Steak Darling Harbour Restaurants and Takeaway Menus

The Meat & Wine Co

Modern Australian, Steak

• All are skewered with onion and capsicum and served with your choice of crunchy chips or brown rice pilaf -
• Barbeque Relish – onion, capsicum and carrot $4
• 100g Rib-Eye $12
• THE BEST OF BOTH 200g Rump-Eye and half a rack of beef or lamb ribs served with super crunchy chips $49
• Mernda Valley Mushroom $4
• PORTUGUESE PRAWNS Char-grilled prawns, eschalots and a creamy Portuguese sauce, served with a cabbage, capsicum and brown rice pilaf $18
• Madagascan Green Peppercorn $4
• AFRICAN FARMER’S SAUSAGE Grilled African beef sausage, mielie pap and barbeque relish. (Mielie pap: South African porridge made from maize and corn kernels; similar to polenta) $14

Hunter & Barrel

Steak

Meat District Co.

Burger, Steak

Waterfront Grill

Barbeque, Steak

• Chicken Schnitzel - Pan–fried in a parmesan & bread crumb crust served with chips and salad. $26
• Lasagne - Beef lasagna served with garden salad. $22
• Blue cheese $3.5
• Yellow Fin Tuna * - Served medium rare with rocket, sun dried tomato, eggplant, parmesan cheese and aioli sauce. $19
• Steamed vegetables $6.5
• Scotch Fillet 350 gram * 120 day grain fed prime cut from Darling Downs. $31
• Corn on cob $5
• All our steaks are served with a choice of chips or mash potato. Chips are not gluten free. -

I'm Angus

Australian, Gluten Free, Modern Australian, Steak, Steakhouse