Darby's Fresh Bake in Newcastle Menu

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Darby's Fresh Bake in Newcastle has no menu available, but can choose from many other options such as WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters or WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips from Scratchleys On The Wharf. The Dockyard offers many options including Garlic Buttered Sourdough (3 Slices) and - Add Mozzarella. Goldbergs Coffee House includes a wide range like Raisin or Cinnamon Toast or Thick Cut Toast w/ jam, vegemite, peanut butter, honey. Organic almonds toasted w/ smoked paprika and cumin and Cromarty Bay Pacific oysters natural w/ lemon from . Rustica Newcastle Beach offers Customs House Hotel and GRILLED SOURDOUGH.

Nearby Sample Menus

CHICKEN FILO PARCEL OF THE DAY Slow Cooked Thigh in Today’s Delicious Flavour Wrapped in Filo Pastry & Baked Till Golden. See The Specials Menu $29
WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF $8
PREMIUM “A” GRADE OYSTERS -
CHAR GRILLED HOT & COLD SEAFOOD PLATTER GF King Prawns, Blue Swimmer Crabs, Balmain Bugs & A Grade Oysters with Chargrilled Seafood Antipasto, Seasonal Fruit & Fries For 1: $68 / For 2: $133 / For 3: $189
ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam $16
- Kilpatrick 1/2 $22 / doz $44
- 3 Ways 1/2 $22 / doz $44

Parmigiana $4
Sticky Pork Belly $13
Honeysuckle Pizza Chorizo, Bacon, Onion & Mushroom on a Smokey BBQ Sauce Base $17
- add Salad $2
- Add Chicken $4
Arancini Balls Filled w Pea & Pecorina Cheese Served w Garlic Aioli $13
Pumpkin & Fetta Salad Oven Roasted Pumpkin, Fetta, Cashews, Baby Spinach, Roast Tomato & Honey Mustard Dressing $15
Peking Duck Spring Rolls w Asian Dipping Sauce $13

Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
Smoked Salmon $5.00
Sautéed Mushrooms $4.00
Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll $18.90
Veggie breakfast Scrambled tofu, sautéed button mushrooms w/ oregano, roasted tomato & toasted wholemeal $15.90
Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90

Pan seared scallops w/braised lettuce, speck, peas and crispy potato $22
Cromarty Bay Pacific oysters natural w/ lemon $3.50
Mushroom, ricotta and parmesan arancini w/ smoked tomato aioli (4) $14
House marinated olives, garlic and bay leaves $7
Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread $22
Lemon tart w/ raspberry textures $14
Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60

CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
DUCK & BRANDY PATE pickled vegetables, baguette $16
- Natural with red wine vinegar & eschallots $18/$34
MARINATED MIXED OLIVES $7
GREEN BEANS $8
- Basil Pesto $10
CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
PAN FRIED SNAPPER potato puree, burnt butter sauce $33

Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Pineapple Ring (LG) $0.95
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75

Sides -
- Bowl of chips with aioli $7
NY Sirloin 300g thick cut sirloin steak $27
Pan Fried Chicken Supreme Served on an asparagus, goats cheese and lemon risotto and topped with a macadamia nut and sage butter (GF) $27
Soup of the Day Delicious warming house made soup served with toasted ciabatta $12.9
Pizza Face Ham & pineapple or cheese & tomato with chips or apple wedges $10
Oven Roasted Duck Breast Served pink on a rich potato and thyme gratin with grilled asparagus and blood orange glaze (GF) $28.9
Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) $27

Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
Eton Mess- Meringue, strawberry & cream $10.00
Classic caesar salad $15.00
Brussel Sprouts, apple & bacon $5.00
250g Char grilled Rump with green beans & hazelnut salad $20.00
Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
Almond butter greens $5.00
Chicken schnitzel with chips & garden salad $16.00

Pad see eiw
- Stir fried rice noodles with egg, chinese broccoli & sweet soy sauce
Num prig ong $18.90
- Northern thai style pork mince with lemongrass, tomatoes, coriander & deep fried garlic, served vegetable & pork crackers
Pla nieng see eiw MP
- Steamed whole fish with ginger, shallots & sweet soy sauce
-Vegetable $16.00
-Chicken, beef or pork $18.90
Mixed entree (4) $10.00
- Mixed of spring roll, curry puff, fishcake & chicken wing served with sweet chilli sauce & cucumber & vinegar dressing
Pad pho dak $25.90
- Stir fried mixed seafood with lemongrass, pepper corn, basil, bamboo shoot, chili, galangal & lime leaves
-Vegetables $16.00

Beef noodle soup with your choice of selected meat cuts: Rare beef or beef brisket or beef balls. Served with bean sprouts and herbs $11.90
Steamed whole snapper with ginger, shallot and soy sauce Market Price
Soft shell crab sauteed in garlic and chilli $17.90
Crispy skin chicken with steamed rice or egg noodle soup $11.00
BBQ Hot Plate with Marinated Beef (Cooked at the table) $26.90
Pork chop with steamed rice ($1.00 extra for fried egg) $10.00
Chicken and sweet corn soup $6.90
Grilled marinated pork patties with vermicelli noodles and salad. Served with fish sauce $10.90

Chien gung/ca chung/chien ca ry-wonder snapper fish in delicious 3 gourmet styles Market Price
Bo luc lac-cubed beef- tender beef cubes,well marinated and sauteed in an exotic sauce,served on a bed of lettuce and tomatoes $11.90
Rau chay-stir fried vegetables- a combination of vegetables and tofu stir fried in a well prepared sou sauce $14.90
Tom rim thit- pan fried pork and king prawns - rich combination of lean pork and king prawns with prawns with fish sauce and sugar $19.90
Cha gio-spring rolls - mini rolls of mince prok and carrot,deep fried until crisp/served with fish sauce(4 rolls)(* or vegetarian) $7.90
Rau xa ot- lemon frass and chilli vegetables- a combination of vegetables,stir fried in a mixture of fresh garlic,lemon grass and optional chilli $14.90
Hu tieu-steamed flat rice noodles(two persons per serve) $6.90
Go satay-satay chicken- chicken in the house's special satay sauce $16.90

SIMPLY CHEESE - Lots of mozzarella n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a

Veggie Pie Fresh vegetables in a cheese sauce. N/A
Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A