Daisi in Richmond Menu

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Daisi in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00

Ga Sate Ghim - sate chicken on skewers $8.00
Bi Cuon (4) - rice paper rolls with shredded pork (4 rolls) $8.00
Bo Sate Ghim - sate beef on skewers $8.00
Tom Xao Tau Xi - braised prawns with black bean sauce $13.90
Pho Bo Vien - rice noodle soup with beef ball $9.00
Diep Xao Dau Hoa Lan - braised chicken in snow peas $14.90
Ca Xao Toi - braised fish with garlic $13.90
Tom Xao Ca Ri - braised prawns with curry $13.90

Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
(Chicken/Beef/Pork) Oyster Sauce $14.00
Vegetarian Spicy Noodles $9.00
Three Flavors Sauce Fish $28.00
Coconut Rice (Small / Large) $3.00/$4.00
Red Curry - Prawns $16.00
Mixed Vegetables with Cashew Nuts $12.00
Panang Curry - Chicken/Beef/Pork $15.00

250gm cape grim eye fillet $35.00
Baked honey custard pot w crumbled meringue $12.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50
300gm cape grim porterhouse $31.00
Risotto sweet potato, spinach & goats cheese $19.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Chicken quesadillas w spiced sour cream $14.50

Guacamole $4.00
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
Rice $4.00
De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)

Prawn crackers $3.50
Beef salad $14.00
With mushrooms and vegetables $19.00
Combination $6.00
Combination seafood $19.00
Steamed broken rice: with shredded pork, pork ribs and fried egg $10.00
Chinese broccoli with oyster sauce (steamed) $13.50
Steamed rice with choice of: chicken, pork, beef or bbq pork $9.00

Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Sauted seasonal greens with toasted almonds $8
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Prawn and chicken spring rolls with nuoc cham sauce $13
House-made potato cakes with white balsamic $9
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19

SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50
SUPER FOOD SMOOTHIE W BANANA, BLUEBERRIES, CACAO NIBS, COYO YOGHURT, CHIA SEED, SHAVED COCONUT, RICE MALT SYRUP AND ALMOND MILK $10.00
+ VODKA $6.00
+CITRUS BAKED OCEAN TROUT +$5.50
FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00
KINDRED SPIRITS, SAUVIGNON BLANC MARLBOROUGH NZ $9.00/$40.00
BAGUETTES & SANDWICHES SEE DISPLAY (UNITL SOLD OUT) n/a
KIMCHI, CORN AND SWEET POTATO FRITTERS w PINEAPPLE & WOMBOK SLAW, PINK GRAPEFRUIT CURED KINGFISH, HOUSE MADE KIMCHI HOT SAUCE +POACHED EGG +2.50 $17.00