Address
12 24 Cavenagh St, Darwin, NT, 0800, Australia
Darwin Bake House in Darwin Menu
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Darwin Bake House in Darwin has no menu available, but can choose from many other options such as Prawn Crackers or Spring Roll Chicken (4 pcs) from Amazing Thailand. Noodle House offers many options including Prawn Cracker and Spring Rolls, Samosas, Deep Fried Wonton (6). The Cheesecake Shop includes a wide range like American or Caribbean Dream. San Choy Bow and Peking Duck Pancake 2 from . Dragon Court offers Melissa's Take Away and Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast.
Nearby Sample Menus
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Gnocchi $22.00
- with cherry tomato spinach and tomato pesto sauce
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Lentil Salad $18.00
- roast beetroot asparagus and baby carrots salad
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Cocchi $22.00
- with cherry tomato, spinach, and creamy pesto sauce
- Baked Macarano and cheese pasta $12.00
- Chorizo and cheddar Croquettes $10.00
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Kids grilled or battered imported fish $14.00
- with mash potato chips garden salad and tartare sauce
- Fries with aioli and tomato sauce $8.50
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Braised Lamb Shank $27.00
- creamy potato mash and seasonal vegetables
- Lard Na - fried noodles with mixed vegetables and gravy sauce N/A
- Mixed Entrée (Spring Roll, Curry Puff, Chicken Wing & Fish Cake) $10.00
- Pad Thai - rice stick noodles stir-fried with egg, tofu and bean sprouts N/A
- Crispy Pork served with plum sauce $20.00
- Duck Pancake (2 pan cakes) - sliced roast duck, cucumber, spring onion and carrot wrapped in a pancake $10.00
- Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A
- Snow Pea Stir-Fried with Mixed Seafood or Prawn - stir-fry snow pea, mushroom and capsicum with garlic and oyster sauce $22.00
- Cashew Nut Stir-Fry - with chilli jam, onion, mixed vegetables and cashew nut N/A
- Mud Crab with Singapore Chilli Sauce Seasonal price
- Stewed Duck Breast with Mushroom and Bean Curd in Clay Pot $30.00
- Spicy Salted Pork Ribs in Chilli Flavour $27.00
- Chicken with Vegetables and Cashew Nuts $27.00
- Combination Fried Noodles (Wet or Dry) $24.00
- Sizzling Prawns with Singapore Chilli Sauce $35.00
- Vegetable Noodle Soup $15.00
- Beef with Vegetables and Cashew Nuts $27.00
- Caramel Mudcake $28.95
- Mississippi Baked $30.95
- Marble Mudcake $30.95
- Tangy Lemon $25.95
- Double Choc Strawberry Torte $30.95
- Tropical Glazed $28.95
- Caramel $25.95
- Continental Eclairs $2.95
- Toast – Jam or Vegimite $3.50
- Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
- B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
- Steak & Kidney $6.50
- Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
- Cheese $1.00
- Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
- Mashed Potato $5.50
- Prantha $3.00
- Briyani $14.00
- Plain Nan $3.00
- Raita (Regualr / Large) $2.50 / $5.00
- Chese Chilly $4.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Potato Nan $4.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
- Cauliflower Gratin $9
- Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
- Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
- Homemade Palate Cleansing Sorbet $5
- Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
- Sautéed button mushroom $12
- Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
- Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
- Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce $17.95
- Rump Lump A-Rump (500g) $32.95
- Refills $2.50
- Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. $38.95
- Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
- Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
- Kids Ice Cream or Extra Scoop $2.50
- Bush Spiced Chutney N/A
- Trio of Dips Warm pita bread served with a selection of house made dips $14.95
- Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips $17.95
- Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
- Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
- Creamy Mushroom N/A
- Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
- Grilled Barramundi Grilled barramundi fillet served with chips and salad $25.95
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- House baked bread with dukkah and olive oil $4.0
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Baked eggs with house baked beans, spinach & cheese $16.5
- - Grilled NT barramundi, caper aioli & salad $19.5
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- Egg $1.50
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- Ginger Pork (Moo Pad Khing) - Stir fried pork with ginger strips, onion and mushrooms $24.0
- Seafood Spring Rolls $9.0
- Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
- Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
- Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0
- Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
- Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
- Bahn Thai Steamed Fish - Steamed Barramundi with Bahn Thai Ginger Sauce -
- Trio of dips with olives and warm pitta $9
- BBQ pork ribs seasoned wedges & homemade coleslaw $32
- Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
- - asian style $16 / $28
- - Chargrilled piri piri chicken $5ea
- - Sliced chicken breast $5ea
- Homemade soup of the day served with toasted sourdough $9
- Wedges sour cream & sweet chilli $9
- LAMB LASAGNA - slow braised lamb ragu, fresh pasta, ricotta bechamel, summer salad, coleslaw $22.00
- TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- ONE MILE BEER BATTERED BARRAMUNDI - mushy mint peas, hand cut chips, tartare $22.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
- Hand cut chips $6.00
- Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
- Pequeno Mini Chicken Pita $9.95
- Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
- Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
- Grilled Corn on the Cob (Large) $5.95
- 8 Churrasco BBQ Ribs $8.95
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- Egg $1.50
Darwin Bake House
Phone
0889819244
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
European , Italian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
12 24 Cavenagh St, Darwin, NT, 0800, Australia
- Darwin European Menus
- Darwin Italian Menus
- Darwin City European Menus
- Darwin City Italian Menus