Dalmatino in Port Melbourne Menu

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Lean chicken breast salad with organic spelt, crispy cos, cucumbers and parmesan 15.50
Beetroot, feta, walnuts, red cabbage and wild baby rocket salad 16.50
Pork belly slider with red cabbage coleslaw, thick chips & salad 18.50
Dalmatino burger - red cabbage, beetroot, cheddar cheese, sauteed onion, mustard, tomato, thick chips 18.50
House made spaghetti pasta with tomato, sausage and asparagus 16.50
Fish and chips with salsa verde mayonnaise served with rocket salad and chips 17.50
Cevapi- skinless sausage served with chips, salad, capsicum relish and kajmak cheese 18.50
House made black squid ink spaghetti pasta with seasonal fish, mussels and chilli tomato sauce 18.00
Grilled black Angus Porterhouse steak with rocket, cherry tomato & parmesan salad 26.90

9.00
VEGETARIAN
- roasted capsicum, eggplant puree, salsa verde, feta, rocket salad
CONTINENTAL
- spicy sausage, tomato, cheddar cheese
CHICKEN
- poached lean chicken breast, avocado, tomato

Portarlington mussels cooked with garlic, tomato and chilli 18.00
Octopus salad with potato, cherry tomato, cucumber, Spanish onion and parsley 18.00
Port Lincoln calamari with celery, apple and aioli salad 18.00/32.00
Goat cheese crepes with roasted capsicum and capers salsa 18.00
Dalmatian charcuterie platter- salami, kulen, prosciutto, olives, gherkins and Reggiano cheese 16.00/28.00

Spinach pasta with S.A. king prawns, calamari, cherry tomato, garlic, chilli & white wine 31.00
Swiss brown mushroom risotto 24.00
House made potato dumplings with rich beef ragu 26.00
Black cuttlefish risotto 26.00

Grilled baby chicken with pickled cauliflower, cucumber, mint, sultanas salad and muscatel sauce 29.00
Capsicums filled with lamb and beef mince, cooked in a rich tomato sauce served with potato puree 26.00
Slow roasted lamb shoulder served with green pea and red cabbage puree 34.90
Western Plain crispy pork belly with spelt, broccolini, lemon and rosemary salsa 36.00
Monkfish fillet oven baked with beans & tomato 28.00
Paticada from Split - braised beef cheeks slow cooked with prune, apple and red wine, served with handmade potato dumplings 29.90
Traditional Dalmatian fish stew with soft polenta 32.50
Clay baked dish with whole octopus,stuffed calamari or veal shanks, roasted with potato (prepared for a minimum of four people, 24-hour notice required) 35.00

Baby potatoes with rosemary and garlic 8.00
Crisp cos lettuce with red radish, cucumber, spring onion 8.00
Red cabbage, with baby rocket and beetroot salad 8.00
Braised silverbeet with potato 8.00
Fresh green beans with garlic andalmonds 8.00
Thick chips 8.00

Creme caramel with passion fruit and coconut cream 14.00
Crepes filled with ricotta, roasted walnuts, sultanas served with caramel ice cream 14.00
Dumplings filled with sour cherry served with orange compote & vanilla ice cream 14.00
Lemon sorbet with sour cherry and maraschino compote 12.00
Selection of house made biscuits 4.00

Tasting menu $58.00
Tasting menu with matching wines $88.00
Zucchini fritters with tomato sugo and shaved parmesan
Hause made skinless sausages with capsicum, eggplant relish and kajmak cheese
Portarlington mussels cooked with garlic, tomato, chilli and rich seafood stock
Port Lincoln calamari with celery, apple and aioli salad
Monkfish fillet oven baked with tomato and white beans
Red cabbage, wild baby rocket & beetroot salad
Crumbed dumplings filled with chocolate served with orange compote
Crepes filled with ricotta, walnuts and sultanas served with caramel sauce

Wild South Australian olives infused with rosemary 8.00
House made gourmet skinless Croatian sausages served with capsicum, eggplant relish and kajmak cheese 12.00
Marinated Western Australian sardines with red radish, spring onion and tomato salad 14.00
Zucchini fritters 9.00
Asparagus with black truffle dressing and kajmak cheese 12.00
Tender lamb eye fillet, cherry tomato skewers served with sauteed eggplant and mint 15.00
Seafood, tomato and rice soup 12.00

Groups of 8 people or more they can choose between our banquet menu which includes a selection of our best dishes suitable for special occasions. For private functions, parties & events please contact us on info@dalmatino.com.au. Marijana & Serena will be in touch with you as soon as possible.
$58 or $48 (without dessert) per person
SHARING MENU
Portarlington mussels cooked with garlic, tomato, chilli and rich seafood stock
Dalmatian charcuterie platter- salami, kulen, prosciutto, olives, gherkins and Reggiano cheese
Hause made skinless sausages with capsicum, eggplant relish and kajmak cheese
Monkfish fillet oven baked with tomato and white beans
Side dishes
Crispy cos lettuce with red radish, cucumber, spring onion
Roasted baby potatoes with rosemary and garlic
Dumplings filled with chocolate served with orange compote & vanilla ice cream
Crepes filled with ricotta, roasted walnuts, sultanas served with caramel ice cream
$65 or $55 (without dessert) per person
SHARING MENU
Port Lincoln calamari with celery, apple and aioli salad
Goat cheese crepes with roasted capsicum and capers salsa
Zucchini fritters with tomato sugo and shaved parmesan
Western plain crispy pork belly with spelt, broccolini, lemon and rosemary salsa
Side Dish
Crispy baby potato with rosemary and garlic
Dumplings filled with chocolate served with orange compote and vanilla ice cream
Crepes filled with ricotta, roasted walnuts, sultanas served with caramel ice cream

Nearby Sample Menus

Plain $6.00
- beef lettuce sauce
Calamari Ring $1.20
Tassie Salmon $9.80
Chips minimum/medium/large $4.30/$6.20/$7.20
pineapple $0.80
Family $42.00
- 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
Chicken $10.00
- marinated chicken breast
Greek Salad $7.00

Spicy Calamari On a Rocket Salad 27.00
- With tomato, cucumber, red onion topped with an avocado and lime dressing
Linguini Marinara 26.90
- With fennel, prawns, mussels, scallops and calamari with a touch of Napoli and olive oil base
Char Grilled Chicken 21.90
- Caramelized onions, tomato, mozzarella and basil
Eggs Anyway 9.90
- Served with sourdough poached, scrambled or fried
All pides served with fat chips
Plain Stack Pancakes 11.90
- Served with maple syrup
Grilled Lamb Cutlets 31.90
- With a herb macadamia crust served on asparagus and creamy mash with a red wine jus
Chocolate Fudge Pancakes 15.90
- Served with warm chocolate fudge and chopped macadamia nuts

Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette

Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
Mixed leaf salad with honey mustard dressing $8.50
Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
Stirfried chinese broccoli, sesame soy dressing $10.00
Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00

Creme Brule - Served with poached rhubarb $13
Oyster Shooters - Bloody Mary $6 each
Kilpatrick - bacon & Worcestershire sauce $3.5 each
Rubira’s Original Chilli Tiger Prawns (3) $27
½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
Affogato - Short black, icecream and your choice of liqueur $13
Rustic house cut chips $9
Selection of 3 Homemade Icecream - served with a berry coulis $13

SML 9.95
REG 14.95
PAD THAI CHICKEN
- Rice noodles with chicken, egg, crispy bean shoots, spring onions and crushed peanuts with a light tangy sauce.
PANKO PRAWNS 5.95
- 3 Pieces
SML 9.95
Choice of
PANDAMONIUM PACK
SML 9.95

Greek salad $12.00
Brique d' Affinois
- A french Brie with an unusual brick shape made by Fromagerie Guiloteau near Pelussin, France and is based on the traditional cheeses of the region. This cheese is elegant with a mixed washed/white rind. Slightly pungent, it develops to a mild silky texture as it ripens.
Red Wine $3.50
King George Whiting $36.50
- Herbed and crumbed fillets with chunky chips and garden salad
Cevapcici 4 per serve $17.50
- Grilled skinless sausages made from premium Cape Grim Eye fillet served with diced onion and olive tapenade
Tasmanian Cape Grim Beef - Pasture Fed - MB2+
Grilled Flounder $39.00
- Whole New Zealand flounder served with chunky chips
Cheese Plate for 1 $15.00

Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Broccoli with garlic and almond butter $12
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Truffle Potato Puree $9

-Homemaade sausage rollos $5.00
-Strawberry
-BLT $8.00
- Bacon, lettuce, tomato
-Toasted sanwich $6.00
-Chocolate
Milk base
-Chicken snitzel $8.00
- Ham Salad
3 scoop only un cup $8.50

Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
Hapuka Ceviche 15.00
- w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
Dessert Selection 10.00 pp
Albondigas Meatballs
Baked Cheese
minimum 2ppl 50 pp
Vanilla Pannacotta $15.00
- w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
Chicken Liver Pate 12.00
- w/ onion jam,charred sourdough

Chicken & Chips $17.00
- Salad, chips, pita, rice, garlic sauce
Falafel Meal $14.00
- Salad, chips, pita, rice, garlic sauce
Fillet Souvlaki $11.00
- Lettuce, tomato, onion, garlic sauce
Traditional Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce
Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
Vegetarian Souvlaki $8.00
- Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
Sweets
Small $3.50

Bowl chips $5.00
Schnitzel & pot $11.00
- Chips & salad
Parma & pot $11.00
- Chips & salad
Fish & chips & pot $11.00
Schnitzel burger & pot chips $11.00
Bowl wedges with sour cream $6.50
Nachos $6.50
Angus beef burger & pot chips $11.00

One king prawn $1.50
Egg noodles with vegetables in our secret sauce
-With extra noodles $9.00
Ginger with seasonal vegetables
Prawn crackers/cassava crackers $2.00
-Large $5.70
-Prawns $16.50
-Small $4.70

•Sides
-Tomato / Mushroom / spinach $2.00
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
Egg on toast $9.50
- Any style
-Mushroom, spinach and feta omelette on toast $12.50
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
Fish and chips $9.90
- Batterd zalke chips and salad
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad

Apple Turnover N/A
Prawn Cutlet N/A
Potato Cake N/A
Lamb or Chicken N/A
Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A
Mars Bar in Batter N/A
Corn Jack N/A