Daily Grind Foodstore in South Melbourne Menu

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Leg Ham - Brie, Lettuce, Tomato and Mayo $9.80
Falafel - Hummus, Spinach, Tomato, Cucumber and Mayo $9.80
Chicken Schnitzel - Lettuce, Tomato, Avo, Cheese and Mayo N/A
Reuben - Pastrami, mustard, sauerkraut, caramelised onion, lettuce, tomato and mustard mayo $10.50
Chicken Breast Mix - Mayo, mustard, spring onion, tomato and lettuce $9.80
Chorizo - Tomato, lettuce, melted cheese, pesto and mayo $9.80
Roast Beef - Caramelised onion, tomato, lettuce, cheese, seeded mustard and mayo $10.50
Vegetarian - Grilled eggplant, pumpkin, capsicum, semi dried tomatoes, spinach, feta cheese and homemade pesto $9.80

BLT in side chips $11.50
Spaghetti - zucchini, onion, capsicum, Napoli sauce and parmigiana $12.50
Spaghetti carbonara - percelle, spring onion and creamy sauce $12.50
Beef Burger - caramelised onion, fried egg, cheese, lettuce, tomato and relish $12.50
Belta - Bacon, egg, lettuce, tomato and avocado in a brioche bun $9.50
Soup - served in Turkish bread - Minestrone or Roasted capsicum, red onion and oregano $9.00
Steak sandwich - bacon, lettuce, tomato, spicy tomato relish and mayo $15.00
- with a side of chips $17.00

Nearby Sample Menus

Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
Extra egg, relish $3.00
Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel

2 Buta teriyaki don 7.40
- slow cooked pork on rice
Japanese tea 1.20
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
soft drinks 1.80
8 Niku udon 8.30
- beef with thick noodle soup
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice

6. NAPOLITANA
- Tomato, cheese, olives, anchovies, oregano
Tartufo, Casata, Special Moca, Bacio, Mint Ice $7.00
11. MUSHROOM
- Tomato, cheese, mushroom, garlic
FAMILY $21.00
LARGE $16.00
MEDIUM $13.00
SMALL $10.00
Caesar Salad $14.00

Beef About $12.50
- tenderly stewed beef slices, traditional stock, broad flat noodle
Soft Shell Crab Seafood Brown Fried Rice $22.00
Clear Soup $3.50
Jasmine Rice $3.00
Formosa Island $12.50
- house made mini meat balls, authentic thick style soup, egg noodle
Sweet n Sour Chicken Crunch $15.00
- hometown taste, battered chicken, onion, capsicum, sweet and sour sauce
Soft Centre Chocolate Pudding $9.50
- w vanilla ice cream
Earl Grey Tea Panacotta $9.50
- w Black Sesame Ice cream

Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
Cured salmon, avocado, sour cream & spinach $ 10.50
Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
Green salad, garden salad, dijon potatoes or fries $ 3.50
Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50

Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
An individual tasting plate of delicate desserts N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A

Eggs and Bacon $10.90
Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce
With Poached Egg $16.90
Raisin toast $4.90
Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
with Strawberries $12.50
Sandwich $7.50
Green Eggs and Ham $15.50
- Toast with roquette, scrambled eggs with pesto and grilled ham

Croissant
-Roasted capsicum $1.00
-Ham & cheese $6.50
-Lettuce $0.50
-Cheese $1.00
-With your choice of spread $3.00
-Chicken schnitzel $7.00
-Muffin $3.50

Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
Frittata of the Day w/ apple & beetroot relish & salad $16

Blue Grenadier $5.70
Large $4.50
Prices are subject to change without notice
Chicken $5.00
Onion Rings
Beetroot, her mayo, tomato sauce $1.00
Spring Roll $2.70
Bacon or Pineapple $1.00

w/ Chicken or Beef $11.00
4 Bun tom xao xa ot $12.00
- Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
11 Hokkien mee $11.00
- Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
15 Wonton noodle soup $11.00
- Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
22 Special fried rice $11.00
- Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.

Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
Petit Fours Selection of three sweet things $5.50
Shoestring fries $8.00
Laughing Jack 'Lily's cane cut' semillon $13.00
Dahl stew, Naan bread, house made chutney $26.00
Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
Charcuterie board $24.00
Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00

BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
ADD FETA $4.50
EGGS YOUR WAY ON TOAST $11.00
TATAKI OCEAN TROUT $8.00
HOUSE CURED KANGAROO $6.00
RAW KALE SALAD $7.00
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00

Rocket salad $6.00
- With shaved parmigiana grana & balsamic vinegar dressing
Egg florentine $14.90
- Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
Green salad $6.00
- Served with mesclun leaves & french dressing
Smoked salmon $5.50
Salami $9.50
- Calabrese salami peppers, rocket and swiss cheese
Joe´s own baked beans $14.90
- Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
Big chips $7.00
- With a lime mayonnaise
with a traditional wood fired base

Renans seafood scramble $10.00
- Caramelised cuttlefish, octopus and squid
Singapore shellfish stir fry $80.00
Semi-dried olive (greece) $5.00
Grilled scampi $7.00
Bread & fish $10.00
- Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
Sambal stingray $10 / $40
Octopus pintxo $12.00
Galician octopus $8.00
- Slow-cooked octopus with smoked paprika