Chinta Ria Temple of Love
Malaysian

Sydney, Level 2 Cockle Bay Wharf, 201 Sussex Street, Sydney, NSW, 2000, Australia
- Soya Sauce Fish Rockling fillets flavoured with a mix of ginger, coriander and onions. $26.50
- Ella’s Wrap A couple of plump prawns stuffed with minced prawns, herbs and vegetables sealed in a fine pastry and snap fried. 2 per serve. $9
- Gado Gado V Steamed beanshoots, shredded cabbage, tofu and cucumber dressed with our spicy peanut sauce and garnished with egg slices and pappadams. $16.50
- Chilli Prawns Fresh prawns topped with an egg-blend sweet chilli sauce. $28.50
- Hot ‘n’ Sour Tofu, shredded black fungus, mushrooms, bamboo shoots and preserved cabbage in a spicy egg-blend soup. $8.50
- Springy’s V Crunchy vegetables tossed in subtle seasonings, wrapped in a fine pastry and snap fried. 2 per serve. $7
- Golden Browns’ Fresh wonton pastry filled with minced chicken, water chestnut, black fungus and spring onions. Snap fried. 4 per serve. $7
- Curry Chicken Chicken fillets in an aromatic sauce of curry paste and coconut milk. $24