepper Pork Rib with Rice or (you can choose chicken) $12.00
- Com suon (hoac ga) rang muoi
-
20. Real Vietnamese Style vermicelli Soup with Crab Meat, Beancurd Pork Loaf & Tomato $11.50
- Bun Rieu
-
56. Seafood Fried Rice $13.00
- Com chien do bien
- Lemon Sugar Crepe w/ hot drink OR juice* $8.50
- Bacon, lettuce, tomato & whole egg mayo (BLT) $7.00
- Mortadella, Swiss cheese, tomato & olive tapenade $7.00
- Banana, ricotta & honey $8.00
- Jam Crepe w/ hot drink OR juice* $8.50
- Grilled vegetables, ricotta & spinach $9.00
- Chocolate, hazelnut & double cream
- Chilli con carne cooked in traditional spices with melted cheese & sour cream wrapped in a warm crepe $10.00
- Double cheese burger, two house ground patties, double bacon, double american cheese, tomato, red onion, special sauce, pickle, milk bun $23.00
- San daniel prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano
- Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (GF, V) $22.00
- Smashed avo, roast cherry tomato, danish feta, baby herbs, toasted rye bread (GFO, V) $18.50
- Gippsland scotch fillet 300 (GF)
- Weekend brunch- saturday & sunday 12-3
- Pumpkin ravioli, browned sage butter, pine nuts, baby herbs (V) $22.00
- Baked eggs huevo madrilenos, chorizo, morcilla, tomato, grilled ciabatta (GFO) $19.00
Dahu Peking Duck Restaurant
Phone
0396633868
Opened hours
Mon 11:30 AM to 10:30 PM
Tue 11:30 AM to 10:30 PM
Wed 11:30 AM to 10:30 PM
Thu 11:30 AM to 10:30 PM
Fri 11:30 AM to 10:30 PM
Sat 11:30 AM to 10:30 PM
Sun 11:30 AM to 10:30 PM
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Asian , Chinese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
171 Little Bourke St, Melbourne VIC 3000
- Melbourne Asian Menus
- Melbourne Chinese Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Chinese Menus