Barbeque Darling Harbour Restaurants and Takeaway Menus

Yakiniku Gyuzo BBQ and Tapas

Barbeque, Japanese, Tapas

Harbour Bar & Kitchen

Australian, Bar, Barbeque, Modern Australian, Pub Food, Vegetarian

Waterfront Grill

Barbeque, Steak

• Rump 350 gram * From Kilcoy Queensland grain fed for 170 days. $29
• Cajun Lamb - Lamb Rump slices marinated with cajun spices with roast pumpkin, tomato, rocket and aioli. $18
• Chilli Prawns - Wok fried onion, capsicums, celery, chilli, corriander, pesto, ginger & a splash of oyster sauce. $17.5
• Garden Salad * - Mixed lettuce, tomato, cucumber, Spanish onion dressed with balsamic vinaigrette. $11.5
• Salt and Pepper Calamari - Served with rocket and aioli dipping sauce. $16.5
• Caesar * - Cos lettuce, bacon, croutons, egg, parmesan cheese and homemade Caesar dressing. $16
• Bowl of Chips - Served with aioli. $7.7
• Salad Extras: Cajun lamb fillet $5

JB'S Bar & Grill

Barbeque

JB'S Bar & Grill in Darling Harbour has no menu available, but can choose from many other options such as Garlic Bread or Taramasalata from Nick's Seafood Restaurant. Pancakes On The Rocks offers many options including Tartare Sauce and Cheese. Plate Restaurant includes a wide range like BLT Turkish bread w/ premium bacon, lettuce & tomato. or Bacon & Eggs 2 bacon 2 eggs served w/ toast.. - and MINI POORIES WITH SPICED POTATOES; DOUSED WITH MINT/TAMARIND LIQUOR: GOL GUPPA from . Zaaffran offers The Meat & Wine Co and TASTING PLATE Szechuan calamari, bruschetta avocado, caramelised High Country pork belly, Portuguese prawns with brown rice pilaf with cabbage and red capsicum.

Harbourside Bistro & Grill

Barbeque, Takeaway Food

Harbourside Bistro & Grill in Darling Harbour has no menu available, but can choose from many other options such as Garlic Bread or Taramasalata from Nick's Seafood Restaurant. Pancakes On The Rocks offers many options including Tartare Sauce and Cheese. Plate Restaurant includes a wide range like BLT Turkish bread w/ premium bacon, lettuce & tomato. or Bacon & Eggs 2 bacon 2 eggs served w/ toast.. TASTING PLATE Szechuan calamari, bruschetta avocado, caramelised High Country pork belly, Portuguese prawns with brown rice pilaf with cabbage and red capsicum and AFRICAN FARMER’S SAUSAGE SKEWER Grilled African beef sausage skewered with onion and served with mielie pap and barbeque relish (Mielie pap: South African porridge made from maize and corn kernels; si from . The Meat & Wine Co offers Zaaffran and -.