Darwin Harbour Cruises in Darwin Menu

A Wide Range Of Seafood BanquetsDarwin Harbour Cruises has a wide range of menus from gourmet anti pasto platters to seafood banquets.Gluten Free, Pasta, Seafood, Vegetarian, Banquets, Bar Menu, Bookings Required, Buffet, Licensed, Beef, Calamari, Cheese, Chicken, Salads, Turkey, Cruises, Water Views, Harbour Cruises, Receptions, Anniversaries, Birthdays, Bucks Parties, Christmas Parties, Engagements, Hens Parties, Weddings, Romantic Dining, Bar, Dancing, 51 - 100, Delivery, Gift Vouchers, Reservations Accepted, Senior Discounts, Guaranteed, Family Operated, Locally Operated, Owner Operated

Nearby Sample Menus

  • Baby Spinach salad $16.00
    • asparagus semi-roasted tomato roasted pumpkin and toasted pine nuts with mustard dressing
  • Caesar Salad $16.00
    • baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/traditional
  • Cheese and garlic bread $8.00
  • Banana Split vanilla ice cream and chocolate sauce $10.00
  • Corn Chips with guacamole dip $8.00
  • Braised Lamb Shank $27.00
    • creamy potato mash and seasonal vegetables
  • Potato wedges with sour cream and sweet chili sauce $8.50
  • Fresh fruits and raspberry jelly $8.00
  • Snow Pea Stir-Fried with Mixed Seafood or Prawn - stir-fry snow pea, mushroom and capsicum with garlic and oyster sauce $22.00
  • Oyster Stir-Fry - mixed seasonal vegetables stir-fried with oyster sauce N/A
  • Tom Yum - the most popular of thai soup infused with tomatoes, mushroom and fresh thai herbs N/A
  • Vegetarian Curry Puff (4 pcs) $6.00
  • Noodle Soup - clear soup with bean sprouts and thai herbs N/A
  • Duck Salad - roasted duch with fresh herbs, vegetables, amazing sauce and topped with cashew nut $22.00
  • Your Choice of : Vegetables / Chicken, Beef or Pork / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn / Combo $13.00/$13.00/$15.00/$16.00/$16.00
  • Pad Mhee Amazing - hokkien noodles stir-fried with egg, chilli jam, mixed vegetables and top with cashew nut N/A
  • Black Forest Torte $29.95
  • Tropical Glazed $28.95
  • Ascot $149
  • Pavlova Dressed $28.95
  • Passionfruit $25.95
  • Continental Eclairs $2.95
  • Babylicious $149
  • Boston Mudcake $28.95
  • Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
  • Cheese $1.00
  • Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
  • Cheese $4.00
  • Chips $4.00
  • Salad (Greek or Garden) $5.50
  • Snitzel ( Chicken ) $6.50
  • Roast Sandwich w/gravy $9.00
  • Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
  • Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
  • Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
  • Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
  • House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
  • Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
  • Diet Coke (375ml can) $3.5
  • Fruit Juice - Apple - Pineapple - Orange $4.5
  • Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. $38.95
  • Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce $15.95
  • Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
  • Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
  • Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
  • Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
  • Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
  • Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
  • Coke Zero $5.00
  • Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
  • City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
  • Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
  • Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
  • Bottle Water $3.00
  • Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
  • Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • Eye Fillet $35.95
  • Red Wine Jus N/A
  • T-Bone 500g $35.95
  • Cheesy Garlic Bread $7.95
  • Catch of the Day The catch changes daily $P.O.A
  • Bush Spiced Chutney N/A
  • Peppercorn and Whiskey N/A
  • Nepenthe - Sauvignon Blanc Grapefruit and subtle tropical notes with good palate weight. $9.5 / BT: $38
  • Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
  • Trio of house made dips with pita bread $17.5
  • - Berber spiced kangaroo, tomato jam & salad $19.5
  • House baked bread with dukkah and olive oil $4.0
  • Dill scrambled eggs with house cured King salmon (NZ) $19.0
  • Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
  • - Grilled NT barramundi, caper aioli & salad $19.5
  • Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
  • KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
  • SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
  • Egg $1.50
  • BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
  • GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
  • FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
  • VIC BURGER THE LOT! $19.50
  • POTATO WEDGES Served with sour cream and sweet chilli $8.00
  • Money Bags $9.0
  • Chicken Ginger (Gai Pad Khing) - Stir fried chicken with ginger strips, spring onion and mushrooms $24.0
  • Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
  • Bahn Thai Sweet Pork (Moo Waan) - Fried pork with Bahn Thai sauce, sugar, pepper and tamarind sauce $24.0
  • Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
  • Special Pineapple Fried Rice with Seafood (Khoa Pad Subparoad Talay) - Thai special fried rice made to Bahn Thai's secret recipe $27.0
  • - Barramundi fillets - Imported $28.0
  • - Barramundi Fillets - Imported $28.0
  • Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
  • Extras -
  • - natural $15 / $26
  • Chilli beef $5
  • Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
  • Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
  • - Sauteed mushrooms $5
  • Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
  • ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00
  • CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
  • NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
  • SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00
  • - -
  • Side summer salad $8.00
  • TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
  • CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
  • Spicy Rice (Large) $5.95
  • The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
  • Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
  • PERi-PERi Chips (Large) $5.95
  • Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
  • Grilled Tenderloins* $9.95
  • Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
  • Grilled Corn on the Cob (Regular) $3.95
Darwin Harbour Cruises

Darwin Harbour Cruises

location

Address

Stokes Hill Wharf, Darwin, NT, 0800, Australia

phone

Phone

0889423131

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Stokes Hill Wharf, Darwin, NT, 0800, Australia
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