Malaya The
Asian, Malaysian

39 Lime St King St Wharf, King Street Wharf, Sydney, NSW, 2000, Australia
- Coconut Beef Rendang Indonesian style beef curry with an aromatic dry coconut base. Medium to hot $26.00
- Salt and Pepper Lightly battered king prawns or cauliflower, deep fried and tossed in fresh chilli, salt, pepper and shallots. King Prawns $3.00 / Cauliflower $2.50
- Szechuan Eggplant Marinated eggplant stir-fried dry style with shallots, cashew nuts and dry chillies. Served on a bed of Chinese water spinach. $26.00
- Singapore Curry Fish Authentic Singaporean style curry made with tomato and eggplant. Medium hot (Please allow 20 minutes for this dish) $35.00
- - Asparagus $26.00
- Black Peppered Marinated pieces of chicken thigh fillet, beef or king prawns stir-fried with onion, butter, garlic, ginger, fresh chilli and cracked black pepper. King Prawn $32.00 / Chicken $28.00
- Short Soup Steamed pork, prawn and mushroom dumplings served in a light chicken broth with shallot. $13.00
- Samosa A mixture of potato, carrot, onion and spices wrapped in a light pastry skin and deep-fried. -