Dai Shou Japan Takeaway in Melbourne Menu

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Dai Shou Japan Takeaway in Melbourne has no menu available, but can choose from many other options such as CHIN CHIN PORK "ROLL UPS" or KINGFISH SASHIMI from Chin Chin Restaurant. Walker's Doughnuts offers many options including HOTDOGS and (add $1 for KRANSKY). Cafe Andiamo Fully Licensed includes a wide range like Pomodoro ciliegino or Pomodoro e basilico. Spreads (V / VE) and Toasted bagel with your choice of from . Manchester Press offers 65 Degrees Cafe and Big breakfast.

Nearby Sample Menus

3. Mild Seafood Noodle Soup $13.00
6. Kimchi $12.50
Dumpling $7.00
2. Gal Bi Tang (Mild Beef Rib Soup) $17.90
- Slowly simmered beef short rib in beef bone broth
6. Tofu $12.50
2. Pork $12.50
07. Beef Bulgogi $19.90
4. Combination Marinated BBQ Set

1/2 DOZEN GLAZED 13.95
ADD BACON Just $1.00 Extra
DOUBLE BACON BIG BOY
- Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
FANCY DECORATED 3.20 EA
RED-DEVIL DOG
- Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
JAM FILLED 3.20 EA
CLASSIC GLAZED 2.95 EA

Spiced gizzard
Chicken heart
Fish tofu
Chicken gizzard $2.00
Chinese bread slice
Fried rice beef & red chilli $8.80
French fries
BBQ Steamed bread $1.80

-with fresh seasonal fruit & ice cream $11.00
-croissant
Eggs florentine $11.00
- poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce
-Cream cheese $3.80
Chicken breast, pesto, avocado and tomato $8.50
Gourmet pies with salad $8.50
- beef and burgundy or chicken
Beef burger $12.00
- Homemade beef pattie, bacon, lettuce, tomato, onion, egg and fries
-hollandaise sauce $2.00

The floater
- Served on mushy peas with mash potato & gravy
Chocolate & porter mousse with salted caramel ice cream $14.50
All params are topped with mozzarella & served with chips & salad
Beer battered rockling fillets with salad, chips & tartare sauce $28.50
Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
Make your choice of either
Bolognese
- Topped with traditional bolognese sauce & melted mozzarella
Caesar salad $19.50
- With all the usual suspects (anchovies optional)

Fantastic prawns (3), yuzu mayonnaise 12.00
Tofu 'Caprese' salad, passion fruit dressing
Spanish mackerel fillet, saikyo miso 21.00
Kurobuta pork belly, Yakiniku sauce
Steamed rice 3.00
Grilled sweet potato and shiitake mushroom 9.00
Special fried black rice, egg, spring onion
Dai original double smoked Kransky 16.00

Confit Duck $35.00
- Duck fat potatoes, braised red cabbage & roast apple
House made ribbon sandwich $7.50
Sides
Tandoori chicken salad $12.00
- couscous, cucumber, cherry tomatoes & mint yogurt
Beef Wellington $38.00
- Roast vegetables & red wine jus
Chicken Caesar $10.00
- sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
Roast pork $17.00
- roasted vegetables, crunchy cracking, gravy & apple sauce
Soup of the Day $12.00

Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion

Cumulus Inc. breakfast – boiled egg, toast, preserves, yogurt, organic orange juice & coffee or tea 18.00
Freshly baked muffins 4.50
Sprouting broccoli, tahini & black barley 16.00
Whole slow roast lamb shoulder to share 79.00
Kitchen charcuterie selection 29.00
Mussel & clam escabeche, espelette 9.00
Beef tartare, tarragon toast 6.00ea
Rhubarb & hibiscus granita, meringue & sauternes jelly 16.00

Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
Chancellor fruit platter $15.00
- Selection of seasonal fruit
Red wine jus $1.50
Garlic butter $1.50
Line caught atlantic salmon fillet $35.00
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus

Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00

Braised beef with pineapple with rice $10.00
Crispy skin pork with pork and bean curd with rice $10.00
Braised chicken with pineapple with rice $10.00
Fish ball noodle soup $9.80
Chicken congee $9.80
Fish congee $9.80
Combination seafood noodle soup $12.80
Braised pork with pineapple with rice $10.00

Roast pumpkin & spinach eggs (GFO, V) $17.00
- poached eggs, roast pumpkin & spinach on rye toast, danish feta, olive oil
Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
Weekend brunch- saturday & sunday 12-3
Gippsland scotch fillet 300 (GF)
●Sides
Garden salad, house dressing $9.00
Sauteed spinach $4.00
Smoked pork & potato croquette, aioli (3) $12.00

S $5.50
Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
Warm Herb Pide 1.90
S $7.10
L $6.20
Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper

English Cheddar w Piccalilli $8.50
Olives & Almonds $7.50
Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Jeune Autise, Indre et Loire France $14.00
Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
Toasted Casalinga Bread & Spreads $6.00
Oysters (each) $3.80
Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50