Damask Bar in Fitzroy Menu

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Damask Bar in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Russian Blintzes - with sweetened cottage cheese and sultanas with a citrus sauce $10.00
Freshly Squeezed OJ/AJ $4.90/$3.30
Daylesford Mineral Water, soft drinks $3.70
Lamb and dried apricot - served with kasoundi, rocket leaves and bread $13.40
Croissant - toasted with one savoury filling or two $6.90/$9.30
Vintage tasty cheese and salad, wholemeal with sunflower seed bread $13.40
Take away sandwiches $10.00
Georgian Baked Beans - with fetta cheese and toast $12.60

Oreo Trifle Pedro Ximenez Jelly, Orange Curd $9
Roasted Portabello Mushrooms With Parsley & Garlic $9
Served With Fruit Bread And Spiced Apple Chutney N/A
Charcuterie Board -Jamon Iberico De Bellota, Free Range Acorn Fed Ham 20G $9 $9
Roasted Smoked Paprika & Garlic Nuts $9
Charcuterie Board -Lomo, Cured Pork Loin 20G $9
Pork, Veal And Almond Meatballs, Braised In Tomato $9
Pear, Fennel And Radicchio Salad, Walnut Vinaigrette $9

Steak Sandwich & Chips $22.00
Kangaroo & Pepperberry Sausage Horseradish Aioli, Beetroot & Cos Lettuce $10.00
Tagliatelle, Chorizo, Olives, Rocket & Goats Cheese $24.00
Pork & Fennel Sausage Apple Slaw & Chipotle Aioli $10.00
Pulse Salad Fava Bean, Cucumber, Tomato & Toum $7.00
Choice of Red Wine Jus, Pepper Jus Choice of 2 Sides -
Manchego - Firm Buttery Sheeps Milk, Spain $10.00
Potato Mash $7.00

400g Victorian YG T-Bone $33.00
Maple syrup glazed duck breast (GF) - sweetcorn puree, sauteed bok choy, garlic labna, cinnamon jus $27.90
Bruschetta (V) - tomato, fetta, red onion, balsamic, basil $14.90
Hot Chips - house made aioli, chilli jam $7.90
Kahlua & Espresso Parfait (GF) - mixed berry labna $9.90
Curried chicken, coriander & coconut yoghurt spring rolls (3) - coriander pickle, nouc cham $14.90
Fennel & sea salt crusted pork cutlet (GF) - celeriac & apple mash, dijonnaise & chive oil, sauteed greens, orange & star anise jus $27.90
Flash fried lemon peppered calamari (GF) - rocket, shaved macadamia, bean shoot & coriander salad, nam jim aioli $24.90

Swordfish Steak (gf) Char grilled swordfish served with fresh spinach olives & Skordalia dip $30.50
- (extra people) $5.00 pp
Olives Kalamata & Volo Olives marinated with Greek imported olive oil, pimento & oregano (gf,v) $7.50
Chicken Souvlaki* Two skewers of diced Chicken Fillet marinated and grilled served with lemon potatoes, pita, and seasonal garnish $23.50
- (extra pita) $2.50 per serve
Paidakia Lamb Cutlets grilled with lemon and olive oil Dressing served with zucchini, mushroom, fresh tomato and feta topped with Potato fritter $27.50
Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata, $6.95 each
Biftekia Marinated grilled Beef rissoles served with lemon potatoes, pita, and seasonal garnish $21.50