Daily Grind Foodstore in South Melbourne Menu

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Leg Ham - Brie, Lettuce, Tomato and Mayo $9.80
Falafel - Hummus, Spinach, Tomato, Cucumber and Mayo $9.80
Chicken Schnitzel - Lettuce, Tomato, Avo, Cheese and Mayo N/A
Reuben - Pastrami, mustard, sauerkraut, caramelised onion, lettuce, tomato and mustard mayo $10.50
Chicken Breast Mix - Mayo, mustard, spring onion, tomato and lettuce $9.80
Chorizo - Tomato, lettuce, melted cheese, pesto and mayo $9.80
Roast Beef - Caramelised onion, tomato, lettuce, cheese, seeded mustard and mayo $10.50
Vegetarian - Grilled eggplant, pumpkin, capsicum, semi dried tomatoes, spinach, feta cheese and homemade pesto $9.80

BLT in side chips $11.50
Spaghetti - zucchini, onion, capsicum, Napoli sauce and parmigiana $12.50
Spaghetti carbonara - percelle, spring onion and creamy sauce $12.50
Beef Burger - caramelised onion, fried egg, cheese, lettuce, tomato and relish $12.50
Belta - Bacon, egg, lettuce, tomato and avocado in a brioche bun $9.50
Soup - served in Turkish bread - Minestrone or Roasted capsicum, red onion and oregano $9.00
Steak sandwich - bacon, lettuce, tomato, spicy tomato relish and mayo $15.00
- with a side of chips $17.00

Nearby Sample Menus

Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
-With croissant $12.50
Croque madame $15.50
- Add a fried egg
-With toasted sourdough $11.50

5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
Japanese tea 1.20
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
8 Niku udon 8.30
- beef with thick noodle soup
1 Sukiyaki don 6.90
- thinly sliced beef on rice
9 Niku soba 8.30
- beef with thin buckwheat noodle soup

Warm Chicken Salad $14.00
FAMILY $21.00
Risotto Pollo Funghi
15. SUPREME
- Tomato, cheese, ham, prawns, capsicum, pineapple
LARGE $16.00
CALABRESE
- Hot salami, Olives, Capsicum in Tomato Sugo
FAMILY $21.00
LARGE $16.00

Spicy Miso Tempura Scallop $12.00
Won-Ton Noodle Soup $12.50
- prawn & pork wontons, clear chicken broth, egg noodle
Crispy Seafood Wonton Noodle Soup $15.00
- egg floss, spicy seafood jam, vermicelli
Taiwan Sausage Fried Rice $15.00
Avocado Prawn Spring Roll $9.00
- mayo & tonkatsu sauce
Mince Mince $12.50
- stewed minced pork, 5 spice soy stock, mushroom
Beef About $12.50
- tenderly stewed beef slices, traditional stock, broad flat noodle
Crispy Honey Beef $15.00
- crispy beef strip, wok tossed, onion, capsicum, zesty honey sauce

Crepes - w/orange & palm sugar caramel $ 9.50
Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50

Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A

-Pineapple $1.00
-Roasted zucchini $1.00
-Small $6.50
Egg & bacon
-Turkey $6.00
Big breakfast $14.50
- Two eggs with bacon, sausage, tomato & hash brown
-Condiments $0.50
Raisin toast $3.50
- Two slices

Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
Homemade Pie of the Day w/ salad & relish $16
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans

17 Combination noodles $12.00
- Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
11 Hokkien mee $11.00
- Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
9 Curry laksa soup $12.00
- Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
4 Bun tom xao xa ot $12.00
- Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
12 Malay sambal chilli noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.

Hot Sopressa roasted capsicum olives & fresh chili $20.00
Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
Spiced Tomato relish and parmesan
Spanish Style Seafood Hot Pot $35.00
- with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
Country Style Roast Risotto $28.00
- shredded roast duck with snow pea leaves fig and manchego cheese
Veal & Spinach Involtini $32.00
- filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
Schiacciata

Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
Penfolds Grandfather Port $18.00
Dukes coffee $4.00
House-marinated green and black olives $5.00
Valhalla Rutherglen Muscat $12.00
Dahl stew, Naan bread, house made chutney $26.00
Roast sweet potato, preserved lemon, coriander, almond flakes $9.00

ADD SPANISH JAMON $5.50
COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
ADD CHORIZO $5.00
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
EGGS YOUR WAY ON TOAST $11.00
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50

Pork Meatballs $7.20
Tuna Salad $7.90
Pork Loaf Salad $7.20
Coriander $0.50
Pork Loaf $7.20
Beetroot $0.80
N.Lee Special $6.90
- Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
Grilled Pork $7.50

Ray's Herb Omelette - served on ciabatta toast $13.50
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Cos Lettuce & Avocado Salad $9.50
Fruit Toast - all served with an assortment of italian jams $5.50
Rocket & Parmesan Salad $8.00
Ciabatta Toast $4.50

-Délice de bourgogne
- Triple cream brie (france)
Sesame half shell scallop (hervey bay) $4.00
-Kilp $3.00
Lobster tail $50.00
Bread & fish $10.00
- Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
Stingray pintxo $10.00
Crushed potatoes with wine vinegar & black garlic $6.00
Coffin bay (SA) oyster