Danas Deli Cafe in Marrickville Menu

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Danas Deli Cafe in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

- Tzatziki, grated cheese, Tabouli, Hommus $1.00
- 1/4 Kilo / 1/2 kilo / Kilo
Mixed - choice of 2 meats $11.00
Souvlaki Chicken or lamb $9.90
Small $3.50
Vegetarian $6.00
Chicken each stick $4.00
Falafel $7.70

Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
Plus: melts - cheese $7
Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
Plus: melts - ham/cheese/tomato $9.50
Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90

Lollipop Cake $209
Continental Apple Cake $26.95
Pavlova Dressed $28.95
Blueberry $25.95
Mississippi Baked $30.95
Ascot $149
White Gold Mudcake $28.95
Marble Mudcake $30.95

Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00
Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00
Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) $ 13.00
Peito de galinha com batata frita e arroz (Grilled chciken breast w/ chicps & rice) $ 13.00
Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
Plate of round chips $ 10.00

Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce. -
King Prawns With Salt – Tom Rang Muoi Fresh king prawns, deep fried in the shell, and served with classic salt, pepper and lemon sauce. $26.5
Grilled Pork Chop – Suon Nuong Marinated pork slices with Harry’s unique recipe, grilled and served on a salad bed. $22.5
OR Crispy Noodles Combination – Mi Xao Don Thap Cam Crispy fried egg noodles smothered with seafood, pork and vegetables. -
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Crispy Pancake – Banh Xeo Authentic specialty pancake filled with prawns, pork, bean sprouts and served with salad, pickles and fish sauce. The light and crispy pancake makes this a repeat favourite -
OR Crispy Noodles Seafood – Mi Xao Don Do Bien Crispy fried egg noodles smothered with seafood and vegetables. -
Fried Rice – Com Chien Duong Chau With prawns, pork sausage, egg and peas. $13.5