Dalmatino in Port Melbourne Menu

SALADS AND MAIN COURSES SALADS AND MAIN COURSES
  • Lean chicken breast salad with organic spelt, crispy cos, cucumbers and parmesan 15.50
  • Beetroot, feta, walnuts, red cabbage and wild baby rocket salad 16.50
  • Pork belly slider with red cabbage coleslaw, thick chips & salad 18.50
  • Dalmatino burger - red cabbage, beetroot, cheddar cheese, sauteed onion, mustard, tomato, thick chips 18.50
  • House made spaghetti pasta with tomato, sausage and asparagus 16.50
  • Fish and chips with salsa verde mayonnaise served with rocket salad and chips 17.50
  • Cevapi- skinless sausage served with chips, salad, capsicum relish and kajmak cheese 18.50
  • House made black squid ink spaghetti pasta with seasonal fish, mussels and chilli tomato sauce 18.00
  • Grilled black Angus Porterhouse steak with rocket, cherry tomato & parmesan salad 26.90
TOASTED GOURMET CIABATTA BREAD TOASTED GOURMET CIABATTA BREAD
  • 9.00
  • VEGETARIAN
    • roasted capsicum, eggplant puree, salsa verde, feta, rocket salad
  • CONTINENTAL
    • spicy sausage, tomato, cheddar cheese
  • CHICKEN
    • poached lean chicken breast, avocado, tomato
ENTREES ENTREES
  • Portarlington mussels cooked with garlic, tomato and chilli 18.00
  • Octopus salad with potato, cherry tomato, cucumber, Spanish onion and parsley 18.00
  • Port Lincoln calamari with celery, apple and aioli salad 18.00/32.00
  • Goat cheese crepes with roasted capsicum and capers salsa 18.00
  • Dalmatian charcuterie platter- salami, kulen, prosciutto, olives, gherkins and Reggiano cheese 16.00/28.00
PASTA & RISOTTO PASTA & RISOTTO
  • Spinach pasta with S.A. king prawns, calamari, cherry tomato, garlic, chilli & white wine 31.00
  • Swiss brown mushroom risotto 24.00
  • House made potato dumplings with rich beef ragu 26.00
  • Black cuttlefish risotto 26.00
LARGER DISHES LARGER DISHES
  • Grilled baby chicken with pickled cauliflower, cucumber, mint, sultanas salad and muscatel sauce 29.00
  • Capsicums filled with lamb and beef mince, cooked in a rich tomato sauce served with potato puree 26.00
  • Slow roasted lamb shoulder served with green pea and red cabbage puree 34.90
  • Western Plain crispy pork belly with spelt, broccolini, lemon and rosemary salsa 36.00
  • Monkfish fillet oven baked with beans & tomato 28.00
  • Paticada from Split - braised beef cheeks slow cooked with prune, apple and red wine, served with handmade potato dumplings 29.90
  • Traditional Dalmatian fish stew with soft polenta 32.50
  • Clay baked dish with whole octopus,stuffed calamari or veal shanks, roasted with potato (prepared for a minimum of four people, 24-hour notice required) 35.00
SIDE DISHES SIDE DISHES
  • Baby potatoes with rosemary and garlic 8.00
  • Crisp cos lettuce with red radish, cucumber, spring onion 8.00
  • Red cabbage, with baby rocket and beetroot salad 8.00
  • Braised silverbeet with potato 8.00
  • Fresh green beans with garlic andalmonds 8.00
  • Thick chips 8.00
SOMETHING SWEET SOMETHING SWEET
  • Creme caramel with passion fruit and coconut cream 14.00
  • Crepes filled with ricotta, roasted walnuts, sultanas served with caramel ice cream 14.00
  • Dumplings filled with sour cherry served with orange compote & vanilla ice cream 14.00
  • Lemon sorbet with sour cherry and maraschino compote 12.00
  • Selection of house made biscuits 4.00
DINNER MENU DINNER MENU
  • Tasting menu $58.00
  • Tasting menu with matching wines $88.00
  • Zucchini fritters with tomato sugo and shaved parmesan
  • Hause made skinless sausages with capsicum, eggplant relish and kajmak cheese
  • Portarlington mussels cooked with garlic, tomato, chilli and rich seafood stock
  • Port Lincoln calamari with celery, apple and aioli salad
  • Monkfish fillet oven baked with tomato and white beans
  • Red cabbage, wild baby rocket & beetroot salad
  • Crumbed dumplings filled with chocolate served with orange compote
  • Crepes filled with ricotta, walnuts and sultanas served with caramel sauce
SMALL DISHES SMALL DISHES
  • Wild South Australian olives infused with rosemary 8.00
  • House made gourmet skinless Croatian sausages served with capsicum, eggplant relish and kajmak cheese 12.00
  • Marinated Western Australian sardines with red radish, spring onion and tomato salad 14.00
  • Zucchini fritters 9.00
  • Asparagus with black truffle dressing and kajmak cheese 12.00
  • Tender lamb eye fillet, cherry tomato skewers served with sauteed eggplant and mint 15.00
  • Seafood, tomato and rice soup 12.00
DINNER SET MENU DINNER SET MENU
  • Groups of 8 people or more they can choose between our banquet menu which includes a selection of our best dishes suitable for special occasions. For private functions, parties & events please contact us on info@dalmatino.com.au. Marijana & Serena will be in touch with you as soon as possible.
  • $58 or $48 (without dessert) per person
  • SHARING MENU
  • Portarlington mussels cooked with garlic, tomato, chilli and rich seafood stock
  • Dalmatian charcuterie platter- salami, kulen, prosciutto, olives, gherkins and Reggiano cheese
  • Hause made skinless sausages with capsicum, eggplant relish and kajmak cheese
  • Monkfish fillet oven baked with tomato and white beans
  • Side dishes
  • Crispy cos lettuce with red radish, cucumber, spring onion
  • Roasted baby potatoes with rosemary and garlic
  • Dumplings filled with chocolate served with orange compote & vanilla ice cream
  • Crepes filled with ricotta, roasted walnuts, sultanas served with caramel ice cream
  • $65 or $55 (without dessert) per person
  • SHARING MENU
  • Port Lincoln calamari with celery, apple and aioli salad
  • Goat cheese crepes with roasted capsicum and capers salsa
  • Zucchini fritters with tomato sugo and shaved parmesan
  • Western plain crispy pork belly with spelt, broccolini, lemon and rosemary salsa
  • Side Dish
  • Crispy baby potato with rosemary and garlic
  • Dumplings filled with chocolate served with orange compote and vanilla ice cream
  • Crepes filled with ricotta, roasted walnuts, sultanas served with caramel ice cream

Nearby Sample Menus

  • Cabbage Slaw $5.50
  • Egg $0.80
  • Old Salt $12.80
    • double beef double cheese egg bacon lettuce tomato onion pineapple sauce
  • Chaz $8.50
    • milk bun beef bacon cheese pickle sauce
  • Greek Salad $7.00
  • Dim Sim $1.20
  • Sweet potato chips $5.00
  • Scallop $2.20
  • Pancakes 2 stack and all served with ice cream (extra stack 3.80, extra ice cream or cream 1)
  • Creme Brule 8.90
    • Served with mixed berry compote
  • Chicken Salad 24.90
    • With mixed salad, cucumber, cherry tomatoes, onions and finished with a balsamic dressing
  • All steaks served with your choice of chips or mash
  • Spicy Calamari S 12.90
    • Served on rocket, topped with an avocado and lime dressing (gluten free)
  • Rump 22.00 - 35.00
  • Toasted Pide 12.90
    • With bacon, fried eggs, cheese and tomato relish
  • Sauces 3.50
    • Mushroom, Red wine Jus, Pepper
  • Dukkah eggs (v) $17.00
    • Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
  • Breakfast bruschetta $17.50
    • Smoky bacon, avocado, two poached eggs and lemon basil salsa
  • -Add bacon $5.00
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • The schnitzel $17.00
    • Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
  • Zucchini pea & mint fritters(v) $18.00
    • With meredith goat feta, corn salsa and lemon creme fraiche
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
  • -Add smoked salmon $5.00
  • Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
  • Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
  • Crispy fried pork belly slider with spicy hoisin sauce $10.00
  • Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
  • Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
  • Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
  • Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
  • Freshly shucked oysters with lemon $3.50
  • Whole Roasted Scampi with garlic & herb butter $24
  • Moreton Bay Bug Tails in a crispy cornflour batter $27
  • Barramundi Spring Rolls (2) $11
  • Steamed mixed seasonal vegetables $9
  • Duck de la orange - with sauteed spinach $34
  • 400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
  • Classic King Prawn & Avocado Cocktail $24
  • Rustic house cut chips $9
  • Gluten Free Bread $1.00
  • Bacon and Eggs Sandwich $11.00
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • - Sweet and Sour Pork
  • COMBINATION
    • A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.
  • REG 13.95
  • SML 10.95
  • SML 10.95
  • REG 14.95
  • WANT MORE? JUST ASK!
  • SPECIAL FRIED RICE
    • Our original fried rice with shrimp, bean shoots, spring onion, eggs and green peas with our yummy seasoning.
  • -Raunbow
  • Milk base
  • -Salted caramel
  • -Homemaade sausage rollos $5.00
  • 1 scoop $4.50
  • -Chocolate
  • -Bacio-hazelnut
  • -Chicken snitzel $8.00
    • Ham Salad
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Spaghetti Bolognese $18 / $25
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Truffle Potato Puree $9
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Shoe String fries $7
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Olives 6.00
    • marinated mixed oliviera olives
  • Albondigas 14.00
    • spiced pork meatballs, tomato sugo, coriander yogurt
  • Tequila & Lime Mussels $22.00
    • Steamed w/ coriander & garlic, served w/ charred sourdough
  • Morcilla 12.00
    • sweetly spiced blood sausage, bbq sauce, chimmichurri
  • Chicken Liver Pate 12.00
    • w/ onion jam,charred sourdough
  • Chulpis 5.00
    • popped Peruvian maize kernels
  • individual cheeses $10.00 each
  • Chorizo 12.00
    • hot paprika & pork sausage, bbq sauce, chimmichurri
  • Zorbas Pride $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Small $3.50
  • Falafel Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • Meat Trays
  • Fish Meal $14.00
    • Salad, chips, pita, rice, tartare sauce
  • Falafel Meal $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Chips
  • Large $5.00
  • Nachos $6.50
  • Bowl chips $5.00
  • Parma & pot $11.00
    • Chips & salad
  • Fish & chips & pot $11.00
  • Angus beef burger & pot chips $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Schnitzel burger & pot chips $11.00
  • Bowl wedges with sour cream $6.50
  • Something to satisfy everyone! Healthy, law in lai and full of energy, noodles are a great way to get the best out of the slow and of the day, find out why the whole world love noodles
  • One serve of beef or chicken $3.00
  • -Veg $11.00
  • -Prawns $16.50
  • -Fish $16.50
  • -Veg $11.00
  • -Large $3.70
  • -Beef $13.50
  • Egg florentine $12.50
    • Poached eggs on english muffin with spinach and hollandaise sauce
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
  • Egg on toast $9.50
    • Any style
  • Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
  • -Ham, cheese and tomato omelette on toast $12.50
  • Garlic and chilli $9.90
    • Tiger prawn served on an avocado, beetroot fancy lettuce salad
  • Garlic Prawns (5 on a Skewer) N/A
  • Gluten Free Batter Extra N/A
  • Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
  • Calamari Ring N/A
  • Aioli and Tomato. Salt and Lemon is served N/A
  • Spring Roll N/A
  • ½ Kilo Box of Chips N/A
  • Mars Bar in Batter N/A
Dalmatino

Dalmatino

location

Address

280 Bay St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396456584

clock

Opened hours

Wednesday12–9:30pm Thursday 12–9:30pm Friday 12–9:30pm Saturday 12–9:30pm Sunday 12–9:30pm Monday Closed Tuesday 12–9:30pm
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Mediterranean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  Lunch

Location
280 Bay St, Port Melbourne, VIC, 3207, Australia
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