Malaysian Darling Harbour Restaurants and Takeaway Menus

Spice Room at the Malaya

39 Lime Street, Darling Harbour, Sydney

39 Lime Street, Darling Harbour, Sydney

39 Lime St King St Wharf, King Street Wharf, Sydney, NSW, 2000, Australia

Korma Lamb Malay style green curry made with yoghurt. Medium hot $26.00
Singapore Curry Authentic Singaporean style curry made with tomato, green beans and eggplant. Medium hot -
Salt and Pepper Cauliflower Florettes of cauliflower lightly battered, deep fried and tossed in fresh chilli, salt, cracked black pepper and shallot. $26.00
Seafood Parcels Lightly fried rice paper parcels filled with minced fish, prawn, scallop, chilli and spices. Served with a sweet chilli dipping sauce. $4.50
BBQ Atlantic Salmon Marinated Atlantic salmon, skewered, barbequed and served with mango chutney. -
Kapitan Chicken Penang style curry made with fesh chilli and coconut milk served with lightly battered pieces of chicken thigh fillet. -
Tea or Coffee -
Salt and Pepper Cauliflower Cauliflower florettes lightly battered, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallots. -

Sydney, Level 2 Cockle Bay Wharf, 201 Sussex Street, Sydney, NSW, 2000, Australia

Soya Sauce Fish Rockling fillets flavoured with a mix of ginger, coriander and onions. $26.50
Ella’s Wrap A couple of plump prawns stuffed with minced prawns, herbs and vegetables sealed in a fine pastry and snap fried. 2 per serve. $9
Gado Gado V Steamed beanshoots, shredded cabbage, tofu and cucumber dressed with our spicy peanut sauce and garnished with egg slices and pappadams. $16.50
Chilli Prawns Fresh prawns topped with an egg-blend sweet chilli sauce. $28.50
Hot ‘n’ Sour Tofu, shredded black fungus, mushrooms, bamboo shoots and preserved cabbage in a spicy egg-blend soup. $8.50
Springy’s V Crunchy vegetables tossed in subtle seasonings, wrapped in a fine pastry and snap fried. 2 per serve. $7
Golden Browns’ Fresh wonton pastry filled with minced chicken, water chestnut, black fungus and spring onions. Snap fried. 4 per serve. $7
Curry Chicken Chicken fillets in an aromatic sauce of curry paste and coconut milk. $24