Steak Darling Harbour Restaurants and Takeaway Menus

The Meat & Wine Co

Modern Australian, Steak

• BEEF FILLET In-house sherry vinegar and herb marinade (temperature recommendation: Medium-Rare) $33
• Rib-Eye 600g $59
• DOM PEDRO Vanilla bean ice cream blended with one of the following: Jameson, Kahlua, Baileys, Frangelico $15
• PORK RIBS Half Rack $39 / Full Rack $55
• SZECHUAN CALAMARI Lightly fried Szechuan calamari served with nam jim sauce and fresh lemon $26
• LAMB RIBS Half Rack $29 / Full Rack $45
• HAND-MADE AGNOLOTTI Caramelised pumpkin and roasted sweet potato agnolotti, crispy sage, butternut cream and toasted pine nuts $23
• Fillet (150D, MB 2+) 300g $49

Hunter & Barrel

Steak

Meat District Co.

Burger, Steak

Waterfront Grill

Barbeque, Steak

• Beef & Reef 300 gram grain fed sirloin served with prawns and Waterfront’s Reef sauce. $39
• Garlic Prawns * - Garlic infused prawns with extra virgin olive oil, shallots, lemon and white wine. $17.5
• Greek Salad * - Cos lettuce, tomato, cucumber, Spanish onions, olives, feta cheese and Greek dressing. $13.5
• T-Bone 350 gram * Grain fed from Gympie in Southern Queensland. $29
• Sirloin 300 gram * Grain fed sirloin. Chef recommendation cooked rare to medium. $31
• Half chicken - Portuguese Chicken finished on the grill basted in piri piri sauce and served with chips. $28
• Skewer * Beef: Beef cubes with onion and capsicum with our special basting sauce. $34
• Mexican Nachos For 2 - Premium wagyu beef mince, Mexican spices, red kiney beans, grilled mozzarella topped with sour cream, salsa and guacamole. $20

I'm Angus

Australian, Gluten Free, Modern Australian, Steak, Steakhouse