Dalmatino in Port Melbourne Menu

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Lean chicken breast salad with organic spelt, crispy cos, cucumbers and parmesan 15.50
Beetroot, feta, walnuts, red cabbage and wild baby rocket salad 16.50
Pork belly slider with red cabbage coleslaw, thick chips & salad 18.50
Dalmatino burger - red cabbage, beetroot, cheddar cheese, sauteed onion, mustard, tomato, thick chips 18.50
House made spaghetti pasta with tomato, sausage and asparagus 16.50
Fish and chips with salsa verde mayonnaise served with rocket salad and chips 17.50
Cevapi- skinless sausage served with chips, salad, capsicum relish and kajmak cheese 18.50
House made black squid ink spaghetti pasta with seasonal fish, mussels and chilli tomato sauce 18.00
Grilled black Angus Porterhouse steak with rocket, cherry tomato & parmesan salad 26.90

9.00
VEGETARIAN
- roasted capsicum, eggplant puree, salsa verde, feta, rocket salad
CONTINENTAL
- spicy sausage, tomato, cheddar cheese
CHICKEN
- poached lean chicken breast, avocado, tomato

Portarlington mussels cooked with garlic, tomato and chilli 18.00
Octopus salad with potato, cherry tomato, cucumber, Spanish onion and parsley 18.00
Port Lincoln calamari with celery, apple and aioli salad 18.00/32.00
Goat cheese crepes with roasted capsicum and capers salsa 18.00
Dalmatian charcuterie platter- salami, kulen, prosciutto, olives, gherkins and Reggiano cheese 16.00/28.00

Spinach pasta with S.A. king prawns, calamari, cherry tomato, garlic, chilli & white wine 31.00
Swiss brown mushroom risotto 24.00
House made potato dumplings with rich beef ragu 26.00
Black cuttlefish risotto 26.00

Grilled baby chicken with pickled cauliflower, cucumber, mint, sultanas salad and muscatel sauce 29.00
Capsicums filled with lamb and beef mince, cooked in a rich tomato sauce served with potato puree 26.00
Slow roasted lamb shoulder served with green pea and red cabbage puree 34.90
Western Plain crispy pork belly with spelt, broccolini, lemon and rosemary salsa 36.00
Monkfish fillet oven baked with beans & tomato 28.00
Paticada from Split - braised beef cheeks slow cooked with prune, apple and red wine, served with handmade potato dumplings 29.90
Traditional Dalmatian fish stew with soft polenta 32.50
Clay baked dish with whole octopus,stuffed calamari or veal shanks, roasted with potato (prepared for a minimum of four people, 24-hour notice required) 35.00

Baby potatoes with rosemary and garlic 8.00
Crisp cos lettuce with red radish, cucumber, spring onion 8.00
Red cabbage, with baby rocket and beetroot salad 8.00
Braised silverbeet with potato 8.00
Fresh green beans with garlic andalmonds 8.00
Thick chips 8.00

Creme caramel with passion fruit and coconut cream 14.00
Crepes filled with ricotta, roasted walnuts, sultanas served with caramel ice cream 14.00
Dumplings filled with sour cherry served with orange compote & vanilla ice cream 14.00
Lemon sorbet with sour cherry and maraschino compote 12.00
Selection of house made biscuits 4.00

Tasting menu $58.00
Tasting menu with matching wines $88.00
Zucchini fritters with tomato sugo and shaved parmesan
Hause made skinless sausages with capsicum, eggplant relish and kajmak cheese
Portarlington mussels cooked with garlic, tomato, chilli and rich seafood stock
Port Lincoln calamari with celery, apple and aioli salad
Monkfish fillet oven baked with tomato and white beans
Red cabbage, wild baby rocket & beetroot salad
Crumbed dumplings filled with chocolate served with orange compote
Crepes filled with ricotta, walnuts and sultanas served with caramel sauce

Wild South Australian olives infused with rosemary 8.00
House made gourmet skinless Croatian sausages served with capsicum, eggplant relish and kajmak cheese 12.00
Marinated Western Australian sardines with red radish, spring onion and tomato salad 14.00
Zucchini fritters 9.00
Asparagus with black truffle dressing and kajmak cheese 12.00
Tender lamb eye fillet, cherry tomato skewers served with sauteed eggplant and mint 15.00
Seafood, tomato and rice soup 12.00

Groups of 8 people or more they can choose between our banquet menu which includes a selection of our best dishes suitable for special occasions. For private functions, parties & events please contact us on info@dalmatino.com.au. Marijana & Serena will be in touch with you as soon as possible.
$58 or $48 (without dessert) per person
SHARING MENU
Portarlington mussels cooked with garlic, tomato, chilli and rich seafood stock
Dalmatian charcuterie platter- salami, kulen, prosciutto, olives, gherkins and Reggiano cheese
Hause made skinless sausages with capsicum, eggplant relish and kajmak cheese
Monkfish fillet oven baked with tomato and white beans
Side dishes
Crispy cos lettuce with red radish, cucumber, spring onion
Roasted baby potatoes with rosemary and garlic
Dumplings filled with chocolate served with orange compote & vanilla ice cream
Crepes filled with ricotta, roasted walnuts, sultanas served with caramel ice cream
$65 or $55 (without dessert) per person
SHARING MENU
Port Lincoln calamari with celery, apple and aioli salad
Goat cheese crepes with roasted capsicum and capers salsa
Zucchini fritters with tomato sugo and shaved parmesan
Western plain crispy pork belly with spelt, broccolini, lemon and rosemary salsa
Side Dish
Crispy baby potato with rosemary and garlic
Dumplings filled with chocolate served with orange compote and vanilla ice cream
Crepes filled with ricotta, roasted walnuts, sultanas served with caramel ice cream

Nearby Sample Menus

Rocket and Parmesan Salad 4.90
Hollyhock Chicken Caesar 25.90
- With herbed croutons, parmesan, crispy bacon and rich dressing, topped with anchovy and poached egg
Roasted Pumpkin 22.90
- Cos lettuce, cherry tomato, Spanish onions, avocado and grilled halloumi in a lemon dressing
Vegetarian Breakfast 15.90
- Eggs any‏ style with tomato, hash brown, spinach, mushroom and hummus on sourdough
Chicken Parmigiana 25.90
- Served with fat chips and salad
Wedges with Sour Cream and Sweet Chilli 11.90
Plain Stack Pancakes 11.90
- Served with maple syrup
Spanish Omelette 17.90
- Served with chorizo sausage, potato, parmesan, olives and bravis in a pan served with sourdough

-Add bacon $5.00
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta

Freshly shucked oysters with lemon $3.50
La luna goats cheese & zucchini flower omelette $15.00
Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
The Graham house made sorbet & ice-cream selection $3.50/scoop
Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00

450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
Prawn & Pork Dumplings (6) $15
Snapper Croquettes (4) $14
Duck de la orange - with sauteed spinach $34
Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
Affogato - Short black, icecream and your choice of liqueur $13
Vegetarian Dish of the Day (see blackboard)
Whole Roasted Scampi with garlic & herb butter $24

BLACKBEAN CHAR BEEF
- Beef, thick egg noodles and fresh veggies tossed in a perfect blend of ground black bean, garlic and ginger.
PAD THAI CHICKEN
- Rice noodles with chicken, egg, crispy bean shoots, spring onions and crushed peanuts with a light tangy sauce.
REG 14.95
SML 9.95
TERIYAKI CHICKEN
- Chicken and fresh veggies, tossed in a perfect balance of Japanese soy and ginger.
HONEY SOY CHICKEN
- Thick egg noodles with chicken and fresh veggies, with sweet and tangy mouthfuls of honey and soy.
REG 14.95
SML 9.95

EVERY NIGHT FROM 8pm - 11pm
-KENO
-Char grilled Asparagus wrapped in smoked salmon topped with a poached egg and hollandaise sauce
-Steak w/ chips
-PRIVATE FUNCTION ROOM
Surcharge payable for any change on the menu. All sauces are $2
CARLTON JUGS $13.00
-Veal osso bucco w/ saffron rice & gremolata $25.00

Chicken Liver Pate $14.50
- with toasted bread and red onion jam
Red Wine $3.50
850gm Cape Grim Rib Eye "Sliced to Share" (serves 2) $98.00
- served with crispy fried onion rings, medley of roasted mushrooms, a warm heirloom carrot, baby beef, cumin and parsley salad and red wine jus
Kilpatrick 1/2 doz $24 doz $39
Green beans sauteed with prosciutto and parmesan $9.00
Sticky Date Pudding
- Butterscotch sauce and clotted cream or ice cream
Main $21.50
Tasmanian Cape Grim Beef - Pasture Fed - MB2+

-Toasted sanwich $6.00
2 scoop $6.50
-Salted caramel
-Strawberry
-Raunbow
-Bacio-hazelnut
-Focaccia tomato, cheese, homemade $7.00
-BLT $8.00
- Bacon, lettuce, tomato

Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Shoe String fries $7
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36

Chicken Liver Pate 12.00
- w/ onion jam,charred sourdough
Olives 6.00
- marinated mixed oliviera olives
Roast Celeriac 12.00
- pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
Morcilla 5.00 pp
Baked Cheese
Buttermilk Slaw
Chorizo 12.00
- hot paprika & pork sausage, bbq sauce, chimmichurri
Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash

Chicken Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Vegetarian Souvlaki $8.00
- Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
Mixed Grill $18.00
- Salad, chips, pita, rice, garlic sauce
Pork Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce
Plain $4.50
Traditional Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce
Zorbas Pride $18.00
- Salad, chips, pita, rice, garlic sauce
Sweets

Bowl chips $5.00
Schnitzel burger & pot chips $11.00
Schnitzel & pot $11.00
- Chips & salad
Fish & chips & pot $11.00
Angus beef burger & pot chips $11.00
Bowl wedges with sour cream $6.50
Nachos $6.50
Parma & pot $11.00
- Chips & salad

Prawn salad with chilli sauce & lemon $16.50
Love makes the world go, round and our stir fry´s will make your head spin with their variety & freshness. Quality ingredients and unique flavours. This will be an affair that will last
Red curry with lamb & rice
Steamed jasmine rice
-Beef $13.50
Extra serve of tofu or any other vegetable $1.00
-Fish $16.50
-Prawns $16.50

Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
Available till 11am
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
-Tomato / Mushroom / spinach $2.00
-Sausage / hashbrown $2.50
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese

V4 Vegetarian N/A
Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
Calamari Pack - 8 Calamari Rings, Minimum Chips and a Tub Of Tartare Sauce. N/A
Barramundi N/A
Seafood Stick N/A
Salt & Pepper Squid (6 pieces) N/A
Salads (Made Fresh Daily) SmalL / Large N/A
Fish Bite N/A