Indian Dalby Restaurants and Takeaway Menus

Curry Resort

Asian, Indian

• FISH PAKORA Fish pieces marinated in yogurt, ginger-garlic paste and Indian spices, fried to golden brown $10.95
• KEEMA NAAN Naan filled with spicey lamb minced and cooked in the tandoor $5.00
• KARAHI GOSTH A traditional dish cooked with tomatoes, green chillies, garlic, ginger and coriander to produce a medium flavour $16.90
• DAL MAKANI Slow cooked lentil in mild spices and butter $16.40
• NAVRATAN KORMA A selection of fresh vegetables, fruits and nuts cooked in a mild creamy sauce $16.40
• MUSHROOM AND PEAS Mildly spiced mushroom and peas cooked with diced onions and tomatoes $16.40
• MEAT SAMOSA (3 PCS) Minced lamb seasoned with herbs and spices filled in Indian puff pastry $8.95
• BUTTER CHICKEN (S) $5.00 / (L) $10.00

Flavours Of India

Asian, European, Indian

• Nan (garlic/herb) Soft fluffy plain flour bread baked on the walls of the tandoori oven. $2.50
• Malai kulfi A delicately flavoured eggless frozen ice cream created by reducing milk and clotted cream with pistachios and saffron. $4.80
• - Coconut rice Fluffy basmati rice tossed with shredded coconut, a tempering of mustard seed, curry leaves, and lentils, splashed with lemon juice. $4.80
• Paneer nan Plain flour bread filled with homemade cheese and imbued with onion, herbs and spices, then cooked in the tandoor. $3.90
• - Dahl Our traditional home recipe – a delicious combination of yellow lentils, black lentils, and kidney beans simmered and flavoured with garam masala – finished with a splash of fresh cream. $11.30
• - Chicken curry Succulent tender chicken pieces with fennel, coconut, chilli, fresh coriander and a dollop of cream $13.30
• Rice -
• - Vegie / Meat