Nick's Seafood Restaurant
Australian, Gluten Free, Modern Australian, Seafood, Vegetarian

102 The Promenade, Cockle Bay Wharf, Darling Harbour, Sydney
- Sydney Rock Oysters - Sweet Vinegar Dressing Dozen: $44.00
- Crumbed Chicken Tenderloins served with Chips and Salad $15
- Salt and Pepper Calamari - Baby Calamari with Passionfruit Dressing $19.50
- Vanilla Ice Cream with Chocolate or Raspberry Sauce / or Chocolate Mousse N/A
- Herb Bread $4.50
- Golden Tempura King Prawns $36.00
- Salt and Pepper Baby Calamari - Baby Calamari and Passionfruit Dressing $34.00
- Chicken Breast - Lemon Marinated with Roasted Asparagus, Fenneland Capsicum with a Champagne Buerre Blanc $32.00