Darband Restaurant in Auburn Menu

Currently there is no menu available for Darband Restaurant in Auburn. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Auburn below.

Nearby Sample Menus

  • Cooked Tuna + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Small (10pcs) $13.00
  • Chicken Katsu / Tempura King Prawn / Crumbed Prawn / Teriyaki Beef / Fresh (Raw) Tuna $4.50
  • California + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Chicken or Pork Katsu (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
  • Chicken Katsu Salad $9.50
  • Unagi (Eel) Don $16.00
  • Large (10pcs & 8 mini roll) $17.00
  • King Special $13.90
    • Ham, Bacon, Cabanossi, Pepperoni, Onion, Capsicum, Prawns, Mushroom & Olives
  • Pepperoni $11.90
    • Tomato Base, Double Pepperoni & Cheese
  • Deal 2 $27.90
    • 2 Large Pizzas 1 Garlic Bread 1 1.25L Drink
  • Hawaiian $11.90
    • Tomato Base, Double Ham & Pineapple
  • No Subsitute Topping Replacement
  • Sauces
    • Tomato, Bbq, Garlic & Sweet Chilli
  • Classic Italian $11.90
    • Tomato Base, Pepperoni, Anchovies, Mushroom & Olives
  • Seafood $13.90
    • Tomato & Garlic Base, Prawns, Seaflakes & Sweet Chilli
  • Thai Satay Chicken (4pcs) - marinated chicken, grilled & served with peanut sauce $9.90
  • Crying Tiger (B.B.Q. Beef) - grilled marinated beef,mserved with salad & chili spicy sauce $15.90
  • Goong Radd Pik (Prawns Only) - king prawns in a sweet & spicy chili sauce, garlic & thai herbs & vegetables $19.90
  • Pad Ped - hot & spicy stir-fried with curry sauce, green pepper corn & mixed vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
  • Pad Si-iew - thick rice noodles, stir-fried with vegetables & sweet soya sauce (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $12.90/$13.90/$18.90
  • Juice (bottle) $3.00
  • Thai B.B.Q. Mixed Seafood - prawns, fish fillet, calamari & mussels marinated with garlic & ground pepper served with salad, chili & garlic sauce $18.90
  • Thai Beef Salad - B.B.Q. Sliced beef salad with fresh chili, lemon jue, red onions & thai herbs $15.90
  • - Mornay- 1/2 dozen $17.50 / dozen $28.50
  • Lamb served two ways, dukkah encrusted cutlets and slow braised shoulder with honey roasted pumpkin, house made labne and lamb jus $33.00
  • Roasted chicken supreme, with potato and porcini gratin, asparagus and truffle scented cauliflower puree $28.50
  • Honey roasted pumpkin with asparagus, field mushroom, baby beetroot and fresh rocket with pine nuts, house made labne and balsamic glaze $23.00
  • Warm bread roll $1.00
  • Petuna atlantic salmon fillet, topped with avocado salsa, with roast fennel, baby beetroot and citrus beurre blanc $29.50
  • Pan seared sea scallops, with carrot puree, pork scratchings, pickled carrot and herb oil $17.50
  • Steakhouse chips $5.00
  • Coconut Rice Small: $3.00, Large: $4.70
  • Salt and Pepper Squid - Deep fried squid cooked with salt, pepper, chili and shallot $9.00
  • Angel Prawns (4 Pcs) - Grilled prawns serve with your choice of homemade chili and lemon sauce/satay sauce $9.00
  • Mussamun Curry (Beef Only) - Very mild curry with potato and peanut $14.90
  • Friendly Stir Fried - Stir fried chicken, calamari, prawn and mixed vegetables with oyster sauce $15.90
  • Spring Rolls (4 Pcs) - Serve with plum sauce $7.00
  • Thai Beef Salad - Grilled beef salad mixed with cucumber, tomato, onion, coriander and homemade chili paste $14.00
  • Thai Fried Rice - Thai style fried rice with egg and vegetables $12.00
Darband Restaurant

Darband Restaurant

location

Address

Unit 9/ 45 Rawson St, Auburn, NSW, 2144, Australia

phone

Phone

0296464466

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Middle Eastern

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Unit 9/ 45 Rawson St, Auburn, NSW, 2144, Australia
Similar Restaurants based on Cuisines