Danny's Charcol Grill in Penrith Menu

Always good food, big menu.

Nearby Sample Menus

  • Roast of the Day - with herb roasted vegies and steamed vegies and gravy $18.00
  • Garlic and Cheese Bread $7.00
  • 300 gram Sirloin - with salad, beer battered fries or mash and gravy $23.00
  • Kids Fish N Chips $7.00
  • Calamari - with fries and tartare sauce $12.00
  • - Sides: Fries / Mash / Garden Salad or Steamed Vegies $4.00
  • Plain - with fries and mash, salad and garlic aioli $19.00
  • Beef Nacho Melt - corn chips topped with nacho mince, cheese, sour cream & guacamole $13.00
  • Sparkling Water - 250ml / 500ml / 750ml $4.50 / $6.50 / $7.50
  • Hot croissant - or with ham & cheese $8.90
  • Affogato $5.90
  • Fresh sandwich - on white with vegemite or peanut butter or nutella or 100's & 1000's $5.00
  • Additions - ricotta, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey $ 0.60 each
  • Biscuits & cookies …. From $2.30
  • Egg Benedict - grilled ham, poached eggs & hollandaise on a muffin (bacon instead add $1.00) $14.20
  • Chai latte $4.70
  • Wildberry Baked $26.95
  • Continental Apple Cake $26.95
  • Blueberry $25.95
  • Number Cakes $46.95
  • Strawberry Fields Torte $30.95
  • Fruit Flan $28.95
  • Passionfruit $25.95
  • Marble Mudcake $30.95
  • J.R. Ewing Dallas T.V. Burger - Beef Patty, Bacon, Pickled Relish, Sauteed Onions, Lettuce, Tomato, Cheese, BBQ Sauce & Mayo. $15.95
  • Double Bypass $14.95
  • Onion Rings $3.50
  • Chilli Con Carne $2.95
  • Rio Grande Amigo Schnitzel - Salsa, Chilli Con Carne, Jalapenos, Mozzarella & Cheddar Cheese $18.95
  • Cheesecake of the Month - Ask For This Month’s Flavour $9.00
  • All Kids’ Meals With Dagwood Dog or Junior Burger or Fish & Chips or Little Kids’ Beef Ribs or Golden Nuggets or Hoola-Ham Cheese and Pineapple Pizza $6.95
  • Flame grilled Chicken Caesar Salad with Anchovies $18.95
  • Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
  • Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
  • Pepper Sauce (LG) $1.95
  • Dianne Sauce (LG) $1.95
  • Cheese Sauce (LG) $1.95
  • Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
  • NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
  • Grilled Onions (LG) $1.95
  • Seafood & Olive - King prawns, scallops, fish, calamari cooked with Chinese black olive, garlic & mushroom $22.60
  • Scallops/Almonds $27.00
  • Large Chicken & Pineapple Fried Rice $10.80
  • Fillet Steak with Plum Sauce $19.50
  • Sweet & Sour Pork $14.80
  • Boneless Lemon Chicken $18.80
  • Seafood in Bird's Nest $23.50
  • King Prawns/Pineapple $20.60
  • Hot and sour soup $5.90
  • Vegetable pad thai $10.90
  • -Small $3.80
  • Hot chips small
  • Chicken chow mein $10.90
  • 5 pieces of chicken, hot chips, 2 potato scallops and can of drink $11.90
  • BBQ pork and vegetable laksa $11.90
  • Greek salad with fetta cheese, olives, olive oil and balsamic vinegar $6.00
  • Chicken Chicken, onion, mushroom, capsicum, cheese, salad, sour cream $9.00
  • Chicken Doner Kebab Lettuce, tomato, onion and choice of sauce Roll $9.00 / Plate $13.00
  • Prawns Cheese, prawns, garlic Small $11.00 / Medium $14.00 / Large $17.00
  • Supreme Cheese, ham, cabanossi, pepperoni, onion, capsicum, mushroom, pineapple Small $11.00 / Medium $14.00 / Large $17.00
  • Spinach Pide Spinach, feta cheese (open) $12.00
  • Deal 8 - save $6.50 2 x Family Pizza, 1 x Garlic Pizza, 1 x 1.25L Coke $42.00
  • Adana Ezme (onion, salad) Roll $11.00 / Plate $13.00
  • Half n Half Family Any Pizza (Family) N/A
  • Boscaiola - Bacon and mushroom in a creamy sauce $26.50
  • 3 Courses $42.50 per head
  • Pollo Of the West - Chicken breast topped with smoked salmon and king prawns in a white wine and cream sauce $32.50
  • La Notte Uno - Starters: A variety of garlic and herb bread - Main course: A variety of pastas placed in the centre of the table, accompanied by Italian salad $25.00 per head
  • Parma Prosciutto $12.50
  • Napolitana - Traditional tomato sauce $17.50
  • Gamberetti All Creme al Funghi - King Prawns and mushrooms cooked in cream brandy, served with rice $35.50
  • Mista Salad - Chicken strips and fresh salad in a honey and seeded mustard dressing $13.50
  • Rocket Pear Salad served with parmesan & balsamic dressing $15
  • Tiramisu - combination of mascarpone cheese, cream & eggs layered with coffee & liquor soaked sponge dusted with cocoa served with mocha anglaise $14
  • Herb Bread $4
  • Gelato: -
  • Filetto Di Manzo Rossini - Gluten Free grilled fillet of beef on a bed of wilted spinach & field mushroom topped with bacon, cheese served with roasted baby beetroot & potatoes with a marsala ju $39
  • Tomato & Basil Bruschetta $7
  • Minestrone Soup - Vegetarian a hearty Italian vegetable soup served with bread $14
  • - chocolate mint 3 scoops for $12
  • Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
  • Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
  • Original Recipe Burger $5.95
  • Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Sauce - Creamy Aioli $0.50
  • Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • Wicked Wings 6 pieces $5.95
  • So Salad $4.95
  • Gamberetti Alla Creme ai Funghi King Prawns and mushrooms cooked in creamy brandy, served with rice $35.50
  • Polpi al Sugo Tender Baby Octopus, garlic, chilli and tomato sauce $15.50
  • Deep Fried Calamari Crumbed and deep fried calamari, served with Tartare sauce $16.50
  • Primavera Variety of vegetables in a tomato and garlic sauce $17.50
  • Pollo ''Of the West'' Chicken breast topped with smoked salmon and king prawns in a white wine and cream sauce $32.50
  • Bruschetta $7.50
  • Carbonara Bacon and eggs in a creamy sauce $17.50
  • Garlic Bread $4.00
  • Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange $4.50
  • Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
  • ‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian $3
  • Mediterranean Lamb - Slow Cooked Marinated Lamb, Tomatoes, Green Capsicum, Spanish Onions, Feta & Oregano on a Garlic Infused base, garnished with Mint Yoghurt & Lemon. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Garlic Prawn - Marinated Tiger Prawns, Sundried Tomatoes, Shallots, Roasted Capsicum & Feta on a Tomato base, garnished with Fresh Herbs & Lemon. Medium 11 Inch :$18 / Large 13 Inch : $22
  • Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21
  • Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. $12.50
  • Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. $9.50
  • Bruschetta - toasted Vienna loaf with tomato, basil and onion salsa, parmesan cheese and balsamic glaze $6.50
  • 300gm T-Bone $18.50
  • Grilled Chicken and Chips $8.00
  • South American Marinated Lamb Rump - served with potato mash, pumpkin, green beans and a roasted capsicum sauce $22.50
  • Meatlovers Schnitzel - flame grilled chorizo, smoked ham, napoli sauce, olives, mozzarella cheese served with coleslaw and crispy fries $21.00
  • Fried Egg $2.50
  • Grilled Chicken Breast $4.00
  • Caesar Salad - cos leaves tossed with crispy bacon, shaved parmesan cheese, croutons, soft boiled egg and our own creamy dressing $14.00
Danny's Charcol Grill

Danny's Charcol Grill

location

Address

Shp 1/ 560 High St, Penrith, NSW, 2750, Australia

phone

Phone

0247222438

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Barbeque

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp 1/ 560 High St, Penrith, NSW, 2750, Australia
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