Darwin Fisherman's Wharf Eatery in Darwin Menu

This a a really great place to bring a group of friends for dinner or lunch!

Nearby Sample Menus

  • Mixed Seafood Salad (Yum Tha-lay) - mixed seafood tossed in chilli jam, shallot, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $20.00
  • Pad Thai Spring Roll (2 pcs) $6.00
  • Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce $18.00
  • Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A
  • Basil Stir-Fry - mixed vegies stir-fried with chilli, garlic basil and bamboo shoot N/A
  • Crispy Fish Salad - crispy fish fillet mixed with lemongrass, fresh ginger, onion, shallot, fresh herbs, fish sauce and lemon juice $18.00
  • Pad Mhee Amazing - hokkien noodles stir-fried with egg, chilli jam, mixed vegetables and top with cashew nut N/A
  • Pad Kee Mao - thick rice noodles stir-fried with chilli, egg, mixed vegies and thai basil N/A
  • Chicken and Pineapple Fried Rice $15.00
  • Vegetables Rice Noodles $22.00
  • Spicy Salted Barramundi in Chilli Flavour $35.00
  • Combination with Rice Noodles (Wet or Dry) $24.00
  • Mud Crab with Singapore Chilli Sauce Seasonal price
  • Beef Egg Flower Soup $8.00
  • Vegetable Noodle Soup $15.00
  • Banana Fritter with Ice Cream $9.00
  • Continental Apple Cake $26.95
  • Tiramisu Torte $29.95
  • American $24.95
  • Boston Mudcake $28.95
  • Continental Eclairs $2.95
  • Lemon Meringue $26.95
  • Caramel $25.95
  • The Chelsea $249
  • Chips $4.00
  • Steak Bacon & Cheese $6.50
  • Toast – Jam or Vegimite $3.50
  • Plain Steak $6.50
  • Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
  • Roast Sandwich w/gravy $9.00
  • Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
  • Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
  • Goat Curry (Regular / Large) $13.00 / $17.00
  • Shaki Paneer (Regular / Large) $13.00 / $17.00
  • Pamaer Bhurji (Regular / Large) $14.00 / $18.00
  • Bhatluce $3.00
  • Raita (Regualr / Large) $2.50 / $5.00
  • Briyani $14.00
  • Paskwari Nan $5.00
  • Tandoori Chicken Pieces $3.00
  • Sautéed button mushroom $12
  • Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
  • Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
  • Confit garlic oil sauteed seasonal greens with toasted almonds $11
  • Diet Coke (375ml can) $3.5
  • Coffee (Piazza Doro) $4.5
  • Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
  • Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
  • Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
  • Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
  • Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
  • Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
  • Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
  • Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
  • Garlic Bread - a hearty serving of our warmed loaf basted with garlic butter (Add bacon & cheese for only $2.50) $7.95
  • Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
  • Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
  • The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
  • Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
  • BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
  • Half / Half Pizza Selection N/A
  • Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
  • Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
  • Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • Grilled Barramundi Grilled barramundi fillet served with chips and salad $25.95
  • Steaks served with chips and salad or vegetables and mash -
  • Syn - Cuvee Blanc Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. $8 / BT: $32
  • Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95
  • Nepenthe - Sauvignon Blanc Grapefruit and subtle tropical notes with good palate weight. $9.5 / BT: $38
  • Wisdom Stir Fry Noodles Prawns, chicken and pork belly pan fried with spices of the orient tossed through hokkien noodles (imported) $15.95
  • Chicken Enchilada A mix of chicken, capsicum and onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole $14.95
  • Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
  • Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
  • Baked eggs with house baked beans, spinach & cheese $16.5
  • Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
  • House baked bread with dukkah and olive oil $4.0
  • Vegetarian omelette with mushrooms, spinach & tomato $17.0
  • Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
  • Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
  • - Grilled NT barramundi, caper aioli & salad $19.5
  • FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
  • MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
  • Beetroot $1.00
  • SOUP OF THE DAY $7.00
  • MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
  • CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
  • FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
  • BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
  • Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
  • Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
  • Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
  • Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0
  • Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0
  • Thai Fish Cake $9.0
  • Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
  • Chicken Ginger (Gai Pad Khing) - Stir fried chicken with ginger strips, spring onion and mushrooms $24.0
  • SALT & PEPPER CALAMARI - dill aioli $14.00
  • SALT & PEPPER CALAMARI - dill aioli $14.00
  • MARINATED OLIVES - rosemary, lemon, chilli $7.00
  • CAESAR SALAD - cos, bacon, parmesan, croutons, free range egg, white anchovies, caesar dressing $20.00
  • Coleslaw $5.00
  • SALMON - seared atlantic salmon -
  • CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
  • THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
  • PERi-PERi Chips (Regular) $3.95
  • Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
  • Grilled Tenderloins* $9.95
  • Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
  • Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Whole Chicken with 2 large sides* $29.25
  • Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
Darwin Fisherman's Wharf Eatery

Darwin Fisherman's Wharf Eatery

location

Address

Frances Bay Drv, Darwin, NT, 0800, Australia

phone

Phone

0889811113

clock

Opened hours

Sunday 12–8pm Monday 8am–8pm Tuesday 8am–8pm Wednesday 8am–8pm Thursday 8am–8pm Friday 8am–8pm Saturday 12–8pm
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Frances Bay Drv, Darwin, NT, 0800, Australia
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