Almond Bar
Middle Eastern

379 Liverpool St, Darlinghurst, NSW, 2010, Australia
- Minty# bulgarian feta, lemon & mint dip $7.5/ea - 3 for $19.5
- Spatchcock Halabeh*# from the Southern Highlands, marinated in za’atar halabeh, grilled & served with toum, bread & house pickles $26
- Olives*# black & green with dried herbs, lemon and garlic $7
- Mixed pickles*# turnips, chillis & wild cucumber $7
- Lab’tar# a combination of labne & za’atar $7.5/ea - 3 for $19.5
- Rose of Damascus Almond Bar’s version of a traditional sweet; layers of crispy filo pastry, filled with smooth chocolate cream; finished with sour cherry jam & hazelnuts $13.5
- Shanklish Lover aged yoghurt cheese, fresh avocado & tomato, served with fresh & toasted Middle Eastern bread $9.5
- Kafta*# chargrilled minced lamb, parsley & spices with onion, tomato & sumac relish $17.5