Malaysian Darling Harbour Restaurants and Takeaway Menus

Spice Room at the Malaya

39 Lime Street, Darling Harbour, Sydney

39 Lime Street, Darling Harbour, Sydney

39 Lime St King St Wharf, King Street Wharf, Sydney, NSW, 2000, Australia

Lemongrass Seafood A blend of seafood and spices wrapped around a lemongrass skewer and barbequed. 2 per serve $16
Samosa A mixture of potato, carrot, onion and spices wrapped in a light pastry skin and deep-fried. 2 per serve $13
Steamed Whole Fish Whole fish steamed with ginger, shallots and soy sauce. Market Price
Opera Cake Petit Four Almond biscuit layered with coffee and chocolate, filled with creme patissiere. -
Entree -
Chilli and Lemongrass King Prawns Marinated king prawns, sitr-fried dry style with lemongrass, chilli and shallots. -
Original Malaya Beef Curry with Roti Canai Malaya beef curry has been made to our original recipe since 1963. Served with pan-fried Malay bread. Medium hot -
Satay Chicken Singaporean style marinated pieces of chicken, barbequed and served with a satay sauce made from fresh peanuts and chilli. 4 per serve $19.00

Sydney, Level 2 Cockle Bay Wharf, 201 Sussex Street, Sydney, NSW, 2000, Australia

Aromatic Wrap Mackerel Fillet mince mixed with lime leaves, curry powder, Turmeric and chilli wrapped in banana leaves. Snap fried. 2 preserve. $6.50
Curry / Peanut Sauce $3.50
Tofu Quartet V Tofu squares served with our own spicy peanut sauce. $8
Sambal Spinach V Spinach tossed in a light chilli prawn paste. $17
Golden Browns’ Fresh wonton pastry filled with minced chicken, water chestnut, black fungus and spring onions. Snap fried. 4 per serve. $7
Mixed Vegetables V Mushrooms, snow peas, baby corn, seasonal vegetables $17
Sambal Prawns Fresh prawns in a light chilli paste with onion and tomato. $28.50
Roti Flaky bread influenced by Malay Indians. $4.90