Dandeloo Estate Antiques Cafe Nursery in Shepherds Flat Menu -

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Currently there is no menu available for Dandeloo Estate Antiques Cafe Nursery in Shepherds Flat. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Shepherds Flat below.

Nearby Sample Menus

Greek Lamb Salad (GF) $19.00
- Marinated tender Lamb served on gourmet greens, cherry tomatoes, cucumber, red onion, feta, kalamata olives tossed In lemon and herb dressing
Chicken, Bacon and Mushroom Risotto (GF) $22.00
- Chicken, bacon and mushroom cooked in creamy pesto sauce with risotto rice topped with shaved parmesan cheese
Beef Vindaloo $17.00
Fettuccine Carbonara $17.00
- Fettuccine cooked in creamy bacon sauce topped with shaved parmesan cheese
Creamy Garlic Prawns (GF) $22.00
- Garlic prawns cooked in creamy white wine sauce with steamed rice with prawn crackers
Beer Battered Flathead Tails $20.00
- Served with paprika roasted potatoes, salad, lemon wedge and tartare sauce
Pork Cutlet $26.00
- served with sweet potatoes mash topped with sweet chili prawns
Salmon With Citrus and Dill $24.00
- Lemon and dill infused salmon served on a bed of creamy mashed potato and grilled asparagus topped with creamy lemon and herb sauce

Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20

Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
Croque Madame (add an egg to the Croque Monsieur) $19.00
Largo beef Basturma, broken felafel, tomato, mint $17.00
Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt $17.00
Lemon tart, natural yoghurt, raspberry sauce $15.00
Holy Goat Skyla, baked quince, anise shortbread crumbs, toast $16.00
Croque Monsieur with Istra ham, Gruyere, pickle and tomato salad $16.00
Mt Zero olives and oil, house bread, pickled vegetables $9.00

Corn, passionfruit, tarragon N/A
Peanut butter, black sesame, caramel, banana N/A
Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A
Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A
A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A

MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
Garlic Bread Roll n/a
SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
Pork Nuggets n/a
Garden Salad n/a