Address
12 24 Cavenagh St, Darwin, NT, 0800, Australia
Darwin Bake House in Darwin Menu
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Darwin Bake House in Darwin has no menu available, but can choose from many other options such as Prawn Crackers or Spring Roll Chicken (4 pcs) from Amazing Thailand. Noodle House offers many options including Prawn Cracker and Spring Rolls, Samosas, Deep Fried Wonton (6). The Cheesecake Shop includes a wide range like American or Caribbean Dream. San Choy Bow and Peking Duck Pancake 2 from . Dragon Court offers Melissa's Take Away and Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast.
Nearby Sample Menus
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Baby Spinach salad $16.00
- asparagus semi-roasted tomato roasted pumpkin and toasted pine nuts with mustard dressing
- Fresh fruits and raspberry jelly $8.00
- Cheese and garlic bread $8.00
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Seasoned wedges $8.50
- sweet chili and sour cream
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Veal Parmigiana $27.00
- with creamy mash potato green vegetables and grilled lemon
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Fries $8.50
- tomato sauce and aioli
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Club Sandwich $19.00
- roasted chicken fried egg bacon mayonnaise tomato cheese and chiffonnade
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Tempura imported prawn $12.00
- served with lime aioli
- Stir Fried Scallops with Ginger & Shallots $35.00
- Spicy Salted Prawns in Chilli Flavour $35.00
- Sweet & Sour Pork $27.00
- Banana Split wth Ice Cream $9.00
- Sliced Beef Noodle Soup $17.00
- Stir Fried Scallops with Broccoli $35.00
- Stir Fried Barramundi with Ginger & Shallots $35.00
- Pork Spare Ribs in Plum Sauce $27.00
- Double Choc Strawberry Torte $30.95
- Black Forest Torte $29.95
- Marble Baked $26.95
- Boston Mudcake $28.95
- Lollipop Cake $209
- White Gold Mudcake $28.95
- Jamaican Chocolate $26.95
- Enchanted Forest $40.95
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Siu Mai 4 $12.00
- pork prawn sesame spring onion
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Seafood Neptune $14.00
- pumpkin prawn squid fish
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Crispy Beef in Plum Sauce $28.00
- onion plum sauce
- Stir Fried Kang-Kong with sambal $20.00
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Salt Pepper Bean Curd $24.00
- spice salt, onion, capsicum, spring onion, garlic, pepper chili
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Hainan Pork Belly with Salted Mustard Vegetable $27.00
- salted vegetables Dried Chili preserved curd
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Chicken with Salted fish fried rice $20.00
- egg lettuce spring onion
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Sweet & Sour Pork $26.00
- onion spring onion capsicum chili pepper spicy salt
- Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
- Snitzel ( Chicken ) $6.50
- Chicken $6.50
- Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
- Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
- Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
- Chips $4.00
- Roast roll w/gravy $10.00
- Bhatluce $3.00
- Paskwari Nan $5.00
- Daal Tadka (Regular / Large) $10.00 / $14.00
- Raita (Regualr / Large) $2.50 / $5.00
- pappadums $0.50 ea
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Briyani $14.00
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Coffee (Piazza Doro) $4.5
- Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Fruit Juice - Apple - Pineapple - Orange $4.5
- Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
- Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
- Chips, aioli, homemade tomato sauce $10
- Garlic Bread - a hearty serving of our warmed loaf basted with garlic butter (Add bacon & cheese for only $2.50) $7.95
- Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
- Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
- T-Bone Big Fella T (600g) $39.95
- Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
- Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
- Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- Side of Vegetables $7.95
- Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95
- Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
- Beer Battered Chips With Gravy $8.95
- Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
- Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
- Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips $17.95
- Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
- House baked bread with dukkah and olive oil $4.0
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- - Berber spiced kangaroo, tomato jam & salad $19.5
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- VIC STEAK SANGA THE LOT! $17.50
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
- Bahn Thai Steamed Dim Sim $10.0
- - Barramundi Fillets - Local $32.0
- Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
- Special Pineapple Fried Rice with Chicken or Beef (Khoa Pad Subparoad) - Thai special fried rice made with Bahn Thai's secret recipe $23.0
- Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
- Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0
- Thai Fish Cake $9.0
- - Garlic prawns $8
- Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
- - Onion rings $5
- Gravy/cheese/sour cream $2
- BBQ pork ribs seasoned wedges & homemade coleslaw $32
- Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
- Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
- - Chargrilled piri piri chicken $5ea
- Coleslaw $5.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
- GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
- COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds $12.00
- SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
Darwin Bake House
Phone
0889819244
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
European , Italian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
12 24 Cavenagh St, Darwin, NT, 0800, Australia
- Darwin European Menus
- Darwin Italian Menus
- Darwin City European Menus
- Darwin City Italian Menus