Spanish Darwin City Restaurants and Takeaway Menus

Pee Wee's At The Point

Asian, French, Irish, Japanese, Spanish

• Cauliflower Gratin $9
• Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
• Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
• Confit garlic oil sauteed seasonal greens with toasted almonds $11
• Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
• Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
• Sautéed button mushroom $12
• Cranberry Juice $5.5

Viva La Vida Wine & Tapas Bar

Spanish

Viva La Vida “Live the Life” Welcome to Darwin’s classiest venueDeliver a unique experience to customers by providing quality products, friendly/attentive service, and a welcoming atmosphereCoeliacs, Gluten Free, Seafood, Vegetarian, All Day Dining, Bar Menu, Bookings Required, Group Booking, Licensed, Tapas, Beef, Calamari, Cheese, Chicken, Claypot, Desserts, Entrees, Hamburgers, Lamb, Meat, Pork Belly, Rice, Salads, Sausage, Vegetables, Outdoor Dining, Corporate Events, Fund Raisers, Private Parties, Promotions, Receptions, School Functions, Themed Events, VIP Events, Wine Tastings, Anniversaries, Birthdays, Bridal Showers, Bucks Parties, Children's Parties, Christenings, Christmas Parties, Cocktail Parties, Engagements, Festivals, Formals, Funerals, Graduations, Hens Parties, Reunions, Valentine's Day, Weddings, Breakfasts, Brunches, Dinners, Lunches, $$, $$$, Intimate Dining, Romantic Dining, 4 Star, Bar, Wine Bar, DJs, Live Entertainment, Live Music, Recorded Music, 101 - 200, 51

Saffrron

Asian, Chinese, Indian, Spanish

• Kerala Beef - Slow cooked diced beef simmered with onion, tomato, aniseed, fennel seed and coconut milk, finished with fresh curry leaves. $21.9
• Keerai Kadaiyal (DRY) - locally grown fresh asian Spinach leaves tossed with garlic, onion, tomato tempered with channadal & mustard $19.9
• Sides -
• Lamb Korma - Lamb simmered in a mildly spiced rich cashew and coconut based korma sauce $23.9
• Baingan and Chickpea Masala (DRY) - Eggplant and chickpea mixed with masala sauce $19.9
• - Saffron pualo rice $7.9
• - Cucumber raitha $5.9
• Chicken 65 - Chicken marinated with lime juice, ginger and garlic and red chilli powder – shallow fried $10.9