Danish Patisserie in Bassendean Menu

Currently there is no menu available for Danish Patisserie in Bassendean. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Bassendean below.

Nearby Sample Menus

  • Garlic Combination $18.00
  • Combination Soup $5.50
  • Singapore Mei Fun $12.00
  • Fried Squid (5) $7.80
  • Ginger Combination $18.00
  • Beef Hokkien Noodle $12.00
  • Sweet & Sour Pork $11.00
  • Boneless Chicken with Crab Meat Sauce (Fried) $15.00
  • Combination Chow Mein (with prawns) $15.50
  • Beef with Tomato Sauce - served with special fried rice or steamed rice $9.00
  • Sweet & Sour Chicken - served with special fried rice or steamed rice $9.00
  • Crab Meat & Sweet Corn Soup $6.00
  • Satay Squid $14.50
  • Mixed Vegetables (large) $10.50
  • Fish with Vegetables $13.50
  • Chow Koay Teow $13.00
  • Sweet & Sour pork
  • Cantonese Style rillet Steak (Slices) $21.00
  • BBQ pork Chow mein $14.00
  • Lemon Chicken $16.00
  • House Special Tofu $19.00
  • Black pepper spare ribs $16.00
  • Steamed Rice $3.30/$5.00
  • Chili Beef $15.00
  • Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. Sml: $9.95, Reg: $13.95
  • Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. Sml: $10.95, Reg: $14.95
  • Nasi Goreng - Our special rice with char siu roast pork, shrimp, egg, bean shoots & spring onion, seasoned with our very own heavenly blend of Indonesian spices. Sml: $9.95, Reg: $13.95
  • Teriyaki Beef & Lime - Thick egg noodles with wok charred tender lean beef & market fresh Asian veg, all wok tossed in our master recipe Teriyaki sauce & finished with a squeeze of fresh lime. Sml: $10.95, Reg: $14.95
  • Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95
  • KT (Kway Teow) - Wide flat rice noodles with char siu roast pork, shrimp, egg, bean shoots & spring onions, all stir-fried in our original master recipe sweet soy sauce. Sml: $9.95, Reg: $13.95
  • Honey Soy Chicken - Thick egg noodles with wok charred chicken, market fresh veg & crunchy cashew nuts, all wok tossed in our original master recipe honey soy sauce. Sml: $9.95, Reg: $13.95
  • Mongolian Beef - Thick egg noodles, tender slow cooked lean beef with market fresh veg, all wok tossed in our original master recipe Mongolian sauce. Sml: $9.95, Reg: $13.95
  • Curry Roasted Duck (half) $23.00
  • Fried Fish with Mixed Vegetables $10.00
  • Stir-Fry Shredded Pork with Bean Curd $15.50
  • Mixed Vegetables with Bean Curd $13.50
  • Boneless Lemon Chicken Fillet $16.50
  • Vinegar Chicken with Bone $16.50
  • Curry Seafood (with or without Steamed Rice) $19.50
  • Sweet and Sour King Prawns $19.50
Danish Patisserie

Danish Patisserie

location

Address

5 Dyer Rd, Bassendean, WA, 6054, Australia

phone

Phone

0893769376

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Desert , Ice Cream

features

Features

Dine in ,  Takeaway ,  Cash

Location
5 Dyer Rd, Bassendean, WA, 6054, Australia
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