Almond Bar
Middle Eastern

379 Liverpool St, Darlinghurst, NSW, 2010, Australia
- Loose leaf tea English breakfast, Irish breakfast, earl grey, green, chamomile, peppermint, lemongrass, darjeeling $3.5
- Rose of Damascus Almond Bar’s version of a traditional sweet; layers of crispy filo pastry, filled with smooth chocolate cream; finished with sour cherry jam & hazelnuts $13.5
- Lab’tar# a combination of labne & za’atar $7.5/ea - 3 for $19.5
- Chef’s Syrian Duck* shredded free-range duck confit, giant cous cous, cabbage, Syrian fig jam & pomegranates (you will be pleasantly surprised) $28
- November breeze apple juice, cranberry juice, lime juice shaken $9
- Coriander Potatoes*# diced potato, coriander two ways, garlic & lemon $10.50
- Traditional Baklawa something sweet to end your breakfast $7
- Spatchcock Halabeh*# from the Southern Highlands, marinated in za’atar halabeh, grilled & served with toum, bread & house pickles $26