Malaysian Darling Harbour Restaurants and Takeaway Menus

Spice Room at the Malaya

39 Lime Street, Darling Harbour, Sydney

39 Lime Street, Darling Harbour, Sydney

39 Lime St King St Wharf, King Street Wharf, Sydney, NSW, 2000, Australia

Entree -
Szechuan Eggplant (Asparagus & fungus for groups over 20) Marinated eggplant stir-fried dry style with shallots, cashew nuts and dry chillies. Served on a bed of Chinese water spinach. -
San Choy Bow Water chestnut, onion and shallot stir-fried with your choice of Spanner crab, seafood, pork or vegetables. Served in a lettuce leaf. 4 leaves per serve -
Dessert Supplement $10.00 per person -
Tasting Plate A four piece tasting plate with one of all petits fours listed above. $12.00
Salt and Perpper Cauliflower Cauliflower florettes lightly battered, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallots. -
Ice Cream Bite sized ice-cream balls dipped in rich milk chocolate. $3.00
King Prawn Laksa An old Malaya favourite. Rice vermicelli and beansprouts topped with king prawns, served in a spicy milk soup, garnished with dry onion, shallots, corriander and finished with Mala $28.00

Sydney, Level 2 Cockle Bay Wharf, 201 Sussex Street, Sydney, NSW, 2000, Australia

Roast Duck or Soya Sauce Chicken 1/2 Roast Duck or Soya Sauce Chicken with bak choy. $22
Tofu Chinta V Fresh tofu wok-tossed with pounded chilli, garlic, minced chicken, onions, char choy and chilli bean sauce. $16.50
Ginger Prawns Plump wok-tossed prawns with fresh ginger root and spring onions. $28.50
Coconut Rice (per person) $3.50
Chilli Fish Rockling fillets topped with an egg-blend sweet chilli sauce. $26.50
Steamed Rice (per person) $3
Parker’s Gems Bite sized pieces of minced chicken blended with potatoes, coriander, silver thread noodles and special spices – lightly battered then snap fried. 4 per serve. $8.60
Lohbak Minced chicken blended with a subtle 5 spice seasoning and wrapped in a bean curd skin and then fried or steamed. 2 rolls per serve. $8.60