Malaya The
Asian, Malaysian

39 Lime St King St Wharf, King Street Wharf, Sydney, NSW, 2000, Australia
- Lemongrass Seafood A blend of seafood and spices wrapped around a lemongrass skewer and barbequed. 2 per serve $16
- Samosa A mixture of potato, carrot, onion and spices wrapped in a light pastry skin and deep-fried. 2 per serve $13
- Steamed Whole Fish Whole fish steamed with ginger, shallots and soy sauce. Market Price
- Opera Cake Petit Four Almond biscuit layered with coffee and chocolate, filled with creme patissiere. -
- Entree -
- Chilli and Lemongrass King Prawns Marinated king prawns, sitr-fried dry style with lemongrass, chilli and shallots. -
- Original Malaya Beef Curry with Roti Canai Malaya beef curry has been made to our original recipe since 1963. Served with pan-fried Malay bread. Medium hot -
- Satay Chicken Singaporean style marinated pieces of chicken, barbequed and served with a satay sauce made from fresh peanuts and chilli. 4 per serve $19.00