Dai Shou Japan Takeaway in Melbourne Menu

Dai Shou Japan Takeaway in Melbourne has no menu available, but can choose from many other options such as CHIN CHIN PORK "ROLL UPS" or KINGFISH SASHIMI from Chin Chin Restaurant. Walker's Doughnuts offers many options including HOTDOGS and (add $1 for KRANSKY). Cafe Andiamo Fully Licensed includes a wide range like Pomodoro ciliegino or Pomodoro e basilico. Spreads (V / VE) and Toasted bagel with your choice of from . Manchester Press offers 65 Degrees Cafe and Big breakfast.

Nearby Sample Menus

  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • -Miso soup $1.50
  • Chicken steaks with rice $8.50
  • Chicken & pork chop with rice $8.00
  • Mixed vegetables & tofu $7.50
  • Fried won ton $4.00
  • Beef & veg with rice $7.50
  • Mixed mushroom with broccoli $7.50
  • Combination special with rice $10.00
  • Sweet & sour fish with rice $10.00
  • ARLECCHINO - fresh tomato, buffalo mozzarella DOP, capsicum, eggplant, grilled zucchini, mascarpone, parmesan cheese, cherry tomatoes, bocconcini, basil $24.40
  • PARMIGIANA DI MELANZANE - eggplant, San Marzano tomatoes DOP, parmigiano Reggiano, fior di latte, basil and bread baked by master baker Giorgio $16.00
  • TAGLIATELLE AL RAGÚ BOLOGNESE - tomato, minced meat, onion, celery, carrots, olive oil, salt, pepper $21.50
  • BIG BREAKFAST - choice of eggs, served with oven roasted tomatoes, field mushroom, spinach, bacon and fennel sausage $21.00
  • BULGARI - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, carpaccio of beef, bocconcini $23.40
  • FRITTATA - semi dried tomatoes, olives, ricotta and spinach, served with salad & rosemary foccacia $15.50
  • 4 STAGIONI - tomato sauce, fior di latte, ham, mushrooms, black olives, artichokes, peppers, basil $20.80
  • FUNGHI E SALAME - tomato sauce, fior di latte, champignon mushrooms, handmade salame, basil $19.40
  • Sliced lamb stir fried with ginger and shallots $28.80
  • Sesame crab claw (each) $12.80
  • Chicken and chinese mushroom soup $7.50
  • Chicken with walnut $23.80
    • Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & walnut pieces
  • Satay beef skewer (each) $4.50
  • Northern spicy beef $23.80
    • A dish from northern china, sliced beef with special sauce & brown bean paste
  • Honey prawns $31.80
  • Spring roll
  • 2. PORK BULGOGI 9.50
    • Pork marinated in spicy, soy sauce with vegies
  • 25. CHICKEN HOTPOT BIBIMBAB 12.00
    • Mixed vegies with chicken on rice
  • 20. SEAFOOD BIBIMBAB 11.00
    • Mixed vegies with seafood on rice
  • 35. JJAMBBONG 12.00
    • Seafood & Vegies in spicy soup
  • 6. BEEF BULGOGI 12.00
    • Beef marinated in sweet soy sauce with vegies
  • 34. JAJANGMYUN 11.00
    • Pork & Vegies in black bean sauce
  • Comes with Hot-pot, Miso soup homemade spicy sauce
  • 1. BEEF BULGOGI 9.50
    • Beef marinated in sweet soy sauce with vegies
  • - Soybean soup with tofu and vegetables
  • 17 Spicy Tofu Bento
    • (NON SPICY available) Wok-fried Tofu with Vegetables in Spicy Sauce
  • - Soybean soup with tofu and vegetables
  • Cabbages and Vegetables $3.00
  • NEW Fried Chicken
  • $16.00
  • 26 Spicy and Sweet Fried Chicken $25.00
    • Deep Fried Diced Chicken Coated with Homemade Spicy Sweet Sauce Served with Cabbage Salad
  • Frying fish roe on fish with vegetables with hint of soy sauce
  • Avocado toast 13.00
    • avocado, chilli, parsley, lemon, Moorish yogurt
  • Zuppa del giorno 14.00
    • Soup of the day
  • Tagliatelle con Piselli e Ricotta 22.00/33.00
    • Home made tagliatelle with fresh peas, ricotta, chilli, mint and pine nuts.
  • Assorte d Muffins 3.50
  • Italian fried potatoes, rosemary, garlic 8.00
  • ISP breakfast 21.00
    • eggs as you like, roma, bacon, mushroom
  • Pasta e risotto
  • Calamari 27.00
    • Fresh daily from S.A, dusted in semolina, flash fried, rocket, aioli
  • Teddy Pop 2.30
    • in milk or dark chocolate GF NF
  • Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
  • Junior Iced Chocolate 6.00
    • Iced chocolate poured over chocolate and vanilla bean ice cream. NF
  • Chocolate Alchemy Gateau 10.50
    • Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
  • Koko in New York 7.50
    • Beef pastrami, Swiss cheese and seeded mustard. NF
  • Homemade Dr. Marty's Crumpets 8.50
    • toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • Cheese Soldiers 5.00
    • Toasted cheese finger sandwiches. NF
  • All sandwiches are served on white Vienna bread
  • Organic soft Chocolate, smoked almond & wattleseed ice cream 16.00
  • Iceberg lettuce, nashi pear dressing 9.00
  • Kitchen charcuterie selection 29.00
  • 30g - Lonza 14.00
  • Tin of Ortiz anchovies 22.00
  • Toasted honey granola, vanilla yogurt & rhubarb 12.00
  • Calamari & radish salad, 'nduja dressing, fried bread 16.00
  • Foie gras parfait with toasted brioche 21.00
  • MATADOR 14.00
    • Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
  • LINGUINI MARINARA 17.90
    • Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
  • ORECCHIETTE ARRABIATA (v) 16.90
    • Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
  • STEAK SANDWICH 19.90
    • Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
  • HAWAIIAN 15.00
    • Caramelised pineapple, ham, mozzarella cheese.
  • CUBAN SANDWICH 14.90
    • Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
  • LEMON PEPPER CALAMARI (gf) 21.90
    • Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
  • SOUTHERN-FRIED CHICKEN BURGER 19.90
    • Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • Bacon & eggs on toast $9.90
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Eggs atlantic (salmon) $13.50
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Till 1:30pm
  • 350grams grass fed black angus scotch fillet $41.00
  • Cheeses please see your waiter for today's selection
  • -Vodka cured ocean trout $18.50
  • Pumpkin ravioli $29.50
    • With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
  • Chocolate lover plate $15.00
    • Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
  • Tomato, mozzarella and basil bruschetta $9.00
  • Parmesan and thyme crumbed pork rack $29.50
    • Served with roast vegetables, israeli couscous salad and capsicum sauce
  • Chimichurri sauce $1.50
  • Danish Berry (Take Away/Dine In) $ 4.95/ $5.20
  • Apple Galette (Take Away) $ 24.75
  • D/Roll Multigrain (Take Away/Dine In) $ 0.90/$1.00
  • Loaf Multigrain (Take Away) $ 5.60
  • Mushroom & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
  • Brioche Cherry (Take Away/Dine In) $ 4.40/ $5.05
  • Cheese/Tomato (Take Away/Dine In) $ 6.90/ $7.40
  • Glaze (Take Away/Dine In) $ 4.20/ $4.55
  • Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
  • The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
  • Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
  • Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
  • Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
  • Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
  • Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
  • 77. Rice spaghetti cook with fishcake & pork in soup $12.50
    • Banh canh cha ca
  • 34. Rice with Grilled BBQ Chicken $11.50
    • Com ga nuong
  • 86. A bowl of Steam Rice $3.00
  • Prawn / Cha gio tom $9.00
  • 88. An egg $1.50
  • 76. Chicken curry or beef curry with Vermicelli or yellow noodles $11.50
    • Bun mi ca ri ga hoac ca ri bo
  • 4. Sliced Rare Beef
    • Pho tai
  • 20. Real Vietnamese Style vermicelli Soup with Crab Meat, Beancurd Pork Loaf & Tomato $11.50
    • Bun Rieu
Dai Shou Japan Takeaway

Dai Shou Japan Takeaway

location

Address

600 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396000669

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

International , Malaysian

features

Features

Dine in ,  Takeaway ,  Cash

Location
600 Bourke St, Melbourne, VIC, 3000, Australia
Similar Restaurants based on Cuisines