Danish Deli Pty Ltd in Marrickville Menu

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Danish Deli Pty Ltd in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Extras -
Lamb each stick $4.00
Greek Small $4.80 / Large $5.80
Small $3.50
Souvlaki plate $17.00
Mixed Choice of 2 meats $18.00
The Lot $8.50
Egg $7.10

Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
Sujuk with peas, tomato chutney, shaved parmesan $15.90
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
Chicken greek salad with grilled chicken breast fillet $16
Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12

Number Cakes $46.95
True Love Kiss $249
Passionfruit $25.95
White Gold Mudcake $28.95
Tiramisu Torte $29.95
Tangy Lemon $25.95
A Little Sin $9.95
White Cherry $99

Anel de lulas (Calamari rings) $ 10.00
Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
Chourico assado (Grilled chourizo) $ 15.00
Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
Mexilhoes (Mussels in home made tomato sauce) $ 20.00
Peito de galinha com batata frita e arroz (Grilled chciken breast w/ chicps & rice) $ 13.00
Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00
Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00

Minimum four people $39 Per Person
Tasting Platters for 2 – Spring Rolls + Duck Salad + Grilled Beef Rolls – $25
Crispy Roast Chicken - Ga Quay Don Half chicken, twice cooked with aromatic spices, served with classic salt, pepper and lemon dipping sauce. $20.5
Tender Beef Cubes – Bo Luc Lac Selected yearling beef, marinated with the Chef’s special recipe and flash seared in high flame to seal in the flavour and juices; served with classic pepper, salt and l $14.5
Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau -
Mimosa Rice – Com Ga Stir-fried rice with chicken, a touch of butter and pepper. $10
King Prawn Rolls – Tom Cuon Thit (Gluten) Chef’s Specialty. A large king prawn embedded in abundant Spring Roll mixture, encased in crispy pastry. -
OR Crispy Noodles Seafood – Mi Xao Don Do Bien Crispy fried egg noodles smothered with seafood and vegetables. -