Danish Patisserie in Bassendean Menu

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Currently there is no menu available for Danish Patisserie in Bassendean. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Bassendean below.

Nearby Sample Menus

Boneless Chicken with Plum Sauce (Fried) $15.00
Hot Spicy Chilli Seafood (Fried) $18.50
Satay Combination $18.00
Spring Roll (4) $5.50
Hot Spicy Chilli Squid (Fried) $15.50
Chicken Chow Mein $15.00
Houng Chicken (5) $7.80
King Prawn with Cashew or Almond $20.00

Crispy Skin Chicken (boneless not in batter) $16.50
Chilli Chicken $14.00
Mixed Vegetable Fried Noodles $12.50
Salt & Pepper Squid (in batter) (small) $9.00
Long Soup $5.00
Fried Squid (in batter) (small) $8.00
Garlic Chilli Chicken $16.00
King Prawn Omelette $18.00

BBQ pork omelete $15.00
Honey Chicken $16.00
Curry squid with vegetables $17.00
Singaporean Style fried rice noodles $14.00
Szechuan Chicken
Curry Puffs (two) $3.00
Combination bean curd $19.00
Peking style spare ribs $16.00

Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95
Teriyaki Beef & Lime - Thick egg noodles with wok charred tender lean beef & market fresh Asian veg, all wok tossed in our master recipe Teriyaki sauce & finished with a squeeze of fresh lime. Sml: $10.95, Reg: $14.95
Nasi Goreng - Our special rice with char siu roast pork, shrimp, egg, bean shoots & spring onion, seasoned with our very own heavenly blend of Indonesian spices. Sml: $9.95, Reg: $13.95
Pad Thai Chicken - Pad thai noodles with wok charred chicken, egg, crispy bean shoots, spring onion & crushed peanuts, all wok tossed in our tasty pad thai sauce. Sml: $9.95, Reg: $13.95
Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. Sml: $10.95, Reg: $14.95
Satay Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our original master recipe Malaysian satay sauce. Sml: $9.95, Reg: $13.95
Salt & Pepper Calamari - Lightly battered fresh calamari sprinkled with salt & pepper, served with a market fresh Asian salad, zesty lemon & sweet chilli sauce. $7.50
Teriyaki Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our master recipe Teriyaki sauce. Sml: $9.95, Reg: $13.95