Address
Stokes Hill Wharf, Darwin, NT, 0800, Australia
Darwin Harbour Cruises in Darwin Menu
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A Wide Range Of Seafood BanquetsDarwin Harbour Cruises has a wide range of menus from gourmet anti pasto platters to seafood banquets.Gluten Free, Pasta, Seafood, Vegetarian, Banquets, Bar Menu, Bookings Required, Buffet, Licensed, Beef, Calamari, Cheese, Chicken, Salads, Turkey, Cruises, Water Views, Harbour Cruises, Receptions, Anniversaries, Birthdays, Bucks Parties, Christmas Parties, Engagements, Hens Parties, Weddings, Romantic Dining, Bar, Dancing, 51 - 100, Delivery, Gift Vouchers, Reservations Accepted, Senior Discounts, Guaranteed, Family Operated, Locally Operated, Owner Operated
Nearby Sample Menus
- Corn Fed Chicken Breast 220g $30.00
- Cheese and garlic bread $8.00
- Steamed Seasonal vegetables $8.50
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Fries $8.50
- tomato sauce and aioli
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Australia Cheese Platter $21.00
- Quince paste water crackers and Grissini
- Chorizo and cheddar Croquettes $10.00
- Seasonal garden salad $8.50
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Red Chicken Curry $26.00
- with steamed rice and prawn crackers
- Beef Salad (Yum Nua) - slice BBQ beef mixed with onion, shallot, cucumber, tomatoes, pineapple chilli, fish sauce and lemon juice $18.00
- Curry Puff Chicken (4 pcs) $8.00
- Mixed Herbs Stir-Fry - mixed thai herbs stir-fried with mixed seasonal vegetables (spicy) N/A
- Stir-Fried Kai Lan with Pork Belly - stir-fried crispy pork and chinese broccoli with garlic and oyster sauce $18.00
- Massaman Curry (Beef only) - chunky tender beef slow cooked in a mild massaman curry paste, coconut milk, roasted pumpkin, carrot, potatoes and top with cashew nut $17.00
- Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
- Basil Stir-Fry - mixed vegies stir-fried with chilli, garlic basil and bamboo shoot N/A
- Thai fried Fish with Mince Pork (Pla Jien) - steamed fish topped with minced pork, ginger, shallots, coriander and special sauce Fillet $22.00/Whole Fish from $26.00
- Stewed Duck Breast with Mushroom and Bean Curd in Clay Pot $30.00
- Vegetables Rice Noodles $22.00
- Prawn Cracker $5.00
- Spicy Salted Soft Shell Crab in Chilli Flavour (imported) $32.00
- Combination with Rice Noodles (Wet or Dry) $24.00
- Stir Fried Barramundi with Vegetables $35.00
- Pan Fried Chicken Fillet with Lemon Grass $27.00
- Szechuan Squid $27.00
- Pavlova Dressed $28.95
- Original Sin $38.95
- Continental Eclairs $2.95
- Chocolate Dipped Strawberries $1.5
- Jamaican Chocolate $26.95
- Fruit Flan $28.95
- Strawberry Fields Torte $30.95
- Lollipop Cake $209
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Stir Fried Prawns with Sambal Sauce $34.00
- prawns, onion, capsicum, Zucchini, leek, chili, shrimp paste
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San Choy Bow $10.00
- pork mince egg soya sesame seeds spring onion lettuce cup
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Salt Pepper Bean Curd $24.00
- spice salt, onion, capsicum, spring onion, garlic, pepper chili
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Crispy Wonton 4 $9.00
- prawn, chicken, sesame oil oyster sauce
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Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion
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Green Vegetables with Wild Mushrooms $20.00
- broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom
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Mongolian Beef $28.00
- peanut paste sesame hoisin chili paste onion capsicum
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Scallop & Snow Peas in Xo sauce $36.00
- scallop, baby corn, onion, ginger, carrot, spring onion
- Chicken $6.50
- Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
- B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
- Baked Beans – served on toast with grilled tomato $9.50
- Homemade Beef Lasagna – per slice $7.50
- Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
- Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
- Steak Bacon & Cheese $6.50
- pappadums $0.50 ea
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Plain Nan $3.00
- Rice (Regular / Large) $4.00 / $6.00
- Raita (Regualr / Large) $2.50 / $5.00
- Garlic Nan $3.00
- Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
- Cauliflower Gratin $9
- Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
- Schwepps Bitter Lemon $5
- Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
- Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
- Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
- Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
- Fanta Fanta $5.00
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
- Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
- Diet Coke $5.00
- Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
- SIMPLY CHEESE - Lots of mozzarella n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
- Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
- Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
- Beer Battered Chips With Gravy $8.95
- Oysters Natural 1/2 doz $18.50
- Barramundi Burger Pan seared fillet of Barramundi with sliced tomato, cucumber ribbons and a caper aioli served with beer battered chips $15.95
- Elderton High Altitude - Cabernet Sauvignon Black fruits, cassis, firm tannins. $9 / BT: $36
- Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
- Oyster with Thai Chilli Sauce (1/2 Doz) $15.0
- Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
- Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
- Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
- Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
- - Barramundi fillets - Imported $28.0
- Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
- - Barramundi Fillets - imported $28.0
- - Crumbed chicken $5ea
- Chicken schnitzel $25
- Seasoned fries $7.5
- - Chargrilled piri piri chicken $5ea
- - Sliced chicken breast $5ea
- Extras -
- - 5 spiced crocodile $5ea
- - Eye fillet (250g) $36
- SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
- SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
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- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- Grilled Corn on the Cob (Large) $5.95
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- 2 Whole Chickens with 3 large sides* $52.25
- The Hot Duet Chicken meatballs & a cheesy pita. $7.95
- Chips (Large) $5.95
- Coleslaw (Large) $5.95
- Whole Chicken with 2 large sides* $29.25
- 4 Churrasco BBQ Thigh Pieces $8.95
Darwin Harbour Cruises
Phone
0889423131
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
European , Italian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
Stokes Hill Wharf, Darwin, NT, 0800, Australia
- Darwin European Menus
- Darwin Italian Menus
- Darwin City European Menus
- Darwin City Italian Menus