Indian Dalby Restaurants and Takeaway Menus

Curry Resort

Asian, Indian

• MANGO PRAWN Mild prawn dish cooked in tomato base creamy sauce with a touch of mango and cashew nuts $21.90
• MALAI KOFTA A delicious curry with potato and cheese dumplings in a creamy cashew nut sauce $16.40
• LAMB BIRYANI Lamb marinated in yogurt and traditional spices and cooked with rice flavored with sliced onion, cloves and cardamons $16.45
• ALU(POTATO) OR PANEER(CHEESE) PALAK(SPINACH) Indian cheese or potatoes cooked with spinach, garlic and fresh herbs and spices $16.40
• CHICKEN TIKKA Boneless pieces of chicken marinated in classic blend of Indian spices and cooked in a clay oven to perfection (S) $9.95 / (L) $18.95
• CHICKEN SHAHJAHANI Boneless pieces of chicken cooked with traditional herbs and spices with touch of ground cashew nuts $16.90
• EGG BHURJI Whisked eggs cooked with onion, tomato ginger, fresh herbs and chef special spices $11.95
• CHICKEN NUGGETS (6 PCS) $5.00

Flavours Of India

Asian, European, Indian

• Kheema nan Plain flour bread filled with spiced and diced tandoori chicken, cooked in the tandoori oven. $3.90
• Gulab Jamun Delicious dumplings of reduced milk with semolina and flour, steeped in a sugary rose syrup $4.80
• Vegetable samosa (1) Homemade pastry filled with lightly spiced potato and pea mix. $2.80
• Cucumber raita Fresh diced cucumber bathed in yoghurt. $4.80
• - Vegie Pulau Steamed basmati rice tossed with an assortment of fresh vegetables in a light spice mix, finished with coriander. $4.80
• Lunch One Any two vegetables on display plus rice. $11.50
• Dinner Two (Serves one) Any one small meat and one small vegetable from the menu, medium saffron rice, nan bread plus two papadums. $18.90
• - Coconut green beans Fresh beans tossed in oil with coconut, lentils, mustard seeds and curry leaves, splashed with lemon juice. $11.30