Dalmatino in Port Melbourne Menu

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Lean chicken breast salad with organic spelt, crispy cos, cucumbers and parmesan 15.50
Beetroot, feta, walnuts, red cabbage and wild baby rocket salad 16.50
Pork belly slider with red cabbage coleslaw, thick chips & salad 18.50
Dalmatino burger - red cabbage, beetroot, cheddar cheese, sauteed onion, mustard, tomato, thick chips 18.50
House made spaghetti pasta with tomato, sausage and asparagus 16.50
Fish and chips with salsa verde mayonnaise served with rocket salad and chips 17.50
Cevapi- skinless sausage served with chips, salad, capsicum relish and kajmak cheese 18.50
House made black squid ink spaghetti pasta with seasonal fish, mussels and chilli tomato sauce 18.00
Grilled black Angus Porterhouse steak with rocket, cherry tomato & parmesan salad 26.90

9.00
VEGETARIAN
- roasted capsicum, eggplant puree, salsa verde, feta, rocket salad
CONTINENTAL
- spicy sausage, tomato, cheddar cheese
CHICKEN
- poached lean chicken breast, avocado, tomato

Portarlington mussels cooked with garlic, tomato and chilli 18.00
Octopus salad with potato, cherry tomato, cucumber, Spanish onion and parsley 18.00
Port Lincoln calamari with celery, apple and aioli salad 18.00/32.00
Goat cheese crepes with roasted capsicum and capers salsa 18.00
Dalmatian charcuterie platter- salami, kulen, prosciutto, olives, gherkins and Reggiano cheese 16.00/28.00

Spinach pasta with S.A. king prawns, calamari, cherry tomato, garlic, chilli & white wine 31.00
Swiss brown mushroom risotto 24.00
House made potato dumplings with rich beef ragu 26.00
Black cuttlefish risotto 26.00

Grilled baby chicken with pickled cauliflower, cucumber, mint, sultanas salad and muscatel sauce 29.00
Capsicums filled with lamb and beef mince, cooked in a rich tomato sauce served with potato puree 26.00
Slow roasted lamb shoulder served with green pea and red cabbage puree 34.90
Western Plain crispy pork belly with spelt, broccolini, lemon and rosemary salsa 36.00
Monkfish fillet oven baked with beans & tomato 28.00
Paticada from Split - braised beef cheeks slow cooked with prune, apple and red wine, served with handmade potato dumplings 29.90
Traditional Dalmatian fish stew with soft polenta 32.50
Clay baked dish with whole octopus,stuffed calamari or veal shanks, roasted with potato (prepared for a minimum of four people, 24-hour notice required) 35.00

Baby potatoes with rosemary and garlic 8.00
Crisp cos lettuce with red radish, cucumber, spring onion 8.00
Red cabbage, with baby rocket and beetroot salad 8.00
Braised silverbeet with potato 8.00
Fresh green beans with garlic andalmonds 8.00
Thick chips 8.00

Creme caramel with passion fruit and coconut cream 14.00
Crepes filled with ricotta, roasted walnuts, sultanas served with caramel ice cream 14.00
Dumplings filled with sour cherry served with orange compote & vanilla ice cream 14.00
Lemon sorbet with sour cherry and maraschino compote 12.00
Selection of house made biscuits 4.00

Tasting menu $58.00
Tasting menu with matching wines $88.00
Zucchini fritters with tomato sugo and shaved parmesan
Hause made skinless sausages with capsicum, eggplant relish and kajmak cheese
Portarlington mussels cooked with garlic, tomato, chilli and rich seafood stock
Port Lincoln calamari with celery, apple and aioli salad
Monkfish fillet oven baked with tomato and white beans
Red cabbage, wild baby rocket & beetroot salad
Crumbed dumplings filled with chocolate served with orange compote
Crepes filled with ricotta, walnuts and sultanas served with caramel sauce

Wild South Australian olives infused with rosemary 8.00
House made gourmet skinless Croatian sausages served with capsicum, eggplant relish and kajmak cheese 12.00
Marinated Western Australian sardines with red radish, spring onion and tomato salad 14.00
Zucchini fritters 9.00
Asparagus with black truffle dressing and kajmak cheese 12.00
Tender lamb eye fillet, cherry tomato skewers served with sauteed eggplant and mint 15.00
Seafood, tomato and rice soup 12.00

Groups of 8 people or more they can choose between our banquet menu which includes a selection of our best dishes suitable for special occasions. For private functions, parties & events please contact us on info@dalmatino.com.au. Marijana & Serena will be in touch with you as soon as possible.
$58 or $48 (without dessert) per person
SHARING MENU
Portarlington mussels cooked with garlic, tomato, chilli and rich seafood stock
Dalmatian charcuterie platter- salami, kulen, prosciutto, olives, gherkins and Reggiano cheese
Hause made skinless sausages with capsicum, eggplant relish and kajmak cheese
Monkfish fillet oven baked with tomato and white beans
Side dishes
Crispy cos lettuce with red radish, cucumber, spring onion
Roasted baby potatoes with rosemary and garlic
Dumplings filled with chocolate served with orange compote & vanilla ice cream
Crepes filled with ricotta, roasted walnuts, sultanas served with caramel ice cream
$65 or $55 (without dessert) per person
SHARING MENU
Port Lincoln calamari with celery, apple and aioli salad
Goat cheese crepes with roasted capsicum and capers salsa
Zucchini fritters with tomato sugo and shaved parmesan
Western plain crispy pork belly with spelt, broccolini, lemon and rosemary salsa
Side Dish
Crispy baby potato with rosemary and garlic
Dumplings filled with chocolate served with orange compote and vanilla ice cream
Crepes filled with ricotta, roasted walnuts, sultanas served with caramel ice cream

Nearby Sample Menus

Dim Sim $1.20
king whiting $10.00
Fish $10.50
- grilled fish fillet lettuce tomato onion tartare sauce
Seafood Stick $1.80
Chicko Roll $2.90
Lot $10.50
- scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
Lovers $20.00
- 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
Chicken $10.00
- marinated chicken breast

Linguini Bolognese 20.90
Salmon and Potato Croquets (4) 13.90
- Served on rocket with aioli
Strictly 14 years and under
Onion Rings 6.90
Bacon 13.90
- With egg, cheese and tomato relish
Spanish Omelette 17.90
- Served with chorizo sausage, potato, parmesan, olives and bravis in a pan served with sourdough
Trio of Dips 18.90
- Homemade dips served with authentic Turkish bread (please ask waiter for selection)
Spicy Fried Prawns (6) 16.90
- Served on bean shoot, carrot and sesame seed salad

-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
-Add bacon $5.00
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
-Add smoked salmon $5.00

Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
Mixed leaf salad with honey mustard dressing $8.50
'1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50

Steamed asparagus $9
Moreton Bay Bug Tails in a crispy cornflour batter $27
Garlic Tiger Prawns (3) $27
Oyster Shooters - Bloody Mary $6 each
Steamed mixed seasonal vegetables $9
King Prawn Spring Onion Rolls (3) $15
Garden salad with iceberg lettuce $9
Duck de la orange - with sauteed spinach $34

Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup

SML 9.95
TERIYAKI CHICKEN
- Chicken and fresh veggies, tossed in a perfect balance of Japanese soy and ginger.
BLACKBEAN CHAR BEEF
- Beef, thick egg noodles and fresh veggies tossed in a perfect blend of ground black bean, garlic and ginger.
REG 4452KJ
REG 13.95
HOT AND SPICY
- A chilli pepper festival! Lean beef, chicken and fresh veggies tossed in our chilli sauce.
NASI GORENG
- A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
1 Piece Steamed 2.95

-Salt & pepper calamari w/ salad & chips $22.00
CHECK OUT OUR DAILY SPECIALS
-Beef sliders w/ chips (3) $15.00
-Veal osso bucco w/ saffron rice & gremolata $25.00
-Chips w/ aioli $6.00
CARLTON JUGS $13.00
-FOXTEL
-Fish & chips

Scotch Fillet 350gm $47.00
Cheese Plate for 4 $30.00
Kilpatrick 1/2 doz $24 doz $39
Veal Parmigiana $29.00
- Veal schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
Brique d' Affinois
- A french Brie with an unusual brick shape made by Fromagerie Guiloteau near Pelussin, France and is based on the traditional cheeses of the region. This cheese is elegant with a mixed washed/white rind. Slightly pungent, it develops to a mild silky texture as it ripens.
All cheese platters served with house-made Quince paste, Lavosh, walnuts and dried fruit.
Affogato
- Espresso coffee with vanilla ice cream and frangelico liquer
Fresh Salt and Pepper Calamari $32.50
- with a fennel salad, lemon aioli and chunky chips

220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Truffle Potato Puree $9
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32

Cured Meat & Pickles 28.00
- salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
Chicken Liver Pate
Smoked Confit Ocean Trout $34.00
- w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
Tequila & Lime Mussels $22.00
- Steamed w/ coriander & garlic, served w/ charred sourdough
Olives 6.00
- marinated mixed oliviera olives
minimum 2ppl 50 pp
Vanilla Pannacotta $15.00
- w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash

Fish & chips & pot $11.00
Parma & pot $11.00
- Chips & salad
Schnitzel & pot $11.00
- Chips & salad
Bowl chips $5.00
Nachos $6.50
Angus beef burger & pot chips $11.00
Schnitzel burger & pot chips $11.00
Bowl wedges with sour cream $6.50

Mee goreng with vegetables & sambal chilli sauce
-Beef $13.50
-Veg $12.00
Chicken salad with chilli sauce & lemon $13.00
Satay chicken (2) $6.00
-Chicken $12.50
-Large $3.20
Coconut rice

Till 2pm
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
Available till 11am
Chicken schnitzel parmigiano and chips $9.90
-Ham, cheese and tomato omelette on toast $12.50
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki

Prawn Cutlet N/A
1 Kilo Box of Chips N/A
Potato Cake N/A
Fish Burger N/A
Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
Spring Roll N/A
V4 Vegetarian N/A
½ Kilo Box of Chips N/A