Dare Cafe in Richmond Menu

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Dare Cafe in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00

Cha Gio Heo (10) - pork spring rolls (10 rolls) $9.00
Kem Chuoi Chien - banana fritter with ice cream $6.00
Com Chien Ga - fried rice with chicken $9.00
Mue Xao Ot - braised chilli squid $13.90
Ca Xao Hot Dieu - braised fish with cashew nuts & vegetables $14.90
Ga Xao Dau Hoa Lan - braised chicken with snow peas $12.90
Ca Chien Gion - crispy fried fish (Flounder) $24.00
Diep Xao Cai - braised chicken in vegetables $13.90

Prawn/Seafood Sweet Basil $16.00
BBQ Stuff Calamari $12.00
Red Curry Fish $28.00
BBQ (Chicken/Beef/Pork) $18.00
Thai BBQ Beef Pork Salad $15.00
Vegetarian Spicy Noodles $9.00
Panang Curry - Chicken/Beef/Pork $15.00
Mixed Vegetables with Satay Sauce $12.00

Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
300gm cape grim porterhouse $31.00
500gm cape grim rib eye $37.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Risotto sweet potato, spinach & goats cheese $19.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Garlic & parmesan bread $6.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00

Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
Mild Tomato Salsa $2.50
Sour Cream $3.00
Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00
De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00
Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00

Garlic, ginger, lemongrass and chilli sauce $19.00
Salt & pepper (fried) $17.00
Steamed broken rice: with shredded pork, pork ribs and fried egg $10.00
Sesame prawns (2) $8.00
Fried rice noodle or soft egg noodle with vegetables $14.00
Fried ice cream $5.50
With snow peas $17.00
Garlic, ginger, lemongrass and chilli sauce $13.50

Pea and Manchego croquettes with romesco sauce $12
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Beer battered fries with aioli $8
Prawn and chicken spring rolls with nuoc cham sauce $13
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Sauted seasonal greens with toasted almonds $8
Tiramisu Flower pot with chocolate soil and strawberry meringue $12

FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00
BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00
PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50
BERTAINE, ROSE FRANCE $11.00/$44.00
GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS $8.50
POUR OVER $6.00
ORGANIC WHOLEGRAIN PORRIDGE, w A STICKY DATE & APPLE COMPOTE, ALMOND MILK, FRESH FIGS & FINISHED w A DRIZZLE OF OUR SALTED CARAMEL SAUCE (MADE FROM PURE UNPROCESSED COCONUT BLOSSOM SUGAR) PSF V VG $14.50
PRANA HOUSE BREWED CHAI W SOY $6.00