Malaysian Darling Harbour Restaurants and Takeaway Menus

Spice Room at the Malaya

39 Lime Street, Darling Harbour, Sydney

39 Lime Street, Darling Harbour, Sydney

39 Lime St King St Wharf, King Street Wharf, Sydney, NSW, 2000, Australia

Black Peppered Marinated pieces of chicken thigh fillet, beef or king prawns stir-fried with onion, butter, garlic, ginger, fresh chilli and cracked black pepper. King Prawn $32.00 / Chicken $28.00
Chilli Beansprouts and Garlic Chives Beansprouts, garlic chives, snow peas and shredded Chinese mushrooms stir-fried with garlic, soy sauce and fresh chilli. -
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Duck Perchik Twice cooked duck maryland, poached then deep-fried and served with a Nonya style sauce made from lemongrass, coconut milk, fresh chilli and lime leaves. $33.00
Ice Cream Bite sized ice-cream balls dipped in rich milk chocolate. $3.00
Chicken Rendang Indonesian style curry chicken cooked in a coconut base with aromatic spices, lemongrass and fresh chilli. Medium to hot $26.00
Opera Cake Petit Four Almond biscuit layered with coffee and chocolate, filled with creme patissiere. -
Lemon curd Tartlet Petit Four Thin pastry skin filled with lemon curd made with sugar, egg, butter, lemon juice and lemon zest. -

Sydney, Level 2 Cockle Bay Wharf, 201 Sussex Street, Sydney, NSW, 2000, Australia

Assam Prawns Fresh prawns in a spicy tangy tamarind flavoured sauce with tomatoes, string beans and pineapple pieces. $28.50
Steamed Rice (per person) $3
Mixed Vegetables V Mushrooms, snow peas, baby corn, seasonal vegetables $17
Gado Gado V Steamed beanshoots, shredded cabbage, tofu and cucumber dressed with our spicy peanut sauce and garnished with egg slices and pappadams. $16.50
Curry Lamb (Red) Diced loin of lamb, curry, potatoes and coconut milk. $24
Golden Browns’ Fresh wonton pastry filled with minced chicken, water chestnut, black fungus and spring onions. Snap fried. 4 per serve. $7
Garlic Prawns Fresh prawns and snow peas sautéed in an egg blend sauce. $28.50
Vegetarian Hokkien Noodles or Rice Vermicelli V Fresh seasonal greens tossed with hokkien noodles or rice vermicelli in a dark thick soy sauce. $17.50