Steak Darling Harbour Restaurants and Takeaway Menus

The Meat & Wine Co

Modern Australian, Steak

• Portuguese – spicy peri peri, cream and garlic $4
• BRUSCHETTA AVOCADO Diced tomato, avocado, Spanish onion, fresh basil and Danish feta on lightly toasted bread. Finished with cracked pepper and sea salt $12
• Wagyu Rump (450D, MB 6+) 500g $48
• BEETROOT CARPACCIO Ginger infused beetroot, fresh orange, baby watercress, crumbled Milawa Ceridwen ash goats cheese, shaved fennel & toasted walnuts with fresh lemon and olive oil $14
• - With chicken $23
• HIGH COUNTRY PORK BELLY Char-grilled strip belly caramelised in palm sugar and served with a fresh snow pea and carrot salad. Finished with crispy crackling, peanut oil and a kaffir lime dressing $16
• TASTING PLATE Szechuan calamari, bruschetta avocado, caramelised High Country pork belly, Portuguese prawns with brown rice pilaf with cabbage and red capsicum $57
• SZECHUAN CALAMARI Lightly fried Szechuan calamari served with nam jim sauce and fresh lemon $15

Hunter & Barrel

Steak

Meat District Co.

Burger, Steak

Waterfront Grill

Barbeque, Steak

• Chicken Burger * - Fillet of chicken with iceberg lettuce, tomato, tasty cheese, guacamole and aioli. $15.5
• BURGERS -
• Rump 350 gram * From Kilcoy Queensland grain fed for 170 days. $29
• Cajun Lamb - Lamb Rump slices marinated with cajun spices with roast pumpkin, tomato, rocket and aioli. $18
• T-Bone 350 gram * Grain fed from Gympie in Southern Queensland. $29
• Steak and Pork Combo 350 gram rump steak & half rack of pork ribs, served with chips. $46
• Salad Extras: Anchovies, chicken, smoked salmon $4
• Béarnaise $3

I'm Angus

Australian, Gluten Free, Modern Australian, Steak, Steakhouse