Damask Bar in Fitzroy Menu

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Damask Bar in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Breast of chicken with avocado, casalinga bread $13.40
Iced coffee, iced chocolate $4.90
Omelette with fresh herbs and toast $9.20
Chicken and vegetable - served with kasoundi, rocket leaves and bread $13.40
Nicoise - tuna, olive paste, egg, tomato, white sourdough bread $13.40
Swiis muesli - rolled oats, sultanas, grated apple, almonds and yoghurt $8.50
Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
Pot of Premium Leaf Tea $4.00/person

Served With Fruit Bread And Spiced Apple Chutney N/A
Charcuterie Board -Jamon Iberico De Bellota, Free Range Acorn Fed Ham 20G $9 $9
Crema Catalana $9
Charcuterie Board -Fuet Anis, Pork & Fennel Sausage 20G $9
Roasted Portabello Mushrooms With Parsley & Garlic $9
Roasted Smoked Paprika & Garlic Nuts $9
Crumbed Eggplant With Honey & Blue Cheese $9
Pear, Fennel And Radicchio Salad, Walnut Vinaigrette $9

Chocolate Brownie Sundae $14.00
Red Curry of Potato & Chickpea w/ Rice & Riata $18.00
Aioli $2.00
Pulse Salad Fava Bean, Cucumber, Tomato & Toum $7.00
300g Scotch Fillet Grass Fed Hereford, Central Victoria $34.00
Crinkle Cut Chips $7.00
Fried Chicken w/ Ranch Dressing $12.00
Street Corn Croquette $3.00 each

Warm peppered pumpkin salad (GF, V) - shaved beetroot, roasted pine nuts, baby spinach, crumbed feta, poached egg $20.90
House Made Dips - turkish bread, grissini, marinated olives $14.90
Fennel & sea salt crusted pork cutlet (GF) - celeriac & apple mash, dijonnaise & chive oil, sauteed greens, orange & star anise jus $27.90
Freshly Shucked Oysters - natural or kilpatrick or nam jim dressing (Half / 1 dozen) $18.00/$32.00
Smoked salmon & shrimp agnolotti - saffron, basil & lemon butter sauce $24.90
400g High Country Aged Rib Eye $36.00
Soup of the Day $8.90/$12.90
Rocket, cucumber, goats cheese & pine nut salad $7.90

Mixed Grill Lamb Cutlet, Lamb Souvlaki, Chicken Souvlaki, Beef Rissole & Lemon Lamb served with Greek salad $31.95pp
Mousaka Baked Layers of Potatoes, Eggplant & seasoned mince Beef topped with a Béchamel Sauce $23.50
Feta Garides (gf) Pan-fried Whole Prawns with Fresh Tomato and melted Feta Cheese $34.95
Pita Bread Traditional Grilled Pita Bread $2.50 per serve
Yemista (gf,v) Stuffed seasonal Vegetables with rice & herbs baked in the oven served with Greek feta $22.50
Dolmades Vine Leaves Stuffed with Rice and Herbs served with yogurt & mint dip (gf,v) $12.50
Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata, $6.95 each
- (extra people) $5.00 pp