Rice Vermicelli Combination - Fine vermicelli, vegetables, chopped pork, shredded pork skin, spring rolls and prawn paste slices $12.00
Vermicelli with Pork Chops and Prawn on Sugarcane - Sliced grilled pork, prawn paste on sugarcane, bean sprouts, cucumbers, mixed vegetables with rice vermicelli $11.00
Chicken slices and organs with pho noodles $10.00
Seafood Soup $6.00
- Mixed vegetables, cucumbers, with pork meat spring rolls $10.00
MILD MISIR WOT: Lentil stew cooked with Ethiopian blend of herbs & spices. n/a
DORO WOT: The most popular Ethiopian dish – chicken stew – cooked with Ethiopian blend of herbs & spices including Ethiopian spiced-butter & hot pepper blend. n/a
SIGA WOT: Stew of diced beef cooked with Ethiopian blend of herbs & spices including Ethiopian spiced-butter & hot pepper blend. n/a
ATAKILT WOT: Potatoes & carrots cooked with Ethiopian blend of mild herbs & spices. n/a
TIBS: Roasted beef with onion and fresh pepper served with Ethiopian bread – Injera or your choice of other bread. n/a
KIKIL: Chopped lamb sautéed with onion, clarified-butter, spices, green chilies, served with Ethiopian bread – Injera - or your choice of other bread. n/a
ATER KIK WOT: Mild stew of split-beans cooked with Ethiopian blend of herbs & spices. n/a
BEYAINETU: A combination serve of Ethiopian vegetarian dishes served with Ethiopian bread – Injera. n/a