Malaysian Darling Harbour Restaurants and Takeaway Menus

Spice Room at the Malaya

39 Lime Street, Darling Harbour, Sydney

39 Lime Street, Darling Harbour, Sydney

39 Lime St King St Wharf, King Street Wharf, Sydney, NSW, 2000, Australia

Chicken Rice Rice cooked with chicken stock, garlic, ginger and pandan leaves. Per person $4.50
Chilli Honey Peas Marinated pieces of chicken thigh fillet, beef or king prawns stir-fried with honey peas, shredded Chinese mushroom, belacan and fresh chilli. King Prawn $32.00 / Beef or Chicken $28.00
Duck Perchik Twice cooked duck maryland, poached then deep-fried and served with a Nonya style sauce made from lemongrass, coconut milk, fresh chilli and lime leaves. $33.00
Asparagus and Black Fungus with Tofu Asparagus and black fungus stir fried with shredded Chinese mushroom, honey peas, tofu, garlic, soy sauce and fresh chilli. -
- -
Kapitan Chicken Penang style curry made with fesh chilli and coconut milk served with lightly battered pieces of chicken thigh fillet. -
Sayor Masak Lemak Malay style vegetable curry cooked with fresh chilli, lemongrass and coconut milk. Medium hot -
Steamed Rice -

Sydney, Level 2 Cockle Bay Wharf, 201 Sussex Street, Sydney, NSW, 2000, Australia

Steamed Rice (per person) $3
Seafood Laksa With plump prawns, fishcake and rockling fillet. $21.50
Sambal Mee Hoon Rice vermicelli wok-fried in a light chilli paste with prawns, chicken and egg. Lightly spiced. $17.50
Springy’s V Crunchy vegetables tossed in subtle seasonings, wrapped in a fine pastry and snap fried. 2 per serve. $7
Chilli Prawns Fresh prawns topped with an egg-blend sweet chilli sauce. $28.50
Sambal Prawns Fresh prawns in a light chilli paste with onion and tomato. $28.50
Wonton Broth Plump house-made wontons filled with minced chicken, water chestnut, black fungus and served with choy sum in a clear chicken broth sprinkled with spring onions. $9.50
Garlic Prawns Fresh prawns and snow peas sautéed in an egg blend sauce. $28.50