Malaysian Darling Harbour Restaurants and Takeaway Menus

Spice Room at the Malaya

39 Lime Street, Darling Harbour, Sydney

39 Lime Street, Darling Harbour, Sydney

39 Lime St King St Wharf, King Street Wharf, Sydney, NSW, 2000, Australia

Perchik Marinated king prawns or pieces of chicken thigh fillet skewered, barbecued and served with a Nonya style curry sauce made from lemongrass, coconut milk, fresh chilli and lime leaves. $3.00
Sayor Masak Lemak Malay style vegetable curry cooked with fresh chilli, lemongrass and coconut milk. Medium hot. $26.00
Entrée -
Chilli and Lemongrass Marinated king prawns, squid or chicken stir-fried dry style with lemongrass, chilli and shallot. -
Seafood Rolls Minced scallop, king prawn and shallot, wrapped in a light pastry skin and deep-fried. Served with a slightly sweet chilli sauce and sesame seeds. 2 per serve $16
Satay Singaporean style marinated meat or prawns, skewered, barbequed and served with a satay sauce made from ground fresh peanuts and chilli. 4 skewers per serve King Prawns $24.00 / Beef, Lamb or Chicken $19.00
Asparagus Kerabu Fresh asparagus, honey peas and shredded Chinese mushroom stir-fried with garlic, fresh coconut and chilli. $26.00
- White fish fillet (20 minutes) $35.00

Sydney, Level 2 Cockle Bay Wharf, 201 Sussex Street, Sydney, NSW, 2000, Australia

Roti Kari Roti with a choice of chicken, lamb or beef curry. $17
Soya Sauce Chicken Rice Quarter Chicken served with steamed rice and bak choy. $17
Mee Goreng (Indian Style) V Hokkien noodles wok-tossed with a blend of spices, diced bean curd, potatoes, tomatoes, chicken, egg and prawns. $17.50
Sambal Prawns Fresh prawns in a light chilli paste with onion and tomato. $28.50
Curry Laksa Fine strands of vermicelli and soft hokkien noodles, tossed with fried bean curd puff, slices of fish cake, chicken and sugar snap peas in a piquant spicy coconut curry soup. $17
Kari Sayur (Vegetarian Curry) V $17
Nasi Goreng V Spicy traditional Malay-style fried rice with chicken, egg, sambal and bean shoots, finished with dry shallots. $17.50
Chilli Prawns Fresh prawns topped with an egg-blend sweet chilli sauce. $28.50