Daniel's Steak and Seafood Restaurant in Cnr Phillip Bridge St Menu...

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Currently there is no menu available for Daniel's Steak and Seafood Restaurant in Cnr Phillip Bridge St. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Cnr Phillip Bridge St below.

Nearby Sample Menus

Sashimi – Salmon, Tuna, Kingfish & Queensland scallop on seaweed salad, pickled ginger & wasabi $22.80
Coffs Harbour Snapper fillets $42.30
John Dory fillets– grilled with caponata, broccolini, caper berry, capsicum coulis & lemon burre blanc $44.80
Sydney Rock Oysters – Port Stephens Natural - served with lemon - ½ doz $21.50
Cold Seafood Platter for 2 – whole local lobster, prawns, blue swimmer crab, Morton Bay bug, Tasmanian mussels, cured salmon with fresh seasonal fruit $136.00
Tasmanian Salmon fillet – crisp skinned with saffron risoni, chorizo crumb, green pea puree, tomato tomato chutney & olive tapenade $41.30
- 1 dozen $34.10
Spring Special $30.00

Chicken caesar $21
steamed hapuka fillet baby corn & bok choy organic soba noddles with soy ginger broth $39
Mixed leaf salad $10
Crispy skin duck polenta & grilled radicchio heart apricot sauterne jus $39
silverbeet & spiced ricotta open ravioli sauteed broccolini & regiano sauce (v) $28
Rosemary & garlic kipflers $10
Beetroot & goats curd $10
Rocket, pear, parmesan & candied walnut $12

Pineapple Fritters $1.10
Chips 'n' Gravy $2.90
Small Dim Sims $0.95
Crumbed Drumsticks $3.30
Calamari $0.40
Steak Works burger $7.30
Egg $0.40
Fish Cakes $2.20

WALDORF SALAD cos lettuce, celery, apple & walnuts with a lemon mustard dressing $15.50
FAJITAS (2 persons) sizzling Mexican style marinated beef served with six tortillas, sour cream, guacamole, salsa, mozzarella & crispy lettuce $17.50
STEAK SANDWICH grilled Cajun steak, onion jam, tomato, lettuce, aioli, tomato relish & BBQ sauce on a toasted Turkish roll $16.00
- add peri peri chicken $17.50
BOWL OF FRIES served with aioli $8.00
NACHOS - Vegetarian Mexican beans & melted cheese on crispy corn chips served with guacamole, salsa & sour cream $15.00
GREEK SALAD cos lettuce, tomatoes, red onion, olives & feta cheese with balsamic dressing $14.50
CHIPS, MASH, SALAD OR STEAMED VEG $4.00

(Served banquet style, amounts are per table of 10) $35.00 per head
Scaloppine Funghi veal scaloppine, pan fried in a delicious white wine, mushroom and cream sauce $27.90
LEO* - king of the jungle eats what he wants so go ahead & create your own toppings (max of 6 prawns) $26.90
2 Plates of spinach and ricotta cheese ravioli -
CAPRICORN Italian prosciutto, fetta cheese, pesto and olives $19.90
- -
Cheesecake $8.50
Marsala Pork Chops pork chops grilled and topped w. a Marsala glaze $27.90