Address
12 24 Cavenagh St, Darwin, NT, 0800, Australia
Darwin Bake House in Darwin Menu
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Darwin Bake House in Darwin has no menu available, but can choose from many other options such as Prawn Crackers or Spring Roll Chicken (4 pcs) from Amazing Thailand. Noodle House offers many options including Prawn Cracker and Spring Rolls, Samosas, Deep Fried Wonton (6). The Cheesecake Shop includes a wide range like American or Caribbean Dream. San Choy Bow and Peking Duck Pancake 2 from . Dragon Court offers Melissa's Take Away and Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast.
Nearby Sample Menus
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Slowly roasted beef salad $18.00
- with Asian vegetables
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Baby Spinach salad $16.00
- asparagus semi-roasted tomato roasted pumpkin and toasted pine nuts with mustard dressing
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Beer Battered or Grilled NT Barramundi $27.00
- with mash potato and seasonal vegetables
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Lentil Salad $18.00
- roast beetroot asparagus and baby carrots salad
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Caesar Salad $16.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/traditional
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Club Sandwich $19.00
- roasted chicken fried egg bacon mayonnaise tomato cheese and chiffonnade
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Chicken Saltimbocca $37.00
- herb mash potato and caponata BBQ sausage and choice of sauce
- Potato wedges with sour cream and sweet chili sauce $8.50
- Roast Duck Half bird $20.00/Whole bird $35.00
- Pad Kee Mao - thick rice noodles stir-fried with chilli, egg, mixed vegies and thai basil N/A
- Thai Fish Hot and Sour Soup (Gang som pae-cha) - deep fried fish cooked in hot and sour soup with mixed vegetables Fillet $22.00/Whole Fish from $26.00
- Laksa - mild curry soup with mixed vegetables, rice and egg noodles N/A
- Sweet & Sour Stir-Fry - with tomatoes, pineapple, cucumber and mixed vegetables N/A
- Stir-Fried Kai Lan with Pork Belly - stir-fried crispy pork and chinese broccoli with garlic and oyster sauce $18.00
- Curry Powder Stir-Fried with Mixed Seafood or Prawn - yellow curry, egg and coconut milk stir-fry with mixed vegetables $20.00
- Poh Tak - thai spicy clear soup, infused with tomatoes, onion mushroom, sweet basil and fresh thai herbs N/A
- Banana Fritter with Ice Cream $9.00
- Steamed Barramundi Fillet with Ginger & Shallots $35.00
- Spicy Salted Lamb Cutlets in Chilli Flavour $32.00
- Lychees with Ice Cream $9.00
- Curry Laksa Noodle Soup $17.00
- Stir Fried Barramundi with Vegetables $35.00
- Prawn Cracker $5.00
- Mud Crab with Ginger and Shallots Seasonal price
- Lollipop Cake $209
- Pretty In Pink $209
- Marble Baked $26.95
- Carrot Cake $26.95
- Boston Mudcake $28.95
- Strawberry Glazed $28.95
- The Chelsea $249
- Tropical Torte $29.95
- - Add cheese $0.50
- Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
- Steak Bacon & Cheese $6.50
- Chips $4.00
- Homemade Beef Lasagna – per slice $7.50
- Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
- Ham $4.50
- Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- pappadums $0.50 ea
- indian Chapalti $3.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Butter Nan $3.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Cheese Nan $4.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Soft Drinks (Schwepps Pepsi Post Mix) $4
- Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
- Affogato with or without Liqueur from $10
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Coca Cola (375ml can) $3.5
- Bundaberg Ginger Beer $5
- Heirloom tomato, bocconcini & basil salad $9
- Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
- Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
- Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
- Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
- Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
- Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
- T-Bone Big Fella T (600g) $39.95
- Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
- Sprite $5.00
- Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
- Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
- BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
- Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
- Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
- Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
- Half / Half Pizza Selection N/A
- Oysters Natural doz $28.50
- Bush Spiced Chutney N/A
- Garlic Bread $6.50
- Catch of the Day The catch changes daily $P.O.A
- Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
- Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
- Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
- Onion Rings with Garlic Aioli $8.95
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Baked eggs with house baked beans, spinach & cheese $16.5
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- Egg $1.50
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
- - natural $15 / $26
- Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
- Dressed garden salad $5
- BBQ chicken wings $9.5
- Chilli beef $5
- - Onion rings $5
- - Sliced chicken breast $5ea
- CAESAR SALAD - cos, bacon, parmesan, croutons, free range egg, white anchovies, caesar dressing $20.00
- SPANISH CHICKEN - hot spice rubbed, chargrilled chicken pieces, black olive and tomato salsa house made slaw, vivas xxx chilli sauce Half $22.00 / Whole $30.00
- TRIO OF DIPS - toasted focaccia $12.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- SIZZLING PRAWNS & MUSHROOMS - chilli, garlic oil $18.00
- TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
- 2 - Then add your favourite protein -
- ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00
- Spicy Rice (Regular) $3.95
- Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Spicy Red Capsicum Dip With toasted pita $4.95
- Whole Chicken with 2 large sides* $29.25
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- Mediterranean Salad Garden salad with feta & olives. $10.50
- PERi-PERi Chips (Large) $5.95
- Couscous (Regular) $3.95
Darwin Bake House
Phone
0889819244
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
European , Italian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
12 24 Cavenagh St, Darwin, NT, 0800, Australia
- Darwin European Menus
- Darwin Italian Menus
- Darwin City European Menus
- Darwin City Italian Menus