Chinta Ria Temple of Love
Malaysian

Sydney, Level 2 Cockle Bay Wharf, 201 Sussex Street, Sydney, NSW, 2000, Australia
- Satay Ayam and Beef Satay Pre marinated tender fillets diced and served on skewers, with our own spicy peanut sauce. 2 per serve. $7
- Mixed Vegetables V Mushrooms, snow peas, baby corn, seasonal vegetables $17
- Ayam Blues Lightly battered chicken fillets, wok tossed in a subtle tangy mayonnaise coating infused with lemon juice and tomato sauce. $24
- Soya Sauce Chicken Rice Quarter Chicken served with steamed rice and bak choy. $17
- Nasi Goreng V Spicy traditional Malay-style fried rice with chicken, egg, sambal and bean shoots, finished with dry shallots. $17.50
- Tofu Chinta V Fresh tofu wok-tossed with pounded chilli, garlic, minced chicken, onions, char choy and chilli bean sauce. $16.50
- Tofu Quartet V Tofu squares served with our own spicy peanut sauce. $8
- Sambal Spinach V Spinach tossed in a light chilli prawn paste. $17