Malaysian Darling Harbour Restaurants and Takeaway Menus

Spice Room at the Malaya

39 Lime Street, Darling Harbour, Sydney

39 Lime Street, Darling Harbour, Sydney

39 Lime St King St Wharf, King Street Wharf, Sydney, NSW, 2000, Australia

- Pork or Vegetable $19.00
Main -
Opera Cake Petit Four Almond biscuit layered with coffee and chocolate, filled with creme patissiere. -
Mee Goreng Malaysian stir-fried noodles cooked with potato, egg, chicken, prawn, peas, tomato and chilli. $25.00
Duck Curry Duck (maryland cut) cooked on the bone in a curry sauce made from our original curry spice blend. Medium hot $33.00
Salt Pepper Lightly battered, deep fried and tossed in fresh chilli, salt, cracked black pepper and shallots. Prawns / Crab / Lobster / Scampi / Yabbies / Marron Market Price
Sayor Otak Silken tofu topped with a blend of eggplant, mushroom, tomato, lemongrass and chilli paste, wrapped in a banana leaf and barbequed. -
- Eggplant or Tofu $26.00

Sydney, Level 2 Cockle Bay Wharf, 201 Sussex Street, Sydney, NSW, 2000, Australia

Satay Ayam and Beef Satay Pre marinated tender fillets diced and served on skewers, with our own spicy peanut sauce. 2 per serve. $7
Mixed Vegetables V Mushrooms, snow peas, baby corn, seasonal vegetables $17
Ayam Blues Lightly battered chicken fillets, wok tossed in a subtle tangy mayonnaise coating infused with lemon juice and tomato sauce. $24
Soya Sauce Chicken Rice Quarter Chicken served with steamed rice and bak choy. $17
Nasi Goreng V Spicy traditional Malay-style fried rice with chicken, egg, sambal and bean shoots, finished with dry shallots. $17.50
Tofu Chinta V Fresh tofu wok-tossed with pounded chilli, garlic, minced chicken, onions, char choy and chilli bean sauce. $16.50
Tofu Quartet V Tofu squares served with our own spicy peanut sauce. $8
Sambal Spinach V Spinach tossed in a light chilli prawn paste. $17