Daisi in Richmond Menu

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Daisi in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00

Ga Chien Gion - crispy skin chicken $12.90
Banh Xeo - vietnamese crepe $14.00
Sup Tom Yum (Ga Tom) - tom yum soup with chicken or prawns (Thai style) $8.80
Bun Thit Nuong Nem Chua - rice vermicelli with grilled pork & special pickled pork $9.00
Bo Sate Ghim - sate beef on skewers $8.00
Pho Dac Biet - special rice noodle beef soup $9.50
Heo Xao Sate - braised pork with satay sauce $11.90
Ga Mat Ong - honey chicken $12.90

Golden Spring Rolls $8.00
BQQ Pork Skewers $8.00
Red Curry - Chicken/Beef/Pork $15.00
Vegetable Spring Rolls $8.00
Panang Curry - Prawns $16.00
Vegetarian Pad Thai $9.00
Prawn/Seafood Cashew Nut $16.00
BBQ Stuff Calamari $12.00

Chicken quesadillas w spiced sour cream $14.50
Sautéed seasonal vegetables w garlic butter $8.50
Roasted kipfler potato $6.50
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
300gm cape grim porterhouse $31.00
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00

Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00
Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
Hot Salsa $3.00
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00

With snow peas $14.50
Lemon sauce $14.50
Birthday banana - choice of chocolate, strawberry, caramel or maple syrup topping $10.00
Beef salad $14.00
With shredded pork and spring rolls $9.00
Noodles with chicken and vegetables $9.00
Satay skewers (2) - chicken, beef, pork, tofu $8.00
Choice of chicken, beef, pork or vegetable with fried rice $10.00

Beer battered fries with aioli $8
Beets salad with goat curd $15
Creamy mash $8
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Pea and Manchego croquettes with romesco sauce $12
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19

LARSEN AND THOMPSON - ENGLISH BREAKY , BLUSH PINK ROSEBUD, EARL GREY , OOLONG IRON,GREEN, MINT, LEMONGRASS & GINGER $4.00
AVO SOUR CRÈME, SMA SHED A VOCADO, PINK GRAPEFRUIT CURED KINGFISH, MEREDITH GOATS CHEESE, GRILLED SUJUK, TEQUIL A COKE & LIME MARINATED BABY PORK RIBS $4.00/each
BLACK COFFEE - ALL BLACK COFFEES ARE MADE USING OUR DAILY SINGLE ORIGIN $4.00
ORGANIC WHOLEGRAIN PORRIDGE, w A STICKY DATE & APPLE COMPOTE, ALMOND MILK, FRESH FIGS & FINISHED w A DRIZZLE OF OUR SALTED CARAMEL SAUCE (MADE FROM PURE UNPROCESSED COCONUT BLOSSOM SUGAR) PSF V VG $14.50
RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50
MILK BASED COFFEES - MADE USING OUR CUSTOM HOUSE BLEND $4.00
GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS $8.50
MINI CAPRESE SALAD $8.00