Dang Quan Restaraunt in Woodville Gardens Menu

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Currently there is no menu available for Dang Quan Restaraunt in Woodville Gardens. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Woodville Gardens below.

Nearby Sample Menus

Coleslaw (Small / Large) $4.50/$6.50
Garfish $5.00
Sea Shanty's $1.50
Pineapple Fritter $1.00
¼ Chicken / with chips $5.00/$8.50
Large $7.50
The Lot - egg, onion, cheese, pineapple, bacon $14.00
Hot Pack - ¼ chicken, peas, carrots, gravy, roast potatoes or chips $10.50

Arrancini - ours are better $ 12.00
Gluten Free Toast $ 3.00
S Amaranth - One amaranth, Two amaranth, Three amaranth, Four Pot /$ 12.00
S & P Squid - fried to crispy perfection, served on mixed greens, aioli dressing $ 21.00
Baked Bean Cassoulet - Cannellini beans stewed in salsa w chorizo, spinach $ 12.00
Gnocchi Ragu - nonna's gnocchi, nonna's ragu sauce, let us take you to Calabria $ 17.00
Fresh Pressed Juice by Besa (Adelaide Hills) - Orange, Apple, Pineapple, Apple & Strawberry, Apple & Pear, Apple & Cherry) N/A
Puri-T 'Pure' Cup $4.00/Pot $6.00/$5.00

Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00

Kalamari Salata - Lightly floured and fried calamari served on salad $26.00
Tis Skaras - Chargrilled (mains are served with hand cut potatoes, pita & tzatziki) N/A
Dolmades - Home-made stuffed vine leaves (vegetarian) $14.90
Psari Whiting - King George whiting fillets grilled $27.90
Kalamari Tiganito - Lightly floured and fried calamari $18.90
Htapothi Toursi - Pickled Octopus $19.90
Taverna Mix Skaras - Chargrilled lamb cutlet, prawns, fried calamari & chicken souv $35.00
Psari Garfish - Grilled garfish fillets $25.90

Bok Choy - Stir fried Bok Choy with oyster sauce $7.00
Phed Ma Kham - Deep fried and served with tamarind sauce served on stir fried bok choy Chicken $13.00 / Roast Duck $16.00
Steamed Jasmine Rice - small (1 person) $3.00
Green Curry - Traditional green curry with coconut milk, basil leaves and seasonable vegetables - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
Sitir Fries Dishes $13.00
Drunken Noodles - Egg noodles with chicken and prawns in a tangy sauce $12.00
Cold Rolls - Rice noodles, carrot, cucumber, coriander, wrapped in rice paper, served with sweet soy sauce Veg Roll (2) $5.00 / Chicken or Prawn (2) $6.00
Hokkien Noodles - Hokkien egg noodles with shrimp and seasonal vegetables $12.00