Nick's Seafood Restaurant
Australian, Gluten Free, Modern Australian, Seafood, Vegetarian

102 The Promenade, Cockle Bay Wharf, Darling Harbour, Sydney
- Whole Giant King Prawns - Butterflied with Garlic Butter $21.00
- Tuna Steak - Chargrilled $40.00
- Creme Brulee - With Almond Shortbread $14.00
- Whole Baby Barramundi - Grilled $36.00
- Tasmanian Salmon Tail - Served with a Saffron Pilaf $39.00
- Local Flathead Fillets - Fried $36.00
- Seafood Risotto - Scallops, Prawns, Calamari and Cream Sauce $39.00
- Florentine or Kilpatrick 1/2 dozen: $24.00 / Dozen $44.00