Address
12 24 Cavenagh St, Darwin, NT, 0800, Australia
Darwin Bake House in Darwin Menu
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Darwin Bake House in Darwin has no menu available, but can choose from many other options such as Prawn Crackers or Spring Roll Chicken (4 pcs) from Amazing Thailand. Noodle House offers many options including Prawn Cracker and Spring Rolls, Samosas, Deep Fried Wonton (6). The Cheesecake Shop includes a wide range like American or Caribbean Dream. San Choy Bow and Peking Duck Pancake 2 from . Dragon Court offers Melissa's Take Away and Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast.
Nearby Sample Menus
- Grilled Chicken Fillet or nuggets chips and salad $11.00
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Mango Passionfruit and Coconut Panna Cotta $15.00
- with lychee and mint salsa
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Homemade Tiramisu $15.00
- with shaved chocolate and macadamia biscotti
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Vanilla ice cream $8.00
- with choice of topping chocolate and strawbery
- Kids green salad $8.00
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Chicken and mushroom volen vent $16.00
- with garden green
- Kids Cheeseburger with chips and salad $12.00
- Turkish bread with olive oil and vincotto $8.50
- Chicken or Pork Salad (Larb) - minced chicken or pork marinated with mint leaves, lemongrass, roasted rice powder, chilli, fish sauce and lemon juice $18.00
- Thai Fish Cake (4 pcs) $10.00
- Crispy Pork served with plum sauce $20.00
- Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
- Snow Pea Stir-Fried with Mixed Seafood or Prawn - stir-fry snow pea, mushroom and capsicum with garlic and oyster sauce $22.00
- Prik Khing Stir-Fry - aromatic stir-fried with red curry paste, mixed vegies and kaffir lime leaves N/A
- Beef Salad (Yum Nua) - slice BBQ beef mixed with onion, shallot, cucumber, tomatoes, pineapple chilli, fish sauce and lemon juice $18.00
- Thai fried Fish with Mince Pork (Pla Jien) - steamed fish topped with minced pork, ginger, shallots, coriander and special sauce Fillet $22.00/Whole Fish from $26.00
- Spicy Salted Barramundi in Chilli Flavour $35.00
- Spicy Salted Calamari with Black Pepper (imported) $11.00
- Vegetable Noodle Soup $15.00
- Chicken Mushroom Soup $8.00
- Chicken Sweet Corn Soup $8.00
- Prawn Wonton Noodle Soup (imported) $19.00
- Vegetables Fried Rice $15.00
- Sizzling Garlic Prawns $35.00
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Pork Dumpling 4 $4.00
- pork garlic chive
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Stir Fried Prawns with Sambal Sauce $34.00
- prawns, onion, capsicum, Zucchini, leek, chili, shrimp paste
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Hainan Pork Belly with Salted Mustard Vegetable $27.00
- salted vegetables Dried Chili preserved curd
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Hakka Pork Belly with Preserved Vegetable $28.00
- Chinese Spices hoisin
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Chicken Cashew with Oyster Sauce $26.00
- onion capsicum ginger spring onion bok choy champignon Mushroom
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Combination Crispy Noodles $26.00
- prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce
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Salt Pepper Bean Curd $24.00
- spice salt, onion, capsicum, spring onion, garlic, pepper chili
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Mongolian Beef $28.00
- peanut paste sesame hoisin chili paste onion capsicum
- Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
- Steak & Kidney $6.50
- Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
- Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
- Plain Steak $6.50
- Steak & Mushroom $6.50
- Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
- Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Raita (Regualr / Large) $2.50 / $5.00
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Briyani $14.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Channs Masala (Regular / Large) $13.00 / $17.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Cauliflower Gratin $9
- Liqueur Coffees $10
- Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
- Coca Cola (375ml can) $3.5
- Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
- Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
- Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce $17.95
- Bangers & Mash - 100% awesome rump sausages, mash & gravy $19.95
- Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
- Rump Lump A-Rump (500g) $32.95
- Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95
- Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
- Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
- Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
- Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
- Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
- Fanta Fanta $5.00
- Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
- Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
- Coke $5.00
- Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
- Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
- Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
- Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
- Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
- Taylors Promised Land - Sem Sauv Blanc Subtle lemon, lime and juicy passion fruit flavors. $8 / BT: $38
- Cheesy Garlic Bread $7.95
- Eye Fillet $35.95
- Porterhouse 250g $29.95
- Oysters Kilpatrick doz $31.50
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- - Grilled NT barramundi, caper aioli & salad $19.5
- House baked bread with dukkah and olive oil $4.0
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- VIC BURGER THE LOT! $19.50
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- ADDITIONS -
- STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
- - Chargrilled piri piri chicken $5ea
- - natural $15 / $26
- Garlic and herb bread $7
- - asian style $16 / $28
- Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
- - Sauteed mushrooms $5
- SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
- 2 - Then add your favourite protein -
- SPANISH CHICKEN - hot spice rubbed, chargrilled chicken pieces, black olive and tomato salsa house made slaw, vivas xxx chilli sauce Half $22.00 / Whole $30.00
- PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00
- SIZZLING PRAWNS & MUSHROOMS - chilli, garlic oil $18.00
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- VIVA BURGER (served MR) - 100% freshly ground sirloin beef, chorizo, manchego, tomato, chutney, rocket, battered onion rings, hand cut chips, coleslaw $20.00
- SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00
- Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
- Spicy Rice (Large) $5.95
- Grilled Tenderloins* $9.95
- Chips (Regular) $3.95
- 1/2 Chicken $11.45
- PERi-PERi Chips (Regular) $3.95
- Spicy Rice (Regular) $3.95
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
Darwin Bake House
Phone
0889819244
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
European , Italian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
12 24 Cavenagh St, Darwin, NT, 0800, Australia
- Darwin European Menus
- Darwin Italian Menus
- Darwin City European Menus
- Darwin City Italian Menus