Darwin Fisherman's Wharf Eatery in Darwin Menu

This a a really great place to bring a group of friends for dinner or lunch!

Nearby Sample Menus

  • Braised Lamb Shank $27.00
    • creamy potato mash and seasonal vegetables
  • Veal Parmigiana $27.00
    • with creamy mash potato green vegetables and grilled lemon
  • Lentil Salad $18.00
    • roast beetroot asparagus and baby carrots salad
  • Chicken Saltimbocca $37.00
    • herb mash potato and caponata BBQ sausage and choice of sauce
  • Gnocchi $22.00
    • with cherry tomato spinach and tomato pesto sauce
  • Mango Passionfruit and Coconut Panna Cotta $15.00
    • with lychee and mint salsa
  • Banana Split vanilla ice cream and chocolate sauce $10.00
  • Tempura imported prawn $12.00
    • served with lime aioli
  • Pad Mhee Amazing - hokkien noodles stir-fried with egg, chilli jam, mixed vegetables and top with cashew nut N/A
  • Massaman Curry (Beef only) - chunky tender beef slow cooked in a mild massaman curry paste, coconut milk, roasted pumpkin, carrot, potatoes and top with cashew nut $17.00
  • Spicy Fried Rice - thailand's favourite fried rice, wok fried with egg, vegetables & chilli N/A
  • Duck Pancake (2 pan cakes) - sliced roast duck, cucumber, spring onion and carrot wrapped in a pancake $10.00
  • Duck Salad - roasted duch with fresh herbs, vegetables, amazing sauce and topped with cashew nut $22.00
  • Thai Fish Hot and Sour Soup (Gang som pae-cha) - deep fried fish cooked in hot and sour soup with mixed vegetables Fillet $22.00/Whole Fish from $26.00
  • Select cooking style - Thai (chilli/basil sauce), Thai (chilli/cashew nut), Thai (spicy/herbs sauce), Chinese (soy/oyster sauce), Massaman curry sauce, Malay (Peanut satay sauce), Aussie (BBQ sauce), N/A
  • Laksa - mild curry soup with mixed vegetables, rice and egg noodles N/A
  • Spicy Salted Pork Ribs in Chilli Flavour $27.00
  • Sliced Beef Noodle Soup $17.00
  • Banana Split wth Ice Cream $9.00
  • Spicy Salted Barramundi in Chilli Flavour $35.00
  • Pork Spare Ribs Peking Style $27.00
  • Scallops with Vegetables $35.00
  • Mapo Bean Curd with Mild Chilli Sauce (Pork Mince) $27.00
  • Vegetable Noodle Soup $15.00
  • Strawberry Fields Torte $30.95
  • Tangy Lemon $25.95
  • Caramel $25.95
  • Macarons $9.95
  • Treasure Cake $38.95
  • French Vanilla $23.95
  • Passionfruit $25.95
  • Boston Mudcake $28.95
  • Chips $4.00
  • Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
  • Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
  • Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
  • Plain Steak $6.50
  • Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
  • Steak & Mushroom $6.50
  • Homemade Beef Lasagna – per slice $7.50
  • Spinach Cheese (Regular / Large) $13.00 / $17.00
  • Garlic Nan $3.00
  • Briyani $14.00
  • Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
  • Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
  • indian Chapalti $3.00
  • Daal Tadka (Regular / Large) $10.00 / $14.00
  • Butter Chicken (Regular / Large) $13.00 / $17.00
  • Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
  • Affogato with or without Liqueur from $10
  • Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
  • Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
  • House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
  • Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
  • Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
  • Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
  • Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
  • Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
  • Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
  • Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
  • Wagon Wheels - ham & pineapple mini pizza served with chips or mash $8.95
  • Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
  • Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce $17.95
  • Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
  • Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
  • Half / Half Pizza Selection N/A
  • Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
  • Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
  • The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
  • Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
  • Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
  • Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
  • Porterhouse 250g $29.95
  • Beer Battered Chips With Gravy $8.95
  • Squealing Pig Classic gooseberry and passion fruit flavors combine. $9.5 / BT: $38
  • Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
  • Chicken Schnitzel Burger Succulent Chicken schnitzel topped with bacon, cheese and sliced tomato served with beer battered chips $15.95
  • Catch of the Day The catch changes daily $P.O.A
  • Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
  • - Grilled chicken, beetroot tzatziki & salad $19.5
  • Moorish vegetarian tasting plate $19.5
  • Baked eggs with house baked beans, spinach & cheese $16.5
  • Natural muesli, Greek yoghurt & fresh fruit $13.0
  • Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
  • Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
  • Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
  • Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
  • CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
  • FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
  • BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
  • SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
  • BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
  • MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
  • Vic Mignon; Crisp bacon with mushroom sauce $6.00
  • HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
  • MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
  • CAESAR SALAD - cos, bacon, parmesan, croutons, free range egg, white anchovies, caesar dressing $20.00
  • TRIO OF DIPS - toasted focaccia $12.00
  • Battered onion rings $8.00
  • - -
  • EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
  • MARINATED OLIVES - rosemary, lemon, chilli $7.00
  • CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
  • Spicy Rice (Regular) $3.95
  • Grilled Corn on the Cob (Regular) $3.95
  • Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Mediterranean Salad Garden salad with feta & olives. $10.50
  • Egg $1.50
  • 1/2 Chicken $11.45
  • Side Salad $3.95
  • Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
Darwin Fisherman's Wharf Eatery

Darwin Fisherman's Wharf Eatery

location

Address

Frances Bay Drv, Darwin, NT, 0800, Australia

phone

Phone

0889811113

clock

Opened hours

Sunday 12–8pm Monday 8am–8pm Tuesday 8am–8pm Wednesday 8am–8pm Thursday 8am–8pm Friday 8am–8pm Saturday 12–8pm
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Frances Bay Drv, Darwin, NT, 0800, Australia
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