Malaysian Darling Harbour Restaurants and Takeaway Menus

Spice Room at the Malaya

39 Lime Street, Darling Harbour, Sydney

39 Lime Street, Darling Harbour, Sydney

39 Lime St King St Wharf, King Street Wharf, Sydney, NSW, 2000, Australia

Szechuan Marinated pieces of chicken thigh fillet, beef, king prawns, eggplant or tofu stir-fried dry style with shallot, cashew nuts and dry chillies. Served on a bed of Chinese water spinach. -
Salt and Perpper Cauliflower Cauliflower florettes lightly battered, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallots. -
Opera Cake Petit Four Almond biscuit layered with coffee and chocolate, filled with creme patissiere. -
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Original Malaya Curry These curries have been made to our original recipe since 1963. Medium hot -
Opera Almond biscuit layered with coffee and chocolate, filled with creme patissiere. $3.00
Tasting Plate A four piece tasting plate with one of all petits fours listed above. $12.00
Lemon curd Tartlet Petit Four Thin pastry skin filled with lemon curd made with sugar, egg, butter, lemon juice and lemon zest. -

Sydney, Level 2 Cockle Bay Wharf, 201 Sussex Street, Sydney, NSW, 2000, Australia

Roti Flaky bread influenced by Malay Indians. $4.90
Parker’s Gems Bite sized pieces of minced chicken blended with potatoes, coriander, silver thread noodles and special spices – lightly battered then snap fried. 4 per serve. $8.60
Ayam Ria Chicken fillets, diced and wok-tossed in a blend of spices, fresh ginger root, dry red chillies and finished with crisp carrot slices and snow peas. $23
Ayam Blues Lightly battered chicken fillets, wok tossed in a subtle tangy mayonnaise coating infused with lemon juice and tomato sauce. $24
Sambal Prawns Fresh prawns in a light chilli paste with onion and tomato. $28.50
Garlic Prawns Fresh prawns and snow peas sautéed in an egg blend sauce. $28.50
Chinta Soup Soft hokkien noodles with sliced chicken, prawns and bean shoots. Served in a chicken broth finished with a sprinkle of dried onions. $17
Soya Sauce Chicken Rice Quarter Chicken served with steamed rice and bak choy. $17