Steak Darling Harbour Restaurants and Takeaway Menus

The Meat & Wine Co

Modern Australian, Steak

• Rib-Eye on the bone (Dry Aged) 400g $49
• SWEET SAVANNAH Amarula, Wild Turkey Honey, Malibu and cream served in a shaved coconut martini glass $19
• Rib-Eye 600g $59
• AFRICAN FARMER’S SAUSAGE Grilled African beef sausage, mielie pap and barbeque relish. (Mielie pap: South African porridge made from maize and corn kernels; similar to polenta) $14
• AFFOGATO Espresso, vanilla bean ice cream and choice of liqueur. Baileys, Kahlua, Frangelico or flavoured vodka (caramel, chocolate or coffee) $12
• Green beans, roasted hazelnuts and caramelised onion $9
• - With prawns $25
• MONTE GOLD: -

Hunter & Barrel

Steak

Meat District Co.

Burger, Steak

Waterfront Grill

Barbeque, Steak

• Braised Lamb Shanks - Slow cooked shanks from the riverina served with mash potato and a lamb red wine jus. $28
• Bruschetta * - Toasted ciabatta bread topped with tomato, onion, basil, pine nuts, feta & virgin olive oil. $7.5
• Lasagne - Beef lasagna served with garden salad. $22
• Eye Fillet 250 gram * Grain fed 120 days tenderloin. Chef recommendation cooked rare to medium rare. $34
• Steak and Pork Combo 350 gram rump steak & half rack of pork ribs, served with chips. $46
• Caesar * - Cos lettuce, bacon, croutons, egg, parmesan cheese and homemade Caesar dressing. $16
• Skewer * Beef: Beef cubes with onion and capsicum with our special basting sauce. $34
• T-Bone 350 gram * Grain fed from Gympie in Southern Queensland. $29

I'm Angus

Australian, Gluten Free, Modern Australian, Steak, Steakhouse