Middle Eastern Darlinghurst Restaurants and Takeaway Menus

African, Middle Eastern

247 Victoria St, cnr Liverpool St, Sydney, New South Wales 2010, Australia

Middle Eastern, Pizza

185 Oxford Street, Darlinghurst, Sydney

Lebanese, Mediterranean, Middle Eastern, Vegan, Vegetarian

1/265 Crown St, Darlinghurst NSW 2010, Australia

Asian, Australian, Cafe Food, Middle Eastern, Persian, Vegan, Vegetarian

216-218 Crown St & Kings Ln, Darlinghurst NSW 2010, Australia

Mediterranean, Middle Eastern

Level 1/ 235 Victoria St, Darlinghurst, NSW, 2010, Australia

The Victoria Room Bar Restaurantsample menu

• Crispy Fried Chicken Pieces served with Chipotle Mayonnaise $18
• Board of Local Organic Vegetables with Chick Pea, Olive Oil & Cumin Salt $19
• Selection of Local & Imported Cheeses, Dates & Honey $31
• Poached King Salmon with Oyster Vinaigrette & Horseradish $22
• Warm Doughnuts, Jam & Chantilly $16
• Marinated Mahi mahi and scallop, lime, black pepper and avocado $19
• Holy Goat la Luna - Produced at Sutton grange organic farm in Victoria. Hand crafted soft goats cheese. A creamy full bodied cheese with citrusy tang. 4 pieces: $28, Piece: $12
• Steamed Palmer’s Island Mulloway, Clams, Shaved Squid, Verjus & Basil Oil $30

Middle Eastern

379 Liverpool St, Darlinghurst, NSW, 2010, Australia

Almond Barsample menu

• Baladieh Salad# heirloom tomatoes, Ord River chick peas, baladieh cheese, roast almonds, parsley in a house spice dressing $14.5
• Almond Feast 3 dips haloumi coriander potatoes falafel calamari sumbusic kafta tabouli $46 pp
• Traditional hummus*# Ord River chickpea & tahini dip $7.5/ea - 3 for $19.5
• November breeze apple juice, cranberry juice, lime juice shaken $9
• Lady’s Arm filo pastry filled with clotted cream, deep fried & drizzled with sugar syrup $12.5
• Virginia muddled lime, sugar syrup & cranberry juice $9
• Fatteh traditional layered breakfast dish of crushed chickpeas, tahini, fried bread & yoghurt, pinenuts & almonds $11
• Beef Cheek & Kataifi 5-hour slow-cooked in rich grape molasses & red wine; served on shredded pastry with fennel, celeriac & olives $22