Darac Bar & Grill in Melbourne Menu

DARAC GRILL & BAR MENÚ DARAC GRILL & BAR MENÚ
  • Pork shabushabu stew + spicy pork bulgogi $45.00
  • All range of lunch set Regular $11.90 / Large $13.90
  • ●Step 1
  • Steamed rice
  • Yaki spaghetti
    • Angel hair spaghetti with teriyaki sauce
  • ●Step 2
  • Beef bulgoki
    • Stir fried thin sliced ribs eye with sweet soy sauce
  • Pork bulgoki
    • Stir fried thin sliced pork belly with sweet chili sauce
  • Chicken teriyaki
    • Grilled chicken thigh with teriyaki sauce
  • Spicy prawn
    • Stir fried prawns with sweet chili sauce
  • Tofu steak
    • Grilled tofu with teriyaki sauce
  • ●Step 3
  • Crab meat salad
    • Crab meat on salad with sweet spicy dressing
  • Potato wedge
    • Deep fried potato wedges with sweet chili sauce
  • Gyoza salad
    • Fried dumplings on mixed salad
  • Spring roll salad
    • Handmade deep fried harumaki
  • Takoyaki salad
    • Octopus balls with soy sauce & mayonnaise
  • Crispy chicken ball
    • Deep fried chicken ball
  • Agedashi tofu
    • Deep fried tofu with in soy hunned troth
  • Prawn tempura salad
    • Deep fried prawns on mixed salad
  • ●Chef´s recommendations
  • A pork shabushabu stew + cheese free chicken (mild option available) $45.00
  • Pork shabushabu stew + beef bulgogi $45.00
  • ●Bibimbab
    • Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab
  • -Beef bibimbab $12.00
  • -Pork bibimbam $12.00
  • -Chicken bibimbam $12.00
  • -Prawn bibimbam $12.00
  • -Tofu bibimbam $12.00
  • -Kimchi bibimbam $12.00
  • ●Don
    • Mild or spicy meat served on steamed rice
  • -Unagi don $10.90
  • -Beef don $10.90
  • -Spicy pork don $10.90
  • -Teriyaki chicken don $10.90
  • Miso soup $2.00
  • Pork kimchi stew $13.00
  • Prawn tempura udon $14.00
    • Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables
  • Pork shabushabu sausage stew $33.00
    • Variety of spicy sausage stew with mixed vegetables (Not including rice)
  • -Extra ramen $3.00
  • -Extra udon noodle $5.00
  • -Extra rice $2.00
SALADS AND ENTREE SALADS AND ENTREE
  • Prawn salad $9.00
    • Deep fried 3 prawns, green salad with sweet chilli sauce
  • Crab meat salad $8.00
    • Crab meat on green salad with sweet spicy dressing
  • Pork shabushabu salad $11.00
    • Poached pork belly and green salad with sesame dressing
  • Takoyaki salad $8.00
    • Octopus balls with soy sauce and mayonnaise
  • Agedashi tofu $7.00
    • Deep fried tofu in soy based broth
  • Gyoza $8.00
    • Darac style fried 5 prawn dumplings with ponzu sauce
  • Green salad $6.00
    • Fresh green salad with homemade dressing
  • Grilled bulgoki salad bowl $13.00
    • Grilled thinly sliced beef or pork on salad ned (beef or pork)
  • Cheese spring roll $8.00
    • Handmade deep-fried cheese spring roll (6pcs)
  • Vege spring roll $8.00
    • Handmade deep-fried vege spring roll (6pcs)
  • Cheese potato wedges $11.00
    • Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions
  • Edamame $6.00
    • Grilled green bean
SHARE A LITTLE SHARE A LITTLE
  • Not including rice
  • Grilled sashimi set 1 $25.00
    • Seared fillets of salmon and eel sashimi prepared on the table
  • Grilled sashimi set 2 $25.00
    • Seared fillets of salmon and soured mackerel sashimi prepared on the table
  • Grilled spicy unagi $22.00
    • Grilled eel on the spicy sauce with leek
  • Grilled soured mackerel $22.00
    • Seared seared mackerel sashimi prepared on the table
  • Tofu steak $17.00
    • Grilled tofu with ground radish, green salad and teriyaki
  • Beef brisket shioyaki $18.00
    • Pan-fried beef brisket with salt on salads
  • Cheese pork cutlet $18.00
    • Deep fried pork cutlet with melted mozzarella cheese
  • Cheese giblets (spicy or mild) $16.00
    • Stir fried chicken intestines marinated with salt
  • Cheese fire chicken $18.00
    • Spicy korean stir-fried chicken with melted mozzarella cheese
  • BBQ Pork spare ribs $32.00
    • Korean style rack of ribs grilled with a choice of mild, hot or extreme hot
  • Egg hamburger steak $29.00
    • Flame grilled minced beef rib with spicy sauce (spicy or mild) fried egg on top
  • Seafood rice crust soup $22.00
    • Scorched rice soup with seafood, vegetables and oyster sauce
  • Pork tofu kimchi $19.00
    • Boiled tofu with kimchi
  • Seafood spring onion pancake $17.00
    • Pancake comprising of fresh seafood pan fried over a bed of spring onion
  • Seafood kimchi pancake $17.00
    • Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion
  • Vegetable pancake $17.00
    • Pancake comprising of fresh vegetable pan fried over a bed of spring onion
  • Yakitori 1 $22.00
    • Chicken (for 6)
  • Yakitori combo $22.00
    • Chicken (for 3) king prawn (for 3)
  • Gyu-tan shioyaki $19.00
    • Pan-fried ox tongue with salt on salads
  • Spicy chicken ball $25.00
    • Fried crispy chicken ball without bones served with sweet and spicy sauce
  • Spicy rice cake Ddoeok bok gi $18.00
    • Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling
  • -Choice-pork, chicken, seafood, beef, cheese $3.00 for 2 choices
SPICY SAUSAGE STEW SPICY SAUSAGE STEW
  • Soft tofu sausage stew
  • Nickname - Korean army stew (not including rice)
  • Variety of spicy sausage stew with mixed vegetables
  • -Medium (Served for 2-3) $33.00
  • -Large (Served for 3-4) $42.00
  • Seafood sausage stew
  • Spicy seafood sausage stew
  • Pork shabushabu sausage stew
  • Cheese kimchi sausage stew
  • -Extra ramen $3.00
    • ramen
  • -Extra combo 1 $7.00
    • Ramen, sausage, cheese and vegetables
  • -Extra combo 2 $9.00
    • Ramen, sausage, cheese, dumplings and vegetables
  • -Extra udon noodle $5.00
  • -Extra rice $2.00
BEEF BIBIMBAM BEEF BIBIMBAM
  • Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce
  • Pork bibimbam $12.00
  • Beef bibimbam $12.00
  • Prawn bibimbam $12.00
  • Chicken bibimbam $12.00
  • Tofu bibimbam $12.00
  • Kimchi bibimbam $12.00
MEAL MEAL
  • Including rice
  • Spicy pork bulgoki $15.00
    • Stir-fried thinly sliced pork belly with sweet chili sauce
  • Mild pork bulgoki $15.00
    • Stir-fried thinly sliced pork belly with sweet soy sauce
  • Beef bulgoki $15.00
    • Stir-fried thinly sliced beef rib eye with sweet soy sauce
  • Teriyaki chicken $15.00
    • Stir-fried chicken thigh with teriyaki sauce
  • Spicy osam bulgoki $16.00
    • Stir-fried thinly sliced pork belly and calamari with sweet chili sauce
  • Spicy calamari $16.00
    • Stir-fried calamari with sweet chili sauce
  • Spicy soft tofu stew $15.00
    • Soft tofu stewed with egg and various seafood
  • Spicy kimchi stew $15.00
    • Kimchi stwed with pork, tofu, spring onion
DARAC BOWL (SPICY OR MILD) DARAC BOWL (SPICY OR MILD)
  • Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce
  • Beef darac bowl $15.00
  • Pork darac bowl $15.00
  • Chicken darac bowl $15.00
  • Tofu darac bowl $15.00
MEAL MEAL
  • Beef japchae $18.00
    • Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef
  • Vege japchae $18.00
    • Stir fried potato noodle in sesame oil with thinly sliced vegetables
  • Prawn tempura udon $15.00
    • Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable
  • Beef bulgoki don $13.00
    • Mild or spicy beef bulgoki served on steamed rice
  • Pork bulgoki don (spicy or mild) $13.00
    • Mild or spicy pork bulgoki served on steamed rice
  • Unagi don $15.00
    • Grilled eel with steamed rice
BEEF SHABUSHABU HOTPOT (SOY SAUCE OR MISO SAUCE) BEEF SHABUSHABU HOTPOT (SOY SAUCE OR MISO SAUCE)
  • Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice)
  • Tofu $39.00
  • Mushroom $39.00
  • Dumpling $39.00
  • Spicy seafood $39.00
DARAC-BARBEQUE DARAC-BARBEQUE
  • Korean BBQ Beef-Cooking on the table
  • Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice
  • Wagyu scotch fillet (7+) - 200g $38.00

Nearby Sample Menus

  • Salami and black olive $22.00
  • Mixed warm olives $8.00
    • sage and marsala
  • Fries $7.00
  • Margarita $20.00
  • Pork ribs $18.00
  • Rocket pear walnuts and gorgonzola $10.00
  • Ricotta gnocchi $25.00
    • Pomodoro and buffalo mozzarella
  • Risotto $27.00
    • Duck and porcini mushroom
  • Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
  • House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
  • Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
  • Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
  • What A Pear - Green tea & pear N/A
  • Milk Shakes - Coffee, Chocolate, Strawberry, Vanilla N/A
  • Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
  • Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos N/A
  • TEMPURA ORGANIC TOFU 18.00
    • & seasonal vegetables with tomato chili dipping sauce
  • PAN FRIED BARRAMUNDI 38.00
    • Assam laksa broth, poached prawns and fresh herbs
  • CRISPY FRIED SICHUAN DUCK 36.00
    • with watercress salad & tamarind sesame dressing
  • YELLOW FIN TUNA TATAKI 21.00
    • with apple ponzu and wasabi
  • TEMPURA PRAWN BETEL LEAVES 16.00
    • spicy plum and ponzu sauce
  • CHILI FRIED CHICKEN RIBS 16.00
    • with kewpie mayo
  • STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
    • Sichuan chilli oil
  • SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
    • with spicy hoi sin
  • Sichuan boiled fish fillets $28.00
  • Prawn balls in duck in duck yolk sauce $28.80
  • Sichuan boiled fish fillets $28.00
  • Cumin pork ribs $24.80
  • Yu xiang eggplant $24.00
  • Yu xiang eggplant $24.00
  • Spicy mud crab tower $39.80
  • Cumin pork $24.80
  • Extra Miso Soup $1.00
  • Three Rolls with Miso Soup $6.80
  • Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
  • Large Sushi Box $9.50
  • Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
  • Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
  • Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
  • TORI NO TERIYAKI $19.50
    • (Grilled chicken with teriyaki sauce)
  • OSUIMONO $5.80
    • (chicken and fish soup)
  • TUNA / SALMON SUSHI
  • 18. VEGETABLE YAKISOBA SET $14.80
    • Soft fried noodles with mixed vegetables served with Tofu with ginger sauce and fruit
  • CHIRASHI SUSHI $20.90
    • (Variety of fresh fish spread over a bowl of vinegar rice)
  • (S) $19.80
  • IKA YAKI $15.50
    • (Fried squid in garlic butter sauce)
  • HOUSE'S SPECIAL $66.90
    • (A deluxe combination of sushi and sashimi for 2 people)
  • Sweet corn 'kaki-age'
  • Sweet corn 'kaki-age' 11.00
  • Kurobuta pork belly, Yakiniku
  • Black sesame Brulee
  • Kingfish sashimi, Asian dressing
  • Sweet corn 'kaki-age'
  • Kingfish sashimi, Asian dressing 19.00
  • Crisp kale 'Agebidashi', buckwheat
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Eggs atlantic (salmon) $13.50
  • Eggs benedict (ham) $11.50
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Bacon & eggs on toast $9.90
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Thai inspired pumpkin soup $11.00
  • -Share plate for 2 $24.50
  • Garlic butter $1.50
  • Pear three ways $15.00
    • Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
  • Parmesan and thyme crumbed pork rack $29.50
    • Served with roast vegetables, israeli couscous salad and capsicum sauce
  • 350grams grass fed black angus scotch fillet $41.00
  • Grilled and sauteed field mushrooms with herb butter $7.50
  • Passionfruit cheesecake $15.00
    • With mango, palm sugar and chilli compote and coconut ice cream
  • Sliced Beef with Oyster Sauce $19.80
  • Spicy King Prawn Chiu Chow Style $27.80
  • Sliced Eye Fillet Tossed with Sweet Chili Sauce and Flamed with Rice Wine $27.80
  • Chine's Icecream Cream and Selection $8.80
  • Classic Sweet and Sour Pork $19.80
  • Steamed Vegetarian Dumpling (3 pcs) $6.80
  • Garlic King Prawn $27.80
  • Stir Fried Chicken Breast Fillet Chiu Chow Style $20.80
  • Da chicken bao $4.00
    • egg and shiitake mushroom
  • Gua Bao Box $14.80
    • Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • Sauces $0,50
    • Sweet chilli mayo / yuzu aioli
  • Popcorn Chicken $8.00
  • Da pork bao $4.00
    • Egg, shiitake mushroom & chinese sausage
  • Taro bao (v) $2.70
  • Veggie Pack (V) $9.70
    • Choi bao / taro bao / fried silky tofu gua bao
  • 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
  • Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
  • Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00
  • Amaretti & pavesini tiramisu $16.50
  • Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
  • House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00
  • Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $23.00
  • Chicken Liver pâté: gruyere bignoli (2) $8.00
  • Freshly shucked oysters $20.00 1/2 doz / $38.00 doz
  • - Jasmine rice -
  • Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00
  • Chang Mai style duck relish, lettuce, witlof, prawn crackers $26.00
  • Betel leaf, smoked river trout, peanuts, green papaya, peanuts, mint $6.00 each
  • Twice cooked pork belly, pickled ginger, crispy nahm jim $28.00
  • Cone Bay barramundi, coconut broth, lemongrass, galangal $32.00
  • Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
  • Stri Fried Fresh Scallops in Ginger Sauce $7.50
  • Sauteed Fish Fillets with Seasonal Vegtables $24.00
  • Sliced Chicken with Satay Sauce $22.00
  • Minced Beef Soup " West Lake Style" $6.50
  • Crispy Fried Pork Spare Ribs with Spicy Salt and Chilli $24.00
  • Braised Sliced Beef with Balck Bean Sauce $22.00
  • Cold Shredded Chicken & Pickled Vegtable Salad (for 4 more Persons) S $18.00 / L $22.00
  • Sauteed Minced Delicacies wrapped in Lettuce (2 pcs) $15.00
  • 50. Kim Chi Fried Rice $9.80
  • 8. Vegetarian Spring Rolls $3.80
  • 22. Spicy Bean Curd with Rice $9.80
  • 51. Seafood Fried Rice with XO Sauce $10.80
  • 37. Fish Fillet with Pickled Vegetable with Rice $9.80
  • 38. Fish Fillet in Sweet & Sour Sauce with Rice $9.80
  • 54. Noodles with Fish Fillet & Pickled Vegetable in Soup $9.80
  • 52. Plain Noodle with Soup $9.80
Darac Bar & Grill

Darac Bar & Grill

location

Address

53 A'Beckett St, Melbourne VIC 3000

phone

Phone

0396622441

clock

Opened hours

Mon 11:30 AM to 10:30 PM Tue 11:30 AM to 10:30 PM Wed 11:30 AM to 10:30 PM Thu 11:30 AM to 10:30 PM Fri 11:30 AM to 11 PM Sat 11:30 AM to 11 PM Sun 11:30 AM to 10:30 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
53 A'Beckett St, Melbourne VIC 3000
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