Darshan Indian Restaurant in Gladesville Menu

Are you the owner? Manage this listing for free.

Darshan Indian Restaurant in Gladesville has no menu available, but can choose from many other options such as Battered fish & Chips - 1 fish fillet & chips or Grilled or Crumbled Fish & Chip - 1 grilled or crumbled fish fillet & chips from Golden Sharks Seafood. Banjo Paterson Cottage Restaurant offers many options including Seared scallops - With prawn finger, cauliflower puree and curry dressing and Roasted Moroccan Quail - On Israeli cous cous with mint and tahini yoghurt. La Perla Seafood Restaurant includes a wide range like - or Fresh asparagus served with grilled prawns and hollandaise sauce. Salt and Pepper Fried Flounder and Double Cooked Pork Ribs from . Oriental Star offers KFC and Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink.

Nearby Sample Menus

BBQ Mussels in Shell (For 6) $5.50
Battered Fish Combo - battered fish, chips & side salad $11.00
Salt & Pepper Squids (For 5) $4.95
Coleslaw (Small / Large) $4.00/$5.60
Pacific Oyster MP
Aussie Deluxe (the lot) - meat, lettuce, tomato, beetroot, onion, bacon, egg, cheese, tomato sauce $7.10
Calamari Pack - 10 calamari rings & chips $12.00
Atlantic Salmon Cutlets $8.90

Corn custard - with zucchini flower, roasted spring vegetable, truffle, tomato and shallot salsa $20.80/$27.80
Vanilla Bean Gelato and Topping $30.00
Shoestring fries $11.00
Buttered Gnocchi - with mixed mushrooms and bell pepper sauce $20.80/$27.80
Upside Down Peach and Polenta Cake - with lemon thyme mascarpone and fresh berries $16.80
Mixed leaf salad - with blue ceaser dressing $13.50
Seared scallops - With prawn finger, cauliflower puree and curry dressing $23.50
Rocket, pear and parmesan salad - with red wine vinaigrette $14.80

Remy Martin Cognac Vsop $12.00
Stuffed mussels with prawn, breadcrumbs and capers cooked in a napolitana sauce $22.00
OSTRICHE KILPATRICK 1 doz sydney rock oysters cooked with bacon & worchester sauce E$16.00 / $25.00
P = per glass -
ENGLISH SPINACH WITH GARLIC $8.00
Hazelnut $8.00
Amaro Averna $6.00
- -

BBQ Pork Laksa $14.80
With Yushiang / XO Sauce $17.80
Honey King Prawns $17.80
With Black Pepper / Szechuan Sauce $16.80
With Chili / Szechuan Sauce $15.80
Crab Meat Corn Soup $7.00
With Chili / Yushiang Sauce $13.80
With Black Pepper / Szechuan Sauce $16.80

Chicken Caesar Twister $6.95
Original Recipe Chicken 21 Pieces - $34.95
Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
So Salad $4.95
Bacon & Egg Roll $3.95
BLT Twister - $6.95
Original Recipe Bacon & Cheese Burger $6.95
Grilled Taster Box $3.75

Deep Fried Wontons (6 pcs) (Member/Non-Member) $5.40/$6.00
Sang Choy Bow (2 pcs) (Member/Non-Member) $6.30/$7.00
Grilled Barramundi with Mustard Seed and Butter Sauce (Member/Non-Member) $17.55/$19.50
Chicken Nuggets and Chips (Member/Non-Member) $6.30/$7.00
Chicken Satay Skewers - Marinated and topped with peanut sauce (Member/Non-Member) $8.55/$9.50
Seafood or King Prawns Chow Mein - cooked with our selection of vegetables and served with a crispy noodle base. Soft Noodle – add $ 1.00 (Member/Non-Member) $15.75/$17.50
Grilled Salmon with Dill Cream Sauce (Member/Non-Member) $19.35/$21.50
Grilled Whole Lemon Sole with Lemon Pepper, Chips & and Garden Salad (Member/Non-Member) $17.55/$19.50

GARDEN SALAD Mixed salad greens tossed in Vinaigrette, with tomatoes, celery and onions $ 14.90
HUNGARIAN GOULASH SOUP Spicy beef, potato and paprika soup, served with rye bread and butter. $ 10.90
SURF N TURF SCHNITZEL Choice of meat crumbed and fried, topped with garlic prawns, Swiss cheese and oven baked. $ 25.90
MENU 2 - 2 course $ 34.00
A selection of Veal Vienna, Pork Gypsy, Chicken Mushroom and Veal Onion schnitzels. -
WHOLE ROASTED PORK KNUCkLE Knuckles roasted , served with sautéed potatoes, sauerkraut and red wine sauce $ 26.50
SALMON FILLET Grilled fillets, topped with our homemade herb butter and served on a bed of mash potatoes and fresh seasonal vegetables. $ 26.00
Menu 1 - 2 course $ 28.00