Lobster Roll - Two warm buttered bread rolls filled with a light & delicious mix of sautéed lobster, fresh shallots, watercress & a creamy Japanese style mayonnaise $19.50
Pulled Pork Roll - Two warm buttered bread rolls filled with tender pieces of BBQ pork & coleslaw $12.00
Soft Shell Crab Roll - A warm buttered bread roll filled with tempura battered soft shell crab, shredded cos lettuce, sweet pickled vegetables & a Thai inspired mayonnaise $14.00
Dinner
Baked Cobb Loaf - Warm white loaf served with garlic butter, aged balsamic & dukha seasoning $12.50
Zucchini Fingers - Fried parmesan & bread crusted zucchini fingers, served with mint yoghurt & a sweet chilli dressing $12.50
Assorted Dips - Chef’s finest selection of homemade dips served with toasted pita bread $17.50
Saganaki - Grilled wafer of kefalograviera cheese $13.00
Calamari - Calamari dusted in lemon pepper flour on a bed of wild rocket & onion, served with tartare sauce $15.50
Sizzling Garlic Prawns - Six lightly sautéed prawns finished in olive oil & garlic, seasoned with sea salt, served on a sizzle plate with toasted bread $16.50
Bruschetta - Two slices of lightly toasted ciabatta bread topped with a refreshing mix of tomato, onion, basil & olive oil $12.50
Elotes Callejeros - Two pieces of corn on the cob, skewered & chargrilled, spread with chipotle mayonnaise, finished with finely grated cheese & lime $7.90
Croquettes - Potato & Cheese croquettes, crumbed, lightly fried & served with roast garlic aioli $13.00
Dessert
Chocolate Pudding - Our chef’s own pudding served warm with chocolate sauce & vanilla ice-cream $13.50
Peanut Butter Parfait - Our very own peanut butter parfait served with salted caramel sauce & roasted peanuts $13.50
The Return of the Mack - An old favourite consisting of house baked chocolate brownie pieces mixed with premium vanilla ice-cream, topped with whipped cream & hot chocolate fudge $19.50
Custard Brulee - Pavilions twist on a brulee. Vanilla bean custard topped with toffee, served with mixed berries & chocolate flakes $13.50
Waffle Stack - Three scrumptious waffles, layered with vanilla custard, chocolate fudge sauce & chantilly cream. Finished with mixed berries $13.50
Red wine gravy, mushroom, pepper, hollandaise and garlic butter. All sauces are gluten free. Extra Sauce 2.0
Soup of the Day $7.0
Served with warm bread
Caesar Salad $17.5
Crisp cos lettuce, smoky bacon, croutons, shaved Parmesan and house made dressing topped with a soft poached egg and anchovies. Add chicken $4.0
Chicken Wrap $18.5
Grilled tenderloins with lettuce, tomato, julienne carrot mix, mozzarella cheese and garlic aioli wrapped in grilled tortilla bread served with beer battered fries
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a