Daisi in Richmond Menu

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Daisi in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00

Bo Xao Hot Dieu - braised beef with cashew nuts & vegetables $12.90
Bun Thit Nuong - rice vermicelli with grilled pork $9.00
Sup Thap Cam - combination soup $5.00
Tom Xao Hanh Nhan - braised prawns with almond & vegetables $14.90
Goi Cuon Tom Thit - rice paper rolls with prawns & pork (4 rolls) $8.00
Com Chien Rau Cai - fried rice with vegetables $9.00
Pho Tai Nam - rice noodle soup with sliced beef & brisket $9.00
Cha Gio Heo (10) - pork spring rolls (10 rolls) $9.00

Mixed Spring Rolls $8.00
Thai Fish Cakes $8.00
BBQ (Chicken/Beef/Pork) $18.00
Prawn/Seafood Garlic Sauce $16.00
Prawn/Seafood Sweet Basil $16.00
Crispy Chicken with Chili & Green Peppercorn $14.00
Vegetarian Pad Thai $9.00
Thai Crispy Porks $15.00

Garlic & parmesan bread $6.00
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Sautéed seasonal vegetables w garlic butter $8.50
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Chocolate pudding w ice cream & chocolate sauce $12.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -

Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00

Salt & pepper (fried) $17.00
Steamed broken rice: with shredded pork, pork ribs and fried egg $10.00
Noodles with chicken and vegetables $9.00
Rockling fillet with garlic and spring onion (steamed) $18.00
Fried rice noodle with seafood $17.00
With cashew nuts $19.00
Lemon sauce $14.50
With snow peas $17.00

Beets salad with goat curd $15
Fresh beer battered flake served with chips, salad and tartare sauce $23
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Creamy mash $8
Mini beef pies with house-made relish $15
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29

BERTAINE, ROSE FRANCE $11.00/$44.00
SINGLE ORIGIN + 50¢
PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50
GRILLED KING PRAWNS $5.50
ICED LATTE $4.00
MEXICAN ST YLE BAKED PINTO BEANS MEXICAN STYLE BAKED PINTO BEANS w NEGRA MODELO BEER, OREGANO, CHILLI, SERVED w TOASTED BLUE CORN TORTILLAS, JALAPEÑO MONTEREY JACK CHEESE, LIME & A FRIED EGG $16.50
GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00
GREEN HARVEST AUTUMN SALAD W AVOCADO, BROCCOLINI, PICKLED GREEN TOMATOES, WILD RICE, BUFFALO MOZZARELLA, GINGER AND LIME DRESSING AND SPRINKLED W A BLACK SESAME SEED MILLET AND AMARYNTH MICRO POPCORN $15.50