Nick's Seafood Restaurant
Australian, Gluten Free, Modern Australian, Seafood, Vegetarian

102 The Promenade, Cockle Bay Wharf, Darling Harbour, Sydney
- Sydney Rock Oysters - Shucked to order - Cocktail Sauce and Ginger Shallot, Sweet Vinegar Dressing 1/2 Dozen: $24.00
- Garlic Bread $ 4.50
- Local Baby Octopus - Chargrilled $21.00
- Tuna Steak - Chargrilled $40.00
- Coconut and Kaffir Lime Panacotta - With Lime Syrup, Fresh Fruit and Crispy Tuille $14.00
- Fresh Barramundi Fillet - Grilled $39.00
- Blueberry Clafoutis (Tart) - Creme Anglaise, Almond Crunchand White Chocolate Mousse $14.00
- Kangaroo Fillet - Tomato Chutney and Chargrilled Herb Polenta $34.00