Danas Deli Cafe in Marrickville Menu

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Danas Deli Cafe in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Tabouli Small $4.80 / Large $5.80
Cheese $7.10
Greek Small $4.80 / Large $5.80
Chicken $15.00
Pita Bread Each $1.00
Chicken $9.90 / $19.80 / $39.60
Plain $6.40
Beef $8.90 / $17.80 / $35.60

Plus: melts - ham/cheese/tomato $9.50
Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
Plus: melts - cheese $7
Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90

Strawberry Glazed $28.95
Boston Mudcake $28.95
Mississippi Baked $30.95
Double Choc Strawberry Torte $30.95
French Vanilla $23.95
Caramel $25.95
Profiterole Torte $34.95
Tangy Lemon $25.95

Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
Large Garden Salad $ 9.00
Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
Rice $ 5.00
Plate of large chips $ 8.00
Anel de lulas (Calamari rings) $ 10.00

Tender Beef Cubes – Bo Luc Lac Selected yearling beef, marinated with the Chef’s special recipe and flash seared in high flame to seal in the flavour and juices; served with classic pepper, salt and l $14.5
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Crispy Pancake – Banh Xeo Authentic specialty pancake filled with prawns, pork, bean sprouts and served with salad, pickles and fish sauce. The light and crispy pancake makes this a repeat favourite -
Minimum four people $39 Per Person
Spring Rolls – Cha Gio Vietnamese spring rolls served with fish sauce -
Vegetarian Spring Rolls – Cha Gio Chay (4 pieces) House Specialty. $9
Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau -
Main Course: Tofu Bonfire – Dau Hu Quanh Lua Hong Tofu, shitake mushroom and onion in a pot, cooked at the table and served with rice paper, salad and special soy sauce. -