Malaysian Darling Harbour Restaurants and Takeaway Menus

Spice Room at the Malaya

39 Lime Street, Darling Harbour, Sydney

39 Lime Street, Darling Harbour, Sydney

39 Lime St King St Wharf, King Street Wharf, Sydney, NSW, 2000, Australia

Szechuan Marinated pieces of chicken thigh fillet, beef, king prawns, eggplant or tofu stir-fried dry style with shallot, cashew nuts and dry chillies. Served on a bed of Chinese water spinach. -
Sayor Masak Lemak Malay style vegetable curry cooked with fresh chilli, lemongrass and coconut milk. Medium hot $26.00
Lemon Meringue Slice Short crust pastry filled with lemon curd, served with vanilla bean ice cream. $12.00
Kwai Du Flat rice noodle stir-fried dry style with chicken, prawn, beansprouts, onion, shallots, chilli and egg. $25.00
Dessert Supplement $10.00 per person -
Hai Nan Chicken Hai Nan style poached chicken served at room temperature with chicken rice, cucumber and a sauce made from fresh chilli, garlic and ginger. $29.00
Roti Jala Malay style crepe filled with diced lamb, potato, onion, peas and fresh chilli. Served with a curry sauce. 2 per serve $18
Kapitan Chicken Penang style curry made with fesh chilli and coconut milk served with lightly battered pieces of chicken thigh fillet. -

Sydney, Level 2 Cockle Bay Wharf, 201 Sussex Street, Sydney, NSW, 2000, Australia

Seafood Laksa With plump prawns, fishcake and rockling fillet. $21.50
Chinta Soup Soft hokkien noodles with sliced chicken, prawns and bean shoots. Served in a chicken broth finished with a sprinkle of dried onions. $17
Chilli Prawns Fresh prawns topped with an egg-blend sweet chilli sauce. $28.50
Curry Laksa Fine strands of vermicelli and soft hokkien noodles, tossed with fried bean curd puff, slices of fish cake, chicken and sugar snap peas in a piquant spicy coconut curry soup. $17
Assam Fish Rockling fillets simmered in a delicious spicy tangy tamarind flavoured sauce with tomatoes, string beans and pineapple pieces. $26.50
Curry Lamb (Red) Diced loin of lamb, curry, potatoes and coconut milk. $24
Sambal Spinach V Spinach tossed in a light chilli prawn paste. $17
Springy’s V Crunchy vegetables tossed in subtle seasonings, wrapped in a fine pastry and snap fried. 2 per serve. $7