Address
12 24 Cavenagh St, Darwin, NT, 0800, Australia
Darwin Bake House in Darwin Menu
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Darwin Bake House in Darwin has no menu available, but can choose from many other options such as Prawn Crackers or Spring Roll Chicken (4 pcs) from Amazing Thailand. Noodle House offers many options including Prawn Cracker and Spring Rolls, Samosas, Deep Fried Wonton (6). The Cheesecake Shop includes a wide range like American or Caribbean Dream. San Choy Bow and Peking Duck Pancake 2 from . Dragon Court offers Melissa's Take Away and Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast.
Nearby Sample Menus
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Braised lamb Shank $27.00
- with mash potato and seasonal vegetables
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Cocchi $22.00
- with cherry tomato, spinach, and creamy pesto sauce
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Chicken Saltimbocca $37.00
- herb mash potato and caponata BBQ sausage and choice of sauce
- Toasted ham and cheese sandwich $10.00
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BBQ chicken winglets $12.00
- with ranch dip
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Salt & Pepper crocodile $18.00
- with lime and chili aioli
- Seasonal garden salad $8.50
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Chicken and mushroom volen vent $16.00
- with garden green
- Select ingradients - Vegetarian / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork or Crispy Pork / Fish, Squid or Mixed Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00/$18.00/$18.00/ $19.00
- Fried Rice with Pineapple - traditional fried rice stir-fried with pineapple sultana, peas and cashew nut N/A
- Tom Yum Fried Rice - special thai fried rice, wok fried with lemongrass, tomatoes, onion, fresh herbs and mixed vegetables N/A
- Roast Duck Half bird $20.00/Whole bird $35.00
- Coconut Saffron Rice - steamed saffron rice cooked with saffron powder and coconut milk Small $4.50/ Large $7.00
- Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
- Prik Khing Stir-Fry - aromatic stir-fried with red curry paste, mixed vegies and kaffir lime leaves N/A
- Lamb Cutlets in Tamarind Sauce $32.00
- Vegetables Fried Noodles $22.00
- Chicken with Vegetables in Oyster Sauce $27.00
- Combination Bean Curd in a Clay Pot $27.00
- Szechuan Squid $27.00
- Prawn Wonton Noodle Soup (imported) $19.00
- Banana Split wth Ice Cream $9.00
- Steamed Dim Sim (3) $9.00
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Char Kueh Teow $25.00
- rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
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Stir Fried Cumin Lamb $30.00
- lamb fillet chili cumin Szechuan pepper capsicum
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Prawn Omelet $28.00
- prawn, onion, spring onion, oyster sauce
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Chicken Sweet Corn $10.00
- spring onion sesame egg
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Seafood Neptune $14.00
- pumpkin prawn squid fish
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Sweet & Sour Pork $26.00
- onion spring onion capsicum chili pepper spicy salt
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Crispy Wonton 4 $9.00
- prawn, chicken, sesame oil oyster sauce
- Stir Fried Kang-Kong with sambal $20.00
- Chicken $5.20
- Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
- Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
- Baked Beans – served on toast with grilled tomato $9.50
- Salad (Greek or Garden) $5.50
- Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
- Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
- Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Prantha $3.00
- Tandoori Chicken Pieces $3.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- pappadums $0.50 ea
- Cheese Nan $4.00
- Chese Chilly $4.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Homemade Palate Cleansing Sorbet $5
- Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
- Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
- Liqueur Coffees $10
- Cauliflower Gratin $9
- Sautéed button mushroom $12
- Fruit Juice - Apple - Pineapple - Orange $4.5
- Schwepps Bitter Lemon $5
- Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
- Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
- Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce $15.95
- Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
- Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
- Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
- Kids Ice Cream or Extra Scoop $2.50
- Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
- Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
- Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
- Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
- Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- Sprite $5.00
- Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
- Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
- Blackbilly - Pinot Gris Quince, nashi pear and citrus/lemon flower. $8.5 / BT: $33
- Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
- Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
- Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
- Creamy Mash Potato $7.95
- Thai Beef Salad Warm beef on a salad of roast capsicum, snow peas, dried shallots and crushed nuts in a spicy Thai style dressing $18.95
- Oysters Kilpatrick doz $31.50
- Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- + paprika fried potatoes +$4.0
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- BOWL OF CHIPS $6.50
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- Egg $1.50
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
- Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
- Bahn Thai Steamed Fish - Steamed Barramundi with Bahn Thai Ginger Sauce -
- Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0
- Vegetables with Bahn Thai Peanut Sauce - Steamed vegetables topped with peanut sauce $19.0
- Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
- Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
- Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
- Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
- - Seared kangaroo loin $5ea
- BBQ chicken wings $9.5
- Extras -
- - add cheese $2
- - Aged Scotch fillet (400g) on the bone $36
- Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
- Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
- EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
- 2 - Then add your favourite protein -
- SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00
- MEDITERRANEAN VEGETABLE STACK - haloumi, feta, herb dressing $14.00
- TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
Darwin Bake House
Phone
0889819244
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
European , Italian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
12 24 Cavenagh St, Darwin, NT, 0800, Australia
- Darwin European Menus
- Darwin Italian Menus
- Darwin City European Menus
- Darwin City Italian Menus