Dante's Emporium & Cafe Pty Ltd in Fitzroy Menu

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Dante's Emporium & Cafe Pty Ltd in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Wines by the glass / Imported beers (See board) n/a
Free Range Eggs - poached, fried or scrambled on toast $9.20
Special Teas n/a
Pumpkin, basil and tomato - served with kasoundi, rocket leaves and bread $13.40
Lamb and dried apricot - served with kasoundi, rocket leaves and bread $13.40
Spinach, cheese and pine nut - served with kasoundi, rocket leaves and bread $13.40
Nicoise - tuna, olive paste, egg, tomato, white sourdough bread $13.40
Mushrooms Scented with fresh herbs on toast $11.90

Fried Cheese & Walnut Croquettes With Quince Aioli $9
Roasted Portabello Mushrooms With Parsley & Garlic $9
Crema Catalana $9
Confit Duck Sliders, Relish & Pinenuts $9
Port Arlington Mussels, Garlic & Cream $9
Txistorra Basque Pork Sausage W Tomato Relish $9
Served With Fruit Bread And Spiced Apple Chutney N/A
Globe Artichokes, Garlic Emulsion, Manchego $9

Mixed Leaf Salad $5.00
Manchego - Firm Buttery Sheeps Milk, Spain $10.00
Crinkle Cut Chips $7.00
Chocolate Brownie Sundae $14.00
Valdeón - Intense Blue Cows Milk, Spain $10.00
Fried Chicken w/ Ranch Dressing $12.00
Aioli $2.00
Kangaroo & Pepperberry Sausage Horseradish Aioli, Beetroot & Cos Lettuce $10.00

Freshly Shucked Oysters - natural or kilpatrick or nam jim dressing (Half / 1 dozen) $18.00/$32.00
Preserved fetta mash $7.90
Rare kangaroo salad (GF) - roesti, rocket, shaved pear & beetroot salad, apple chutney, jus $24.90
Sticky Date Pudding - rum caramel sauce, vanilla bean ice-cream, marinated cherries $9.90
Vegetable stir-fry (GF, VG, V) - seasonal vegetables, tofu, noodles, spicy asian sauce $20.90
Saganaki (GF, V) - beetroot relish, rocket, balsamic $14.90
Cheese Plate - waanambool cheddar, jindi blue & wattle valley brie, lavosh, quince paste. dried apricots $24.90
Brunswick Bitter Battered Fish - garden salad, chips, tartare, lemon wedge $22.90

Lamb Souvlaki* Two skewers of diced Lamb Fillet marinated and grilled served with lemon potatoes, pita, and seasonal garnish $26.50
Potatoes Lemonates Oven roasted tangy lemon & oregano potatoes $8.50
Htapodi Xidato Pickled Octopus (gf) $14.50
Spetsofai Spicy Pork, Beef & Leek Sausage cooked casserole style with capsicum & onion in a fresh tomato salsa $13.50
Mousaka Baked Layers of Potatoes, Eggplant & seasoned mince Beef topped with a Béchamel Sauce $23.50
Horiatiki Salata Tomato, Cucumber, Feta, Olives & Onions with Greek Olive Oil & Vinegar dressing $11.50
Loukoumades Greek Doughnuts served with honey, cinnamon & crushed walnuts $8.50
Dolmades Vine Leaves Stuffed with Rice and Herbs served with yogurt & mint dip (gf,v) $12.50