Dalmatino in Port Melbourne Menu

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Lean chicken breast salad with organic spelt, crispy cos, cucumbers and parmesan 15.50
Beetroot, feta, walnuts, red cabbage and wild baby rocket salad 16.50
Pork belly slider with red cabbage coleslaw, thick chips & salad 18.50
Dalmatino burger - red cabbage, beetroot, cheddar cheese, sauteed onion, mustard, tomato, thick chips 18.50
House made spaghetti pasta with tomato, sausage and asparagus 16.50
Fish and chips with salsa verde mayonnaise served with rocket salad and chips 17.50
Cevapi- skinless sausage served with chips, salad, capsicum relish and kajmak cheese 18.50
House made black squid ink spaghetti pasta with seasonal fish, mussels and chilli tomato sauce 18.00
Grilled black Angus Porterhouse steak with rocket, cherry tomato & parmesan salad 26.90

9.00
VEGETARIAN
- roasted capsicum, eggplant puree, salsa verde, feta, rocket salad
CONTINENTAL
- spicy sausage, tomato, cheddar cheese
CHICKEN
- poached lean chicken breast, avocado, tomato

Portarlington mussels cooked with garlic, tomato and chilli 18.00
Octopus salad with potato, cherry tomato, cucumber, Spanish onion and parsley 18.00
Port Lincoln calamari with celery, apple and aioli salad 18.00/32.00
Goat cheese crepes with roasted capsicum and capers salsa 18.00
Dalmatian charcuterie platter- salami, kulen, prosciutto, olives, gherkins and Reggiano cheese 16.00/28.00

Spinach pasta with S.A. king prawns, calamari, cherry tomato, garlic, chilli & white wine 31.00
Swiss brown mushroom risotto 24.00
House made potato dumplings with rich beef ragu 26.00
Black cuttlefish risotto 26.00

Grilled baby chicken with pickled cauliflower, cucumber, mint, sultanas salad and muscatel sauce 29.00
Capsicums filled with lamb and beef mince, cooked in a rich tomato sauce served with potato puree 26.00
Slow roasted lamb shoulder served with green pea and red cabbage puree 34.90
Western Plain crispy pork belly with spelt, broccolini, lemon and rosemary salsa 36.00
Monkfish fillet oven baked with beans & tomato 28.00
Paticada from Split - braised beef cheeks slow cooked with prune, apple and red wine, served with handmade potato dumplings 29.90
Traditional Dalmatian fish stew with soft polenta 32.50
Clay baked dish with whole octopus,stuffed calamari or veal shanks, roasted with potato (prepared for a minimum of four people, 24-hour notice required) 35.00

Baby potatoes with rosemary and garlic 8.00
Crisp cos lettuce with red radish, cucumber, spring onion 8.00
Red cabbage, with baby rocket and beetroot salad 8.00
Braised silverbeet with potato 8.00
Fresh green beans with garlic andalmonds 8.00
Thick chips 8.00

Creme caramel with passion fruit and coconut cream 14.00
Crepes filled with ricotta, roasted walnuts, sultanas served with caramel ice cream 14.00
Dumplings filled with sour cherry served with orange compote & vanilla ice cream 14.00
Lemon sorbet with sour cherry and maraschino compote 12.00
Selection of house made biscuits 4.00

Tasting menu $58.00
Tasting menu with matching wines $88.00
Zucchini fritters with tomato sugo and shaved parmesan
Hause made skinless sausages with capsicum, eggplant relish and kajmak cheese
Portarlington mussels cooked with garlic, tomato, chilli and rich seafood stock
Port Lincoln calamari with celery, apple and aioli salad
Monkfish fillet oven baked with tomato and white beans
Red cabbage, wild baby rocket & beetroot salad
Crumbed dumplings filled with chocolate served with orange compote
Crepes filled with ricotta, walnuts and sultanas served with caramel sauce

Wild South Australian olives infused with rosemary 8.00
House made gourmet skinless Croatian sausages served with capsicum, eggplant relish and kajmak cheese 12.00
Marinated Western Australian sardines with red radish, spring onion and tomato salad 14.00
Zucchini fritters 9.00
Asparagus with black truffle dressing and kajmak cheese 12.00
Tender lamb eye fillet, cherry tomato skewers served with sauteed eggplant and mint 15.00
Seafood, tomato and rice soup 12.00

Groups of 8 people or more they can choose between our banquet menu which includes a selection of our best dishes suitable for special occasions. For private functions, parties & events please contact us on info@dalmatino.com.au. Marijana & Serena will be in touch with you as soon as possible.
$58 or $48 (without dessert) per person
SHARING MENU
Portarlington mussels cooked with garlic, tomato, chilli and rich seafood stock
Dalmatian charcuterie platter- salami, kulen, prosciutto, olives, gherkins and Reggiano cheese
Hause made skinless sausages with capsicum, eggplant relish and kajmak cheese
Monkfish fillet oven baked with tomato and white beans
Side dishes
Crispy cos lettuce with red radish, cucumber, spring onion
Roasted baby potatoes with rosemary and garlic
Dumplings filled with chocolate served with orange compote & vanilla ice cream
Crepes filled with ricotta, roasted walnuts, sultanas served with caramel ice cream
$65 or $55 (without dessert) per person
SHARING MENU
Port Lincoln calamari with celery, apple and aioli salad
Goat cheese crepes with roasted capsicum and capers salsa
Zucchini fritters with tomato sugo and shaved parmesan
Western plain crispy pork belly with spelt, broccolini, lemon and rosemary salsa
Side Dish
Crispy baby potato with rosemary and garlic
Dumplings filled with chocolate served with orange compote and vanilla ice cream
Crepes filled with ricotta, roasted walnuts, sultanas served with caramel ice cream

Nearby Sample Menus

Cheese $0.80
Bacon $1.00
Tassie Salmon $9.80
Blue cireander $6.80
Lovers $20.00
- 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
Fish $10.50
- grilled fish fillet lettuce tomato onion tartare sauce
Old Salt Box $11.50
- 1 flake chips 2 calamari, lemon and tartare sauce
Egg $0.80

Eggs Benedict 15.90
- 2 poached eggs and ham on toasted English muffins topped with hollandaise sauce
Turkish Bread Or Garlic Bread 6.90
Fish and Chips 10.50
Roasted Pumpkin 22.90
- Cos lettuce, cherry tomato, Spanish onions, avocado and grilled halloumi in a lemon dressing
Creamy Mash 6.90
Hollyhock Chicken Caesar 25.90
- With herbed croutons, parmesan, crispy bacon and rich dressing, topped with anchovy and poached egg
Tomato Bruschetta 13.90
- Crusty grilled bread topped with fresh tomato, basil, onion and Bocconcini served on rocket
Strictly 14 years and under

Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
-Add a poached egg $3.00
-Add bacon $5.00
-Add bacon $5.00

La luna goats cheese & zucchini flower omelette $15.00
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
The Graham Charcuterie Selection board $30.00
Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
Warm Mt Zero olives $6.50
Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
Mixed leaf salad with honey mustard dressing $8.50

Lobster & Prawn Cocktail $28
Garden salad with iceberg lettuce $9
Snapper Croquettes (4) $14
Local Bay Calamari, lightly dusted in semolina $18
Kilpatrick - bacon & Worcestershire sauce $3.5 each
Homemade Cheesecake - seasonal flavours $13
Affogato - Short black, icecream and your choice of liqueur $13
Vegetable Samosas (3) $12

Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Gluten Free Bread $1.00
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Smoked Salmon $6.00

SML 10.95
SML 9.95
SML 2571KJ
SATAY CHICKEN
- Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.
SML 9.95
PANKO PRAWNS 5.95
- 3 Pieces
SPRING ROLLS 3.95
- 2 Pieces
REG 13.95

-Sweet potato chips w/ aioli $7.00
-Raspberry Panacotta
-Falafel sliders w/ chips (3) $15.00
WEDNESDAY $12.00
- $12 Burgers (Choice of 4) or $18 Porterhouse
-Traditional Christmas pudding with brandy custard
-KENO
-Veal osso bucco w/ saffron rice & gremolata $25.00
-Chicken schnitzel on Turkish bread w/ chips $13.00

Rack of Lamb $38.00
- 4 point grilled lamb rack, Baba Ghanaush, saffron and pistachio cous cous and a pomegranate and feta salad
Porcini & Truffle $2.00
Railway garden salad
Cheese Plate for 1 $15.00
Brandy Cream Peppercorn $3.50
Cheese Plate for 3 $25.00
Crispy Skin Salmon Fillet $36.00
- With a king prawn and kipfier potato nicoise salad and basil mayo
Rump 350gm $50.00

3 scoop only un cup $8.50
Freshly baked roas daily
-BLT $8.00
- Bacon, lettuce, tomato
-Pistacchio
2 scoop $6.50
-Vanilla
-Homemaade sausage rollos $5.00
Milk base

Cured Meat & Pickles 28.00
- salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
Chorizo 12.00
- hot paprika & pork sausage, bbq sauce, chimmichurri
Buttermilk Slaw
Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
Roast Sweet Potato $10.00
- baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
Dessert Selection 10.00 pp
Three Cheeses & Fruit 24.00
- blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
Buttermilk $10.00
- w/ soured currants, green apple

Small $3.50
Traditional Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce
Mixed Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Chips
Large $16.00
Baklava Ea $2.00
Mixed Grill $18.00
- Salad, chips, pita, rice, garlic sauce
Rissole Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce

Schnitzel burger & pot chips $11.00
Parma & pot $11.00
- Chips & salad
Fish & chips & pot $11.00
Nachos $6.50
Bowl chips $5.00
Angus beef burger & pot chips $11.00
Schnitzel & pot $11.00
- Chips & salad
Bowl wedges with sour cream $6.50

-Fish $16.50
-Garlic $3.50
-Beef $13.50
Chicken salad with chilli sauce & lemon $13.00
-Prawns $16.50
Thai tofu salad with satay sauce $11.00
-Prawns $16.50
Satay chicken (2) $6.00

Available till 11am
Till 2pm
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
-Sausage / hashbrown $2.50
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
-Bacon $3.00
Egg on toast $9.50
- Any style