Danish Deli Pty Ltd in Marrickville Menu

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Danish Deli Pty Ltd in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Large size fish cocktails $1.00
Chicken $15.00
Lamb $9.90
Egg $7.10
Tabouli Small $4.80 / Large $5.80
Chicken $9.90
Mixed Choice of 2 meats $18.00
The Lot $8.50

Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
Sujuk with peas, tomato chutney, shaved parmesan $15.90
Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
Plus: melts - ham/cheese/tomato $9.50
Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90

Strawberry Glazed $28.95
Jamaican Chocolate $26.95
Tangy Lemon $25.95
Caramel Mudcake $28.95
Carrot Cake $26.95
Marble Mudcake $30.95
The Chelsea $249
Tropical Glazed $28.95

Mexilhoes (Mussels in home made tomato sauce) $ 20.00
Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
Rice $ 5.00
Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00
Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00
Small Garden Salada $ 5.00

Duck with Cumquat & Ginger Sauce Harry’s new luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce, to complement and contrast the richness of the duck. -
Duck Salad – Goi Vit (2 pieces) Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle sal $12
Little Rice Cakes – Banh Khot (6 cakes) This traditional Southern dish is rarely served in Australia. It required a skilful technique to create the velvety texture and creamy taste. $13.5
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Lemongrass Tofu – Dau Hu Xao Xa Tofu braised with lemongrass (optional hot chili). -
Deep Fried fresh Snapper served with Ginger or Tamarind Sauce – Ca Chien Nuoc Mam Gung Flash fried for crispy skin and moist flesh. This is a tasty and popular dish. $35
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping -
Minimum four people $39 Per Person