Steak Darling Harbour Restaurants and Takeaway Menus

The Meat & Wine Co

Modern Australian, Steak

• GARLIC BREAD Hand-rolled fresh bread with garlic and herb olive oil $6
• Rib-Eye 600g $59
• Fillet (150D, MB 2+) 300g $49
• SZECHUAN CALAMARI Lightly fried Szechuan calamari served with nam jim sauce and fresh lemon $15
• Home-made garlic mash $6
• AFRICAN FARMER’S SAUSAGE Grilled African beef sausage, mielie pap and barbeque relish. (Mielie pap: South African porridge made from maize and corn kernels; similar to polenta) $14
• PORK RIBS Half Rack $39 / Full Rack $55
• - With prawns $25

Hunter & Barrel

Steak

Meat District Co.

Burger, Steak

Waterfront Grill

Barbeque, Steak

• Garden Salad * - Mixed lettuce, tomato, cucumber, Spanish onion dressed with balsamic vinaigrette. $11.5
• Lamb Rump * Oven roast served on creamy mash potato, red wine and lamb jus garnished with baby green peas and mint pesto. $31
• Grilled Vegetable * - Lettuce, capsicum, eggplant, zucchini, pumpkin, semi dried tomato, pesto and fetta cheese. $17
• Steamed vegetables $6.5
• Beef & Peppercorn Jus $2.5
• Available from 12pm till 5pm. Burgers served on a brioche bun and all served with chips. -
• Beef & Reef 300 gram grain fed sirloin served with prawns and Waterfront’s Reef sauce. $39
• * Denotes gluten free option is available. -

I'm Angus

Australian, Gluten Free, Modern Australian, Steak, Steakhouse