Spanish Darwin City Restaurants and Takeaway Menus

Pee Wee's At The Point

Asian, French, Irish, Japanese, Spanish

• Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
• Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
• Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
• House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
• Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
• Affogato with or without Liqueur from $10
• Lemon Lime & Bitters $4.5
• Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46

Viva La Vida Wine & Tapas Bar

Spanish

Viva La Vida “Live the Life” Welcome to Darwin’s classiest venueDeliver a unique experience to customers by providing quality products, friendly/attentive service, and a welcoming atmosphereCoeliacs, Gluten Free, Seafood, Vegetarian, All Day Dining, Bar Menu, Bookings Required, Group Booking, Licensed, Tapas, Beef, Calamari, Cheese, Chicken, Claypot, Desserts, Entrees, Hamburgers, Lamb, Meat, Pork Belly, Rice, Salads, Sausage, Vegetables, Outdoor Dining, Corporate Events, Fund Raisers, Private Parties, Promotions, Receptions, School Functions, Themed Events, VIP Events, Wine Tastings, Anniversaries, Birthdays, Bridal Showers, Bucks Parties, Children's Parties, Christenings, Christmas Parties, Cocktail Parties, Engagements, Festivals, Formals, Funerals, Graduations, Hens Parties, Reunions, Valentine's Day, Weddings, Breakfasts, Brunches, Dinners, Lunches, $$, $$$, Intimate Dining, Romantic Dining, 4 Star, Bar, Wine Bar, DJs, Live Entertainment, Live Music, Recorded Music, 101 - 200, 51

Saffrron

Asian, Chinese, Indian, Spanish

• Bhindi Achari (DRY) - delicious humpty doo okra tossed in a ginger,red onion,turmeric and fresh corriander,finished with pickling spices $18.9
• Keema Mutter (DRY) - Minced lamb sautéed with green peas, milled chilli, fresh diced tomato, bay leaf and finished off with fresh coriander leaves $22.9
• Lamb Korma - Lamb simmered in a mildly spiced rich cashew and coconut based korma sauce $23.9
• Panjabi Lamb Cutlet 2 pieces - Tender lamb cutlet marinated in yoghurt, cumin powder, ginger and mustard oil, done to perfection in the tandoori oven $11.9
• Kerala Beef - Slow cooked diced beef simmered with onion, tomato, aniseed, fennel seed and coconut milk, finished with fresh curry leaves. $21.9
• Barramundi Mooli - Territory Barramundi cubes poached in a ginger and turmeric flavoured mild coconut curry $28.9
• Pepper chicken chettinad - Boneless chicken pieces slow cooked in a onion and tomato based black pepper sauce infused with an exquisite blend of cettinad spices $22.9
• Indian Flag Dips (tomato/mint/raitha) $9.9