Spinach pasta with S.A. king prawns, calamari, cherry tomato, garlic, chilli & white wine 31.00
Swiss brown mushroom risotto 24.00
House made potato dumplings with rich beef ragu 26.00
Black cuttlefish risotto 26.00
LARGER DISHES
Grilled baby chicken with pickled cauliflower, cucumber, mint, sultanas salad and muscatel sauce 29.00
Capsicums filled with lamb and beef mince, cooked in a rich tomato sauce served with potato puree 26.00
Slow roasted lamb shoulder served with green pea and red cabbage puree 34.90
Western Plain crispy pork belly with spelt, broccolini, lemon and rosemary salsa 36.00
Monkfish fillet oven baked with beans & tomato 28.00
Paticada from Split - braised beef cheeks slow cooked with prune, apple and red wine, served with handmade potato dumplings 29.90
Traditional Dalmatian fish stew with soft polenta 32.50
Clay baked dish with whole octopus,stuffed calamari or veal shanks, roasted with potato (prepared for a minimum of four people, 24-hour notice required) 35.00
SIDE DISHES
Baby potatoes with rosemary and garlic 8.00
Crisp cos lettuce with red radish, cucumber, spring onion 8.00
Red cabbage, with baby rocket and beetroot salad 8.00
Braised silverbeet with potato 8.00
Fresh green beans with garlic andalmonds 8.00
Thick chips 8.00
SOMETHING SWEET
Creme caramel with passion fruit and coconut cream 14.00
Crepes filled with ricotta, roasted walnuts, sultanas served with caramel ice cream 14.00
Dumplings filled with sour cherry served with orange compote & vanilla ice cream 14.00
Lemon sorbet with sour cherry and maraschino compote 12.00
Selection of house made biscuits 4.00
DINNER MENU
Tasting menu $58.00
Tasting menu with matching wines $88.00
Zucchini fritters with tomato sugo and shaved parmesan
Hause made skinless sausages with capsicum, eggplant relish and kajmak cheese
Portarlington mussels cooked with garlic, tomato, chilli and rich seafood stock
Port Lincoln calamari with celery, apple and aioli salad
Monkfish fillet oven baked with tomato and white beans
Red cabbage, wild baby rocket & beetroot salad
Crumbed dumplings filled with chocolate served with orange compote
Crepes filled with ricotta, walnuts and sultanas served with caramel sauce
SMALL DISHES
Wild South Australian olives infused with rosemary 8.00
House made gourmet skinless Croatian sausages served with capsicum, eggplant relish and kajmak cheese 12.00
Marinated Western Australian sardines with red radish, spring onion and tomato salad 14.00
Zucchini fritters 9.00
Asparagus with black truffle dressing and kajmak cheese 12.00
Tender lamb eye fillet, cherry tomato skewers served with sauteed eggplant and mint 15.00
Seafood, tomato and rice soup 12.00
DINNER SET MENU
Groups of 8 people or more they can choose between our banquet menu which includes a selection of our best dishes suitable for special occasions. For private functions, parties & events please contact us on info@dalmatino.com.au. Marijana & Serena will be in touch with you as soon as possible.
$58 or $48 (without dessert) per person
SHARING MENU
Portarlington mussels cooked with garlic, tomato, chilli and rich seafood stock
Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Something to satisfy everyone! Healthy, law in lai and full of energy, noodles are a great way to get the best out of the slow and of the day, find out why the whole world love noodles