Indian Dalby Restaurants and Takeaway Menus

Curry Resort

Asian, Indian

• CHILLI CHICKEN Boneless chicken pieces cooked with fresh capsicum, onion, tomatoes, Indian spices and tomato sauce $18.95
• PAPPADOM Platter Pieces of pappadom served with mint sauce, tamarind chutney, sweet chilli sauce and mango chutney $5.50
• ONION KULCHA Bread with onion, cheese coriander and a touch of mild spice $4.50
• CHANA(CHICK PEAS) Masala Yummy chickpeas curry cooked with fresh herbs and spices $16.40
• SAAGWALA Spinach curry cooked in fine selection of Indian spices $16.90
• GARLIC NAAN Bread cooked with a dash of garlic $4.20
• MANGO CHICKEN (S) $5.00 / (L) $10.00
• VEGETABLE SAMOSA (3PCS) Potatoes and peas seasoned with traditional herbs and spices and filled in Indian puff pastry $8.95

Flavours Of India

Asian, European, Indian

• - Stir fried vegetables Fresh beans, cauliflower, carrots, capsicum, pan fried with our special combination sauce with a tasty sweet and sour flavour. $11.30
• Lunch One Any two vegetables on display plus rice. $11.50
• Dinner Two (Serves one) Any one small meat and one small vegetable from the menu, medium saffron rice, nan bread plus two papadums. $18.90
• Meal One Medium rice and curry. $8.90 / $9.90
• Malai kulfi A delicately flavoured eggless frozen ice cream created by reducing milk and clotted cream with pistachios and saffron. $4.80
• Paneer nan Plain flour bread filled with homemade cheese and imbued with onion, herbs and spices, then cooked in the tandoor. $3.90
• Nan (garlic/herb) Soft fluffy plain flour bread baked on the walls of the tandoori oven. $2.50
• - Beef vindaloo Hearty beef curry with traditional vindaloo spice and balsamic vinegar. $13.30