Nick's Seafood Restaurant
Australian, Gluten Free, Modern Australian, Seafood, Vegetarian

102 The Promenade, Cockle Bay Wharf, Darling Harbour, Sydney
- Sautéed King Prawns - Shaved Fennel, Wilted Rocket andRoasted Red Peppers with Citrus Vinaigrette $22.00
- Served with a choice of Soft Drink and Dessert of either N/A
- Tempura Soft Shell Crab - Served with Citrus Dressing $20.50
- Blueberry Clafoutis (Tart) - Creme Anglaise, Almond Crunchand White Chocolate Mousse $14.00
- Mezze Plate - Marinated WA Octopus, Kalamata Olives,Tasmanian Smoked Salmon, Fetta, Taramasalata,Salmon and Dill Dip served with Sonoma Bread $24.00
- Smoked Salmon & Dill Dip - Served with Sonoma Bread $ 8.00
- Nick’S Entrée Platter For Two - Hervey Bay Scallops served in shell, Chargrilled King Prawns,Assorted Mixed Florentine and Kilpatrick Oysters $80.00
- Whole Giant King Prawns - Butterflied with Garlic Butter $21.00